Ohio Field and Farm

Tim Barnes interviews Dave Rowe, General Manager of Mid-States Wool Growers.

This is the sixth episode in a six-part series of discussions with Beef Industry specialists at OSU and in Ohio.  In this episode we interview Stan Smith, of OSU Extension Fairfield County and editor of the Ohio Beef Cattle Letter. Stan shares his perspective on changes and developments in Extension and Ohio beef production over the past 25 years.

This is the fifth episode in a six-part series of discussions with Beef Industry specialists at OSU and in Ohio.  In this episode we interview Elizabeth Harsh, Executive Director of the Ohio Cattlemen's Association and of the Ohio Beef Council.

Ron Cramer is the Manager of the Meat Laboratory at the Ohio State University Department of Animal Sciences.  In this episode we discuss trends in the beef industry, the current status of beef processing, getting involved in meat processing, and more.

Tim Barnes interviews Roger High about trends in the sheep industry.

This is the first in a six-part series of discussions with Beef industry specialist at OSU and in Ohio. Mike Amstutz, Ph.D, is a professor of Livestock Sciences at Ohio State ATI. In this conversation we discuss the resources at OSU, working with students, opportunities in the industry, and present and future trends.