It's Kritikal! by Kritika Singh

Listen to Mahesh Kothamangalam talk about directing the documentary Slice of Life to going vegan, the third-wave coffee culture, the current demand and supply of plant-based food on a global scale and more. 

From managing and spearheading work at India's first vegan restaurant to living a holistic life, running a podcast and travelling the world, listen to Susmitha. She talks about the changes in the Indian plant-based market, consumer behavior, being vegan, and more in this episode of It's Kritikal! as she interacts with our host Kritika Singh.

Kritika Singh is in conversation with Shasvathi Siva, founder of Cowvathi talking about cheese, plant-based and vegan food, the victims of the dairy industry, and more in this episode of It's Kritikal!

Explore Spurti Ravi unmask the truth about dairy, the marketing strategies behind promoting it, dairy subsidies and the alternatives you can get for dairy, in this episode of It's Kritikal!

In this episode, sports nutritionist Roshni Sanghvi explains how a  plant-based diet is a cheat card to victory for athletes and everyone in general. Roshni also speaks about her journey with helping Jay Doshi  (from S01E06) transition to a plant-based diet and take charge of his health.

In this episode, we deep dive into a non-vegan's experience with choosing a plant-based diet. Urvi Mehta and Jay Mehta Doshi walk us  through their journey of transitioning, difficulties faced, health benefits etc.

In this episode, Kritika Singh is in conversation with Barbara Whitsitt, a nutritionist and plant-based food promoter, educator and advocate of making plant-based food available to lower-income group communities and homeless individuals. Their conversation covers sustainable and holistic living, whole food plant-based diet, the need for protein, vitamin B12 and D3, food insecurity in lower-income communities and the solutions around these topics.

In this episode, our host Kritika Singh is in conversation with Ken Botts, a food service professional who was the first person to introduce an all-vegan cafeteria in the US (and globally) and his experiences with customers' preference, plant-meat and owning a whole food plant-based restaurant.

In this episode, Kritika Singh is in conversation with Psychotherapist Farhat Gupta discussing various elements of mental health and how to normalise the conversation around them.

Part 1 of 2

Kritika Singh in conversation with Anika Verma, a Women Rights Activist and Lakshmi Ayyagari, a Counselling Psychologist on how domestic violence has become a silent pandemic during the COVID-19 lockdown globally.