Gather. Stew. Feast. A Black Food Celebration.
By Miranda-Zoya Jones
This show is an opportunity to reconnect with Black culinary heritage and the cooking methods used by generations of chefs around the world to practice and learn from these traditions together.
Gather. Stew. Feast. A Black Food Celebration. Mar 18, 2023
00:00
42:47
The Farmer’s Mysterious Box
An introduction to the Farmer’s Choice Box and a description of what is inside. Get your own Farmer’s Choice Box from Ward’s Berry Farm (Sharon, MA) here: wardsberryfarm.com/FCBweek.html Keep listening for more about my gardening journey. Check out Southern Exposure Seed Exchange here: www.southernexposure.com/ Also you can watch the Survivalist Gardening video and check out more resources from Epic Gardening on their channel: youtu.be/ysKFLtixxlc
Mar 18, 202342:47
Citrus, Sea Islands, and Heirloom Sesame Seeds
MENU
Red Rice
Carrot and Turnip Purée w/Rum
Red Cabbage with Spicy Tomato Relish
Cocoa Orange Fish
This week’s menu explores flavors from the South Carolina Sea Islands and the Caribbean while highlighting heirloom ingredients from the low country. More info about Benne Seeds can be found here: tastecooking.com/ingredient-spotlight-benne-seeds/ You can purchase Benne seeds to use in this and other recipes from Anson Mills here: ansonmills.com/products/54 Books referenced Include: Jubilee by Toni Tipton Martin and Black Food by Bryant Terry
Red Rice
Carrot and Turnip Purée w/Rum
Red Cabbage with Spicy Tomato Relish
Cocoa Orange Fish
This week’s menu explores flavors from the South Carolina Sea Islands and the Caribbean while highlighting heirloom ingredients from the low country. More info about Benne Seeds can be found here: tastecooking.com/ingredient-spotlight-benne-seeds/ You can purchase Benne seeds to use in this and other recipes from Anson Mills here: ansonmills.com/products/54 Books referenced Include: Jubilee by Toni Tipton Martin and Black Food by Bryant Terry
Feb 16, 202340:54
Collard Green Confetti and Other New Year's Traditions
This week's meal: Collard Greens and Cabbage with Lots of Garlic by Bryant Terry, Sweet Potatoes and Pumpkin Soup by Bryant Terry, and Extra Light Buttermilk Cornbread by Toni Tipton Martin
Books featured:
Afro-Vegan by Bryant Terry
Jubilee by Toni Tipton-Martin
Feb 01, 202333:01