Baking With Boos

Welcome back Boo Crew! In season 2 episode 9, we’re kicking off this hot month with a nice, cooling appetizer. Asian cucumber salad is what Bree has made for us today. Healthy, easy to make and delightfully cool and crisp in this hot weather. As for our story, I’m covering the Parisian Sweeney Todd! Did you realize that the musical movie starring Johnny Depp and Helena Bonham Carter was based off of a legend that took place in Paris in the 1800’s? Get ready for gore! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Asian cucumber salad

https://rasamalaysia.com/asian-cucumber-salad/

Story links

https://www.solosophie.com/affaire-de-la-rue-des-marmousets/

Welcome back Boo Crew! In this week’s episode, Bree made some S’more Brownies. It’s ok to start drooling. Finishing up BBQ month with our devilish dessert option sure to leave your sweet tooth satisfied. As we’re relishing the remaining crumbs of dessert, I regale us with the true story behind the 2021 movie The Conjuring, The Devil Made Me Do It. Get ready to meet Arne and learn why this was one of the Warren’s most disturbing paranormal experiences. All this and more! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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S’more Brownies

https://giadzy.com/recipes/smores-brownies/

Welcome back Boo Crew! In this week’s episode we’re finally to our BBQ main course, Shrimp Kabobs with a spicy mango salsa. First off, let me be clear and say this was my first time ever buying shrimp and holy hell, learn from my mistakes. Pro tip: the higher the shrimp count, the smaller the shrimp. For kabobs, you want some decent sized shrimp, so buy a lower per bag count if you’re buying from the freezer section. Anywho! I sautéed these shrimp in some EVOO with some minced garlic, S&P, and some red chili flakes for a few minutes on each side, then popped them on some skewers. I alternated between shrimp and bits of chopped bell pepper. Once assembled I put them back in the pan to chat the peppers and drizzled some honey on the skewers. For the salsa, I combined chopped mango, two small cored jalapeños, some purple onion and some chopped tomatoes into my food processor with some lime juice and a touch of EVOO and some S&P. Processed until I got the desired consistency then plated it next to my shrimp kabobs and garnished the plate with some lime wedge. A bit of work, but so worth it! As for our story, Bree is covering the Satanic Temple. What do you know about it? Can you separate fact from falsehoods? Tune in to find out some cool information that may surprise you!

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Shrimp Kabobs

Fresh or frozen (thawed) shrimp

EVOO to drizzle

Seasonings to taste:

S&P, red pepper flakes, minced garlic

Fry in an oiled skillet for a few minutes in each side. Assemble skewers, fry one more minute each side to char bell peppers/onions, and add a drizzle of honey for a little sweetness.

Spicy Mango Salsa

1 chopped mango

2-3 of preferred tomatoes

1 purple onion

1 habanero or 2-3 jalapeños, cored

Lime/lemon juice to taste

1 tsp EVOO

S&P is desired

Process until desired consistency is achieved. Plate and serve!

Story links

https://thesatanictemple.com/

Welcome back, Boo Crew! In this week’s episode we’re keeping our BBQ theme going with some Pineapple Rice made by Bree. The perfect blend of sweet and savory. 10/10 would recommend according to my husband, who has requested she makes more sometime solely for him. Rice, pineapple, bell peppers, cashews and a blend of seasonings come together to create a filling, well rounded party dish. This one’s a definite winner, and an amazing alternative to typical BBQ food fare. Get it while is hot! As for our story, I may have made a bit of an oops, so we’re getting a refresher of the Burg Eltz Castle that Bree covered in season 1! That’s episode 34 in case you wanna check that one out. We did learn some new info in this episode as well though. As we said in our opener folks, ‘ensuing hilarity’.

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Pineapple Rice

https://veganheaven.org/recipe/easy-pineapple-fried-rice-recipe-vegan/

Story links

https://darktourists.com/visiting-eltz-castle-burg-eltz-wierschem-germany/

https://www.google.com/amp/s/www.cntraveler.com/gallery/haunted-castles-around-the-world/amp

https://en.m.wikipedia.org/wiki/Eltz_Castle

Welcome back, Boo Crew! In this week’s episode we’re kicking things off with some Shaved Asparagus Salad made by moi. The theme of this month’s menu is Backyard BBQ (but healthier). Starting off strong with this fresh, simple salad that’s gluten free and full of flavor. A few minutes of prep time and you’ve got yourself an easy dish to bring to a summer cookout. As for our story, Bree is telling us about Santa Compaña. “The Santa Compaña ("Holy Company") is a deep-rooted mythical belief in rural northwest of Iberia: Galicia, Asturias (Spain) and Northern Portugal. It is the Iberian version of the pan-European mythical motif known as the Wild Hunt.”- Wikipedia. So think, procession of the dead. It’s about to be a good one y’all. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Shaved Asparagus Salad

https://www.bettycrocker.com/recipes/gluten-free-shaved-asparagus-salad/adfa7a33-06f2-46fc-bce9-6a32b6dd1e65

Story links

https://en.wikipedia.org/wiki/Santa_Compa%C3%B1a

https://www.ancient-origins.net/history-ancient-traditions/santa-compa-procession-souls-spreads-fear-through-villages-iberia-007417

Welcome back Boo Crew! In this week’s episode, Bree and I tell some of the smaller stories that caught our eye and I made some GF Coconut Macaroons. These are awesome because they’re only a few ingredients, and super easy to throw together for a healthy sweet snack! All this and more! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TikTok and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Coconut macaroons

https://ketomillenial.com/keto-coconut-macaroons/

Welcome back Boo Crew! This week we’re finally finishing up with the savory aspect of our feast, with the delicious Smashed Tomatoes and Parsnip Bacon on top of the savory cauliflower bread I made the other week; such a wholesome, filling and healthy sandwich. As for the spooky part of the episode, we’re still hanging out in L.A. but this time we’re checking out the life of Charlie Chaplin. It seems Mr. Chaplin had quite a few issues with hauntings. From his home, to luxury apartments he rented out. All this and more for episode 3! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & TT and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Food links

https://www.mydarlingvegan.com/homemade-vegan-bacon-strips/

Story links

https://www.californiahauntedhouses.com/real-haunt/charlie-chaplin-studios--jim-henson-studio.html

https://en.m.wikipedia.org/wiki/Charlie_Chaplin

Welcome back, Boo Crew! Bree and I have had a nice break and are ready to bring y’all some new recipes and haunted tales! For our first episode of season 2, I talk about the haunted mansion in L.A. that has been temporary home to many of today’s most popular bands while recording their albums. This is going to be a good one if you’re a music or pop culture fan! As for our dish this week, Bree made some Cashew Cream Stuffed Mini Peppers for us to snack on. So simple, so packed for of flavor AND healthy. All this and more in our first episode of season 2! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Cashew Cream Stuffed Mini Peppers

http://thehealthyfamilyandhome.com/stuffed-mini-peppers-with-vegan-garlic-cashew-spread/

Story links

https://en.m.wikipedia.org/wiki/The_Mansion_(recording_studio)#:~:text=The%20Mansion%20is%20a%20four,Flynn%20in%20the%20late%201930s.

Welcome back Boo Crew! In this week’s episode we’re headed back to Louisiana to take a look at Myrtle's Plantation. We hear the story of a young girl whose ghost still lingers around the property and take a look into a creepy mirror. As for our dish, Bree made some delicious stir fry! She goes over the recipe and talks a little about the benefits and origin of this cooking technique. All this and more in #48! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Stir fry

https://www.healthygffamily.com/recipe/general-toss-chickpeas-veggies-3/

Story links

https://allthatsinteresting.com/myrtles-plantation

Welcome back Boo Crew! In this week’s episode Bree regales us with some spooky, but festive, history about some Victorian traditions for the holidays. Y’all ready for a bizarre episode? As for our dish, I made Teriyaki Romanesco & Beet bowls! Despite being vegan and gluten free, this meal is super simple to throw together and quite tasty! All this and more in #47!

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Teriyaki Romanesco & Beet Bowls

https://www.onegreenplanet.org/vegan-recipe/teriyaki-romanesco-and-beet-bowl/

Story links

https://bigthink.com/high-culture/christmas-stories/

https://www.thespookyvegan.com/2018/12/victorian-ghost-stories-for-christmas.html

Welcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our listeners’ spooky tales, while enjoying a sweet treat. For our treat this month, Bree made Key Lime cookies. Y’all, they were SO good! That icing was just *chef’s kiss*. For our stories I cover two churches, the Aquia church in Stafford, VA, and The Most Holy Trinity church in Brooklyn. As for Bree’s stories, she covers an unsettling presence located in Mariner High School, and the Bottomless Pit of Eastern Washington. All this and more in December’s DD episode! As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying our pod, remember to rate/review and leave us some love!

Catch ya next time!

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Key Lime cookies

https://kitchenfunwithmy3sons.com/key-lime-cookies/

Welcome back Boo Crew! In this week’s episode we’re headed to Alton, Illinois to talk about the serious paranormal problem they seem to have. There are so many locations within this small town that are haunted for one reason or another. As for our dish today, Bree is sharing a family favorite with us. Fried Kielbasa  and Cabbage is what’s on the menu today! All this and more in #46! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Food

2 Tbsp butter

1 small head green cabbage ( chopped into bite sized pieces

1 lb kielbasa (diced into coins)

1 white onion (diced)

1 package egg noodles or as much rice as you desire

Melt the butter into a pan and on low heat, caramelize the onions and cabbage. Push vegetables to the side when they have reached the caramel color and are soft and place the kielbasa coins in the center to cook. Incorporate both meat and vegetables when the kielbasa is cooked. Serve over egg noodles or rice.

Story links

https://www.riversandroutes.com/blog/why-alton-is-americas-most-haunted-small-town/

Welcome back, Boo Crew! In this week’s episode Bree takes us through a legendary holiday tale about Krampus, St. Nick’s evil alter ego. The gifts he brings are just a tad worse than coal. As for our dish, I made a simple side dish, sure to impress the salt and vinegar fans in your life. Salt & Vinegar Brussel Sprouts is what’s for dinner! We all know I have a love/hate relationship with veggies, and this recipe not only got me to try sprouts for the first time, but to keep coming back for more! All this and more in #45! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Salt & Vinegar Brussel Sprouts

https://www.onceuponachef.com/recipes/roasted-brussels-sprouts.html#tabrecipe

Story links

https://en.wikipedia.org/wiki/Krampus

Parcast Network's Mythology podcast on Spotify

Welcome back, Boo Crew! In this week’s episode we’re headed to jolly old England for the Thornton Heath poltergeist story. As for our dish, Bree made Cajun style Sausage and Rice Skillet. And she shares with us some facts about Andouille sausage. All this and more in our first episode since Bree got married!

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Sausage and Rice Skillet:

https://lifemadesimplebakes.com/sausage-pepper-and-rice-skillet/#wprm-recipe-container-35295

Story links

https://www.liveabout.com/poltergeists-three-famous-cases-2595934

Welcome back, Boo Crew! In this episode I’m taking us on a journey to Prague, to visit the Houska Castle. Why was a castle built in the middle of nowhere, in a very unforgiving environment? Why were the castle’s defenses seemingly geared towards keeping something in, rather than enemies out? We’ll find out! As for our dish, Bree made Chickpea Gnocchi Soup . Sweet potato gnocchi, an abundance of veggies and a delicious broth come together to make your tastebuds sing. As a side note though, make sure you eat it warm. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Chickpea Gnocchi Soup

https://midwestfoodieblog.com/vegan-chickpea-gnocchi-soup/

Story links

https://www.mcgeesghosttours.com/gate-to-hell-at-houska-castle/

http://www.ghost-story.co.uk/index.php/haunted-castles/250-houska-castle-blatce-czech-republic

Welcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our listeners’ spooky tales, while enjoying a sweet treat. For our treat this month, Bree made some Cheesecake Swirl Brownies with Pomegranate. This was a simple and tasty twist on a classic sweet. For our stories, Bree shares with us 2 smaller tales about a Florida Man creature and Spook Hill. And I share a listener story that will be sure to give you gooseflesh. Even more crazy, I used to live in the very house we talk about. Y’all aren’t gonna want to miss this episode! All this and more in November’s DD episode! As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying our pod, remember to rate/review and leave us some love!

Catch ya next week!

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Cheesecake Swirl Brownies with Pomegranate

https://celebratingsweets.com/cream-cheese-brownies/#recipe

Welcome back, Boo Crew! In this week’s episode we’re headed to Athens, Ohio for a story on the Athens Lunatic Asylum. As usual, the reasons one could be admitted to the asylum back in those days were vast. Female “hysteria” and masturbation could land you in there. Or you could simply be dropped off if you were unwanted, or couldn’t be cared for. We take a look at the history of the building as well as the asylum’s current residents. For our meal this week, Bree made Pumpkin Pasta. I was skeptical at first, but a creamy sauce and unique flavor profile made this dish one of the best I think we’ve had. It even has me trashing the Midwesterners’ Butter Noodles that are a staple at all our Thanksgiving dinners, so I can swap in the pumpkin pasta! All this and more in #41! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Pumpkin Pasta

https://www.glutenfreestories.com/low-fodmap-creamy-pumpkin-pasta/

Story links

https://www.legendsofamerica.com/oh-athensasylum/

Welcome back, Boo Crew! In this week’s episode we’re going to take a look into the lore surrounding Changelings. Back in the ye old days, typically in Ireland and Scotland, Changelings were were thought to be fae-like creatures who kidnapped human children and left a Changeling child in it’s place. Anyone acting in a manner thought odd by someone else could easily be accused of being an imposter. We’re also going to take a look at the case of Bridget Cleary, a woman who was murdered because she was thought to be a Changeling. As for our dish, Bree made us some delectable Mabon stew. Plenty of veggies and a simple throw together dish. All this and more in #39!

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Mabon Stew

https://www.facebook.com/The-Magick-Circlet-410435142344684/photos/553583828029814

Story links

https://en.m.wikipedia.org/wiki/Bridget_Cleary

https://en.m.wikipedia.org/wiki/Changeling

Welcome back, Boo Crew! In this week’s episode we’re headed to McConnelsville Ohio, near Athens to check out the Twin City Opera House. This building came about in 1892 and has served as quite a few different purposes, usually in service to the city’s needs. You get to hear some rich history, as well as ALL the tea about it’s permanent residents via a chatty ghost named Robert. Robert has no chill. As for the food portion of the pod, Bree made a delicious dish featuring sausage, brussel sprouts and supporting roles of root vegetables! All this and more in #37!

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Sausage and Pan Fried Brussel Sprouts

Inspired by:   https://www.wholesomeyum.com/crispy-pan-fried-brussel-sprouts-recipe/

Story links

http://projects.thepostathens.com/SpecialProjects/beyond-the-bubble/the-haunting-of-the-twin-city-opera-house.html

Welcome back, Boo Crew! In this week’s episode we’re headed off to France for Bree’s story on the Mortimer Abbey. This creepy abbey was built in the middle of marsh land and is still open today for ghost tours in October! As for our dish, I made some Spooky Stuffed Peppers! Tofu, diced tomatoes, rice and some seasonings come together to make this delectable dish! Of course I forgot to add onion! Make sure to check out our TikTok to see how I made them! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Stuffed Peppers

https://www.delish.com/cooking/recipe-ideas/a23014857/classic-stuffed-peppers-recipe/

I swapped out the beef for tofu, and cut my peppers like pumpkins but everything else was the same.

Story links

http://www.abbaye-demortemer.fr/en/histoire-abbaye-mortemer.html

https://www.parisunlockedcom/around-france/famous-french-ghosts-reputed-hauntings/

https://factschology.com/mmm-podcast-articles/mortemer-abbey-normandy-france

Welcome back, Boo Crew! In this week’s episode we’re headed off to West Virginia to the Trans Allegheny Lunatic Asylum! We take a look at some of the history behind this haunted place and a special peak into one of it’s favorite residents, Lily. As for our dish this week, Bree made some Potato and Spinach Quesadillas! She knows potatoes speak to my heart. She’ll give us a rundown of the recipe as well as some tips for how to get the perfect mashed potatoes. All this and more in #35!

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Potato and Spinach Quesadillas

 https://macaronsandmimi.com/grilled-potato-spinach-quesadillas/

Story links

http://www.americas-most-haunted.com/2016/07/01/trans-allegheny-lunatic-asylum-and-the-haunting-enigma-of-lily/

https://www.wvgazettemail.com/flipside/flipside_news/trans-allegheny-lunatic-asylum-one-of-wvs-most-haunted-spots-flipside/article_0d4c0df3-3268-5f47-8803-7b2382837947.html

Welcome back, Boo Crew! This week, Bree is taking us to Germany for her story on the Eltz Castle. This tale gives us ALL the Joan of Arc vibes, with ghosties thrown in! As for our dish, I made some air fried Zucchini Fries and Eggplant chips! A simple dredge method makes these easy to throw together for a healthier lunch, even if it is a little messy. All this and more in number 34! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Zucchini Fries/Eggplant Chips

I used 3 small/medium zuccs, and 1 medium sized eggplant. Cut into bite size fries/chips and do your dredge method. Seasoned flour, then your egg/flax egg and finally some seasoned bread crumbs. Let sit for a few minutes and do another egg/breadcrumb dip if you want/need more crisp. Throw it in your air fryer on the default temp setting for 10-12 minutes and voila! Serve with your fav marinara sauce!

Story links

https://basketslifetravel.com/haunted-castle-eltz/

https://thelittlehouseofhorrors.com/burg-eltz/

Official Burg Eltz Castle site:

https://burg-eltz.de/en/

Welcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! Due to no listener stories coming in, we decided to do some smaller stories in place of them. It’s a great way to still give you all content! This month’s episode features 4 small tales. The first is the true origin story of the infamous Freddy Krueger! Next up we have the Seven Gates of Hell, the Flying Spaghetti Monster and the Ancient Ram Inn. Yes, you read the Flying Spaghetti Monster. After all, it counts as a cryptid 😉 For dessert, Pumpkin Crisp! September means the first part of Halloween as everyone knows! Y’all aren’t gonna want to miss this episode! All this and more in September’s DD episode! As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying our pod, remember to rate/review and leave us some love!

Catch ya next week!

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Pumpkin Crisp

https://dancearoundthekitchen.com/pumpkin-crisp/

Welcome back, Boo Crew! This week, we’re headed off to the Orkney Islands in the northern isles of Scotland, for our tale about the Nuckelavee. A scary as hell, man-horse creature with gnarly breath. But first! Bree made some Butternut Squash Taco Soup for us this evening! Squash, quinoa, corn, kidney beans, and more come together to give us a delicious twist on a taco soup! All this and more in #33! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Soup

https://www.chelseasmessyapron.com/crockpot-butternut-squash-chicken-and-quinoa-soup/

https://cutsidedown.com/soup-stock-recipes/

Story links

http://www.orkneyjar.com/folklore/nuckle.htm

Welcome back, Boo Crew! This week’s episode is a special one! We’re on vacation in Hocking Hills celebrating Bree’s bachelorette party! We get started off right with a healthy dish Bree whipped up, Sweet Potato Fajitas; some rice, tajin seasoned sweet potatoes and some robust red and orange bell peppers make up this beautiful and healthy dish. Just what we needed after a day of hiking and easy meals for camping because it's campfire friendly (when rice is subbed for tortillas) and no cooler needed! As for our story, I cover the ghosts of Hocking Hills! I read a bit about Old Man’s Cave and our special guest and fellow bachelorette party celebrator, Brandie reads a tale about Ash Cave! Wait until you hear their reactions about the ghosts we could’ve encountered while on our hike! All this and more in 31! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Sweet Potato Fajitas

https://www.freshoffthegrid.com/grilled-sweet-potato-fajitas/

Story links

https://www.columbusunderground.com/cave-ghosts-of-hocking-hills-bc1/

Welcome back, Boo Crew! In this week’s episode we’re headed off to Finland for our story about Peikko! Trolls, people, trolls! Now while I’ve been obsessed with the paranormal, as well as any and all mythical creatures/cryptids I’m ashamed to say I don’t know much about trolls! But thanks to Bree, all that’s a changing! As for the food part of the pod, I made a very simple Rice and Herb Soup. After having to be on a restrictive diet for a bit, I needed something super easy to digest that wouldn’t cause any tummy trauma. It may have been very simple, but it was super tasty. All this and more in #30! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Rice & Herb Soup

2 containers low sodium chicken broth

2 packs Uncle Ben’s instant Jasmine rice

Half a small bag baby carrots

Desired herbs/seasonings to taste. I used thyme, rosemary, s&p, garlic and onion powder.

Throw your stock, carrots and herbs in a pot and bring to a boil, then reduce heat and simmer for 40ish minutes. Once your carrots are as tender as you want, throw that rice in the microwave following it’s directions. Add rice to the pot and give it a few minutes to soak up some broth, then serve!

Peikko links

https://theculturetrip.com/europe/finland/articles/11-mythical-creatures-lurking-in-finlands-lakes-and-forests/

https://mythology.net/norse/norse-creatures/troll/

https://en.wikipedia.org/wiki/Troll

https://scandification.com/exploring-the-mystery-of-scandinavian-trolls/

Welcome back, Boo Crew! In this week’s episode, we got a little experimental with our dish! Bree threw together an elevated version of a Midwestern snack. If you weren’t aware, a lot of us Midwesterners enjoy cottage cheese with cut up tomatoes on top. Bree added some fresh basil on top, along with some cracked black pepper and a balsamic oil reduction. It was SUPER delicious and would also be great with some mozzarella cheese to make it similar to a caprese flavor. Even sautéing the tomatoes with some oil and garlic would be yummy. As for our story, I cover the Acheri. This is a female demon found in both Native American and Hindi mythology, possibly due to a mishap with terminology. This demon has also shown up in pop culture as well. Ever seen the Grudge? All this and more in episode 29! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Elevated Cottage Cheese

A simple dish of cottage cheese, chopped fresh tomatoes, chopped fresh basil, and a balsamic reduction or balsamic glaze

Story links

https://en.m.wikipedia.org/wiki/Acheri

https://www.astonishinglegends.com/astonishing-legends/2020/2/16/the-acheri

http://www.theparanormalguide.com/blog/acheri

Welcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! As for our stories, we get to hear from our friend Brandie again. She is haunted AF y’all. We also went a little off book this month. Due to no listener stories coming in, we decided to do some smaller stories in place of them. It’s a great way to still give you all content and share some of the easily overlooked tales. As for our dessert, I made some lemon pound cake with raspberry compote on top. There isn’t a specific recipe for this cake, I just used a GF pre-made pack and followed the directions. All this and more in August’s DD episode! As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying our pod, remember to rate/review and leave us some love!

Catch ya next week!

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Welcome back, Boo Crew! In this week’s episode we’re dipping into a little true crime. Bree tells us the infamous story of Lizzie Borden. Remember that morbid poem that we all heard growing up? “Lizzie Borden took an ax and gave her mother forty whacks...” Well, it may have exaggerated a bit, but this chilling story will give you the creeps none the less. As for our dish, I made some Spicy Lemon Pasta with Walnuts. Things didn’t exactly go according to plan with this recipe, but it definitely could’ve gone worse! All this and more in number 28! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Spicy Lemon Pasta w/ Walnuts

I followed the directions in the recipe below, but substituted Miracle Noodles for the zucchini because my grocery store didn’t have any zoodles and I don’t own a spiralizer. If you choose to use Miracle Noodles, just follow the directions on the pack to cook.

https://familystylefood.com/zucchini-noodles-olive-oil-lemon/

Story links

https://www.biography.com/crime-figure/lizzie-borden

https://www.investigationdiscovery.com/crimefeed/crime-history/10-little-known-facts-about-lizzie-borden

https://www.britannica.com/biography/Lizzie-Borden-American-murder-suspect

Link to stay at the house:  https://lizzie-borden.com/

Welcome back, Boo Crew! In this week’s episode we’re talking about “The Grinning Man”. Aka Indrid Cold. If you’ve got an obsession with aliens and UFO’s, this is an episode you sure don’t want to miss! As for our dish, Bree made Green Bean and Tomato salad. Easy to throw together for a healthy addition to the backyard cookout, and just a beautifully colorful dish. All this and more in episode 27! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Green Bean & Tomato Salad

https://peasandcrayons.com/2015/04/greek-green-bean-salad.html

Story links

https://www.historicmysteries.com/indrid-cold/

https://cryptidz.fandom.com/wiki/Indrid_Cold

https://www.encyclopedia.com/science/encyclopedias-almanacs-transcripts-and-maps/lanulos

Welcome back, Boo Crew! In our 26th episode, Bree tells us a tale from Slavic folklore about the Rusalka. As for our dish, I made Asian fusion Salmon Burgers as Bree called them. This was definitely a fun recipe to throw together and even more fun to plate! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Salmon Burgers

https://vm.tiktok.com/ZMdVR9sP5/

Story links

https://www.ancient-origins.net/myths-legends/rusalka-mythical-slavic-mermaid-006738

https://eno.org/discover-opera/explore-more/a-guide-to-the-slavic-folklore-of-rusalka/

Welcome back, Boo Crew! In episode 25 we’re headed off to Oregon for a look at the Geiser Grand Hotel in Baker City. Once a lavish hotel for the elite of the time, it didn’t take long for a rowdier crowd to move in, leading to some great ghost sightings years later. This gem fell into disrepair for years until a couple bought it in the 90’s and restored her to her former glory. As for our food, Bree made a delicious Jalapeño dip for me to try. It paired well with the main meal I made, featured last week. A beautifully creamy dip with minimal zing of you know how to pick and prepare jalapeños properly. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Jalapeño Dip

https://www.chelseadishes.com/cilantro-lime-sauce/

Story links

http://hauntedhouses.com/oregon/geiser-grand-hotel/

https://www.theceshop.com/agent-essentials/blog/can-you-stay-the-night-at-baker-citys-ghostly-geiser-grand-hotel

https://www.countryliving.com/life/a40229/geiser-grand-baker-city-oregon/

Welcome Boo Crew, to our special segment Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! This month on DD, Bree made me some Pineapple Cherry Dump Cake! Super simple, super yummy! As for our stories, we get to hear from some new voices this month! We get to hear from a family member who had some wild experiences at a marine base while stationed there. We also get to hear a few heartwarming stories as well. It doesn’t have to be spooky to be paranormal, y’all! As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying our pod, remember to rate/review and leave us some love!

Catch ya next week!

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Pineapple Cherry Dump Cake

** this recipe is purely the cherry. If you'd like pineapple, add one can (drained) of pineapple chunks to the mix and follow the directions as given.

https://thefirstyearblog.com/cherry-dump-cake/

Welcome back Boo Crew! This week we’re headed back to South Carolina for a tale about the Boo Hag! Pressure on your chest while sleeping? Always exhausted? Maybe leave a few brooms inside and just outside of your room one night. You may just wake up to see a Boo Hag in the corner counting bristles! This tale comes to us from the Gullah culture and it is a wild one. As for our dish, I made Sweet Potato Tex-Mex Salad! This is an easy and tasty cold dish that takes minimal time to throw together, but is also beautiful and super healthy. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or paranormal stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Sweet Potato Tex-Mex Salad

https://www.bbcgoodfood.com/recipes/sweet-potato-tex-mex-salad

Gullah Geechee Heritage Site

https://www.nps.gov/places/gullah-geechee-cultural-heritage-corridor.htm

Story Links

https://scaresandhauntsofcharleston.wordpress.com/2012/04/22/the-boo-hags-of-gullah-culture/

https://en.wikipedia.org/wiki/Boo_hag

Welcome back, Boo Crew! This week we’re headed to South Carolina’s Pawley’s Island for a story about a ghost you actually want to see. This ghost has been spotted several times before a natural disaster has occurred, and has a good reputation for trying to warn people, as well as possibly protecting them and their belongings from damage. As for our food, Bree made us some Chicken Katsu! Fluffy rice, chicken, fried to perfection and a creamy mushroom sauce is what’s for dinner! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Chicken Katsu

https://www.chopstickchronicles.com/katsudon/

Story links

https://en.m.wikipedia.org/wiki/The_Gray_Man_(ghost)

https://www.obxtoday.com/watch-for-the-gray-man/

YouTube video

https://youtu.be/Nl7oZEuYb8M

Welcome back, Boo Crew! This week is a bit of a heavy one, and for that reason I’d like to make you all aware that this is a *Trigger episode. Bree makes a Japanese ramen dish for us, that was super delicious! She also gives us some facts about ramen and talks about how many different types of it there are. My story is also from Japanese culture. I head to an area at the base of Mount Fuji, the Aokigahara forest! Known by a few different names, this forest has gained quite a bit of notoriety in the last few years, especially since it was turned into a Hollywood movie starring a Game of Thrones alum. I must warn you all though, this episode can be upsetting to some listeners. My story contains mentions of suicide, so if that is something you’re not comfortable hearing, you may want to fast forward. We’ll still have our special segments at the end of the episode. And I encourage anyone with suicidal thoughts to contact the National Suicide Prevention Hotline at 1-800-273-8255. Or text the Crisis Text Line (text HELLO to 741741). Both services are free and available 24 hours a day, seven days a week. The deaf and hard of hearing can contact the Lifeline via TTY at 1-800-799-4889. All calls are confidential. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Ramen info

Broth: 40 oz of favorite broth, 2 tbsp soy sauce, 2 tbsp sesame oil, (rough measurements ahead) 1 tbsp of garllic powder, onion powder, and umami seasoning. 2 tsp of ginger powder. Combine and simmer for at least 40 minutes. If you are using bok choy, add it to the pot in the beginning of the simmering process. Add noodles in the last 5-7 minutes of cook time. When serving be sure to add all your favorite toppings like chicken, pork, tofu, boiled egg, wilted spinach, and even nori!

Story links

https://en.m.wikipedia.org/wiki/The_Forest_(2016_film)

https://www.bustle.com/

https://en.m.wikipedia.org/wiki/Aokigahara

wattpad.com/382155900-horror-stories-legends-places-aokigahara-suicide

Welcome Boo Crew, to our special segment we’re calling Devilish Desserts! These once a month bonus episodes, to be released every 8th, will feature Listeners’ Stories! So we’re getting together to tell some of our, as well as some of our fans’ spooky tales, while enjoying a sweet! This month on DD, Bree made me some Puppy Chow! You know, since I was whining about it way back when. It was so good, I ate the whole container in one night! As for our stories, we get to hear from some familiar voices, along with a newcomer! We hear from Darrin, Laura, and Mike! Just wait until you hear what they experienced! As always, make sure to catch the links for our recipes down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying our pod, remember to rate/review and leave us some love!

Catch ya next week!

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Puppy Chow

https://www.thekitchn.com/puppy-chow-264229

Welcome back, Boo Crew! In our twentieth episode, Bree is taking us to scenic Colorado for a look at THE GATES OF HELL. It’s a shorter story, but super juicy! If anyone from that area has any more information on this topic, we’d love to hear from you! As for our food, I broke from tradition and ended up making a sweet treat, that’s good for a backyard BBQ with the fam, and also super healthy! All this and more in number 20!

As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Fruit Salad

I bought some pre-cut strawberries, some pineapple, oranges, purple grapes and a kiwi and rough chopped all of that and threw it into a big bowl. I didn’t measure anything, just based it off of how much I wanted to make. Then I mixed in a desired amount of Plain Greek yogurt, a heavy drizzle of honey and some GF granola and mixed it all together. Top with some fresh squeezed lime juice, and you have a healthy, colorful, sweet dish you can take to any gathering and not feel guilty about what you’re eating!

The Gates of Hell

http://www.coloradourbanlegends.com/the-gates-of-hell/#:~:text=The%20tall%2C%20rusted%20iron%20gates%20let%20the%20curious,nearby%20road%2C%20forever%20searching%20for%20her%20way%20home.

Welcome back, Boo Crew! This week, we’re headed off to the Netherlands for the creepy tale of the Witte Wieven, their version of The Lady in White. Messing with these things is definitely not advised. As for the food portion of the pod, Bree made some Cheesy Asparagus Pockets for us to chow on. Little bit of healthy greens, little bit of cheese, all wrapped into a flaky little on-the-go pocket! Turn it on up and tune in for our 19th episode! As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Cheesy Asparagus Pockets

https://www.foxandbriar.com/prosciutto-asparagus-puff-pastry-bundles-appetizer/

Witte Wieven links

https://dutch-folklore.fandom.com/wiki/Witte_Wieven

https://letterpile.com/creative-writing/The-White-Women-the-Dutch-legend-of-the-Witte-Wieven

Welcome back, Boo Crew! For this week’s story I’m taking you across the world to Romania! I’m covering “the World’s Most Haunted Forest” the Hoia Baciu forest near Cluj-Napoca. You get a little bit of everything with this location! Variety is the spice of life, right? As for food, Bree made a veganized version of a Parmesan Chicken sandwich, using tofu! She also shares some helpful tips on how to properly fry your tofu, as well as other foods. As always, make sure to catch the links for our recipes and stories down below and thanks for hanging with us! If you haven’t done so already, follow us on Facebook, IG & Twitter and send us your favorite recipes or scary stories at baking_with_boos@yahoo.com! And if you’re enjoying the pod, don’t forget to rate/review and leave us some love! Catch ya next week!

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Story Links

https://www.google.com/amp/s/www.thebeehive.com/barely-surviving-the-hoia-baciu/amp/

https://hoiabaciuforest.com/

Tofu Parmesan Sandwich

https://www.sixvegansisters.com/2018/04/01/crispy-tofu-parm-sandwich/