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Nichelle Newsletter Podcast

Nichelle Newsletter Podcast

By Nichelle Stephens
Hosted by Nichelle Stephens, this podcast covers food, pod culture, social commentary and whatever’s streaming on the internet.
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We Have The Meats
I talk about meat, especially chicken.
September 19, 2020
Go Season Your Food (Updated)
I left off a segment so I am republishing it. Listen for the extra 10 minutes.
September 3, 2020
Go season your food
In this episode, I ramble on about my favorite spices.   What's your top five favorite spices?  My five are salt, pepper, cumin, garlic, powder and smoked paprika. I recommend Penzey's Spices.  I talk about MSG and the way it was slandered by racism.  The opening ditty comes Heather (@hebontheweb), a #TikTok creator with a great voice and sense of humor. Check on Helen Rosner's article in New  Yorker about MSG. 
September 2, 2020
Food Diary and Comedy tips.
I talk about the food I cook and eat.  I mention the cookbook Dinner De Ja Vu by Jennifer Hill Booker. Then I did standup comedy and I gave you some tips on how I organize my set.
August 28, 2020
In Frosting We Trust
This episode is about cupcakes and the democratization of desserts. Check out Heather Saffer’s cookbook, The Dollop Book of Frosting.
August 18, 2020
Casserole Cray Cray
This episode is all about casseroles.  I talk about some people's favorites and what makes a good casserole. I tell the story of me judging a casserole competition one year and two years later winning the competition, BTW, I mention the cookbook, Casserole Crazy, by my friend Emily Farris.
August 1, 2020
Testing out the new mic
A midweek episode. I talk about Obama’s last WHCD, making comedians laugh, the end of the Federal Unemployment Payment, and how wearing masks have ended smelling other people’s bad breath. Sign up for this newsletter. My cash app $NichelleSt
July 22, 2020
Voices and Spaces
I talk about John Lewis, Selma, the Voting Rights Act and on a lighter note, the Freestyle Love Supreme Documentary.
July 20, 2020
Jokes or maybe just premises
This whole episode is me talking about my jokes. It might be funny. I am performing standup comedy next week at an outdoor show.
July 13, 2020
Red white and blue chicken salad
I talk about fireworks (again) Venmo, capitalism, ice cream flavors for a la mode and my recipe for red, white and blue chicken salad. My Venmo handle is @niche.
July 4, 2020
Hard seltzer is malt liquor.
Season your food. Build a better bar at home. Hard seltzer is a scam. Aperol Spritz is the summer cocktail.
June 30, 2020
Trending topic: Fireworks
I am not a conspiracy theorist but I am concerned about the fireworks. The Department of Treasury needs to get these counterfeit bills. Eric Andre’s Netflix special is hilarious and watch Roy Wood Jr’s special, Father Figure.
June 25, 2020
Juneteenth episode
I talk about Juneteenth. Read Toni Tipton Martin’s book, The Jemima Code.
June 18, 2020
Just a couple of days
I talk about reparations and Black Capitalism but on a lighter note, food waste. Subscribe to the newsletter,
June 15, 2020
Listen to the babies. I talk about Black people and food media.
I have a newsletter where I curate some articles about food. You can subscribe at
June 9, 2020
Next caller. No GOP convention in Savannah
Savannah is a small town. August is hurricane season. There’s no way Savannah can handle the Republican convention.
June 9, 2020
Waiting for reparations and mods
I talk about a new podcast Waiting for Reparations, ordering fast food with mods, quotes I like. I also put my chef friend JP Fillion on the spot about restaurants.
June 4, 2020
Two Mondays
I talk about farmer’s market in mall, online retail, brick and mortar stores, HBO Max, the documentary #OnThe Record, the movie #HighNote, and more.
June 1, 2020
A Little Adjustments
In this episode, I talk about the shows I am watching and how we all need to make little adjustments.
May 12, 2020
Nature sounds of my family’s backyard
Wind chimes
May 4, 2020