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Jolly Good Foodcast

Jolly Good Foodcast

By Jolly Good Foodcast
The Jolly Good Foodcast with Chef Jolly is a platform to discuss and better understand the continuously evolving Hospitality Industry. Food, restaurants, travel, hospitality and a whole lot of fun.
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Season 2 Episode 12 - The Dynamics of Acing a Specialty
Success never comes in a day! The constant journey of learning, unlearning and updating oneself is the hearth of setting a benchmark! Chef Cherish walks us through her career expedition!
February 02, 2022
Season 2 Episode 11 - Purposeful exploration With Angela Dansby
Traveling is the best method of schooling. While mere backpackers project their travel stories, wanderlusts add value to the wonders they showcase to the world. Angela Dansby walks us through her gripping exploration findings!
January 20, 2022
Season 2 Episode 10 - The Captian Chef's Perseverance with Hassan Alibrahim
A pilot with an endless passion to adapt and invent and explore! An indulging conversation with Captain Chef Hassan about his resilience and its learnings!
January 12, 2022
Season 2 Episode 9 - The pros’ perspective with Eric de Spoelberch
A gripping conversation regarding upholding the producers of Food and Beverage Industry and educating the consumers and how it all holds a great deal of hard work poured in by the experts.
January 05, 2022
Season 2 Episode 8 - The joy of cooking with Michelin Star Chef Daniel Galmiche
Passion, patience and perseverance is what makes the essence of a true artist. Chef Daniel Galmiche shares his views on weaving these essentials together to rise above all norms!
December 29, 2021
Season 2 Episode 7 - The totality of humourist's life with Rubi Chakravarti
Rubi Chakravarti - a chipper and acheerful personality - walks us through her insights on food, lifestyle and humour!
December 22, 2021
Season 2 Episode 6 - The ex-chef's musical journey with Lester Rodrigues
A spectacular journey through the world of an exceptionally talented artist who has weaved magic not only inside a kitchen as a chef but also around the world as a popular singer!
December 16, 2021
Season 2 Episode 5 - The heritage of Indian Culinary with Chef Manjit Singh Gill
In experience lies stories that teach us all the nuances of weaving delectable magic! Chef Manjit’s decades of hardwork and discipline teaches the next generation chefs more than just cooking!
November 24, 2021
Season 2 Episode 4 - The Edge Of An Influencer With Rachel Ann Morris
Rachel Ann Morris is Qatar’s favourite food and travel blogger whose honest-to-God reviews puts hotels and restaurants on the map!!
November 17, 2021
Season 2 Episode 3 - The journey of mindful eating with Amna Al Mohanadi
Amna strives to transform lifestyles holistically in ways long forgotten. Her forever need to learn, research and enlighten with her amazing workshops have been a blessing to many! 
November 10, 2021
Season 2 Episode 2 - The mentor's perview with Chef Sanjay Kak
A mentor's journey is a never-ending walk of learning and spreading his teachings! What a delight it is to converse with Chef Kak! 
November 03, 2021
Season 2 Episode 1 - The influencer's trajectory with Anas Abu Qamar
We're back with Season 2, folks! Had triple times the fun talking to Anas AKA @triplefqatar to get more insights about the Hospitality Industry from an influencer's point of view.
October 27, 2021
Episode 13 - Culinary Techniques & Global Outlook with Chef Michael Swamy
Dove deep into an interesting conversation with The Historian Chef - Michael Swamy, a multitalented personality behind conceptualizing several restaurants and redefining Food Styling & Food Photography!
September 15, 2021
Episode 12 - Global Travel & Hospitality with Chinmai Sharma
A profound chat with Chinmai Sharma - a hospitality and travel industry expert who manages multiple departments across various management levels with global outlook and experience.
September 08, 2021
Episode 11 - A chat with Chef Kunal Kapur
Chef Kunal Kapur is the epitome of resilience and his passion to explore culinary industry talks tons about what the world of food has to offer! This episode takes you through an insightful chat with Kunal!
September 01, 2021
Episode 10 - Hospitality Business with Avik Chatterjee
On this episode we have a tet-a-tet with Avik Chatterjee on his success mantra, the wet-led pub generation and more
August 25, 2021
Episode 9 - Food and Health with Ghinwa Zoubeir
This week we take a dive into the mind of a brilliant health and nutrition specialist - Ghinwa Zoubeir
August 18, 2021
Episode 8: Social Media & Hospitality with Danielle Audi
Today I caught up with a brilliant social media marketing specialist and fitness instructor, Danielle Audi who has a good amount of experience in the Hospitality Industry. A fun conversation and a lot of learning in the process.
August 11, 2021
Episode 7: Restaurants with Padmesh and Grenal from Riyasat Doha
Today we have a lovely chat with Padmesh Fozdar - General Manager and Grenal Godhino - Chef de Cuisine at the award winning Riyasat in Doha
August 04, 2021
Episode 6 - Design and Hospitality with Steve La Bouchardiere
Design is a very important element in hospitality, as ambience can make or break a venue. Today we have Steve La Bouchardiere, co-founder of the award winning hospitality design studio - Design LSM and has made world class hospitality spaces a dream come true.
July 28, 2021
Episode 5 : Food and Television with Ruchi Srivastava
In conversation with the multi talented Ruchi Srivastava, the Greed Goddess on food, her directorial work with shows like the master chef and more…
July 21, 2021
Episode 4 - Food and Travel Journalism with Rupali Dean
Caught up with an old friend and batchmate, the wonderful Rupali Dean, to talk about her journey from hotel Management to food and travel journalism and her experiences along the way
July 14, 2021
Episode 3: Photography and Food with Waseem Khan
Photography has been evolving through the years and Waseem Khan has taken every change and trend in his stride and Smashes it out of the park. And he is an avid foodie too !
July 07, 2021
Episode 2: Food and Memories with Chef Alan Coxon
A very interesting chat with Chef Alan Coxon, who is an excellent Chef, a food archeologist, a global inspiration and a good friend.
June 30, 2021
Episode 1: Hospitality Industry with Upendra Singh Jamwal
With over 4 decades of experience under his belt, Mr. Upendra Singh Jamwal has see the Hospitality industry evolve. Today we discuss the evolution and the potential of the industry.
June 23, 2021