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Thirstmag: Over A Drink

Thirstmag: Over A Drink

By Kim Choong

Conversations of a drinks journalist with people in the industry that revolves around how beverages play important roles in history, culture, economy, politics, as well as the world’s eco-system.
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How to successfully run a group of restaurants during the pandemic

Thirstmag: Over A DrinkOct 09, 2021

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34:34
Ep5 - Talking to George Schulze on Tamnavulin

Ep5 - Talking to George Schulze on Tamnavulin

Hi, I'm Kim Choong and you're listening to Thirstmag: Over A Drink podcast. In this episode, I talked to George Schulze, the Asia brand ambassador for Whyte & McKay about their latest single malt Scotch whisky, Tamnavulin.

Tamnavulin used to produce whisky for blending since it was founded in 1966. It retired its stills in 1995 and rested for over 20 years before reopening again in 2007 under a new ownership. It is now operated in its original site in Speyside with a lean team of twelve, including two female Head Distiller and Distillery Manager.

We will be talking about what led George from being an actor into the whisky industry, his favourite whisky pairings and cocktails, how not to be told the right way to drink whisky, and a few tips for new drinkers.

Follow Thirstmag on Instagram and Facebook. Visit our website www.thirstmag.com for drinks news.

Play with transcript here.

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How to successfully run a group of restaurants during the pandemic

How to successfully run a group of restaurants during the pandemic

Andreas König, the General Manager of Werner’s Group which operates a group of restaurants and bars in Changkat Bukit Bintang, helps us understand the story behind the group and how they’ve managed their outlets during the pandemic.

Follow Thirstmag on Instagram and Facebook for the latest episode.

Play with transcript here.

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Thirstmag: Over A Drink Podcast Trailer

Thirstmag: Over A Drink Podcast Trailer

Meet the people who touch us through the liquids they craft, and the people who serve them. This podcast is a record of my conversations with the people I meet through my work as a drinks journalist. 

Oct 01, 202101:22