Zombies au Fromage: Of Terror and Terroir
By Pat Cook
Zombies au Fromage: Of Terror and TerroirJun 03, 2020
011 REC and Iberico
In this episode we pair the 2007 found footage movie REC with a Spanish cheese called Queso Iberico.
010 - Blue Zombies and Blue Cheese feat. Troy Carruthers
In this special Zoom episode, we interview movie buff Troy Carruthers, to discuss Dawn of the Dead (1978), and pair it with a chunk of blue cheese. You can find Troy at https://thisweeksmovie.wordpress.com/.
009 - Halloween and Jalapenos
In this special episode we review a Halloween episode of the TV show Community (Season 2, Episode 6, entitled "Epidemiology). We pair it with a Monterey Jack cheese with jalapenos.
008 - Militarized Dinos and Marble
In this episode, we review Jurassic Thunder (2019), and pair it with a mild marble cheddar.
007 - Herzog and Havarti
In this episode we review Dead Snow (2009), and pair it with a Scandinavian cheese.
006 - Herbert West and Red Wine
In this episode, we review Re-Animator from 1985, and we pair it with an old cheddar infused with a red wine.
005 - Maggie and Meat
In this episode, we review the 2005 film Maggie, and pair it with a smoky gouda.
004 - Gorilla and Stilton
In this episode we review the ridiculous Teenage Zombies (1959), and pair it with a blue cheese.
003 - Pontypool and l'Abbe
A Canadian combo of the 2008 low-budget Canadian thriller Pontypool and a mild, semi-firm cheese called l'Abbe.
002 - Tarman and Feta
In Episode 2, Pat reviews Return of the Living Dead (1985) and eats some cheese marinating in olive oil.
Teaser for Episode 002
An announcement of what the next movie will be, plus an update on the availability of the podcast on multiple platforms.
001 - Pilot
We don't just review zombie movies - we also determine what kind of cheese should be paired with it. In this pilot episode, we review the original class Night of the Living Dead, and pair it with a black-and-white cheddar.