Welcome to the show! "I'm No Expert" is a podcast that celebrates the love of craft beer as a beverage, an art form, and a lifestyle. Grab your earbuds, pour yourself a pint, and pull up a digital barstool; there's always room for one more at the metaphorical table.
This time on the show we sample some beers for the hot hot summer. Kirsten calls in from her new place, MJ educates us on herbs, and Chris just has general regrets.
Soft Parade Shandy - Short's Brewing Company
5 Lizards - 5 Rabbit Cerveceria
Best Patio Pils - 18th Street Brewing
2014 Vintage Oak Aged Ale - Rodenbach
This time on the show Kirsten, Chuck, and Zach are at the table. We try 5 different beers ready for Spring time as we wait for warmer weather in central Indiana. We bring back the note cards. We talk conspiracy theories. And the differences in carbonated beverages.
[Key Lime - Untitled Art - Untappd](https://untappd.com/b/untitled-art-key-lime/2411913)
Pay It Forward Cocoa Porter
[Pay It Forward Cocoa Porter - West Sixth Brewing - Untappd](https://untappd.com/b/west-sixth-brewing-pay-it-forward-cocoa-porter/491633)
Death By Coconut
[Death By Coconut - Oskar Blues Brewery - Untappd](https://untappd.com/b/oskar-blues-brewery-death-by-coconut/623963)
[Original Intent - Black Acre Brewing Co. - Untappd](https://untappd.com/b/black-acre-brewing-co-original-intent/2090074)
[Halsdurchschlag - Central State Brewing Company - Untappd](https://untappd.com/b/central-state-brewing-company-halsdurchschlag/1474087)
This week I'm joined by Grant and Drew as we sample 4 beers from my brother. We talk about how Grant is starting to like beer. Grant tries really hard to find the right descriptions and ratings. And we discuss crowd funding.
This we are on the show floor of Indy Winterfest 2015. With over 100 breweries and 6,000 people it was a crazy time. We talk with Indiana On Tap, Bee Coffee Rosters, and Bier Brewery. As well as any beer fan that wanted to chat on the show floor. Our 4 hour adventure is condensed to an hour of highlights below.
This week I'm joined by 3 other guests, Joey returns for another show joined by Joe and Leah. With 4 people on the show we tried 4 different brews. All Belgium styles. We invent an odd cross over movie, and the studio decor.
Welcome to 2015! The show is back and this week we are highlighting Brewery Vivant out of Grand Rapids Michigan. Lori joins me on the show for the first time. We talk taste profiles, French words, and vocal warmups.
This week my dad joins me right after Thanksgiving. We try three beers to see if they would work well with the meal. My Dad explains how he uses a big green egg to cook. We also talk about how the big brewers are feeling the squeeze from the craft community.
In this week's show I traveled with Sarah to Triton Brewing. We try a flight of their seasonal brews. Blend some beers together and take home some growlers. Special thanks to our server Alex who was really helpful and Triton Brewing.
This week's show I'm joined by Katie, who is a big fan of whiskey. So we try some, three in fact and see how this crafted spirit pairs with some craft beers. We discover something that we both really hate. And have some interesting thoughts on beer and whiskey side by side.
In this weeks episode I'm joined by Jasmine and what starts out as the 'adjective' show turns into the deeper talk about the beers we sampled. We try three distinct styles and compare beers to friends and playground equipment.
This week we dive yet again into the world of sours. Joey returns for another episode and at his request we sample some sour brews. We learn about cherry production around the world and think up an idea for an amazing elevator. And there's a very weird final beer.
It seems early to be talking about fall weather and flavors but brewers are already releasing their seasonal pumpkin brews. We decided to try three pumpkin beers and have three people on the show. I'm joined by Grant and Drew from pervious episodes.
In this week's show I'm joined by Drew who is a big fan of red ales. We sample a few different ales classified as red or amber in color. Drew explains how fantasy football works. And we discover our next home.
Joey is back! The famous Joey from season one is back in season two. I sit down with him and we talk about 3 different beers based around food and drink. Discuss awkward situations while grocery shopping. 80's music and fancy water used in dishwashers.
In this episode I'm joined by my good friend Sarah, who is a huge fan of the hoppyness flavors in IPAs. We sample 3 different IPA brews and discuss how it's just not that hops that can make an IPA great.
In this episode of I'm No Expert I'm joined by my friend Grant who's favorite brew is Guinness. We talk about the finer points of widgets and sample some different stouts. We also travel to Nine Irish Brothers in Indianapolis to compare Guinness poured by a professional.
In this show, Justin and Chris are not alone. They bring along their friend Joey to try out three very odd beers. Joey talks about his mini marathon experience. And everyone smells something funny in the air.