Modern Casserole
By Modern Casserole
Modern Casserole is a podcast of hungry women. A magazine editor, a food photographer, and a culinary anthropologist talk food, tell stories, and laugh about their Trader Joe's obsession each week.
Modern CasseroleSep 30, 2020
00:00
33:56
Episode 10 - Breakfast Meatballs, Flatbreads & Grain Bowls
This week we talk about the Thai meatball that took over breakfast, all the flatbreads, and what to pickle and put in your grain bowl.
Sep 30, 202033:56
Episode 9 - A Million Ways to Dress a Salad
When it’s hot, all we want is a good salad. We talk about dressings, bound salad, and another summertime staple: the smoothie.
Sep 17, 202028:51
Episode 8 - Corn, Flour, Grilled or Fried?
This week we talk about parking lot dining, chopped salad, and fish tacos.
Sep 04, 202031:42
Episode 7 - Summer Tomatoes and Stone Fruit
This week we talk about cooking with summer’s bounty and how to make all that fresh veg last a bit longer in the fridge.
Aug 27, 202031:36
Episode 6 - Sticky, Fluffy, Sweet, Savory Rice
This week is all about rice, from sticky short grain to fluffy basmati, savory stews to our favorite rice alternative.
Aug 13, 202031:36
Episode 5 - Project Baking and Weeknight Cooking
This week we talk about the joys and fears of baking, and the simple weeknight recipes that embolden us to venture into recipes unknown.
Jul 31, 202034:56
Episode 4 - Eggplants and Dates for Breakfast
Iranian date eggs and Israeli sabich breakfast sandwiches spark a conversation about sweet and savory treats, the movement of food and people, and all things eggplant.
Jul 23, 202035:31
Episode 3 - Fruity Sandwiches and Retro Taco Shells
This week the hungry women talk about baking fish, getting creative with sandwiches, and rekindling their love for retro American taco nights.
Jul 16, 202031:32
Episode 2 - Samosa, Sambusa, Sambusak
Food offers an intimate window into other cultures and lived experiences. We talk about Ethiopian on El Cajon Blvd, white-guy Kimchi and Korean snacks at Trader Joe’s, and everything in between as we explore eating with intention, respect, and an open heart.
Jun 29, 202025:47
Episode 1 - Ode to Pickles and Pizza
Hot Chicken hits Pacific Beach, pickles come to the rescue, and pizza takes a trip around the world to become everyone’s favorite indulgence. We wrap things up with Maria’s Korean-inflected, go-to fridge clean-out meal.
Jun 29, 202026:50