Welcome to the first episode of The Healthy Menu Bitesize Edition! These episodes will provide smaller, much more digestible chunks of content for you to listen to during small pockets of time during the day!

In the first Healthy Menu Bitesize, we talk about whether menu labelling works, how it has the potential to change the public's behaviour and an interesting look at the psychology behind it.

Podcast excerpt from the OPHA & NC Podcast: https://foodandhealthtoday.com/menu-labelling-in-the-united-states-is-it-working/

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References:

The origins and evolution of Nutrition Facts labeling - https://www.fooddive.com/news/the-origins-and-evolution-of-nutrition-facts-labeling/507016/

Calorie Labelling on Menus: Are There Adverse Outcomes Related to Eating Disturbances? - http://davidhammond.ca/wp-content/uploads/2014/05/2013-Heather-Lillico-MSc-Thesis-Final.pdf

The Handwriting on the Wall: Menu Labeling - https://www.psychologytoday.com/us/blog/the-gravity-weight/201801/the-handwriting-the-wall-menu-labeling

Menu Labelling in the United States: Is it Working? - https://foodandhealthtoday.com/menu-labelling-in-the-united-states-is-it-working/

Examining the Impact of a Nutrition Labelling Program on Menus in a Cafeteria Setting. - https://uwspace.uwaterloo.ca/bitstream/handle/10012/10401/Vanderlee_Lana.pdf?sequence=5&isAllowed=y

MenuSano Bridgehead Coffee Case Study - https://www.menusano.com/media/1435/bridgehead-case-study-web.pdf

A Conversation with Chef Michael Howell, Founder & Executive Director of Devour! Fest

The Healthy MenuBy MenuSanoOct 20, 2022