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#GfreeTogether Podcast

#GfreeTogether Podcast

By Kymberley Pekrul

Listeners of the #GfreeTogether Podcast will tune into talks about the gluten-free lifestyle. Listen to topics around the theme of gluten-free cooking, foods, diet, health, and living well, including reviews of popular gluten-free cookbooks and wellness book titles. The podcast exists to be fun and educational. A place where "Gfree-ers" can enjoy themselves while learning more about being gluten-free: the host is the gluten-free coach, cook, creator, and publisher behind GfreeDeliciously.com.
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102: GfreeCookbook Club - December 2021 Club Selection
102: GfreeCookbook Club - December 2021 Club Selection
December 2021 Cookbook Club Reading: Gluten-Free Holiday Cookies: Allergy-Friendly Sweets for Everyone Author: Brianna Hobbs Author Blog: Creator of “Flippin’ Delicious” at FlippinDelicious.com Publisher: Independently Published by Brianna Hobbs, Flippin’ Delicious – FlippinDelicious.com, Copyright 2016 Photography: Brianna Hobbs Appeal: An iconic cookie cover scene photographed by the author features “Miss E” (the older of two daughters). The cover begs you to jump inside the book to discover the cookie treasures within. First, of course, you’ll want to taste for yourself the sweet frosting, decorations, and yummy-looking Vegan Sugar Cookie Cutouts cookies pictured. You’ll find the recipe on page ten of the eBook. What to Expect: Ten Classic Cookie recipes, nine fun and seasonal “Holiday Twists” cookie recipes, and six internationally inspired popular recipes based on cookies from around the world. All Recipes are Gluten-Free. Pages: 35 pages – 25 cookies Learn more at: https://gfreedeliciously.com/etcetera/book-club/ RSVP for the club gathering at: https://gfreedeliciously.com/event/gfreecookbook-club/
17:30
December 22, 2021
101: GfreeCookbook Club - October 2021 Club Selection
101: GfreeCookbook Club - October 2021 Club Selection
October 2021 Cookbook Club Reading: The Gluten-Free Quick Breads Cookbook: 75 Easy Homemade Loaves in Half the Time Author: Sharon Lachendro Author Blog: Creator of “What the Fork” Publisher: Page Street Publishing Company – Macmillan Special Markets publication, Copyright 2019 Photography: Sharon Lachendro Appeal: Beautiful cover, designed by Kylie Alexander – features the Red Velvet Quick Bread recipe found on page 68 of the print edition. What to Expect: No kneading required. All Recipes are Dairy-Free. Pages: 337 pages – 75 loaves Learn more at: https://gfreedeliciously.com/etcetera/book-club/ RSVP for the club gathering at: https://gfreedeliciously.com/event/gfreecookbook-club/
10:18
September 16, 2021