Olivier Palazzo
By OlivierPalazzo
Olivier Palazzo is an experienced chef who draws upon his vast experience in the culinary world to create a unique tasting experience for his guests. Olivier Palazzo considers himself to be a food traveler. His visits around the world are fueled by a passion for exploring new cuisines that he can bring into his repertoire. Olivier Palazzo has traveled to France, England, Portugal, Africa, and South America sampling local cuisine and indulging in his other passion in life - surfing.
Olivier PalazzoOct 03, 2021
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Olivier Palazzo - Works In Restaurant Industry
Olivier Palazzo works in food and fashion and is keen to explore the ways in which he can combine the two areas and create new experiences for his customers. Olivier Palazzo has worked in several high-profile restaurants in Paris including Cyril Lignac's Aux Prés and Le Chardenoux.
Oct 03, 202100:55