This is the first in a six-part series of discussions with Beef industry specialist at OSU and in Ohio. Mike Amstutz, Ph.D, is a professor of Livestock Sciences at Ohio State ATI. In this conversation we discuss the resources at OSU, working with students, opportunities in the industry, and present and future trends.

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References in the Episode:

Ohio Beef News: https://beef.osu.edu

Ohio State ATI: https://ati.osu.edu/

Michael Amstutz, Ph.D.: https://ati.osu.edu/michael-amstutz-phd

Grace Drake Learning Lab: https://ati.osu.edu/grace-l-drake-agricultural-laboratory

Temple Grandin Facility: https://ati.osu.edu/facilities/beef-facility

Bud Box: https://extension.psu.edu/bud-boxes-gaining-in-popularity-for-cattle-handling

Buckeye Beef Byte Episode 2: Jessica Pempek

Ohio Field and FarmBy Clifton MartinFeb 05, 2021