Countdown to Christmas 2018 - A cuppa with Will Devlin at The Small Holding.

Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.

A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese wall and shop. 

Talking to Daksha Mistry at our March Supper Club

Alex Thurman from Feed the Brood. Alex cooks Cowboy Beans In her kitchen, chatting as she cooks! Talking vegan, gluten free and from scratch!

Looking at 2019, plans and exciting announcements.

A great morning at Tablehurst Farm. Talking with Chris about their straw house, vegetables, farm and don't forget the turkey!

Talking to Suz Jeffrey, local vegan expert in Toast, Oxted giving us vegan ideas for Christmas entertaining - ever heard of seaweed caviar? Looking forward to vegan events in 2019... watch this space. For recipes contact spj08@hotmail.co.uk and for ordering this vegan caviar https://www.amazon.co.uk/Caviart-Seaweed-Caviar-Black-500g/dp/B009YVFT84

Just three weeks to go and I am running through my to do list, talking about maximising the freezer and other tips

My countdown to Christmas continues across west Kent - choosing some of my favourites for great food and atmosphere at this time of year! Talking to Bobby about Christmas and the Chefs Forum encouraging young people to continue their chef training. The Kentish Hare gives valuable practical experience and has some great new talent in their kitchen this Christmas.

Talking with Kent Chef of the year, Will Devlin about his first Christmas at The Small Holding...

Sam from Santa Maria chatting Christmas spices at the Chefs Forum, North Kent College

Chatting to Emma about Pipehouse gin, Tunbridge Wells. Talking Christmas and future events...

Getting ahead for Christmas at Country Living - 8th & 9th Nov 2018 with Chef Marie-Clare James