Pinot & Pixel - The Latest Trends & News from the Wine and Dining scene🍇🍾👟🎉

Love wine, but feel a shift in the air? Many are whispering about the decline in wine consumption, especially among Gen Z & Alpha. Is this really the beginning of the end for our beloved wine industry? Absolutely not!

I just returned from the London Wine Fair, and while the worries are real, I spoke with incredible visionaries who showed me this: Every challenge is a massive opportunity!

In this video, we're diving deep to uncover:

The Hard Truth: Why are younger generations really drinking less? (Hint: It's not just health!)

Cannabis Drinks: The new competition – a threat, or a surprising chance for the wine world?

The "Drink Less, But BETTER" Trend: Why quality over quantity is the future.

Experiences, Not Seminars: How winemakers are captivating Gen Z & Alpha by making wine tangible – from vineyard "tastings" to pop-up events.

English Wine: The Unexpected Game Changer? Why naturally lower ABVs are a HUGE market advantage.

Wine in a Can: Proving convenience and quality can go hand-in-hand.

The NoLo Category: The rise of no- and low-alcohol options – essential for an inclusive drinking culture.

We'll show you how the wine industry is reinventing itself: with authentic storytelling, true craftsmanship, and the courage to do things differently.

It's time to be positive! Because the future of wine isn't just bright; it's bursting with new possibilities if we just embrace them.

Your thoughts matter! What do you think about the changes in wine? Share your insights in the comments below – let's discuss!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) The Industry's Pulse

https://www.meininger.de/wein/handel/hoechste-zeit

https://www.vinexposium.com/en/voice/voice-2/?page-nb=32

https://www.thedrinksbusiness.com/2025/05/uk-wine-trade-facing-seismic-change/

(00:04:58) The Reality of Change – Understanding the Landscape

https://www.thedrinksbusiness.com/2025/05/screen-time-not-health-fears-behind-drop-in-alcohol-sales-says-asahi-ceo/

https://de.beatyesterday.org/health/body-and-soul/alkohol-und-leistungsentwicklung-das-passiert-wenn-du-nach-dem-training-trinkst/

https://www.forbes.com/sites/javierhasse/2025/05/19/how-cannabis-drinks-are-reshaping-booze/

(00:09:00) Seizing the Opportunities – Quality, Experience & Craftsmanship

(00:19:29) The Path Forward – Inclusion, NoLo & Positive Energy

In dieser Folge wird’s wieder wild:

Saudi-Arabien hebt das Alkoholverbot doch nicht auf, auch wenn manche Weinblogs  und Newsseiten das gern behaupten. Trump-Zölle landen vor Gericht, der Fine-Wine-Markt bricht ein – und während die Provence absäuft, fliegen dort jetzt Spritzdrohnen über die Weinberge. Kein Scherz.

In den USA übernehmen Burger-Bots die Gastro, während du dich in Neuseeland beim Friseur bald mit einem Prosecco vergnügen darfst. China verbietet Alkoholkonsum bei offiziellen Banketten und in Schweden drohen Streiks, welche die Alkoholversorgung beeinträchtigen könnten.

Eine Folge zwischen Wahnsinn, Wetter und Wandel – mit einem klaren Appell an mehr Sorgfalt im Umgang mit Quellen und einem Blick auf die Zukunft der Branche.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Saudi Arabien dementiert Aufhebung des Alkoholverbots

https://www.reuters.com/world/middle-east/saudi-arabia-official-denies-reports-lifting-ban-alcohol-2025-05-26/

(00:03:02) Trumps Zölle gerichtlich auf dem Prüfstand

https://www.cbsnews.com/news/federal-appeals-court-temporarily-reinstates-trump-tariffs/

(00:05:39) Fine Wine Markt verliert deutlich

https://www.meininger.de/wein/handel/rueckgang-im-fine-wine-markt

(00:08:16) Starkregen setzt Provence unter Wasser

https://www.meininger.de/wein/erzeuger/land-unter-der-provence

(00:10:54) Robotergestützte Burgerherstellung revolutioniert Gastronomie

https://new.abb.com/news/detail/125513/prsrl-abb-and-burgerbots-unveil-robotic-burger-making-to-revolutionize-fast-food-prep

(00:13:20) Angst vor Alkoholknappheit in Schweden wächst

https://swedenherald.com/article/systembolaget-faces-strike-notice-amid-union-dispute

(00:15:02) Chinesische Regierung schränkt Alkoholkonsum bei offiziellen Meetings ein

https://www.thedrinksbusiness.com/2025/05/chinese-government-cracks-down-on-alcohol/

(00:17:22) Neuseeland lockert Alkoholvorschriften in Friseursalons

https://www.rnz.co.nz/news/political/562387/hairdressing-law-shake-up-announced-by-david-seymour

(00:20:11) Erfolgreiche London Wine Fair plant mehr UK Fokus für 2026

https://www.thedrinksbusiness.com/2025/05/london-wine-fair-sees-gains-but-calls-for-more-uk-presence/

Heute spreche ich mit Professor Marcus Wieschhoff von der Hochschule Burgenland über eine der spannendsten Bewegungen unserer Zeit: den Aufstieg alkoholfreier Getränke. Rein zufällig auch mein Lieblingsthema. Ein Schelm, wer Böses dabei denkt.

Wir räumen mit Mythen auf, sprechen über Vorurteile, die oft aus Unwissen oder Unsicherheit entstehen – und zeigen, warum es sich lohnt, sich mit dem Thema Alkoholfrei intensiver zu beschäftigen.Es geht um Qualität, um Geschmack, um Gesundheit – und vor allem um bewusste Entscheidungen.

Warum ist "alkoholfrei" keine Einschränkung, sondern eine Chance?
Was hat sich in der Qualität wirklich getan?
Und wie können wir eine inklusivere Trinkkultur fördern – für alle?

🎧 Jetzt reinhören, mitdenken und vielleicht ein paar Glaubenssätze hinterfragen.
Denn nur wer offen durch die Welt geht, kann neue Perspektiven entdecken.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Der Stand der Dinge bei Alkoholfrei

(00:14:03) Wie tief darf ich drin stecken, bis es nicht mehr schmeckt?

(00:26:00) Das Besondere an den Verfahren

(00:36:11) Das Ding mit den Proxies

In dieser Folge wird’s mal wieder herrlich absurd – zwischen echter Innovation und völliger Gaga-Meldung. Austrian Airlines setzt jetzt zertifizierte Weinprofis ein, KI Bots gehen für Restaurants ans Telefon und eine alkoholfreie Biermarke bezahlt deine Therapie. Ernsthaft.

Dazu gibts Updates zu verantwortungsloser Alkoholwerbung, skurrilen Methoden gegen Gläserdiebstahl, einem Eierlikör ohne Ei (und mit juristischem Nachspiel) und einer Studie, die zeigt: Alkoholfrei ist längst kein Nischenthema mehr – sondern Alltag.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Austrian Airlines zertifiziert Weinprofis im Team

https://mailchi.mp/austrianwine/presseinformation-17527385?e=b4f50745ed

(00:03:25) KI geht in Dutzenden von San Francisco-Restaurants ans Telefon

https://sfstandard.com/2025/05/01/ai-bot-answering-phones-in-sf-hostie-2/

(00:06:55) USA offen für KI und Alkoholfrei bei Essenslieferung

https://assets.ctfassets.net/trvmqu12jq2l/5fTVhyjeP5pNS29PrXNaA5/2c94dfa2b45b5ba60cf844d4dd598617/2025-DoorDash-Delivery-Trends-Report.pdf

(00:11:06) Alkoholmarken wegen unverantwortlicher Social-Media-Werbung in der Kritik

https://www.thedrinksbusiness.com/2025/05/alcohol-brands-under-fire-for-irresponsible-social-media-ads/

(00:15:19) Pint-Diebe schädigen nachhaltig die Pub-Kultur

https://www.thedrinksbusiness.com/2025/05/what-can-we-do-about-pint-glass-theft/

(00:19:53) Tschechische Bierexporte explodieren, Einheimische setzen auf Alkoholfrei

https://www.thedrinksbusiness.com/2025/05/czech-beer-exports-skyrocket-while-locals-opt-for-sobriety/

(00:21:53) Alkoholfreie Biermarke bietet kostenlose Psychotherapie an

https://rationalebrewing.com/pages/crush-the-crisis/

(00:23:45) Warum Eierlikör ohne Eier nicht sein darf

https://www.instagram.com/reel/DIs3j4HPq1S/

Ich bin großer Fan von Konsistenz. Wenn also auch mal Probleme auftauchen, die in diesem Fall den Podcast gefährden, gibt es dennoch eine Folge. Einen Klassiker. Bordeaux!

Wir reden über den Status Quo, die Preise, was Bordeaux so besonders macht, wie es dorthin kam und warum du dich unbedingt damit beschäftigen solltest. Wenn du Regionsinfos und harte Fakten erwartest, muss ich dich an dieser Stelle leider auf eine andere Folge vertrösten. Hier geht’s um das, über das nicht alle sprechen.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Begeisterung für Bordeaux

(00:02:00) Weinland Frankreich

https://www.euronews.com/business/2023/10/10/france-is-back-on-track-to-become-the-worlds-leading-wine-producer-ahead-of-italy

(00:08:02) Bordeaux Status Quo

(00:09:53) Wie Bordeaux berühmt wurde

(00:13:31) Die Klassifikation von 1855

https://www.ungerweine.de/products/bordeaux-total-pocket-guide-ausgabe-2006-wein-1324

https://www.amazon.de/Parker-Bordeaux-Hallwag-Klassische-Weinregionen/dp/3774251924

(00:20:38) Das Subskriptionsproblem

(00:24:55) Die Cuvée als Qualitätsmerkmal

(00:26:55) Der Umbruch mit dem Frost im Jahr 1956

(00:32:14) Wein ist keine Mathematik

(00:39:49) Warum Bordeaux sich für dich lohnt

Manchmal frag’ ich mich: Gibt’s wirklich so wenig zu berichten, dass die einschlägigen Medien auf Bildzeitungs-Niveau alle Themen aus Absurdistan ausgraben und sich gegenseitig daran hochziehen?

Diese Woche war auf jeden Fall alles dabei: Streiks bei den größten Champagnerhäusern, Millionen-Subventionen für den französischen Weinexport in die USA, ein handfester Weinskandal in der Schweiz – und gleichzeitig feiert TikTok Wein mit Jalapeños im Glas und wir lesen über Katzen, die sich drei Wochen lang mit Bier über Wasser halten.

Während Staaten Milliarden investieren, um den Export zu retten, kämpfen Betriebe mit Entlassungen, Dürre und einem zunehmend zynischen Marktumfeld. Die mediale Schieflage zeigt: Der Wert von Genuss, Arbeit und Verantwortung wird gerade an vielen Stellen neu verhandelt – und nicht überall mit Erfolg.

Diese Folge schaut hinter die Kulissen der Schlagzeilen: Wo beginnt berechtigte Kritik – und wo wird’s einfach nur noch absurd? Und was können wir tun, damit Wein, Bier & Co. nicht zu Karikaturen ihrer selbst werden?

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro

(00:02:52) Streik bei den Champagnerhäusern LVMH und Pernod Ricard

https://www.thedrinksbusiness.com/2025/05/workers-strike-at-lvmh-and-pernod-ricard-champagne-houses/

(00:04:18) EU genehmigt 5 Mrd.  € für Frankreichs US-Weinexporte

https://finance.yahoo.com/news/eu-approves-5bn-france-scheme-103333863.html

(00:06:17) Weinbetrug in der Schweiz

https://www.wine-searcher.com/m/2025/05/wine-fraud-rocks-switzerland

(00:08:57) TikTok entdeckt den Jalapeño Wine wieder

https://www.nytimes.com/2025/05/15/us/jalapeno-spicy-wine-sauvignon-blanc-tiktok-trend.html

(00:13:00) Vermisste Katze überlebt dank Bier und Insekten

https://www.kentonline.co.uk/deal/news/my-missing-cat-survived-on-beer-for-three-weeks-324090/

(00:14:15) Airline serviert Alkohol an Jugendliche

https://www.vinetur.com/de/2025050987436/cathay-pacific-under-scrutiny-after-toddler-served-wine-in-business-class-on-hong-kong-to-london-flight.html

(00:15:52) Geld, Gesundheit und Regulierung fördern alkoholfreien Bierkonsum

https://www.just-drinks.com/features/non-alcoholic-beer-markets/?cf-view&cf-closed

(00:19:52) Polen setzen verstärkt auf alkoholfreies Bier

https://trademagazin.hu/en/a-lengyelorszagi-sorgyartas-az-alkoholmentes-termekek-fele-tolodik-el/

(00:22:02) Botivo kreiert Aperitivo mit Ottolenghi

https://www.thespiritsbusiness.com/2025/05/botivo-creates-aperitivo-with-ottolenghi/

Was muss passieren, damit junge Menschen Lust auf Wein – oder generell auf bewussten Genuss – bekommen? Und warum klappt das nicht mit Etiketten in Neonfarben oder dem x-ten "modernen" Aperitif?

In dieser Folge nehme ich dich mit auf eine kleine Reise von einem Falstaff-Artikel aus 2011 bis zur Gen Alpha im Jahr 2025.
Wir sprechen über:

• Warum Gen Z (und bald Gen Alpha) weniger trinkt – und was wirklich dahinter steckt
• Welche Rolle alkoholfreie Drinks, Community und "Third Places" spielen
• Wie neue Konzepte wie Clay & Wine, Wine Dating & Co. zeigen, dass es auch anders geht
• Was wir aus dem Erfolg von Prosecco, Aperol Spritz und Wine Clubs lernen können
• Und warum es nicht um Zielgruppen-Marketing geht – sondern um Teilhabe an einer neuen Genusskultur

Spoiler: Es geht nicht um weniger Alkohol – sondern um mehr Verständnis.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro 

(00:03:08) Die "gute alte Zeit" vs. Realität 

https://www.falstaff.com/at/news/wie-kommt-der-wein-zu-seinen-jungen-zielgruppen

(00:06:13) Warum Gen Z anders tickt 

https://www.dryatlas.com/articles/why-is-gen-z-really-drinking-less-and-how-non-alc-brands-can-respond/

(00:07:19) Der "Dritte Ort" als Schlüssel zur Inklusion 

https://www.dryatlas.com/articles/the-importance-of-alcohol-free-third-places/

(00:08:27) Neue Events und Modelle für Gen Z 

https://www.timeout.com/newyork/news/less-swirling-more-vibing-these-nyc-wine-clubs-are-rewriting-the-rules-050725

(00:13:32) Inspiration aus der Community 

https://www.reddit.com/r/wine/comments/1io1bgp/retailers_how_are_you_attracting_and_engaging_gen/

(00:18:12) Der Prosecco-Effekt und Aperol Spritz

https://winenews.it/en/prosecco-is-the-king-of-sparkling-wines-in-the-usa-with-women-leading-the-sales_557302/ 

(00:20:59) Wie Wein & Bier Konzepte anpassen müssen 

(00:23:06) Ausblick auf Alpha

In Folge 260 von Pinot & Pixel werfen wir den Blick auf eine Branche, die an allen Fronten unter Druck steht – vom Wetter bis zum Wirtschaftskrimi:

🌩️ In Rheinhessen und der Champagne zerstört massiver Hagel ganze Lagen – zum denkbar schlechtesten Zeitpunkt.
🍷 Bordeaux 2024? Schlechte Kritiken, rabatte En Primeur – das System wankt.
📉 Diageo wird verklagt, Oettinger gehackt, Pariser Bars tricksen beim Wein.
📈 Henkell Freixenet wächst – dank alkoholfrei.
🤝 Handelsabkommen, neue Zölle, fragwürdige Etiketten: Zwischen Whisky, Tequila und Fake-Sancerre wird die Grenze zwischen Ehrlich und Effektiv neu verhandelt.

Und dann noch ein Gesetzesloch in Irland, das alkoholfreies Bier für Kinder erlaubt, während in Stadien noch immer nicht getrunken werden darf?

Was ist hier eigentlich los?

Wir schauen genauer hin – mit Haltung, Humor und ein bisschen Hoffnung.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Hagelschäden in Rheinhessen und der Champagne

https://www.meininger.de/weinbau/anbau/hagelschaeden-rheinhessen

(00:02:43) Bordeaux 2024: Schwache Kritiken und ein skeptischer Markt

https://www.meiningers-international.com/wine/news/bordeaux-weak-reviews-and-sceptical-market

(00:04:29) Umsatzplus für Henkell Freixenet getragen von alkoholfreiem Erfolg

https://www.meininger.de/wein/erzeuger/umsatzplus-fuer-henkell-freixenet

(00:06:36) US-UK Handelsabkommen hinterlässt gemischte Gefühle

https://www.bbc.com/news/articles/c15ng4g5g0eo

(00:08:33) UK und Indien vereinbaren Handelsabkommen für schottischen Whisky

https://www.thedrinksbusiness.com/2025/05/uk-and-india-agree-1bn-scotch-whisky-trade-deal/

(00:10:04) Diageo wegen „100% Agave“-Tequila-Angaben verklagt

https://www.thedrinksbusiness.com/2025/05/diageo-sued-over-100-agave-tequila-claims/

(00:12:45) Pariser Weinbars schenkten billigen Wein als teuren aus

https://www.thedrinksbusiness.com/2025/05/paris-wine-bars-are-duping-customers-investigation-finds/

(00:14:39) Banden investieren 500.000€ zur Fälschung bekannter Weine im Einstiegsbereich

https://www.thedrinksbusiness.com/2025/05/gangs-spend-more-than-500000-replicating-wine-bottles-and-labels/

(00:17:37) Oettinger Brauerei Opfer eines Cyberangriffs

https://www.thedrinksbusiness.com/2025/05/has-oettinger-brewery-been-exposed-to-a-ransomware-attack/

(00:18:55) Stella Artois wird offizieller Biersponsor der ATP Tour

https://www.atptour.com/en/news/stella-artois-may-2025-announcement

(00:20:03) Alkoholverbot in den ScotRail-Zügen endet

https://www.thedrinksbusiness.com/2025/05/scotrail-train-drinking-ban-to-end/

(00:21:15) England diskutiert Aufhebung des Alkoholverbots im Fussballstadion

https://www.thesun.co.uk/sport/34796184/let-football-fans-drink-alcohol-stands/

(00:22:53) Schlupfloch erlaubt den Verkauf von alkoholfreiem Bier für Kinder in Kneipen

https://www.dublinlive.ie/news/loophole-allows-parents-buy-non-31577636

(00:25:45) Alkoholfreies Guinness nun auch in Deutschland

https://www.meininger.de/bier/produkte/alkoholfreies-guinness-nun-auch-deutschland

Ist der Hype um "Sober Curious" und alkoholfreie Alternativen mehr als nur ein vorübergehender Trend? Sprechen die veränderten Trinkgewohnheiten der jüngeren Generation und der Fokus auf bewussten Konsum wirklich für ein Überschreiten des "Peak Booze"?

In dieser Folge springen wir kopfüber in die aktuelle Debatte um den Alkoholkonsum. Ich schaue mir die Anzeichen für einen Wandel in unserer Gesellschaft an – von der wachsenden Beliebtheit alkoholfreier Drinks bis zur kritischen Auseinandersetzung mit traditionellen Trinkkulturen.

Und kritischer wie eh und je frage ich mich: Ist dieser Wandel wirklich so tiefgreifend, wie er scheint? Welche Rolle spielen weiterhin soziale Normen, Marketingstrategien der Alkoholindustrie und tief verwurzelte Gewohnheiten? Und was würde ein tatsächliches "Peak Booze" für uns als Individuen und für die Gesellschaft bedeuten?

Wir diskutieren:

• Den "Sober Curious"-Trend und seine Bedeutung
• Die veränderten Trinkmuster, insbesondere bei jüngeren Generationen
• Die Stärke der traditionellen "Trinkkultur" und wirtschaftliche Interessen
• Warum bewusster Genuss und Qualität wichtiger werden könnten
• Die Frage, ob wir wirklich an einem Wendepunkt des globalen Alkoholkonsums stehen

Also, los geht’s, wenn wir diese spannende Frage aus verschiedenen Perspektiven beleuchten und gemeinsam versuchen, die Zukunft unseres Verhältnisses zum Alkohol zu verstehen.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Der aktuelle Stand des Konsums

https://www.bloomberg.com/opinion/articles/2025-04-20/peak-booze-alcohol-consumption-may-be-in-terminal-decline

https://stupiddope.com/2025/04/have-we-hit-peak-booze-the-future-of-alcohol-is-more-complex-than-you-think/

(00:04:51) Indizien für den Wandel – Was spricht für "Peak Booze"? 

https://www.irishexaminer.com/lifestyle/healthandwellbeing/arid-41618869.html

https://www.dryatlas.com/articles/why-is-gen-z-really-drinking-less-and-how-non-alc-brands-can-respond/

https://www.thedrinksbusiness.com/2025/04/why-is-gen-z-really-drinking-less-its-not-what-you-think/

(00:09:37) Kritische Betrachtung – Ist der Wandel wirklich tiefgreifend?

https://www.thedrum.com/opinion/2025/04/28/marketing-has-failed-big-booze-there-s-light-the-bottom-the-bottle

(00:19:56) Die Implikationen – Was bedeutet "Peak Booze"

https://www.thedrum.com/opinion/2025/04/28/marketing-has-failed-big-booze-there-s-light-the-bottom-the-bottle

(00:25:48) Die Rolle von Qualität und bewusstem Genuss

https://www.wineenthusiast.com/culture/sustainability/cheap-wine-climate-change/

https://www.falstaff.com/ch/news/low-no-yes-ein-blick-auf-die-zukunft-des-trinkens-und-der-barkultur

Von Stellenabbau bei den Branchenriesen bis hin zu Klagen wegen geschönter Zahlen – diese Woche zeigt, wie stark die Getränkewelt unter Druck steht.
Majestic sortiert hochprozentige Weine aus, Constellation Brands wird verklagt, Freixenet und Moët Hennessy kürzen massiv Stellen.
Gleichzeitig entsteht mit Vinarchy ein neuer Weingigant, Australien hofft auf China und Südafrika kämpft mit Flammen.

Und auch politisch wird’s spannend:
Alaska führt Warnhinweise für Alkohol ein, Spanien diskutiert höhere Preise – und China trinkt alkoholfreien Wein… aus ganz anderen Gründen.

Bisschen Bier gibt’s auch noch: man kann laut Forscher:innen mit einem Smartphone Bierfehler erkennen, REWE startet seine eigene Biermarke mit DDR Vibes und der Durst auf Alkoholfreies in Deutschland wächst weiter.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Majestic listet hochprozentige Weine wegen Steuerreform aus

https://www.thedrinksbusiness.com/2025/04/majestic-pulls-some-higher-abv-wines-in-wake-of-duty-reforms/

(00:04:00) Constellation Brands von Aktionären verklagt

https://www.thedrinksbusiness.com/2025/04/constellation-brands-hit-with-shareholder-lawsuit/

(00:06:15) Freixenet streicht 24% der Stellen in Spanien

https://www.meininger.de/wein/personal/freixenet-streicht-stellen-spanien

(00:07:33) LVMHs Moët Hennessy baut 10% seiner Belegschaft ab

https://finance.yahoo.com/news/lvmhs-moet-hennessy-cut-workforce-173426352.html

(00:09:03) Neuer Weingigant Vinarchy entsteht aus Accolade und erworbenen Pernod Ricard Marken

https://vinarchy.com/blogs/news-updates/vinarchy-announcement?shpxid=ff3278d9-9eaa-40a0-a022-4d6ee1f8c31a

(00:11:47) Australiens Exporte erholen sich dank China

https://www.instagram.com/p/DJA7zz5Kyba/

(00:13:48) China wird das Überangebot in Australien nicht lösen können

https://winetitles.com.au/chinas-demand-for-premium-wine-will-not-solve-australias-oversupply/

(00:15:49) Waldbrände wüten in Südafrikas ältester Weinregion Constantia

https://www.decanter.com/wine-news/wildfires-threaten-constantia-south-africas-most-historic-wine-region-555806

(00:17:34) EASL fordert höhere Alkoholpreise

https://en.ara.cat/society/paying-twice-as-much-for-wine-and-beer-could-reduce-liver-disease_1_5358803.html

(00:20:14) Alaska schreibt Krebswarnungen für Bars und Spirituosenläden vor

https://www.adn.com/politics/alaska-legislature/2025/04/29/alaska-becomes-first-state-to-require-warnings-about-alcohols-link-to-colon-breast-cancers/

(00:22:07) REWE etabliert eigene Biermarke

https://www.meininger.de/bier/handel/rewe-etabliert-eigene-biermarke-kosmonaut

(00:25:14) Fehlaromen im Bier mit Smartphone erkennbar

https://www.thedrinksbusiness.com/2025/04/scientists-find-smartphones-can-detect-off-flavours-in-beer/

(00:27:11) Durst auf alkoholfreie Biere wächst weiter

https://www.meininger.de/bier/politik-und-verbaende/durst-auf-alkoholfreie-biere-waechst-unvermindert

(00:28:51) Alkoholfreier Wein in China? Mehr Business als Wellness

https://vino-joy.com/2025/04/28/chinas-non-alcoholic-wine-booms-is-all-business/

(00:32:23) Mehr Mut zum Nein bei Trinkgeld

Respekt im Glas & im Leben: In dieser ehrlichen und vielleicht auch etwas lauteren Episode von Pinot & Pixel geht es um mehr als nur Wein. Ausgehend von persönlichen Erfahrungen und Beobachtungen in der Weinwelt spreche ich über die Notwendigkeit von mehr Toleranz, Respekt und Inklusion – sowohl beim Thema Alkohol und alkoholfreie Alternativen als auch in unserer Gesellschaft insgesamt.

Warum triggert die bewusste Entscheidung für weniger oder keinen Alkohol so viele Menschen? Müssen wir wirklich zu allem unseren unaufgeforderten Kommentar abgeben? Und wie können wir in der Weinbranche endlich die Zeichen der Zeit erkennen und ein Angebot schaffen, das alle einschließt?

Ich teile meine Gedanken zur aktuellen Situation, kritisiere festgefahrene Denkweisen und zeige positive Beispiele. Es ist Zeit für ein Umdenken – im Glas und im Leben. Lass uns gemeinsam eine Kultur des Respekts und der Wertschätzung für die Entscheidungen anderer schaffen!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Persönlicher Anstoß für diese Folge

(00:03:21 ) Persönliche Reflexion & Perspektivwechsel

(00:09:00) Mein Appell an die Gesellschaft

(00:12:14) Branchenkritik & ihre Chancen

(00:19:49) Der Weg zum inklusive Konsum

(00:22:40) Mein Appell an dich

Diese Woche wird’s wild:
Ein spektakulärer Weindiebstahl in der Schweiz, Ratten mit besserer Weinnase als so mancher Mensch – und Trump, der ernsthaft über eine dritte Amtszeit nachdenkt. Willkommen im politischen und kulinarischen Absurdistan.

Außerdem in der Folge:
📉 Bordeaux Primeurs starten mit Preisabschlägen
📦 Italien versinkt in Wein – 1,25 Ernten im Keller
🫧 Guinness wird auf Malle knapp
🤖 OpenAI zahlt für unsere Freundlichkeit – wortwörtlich
🍸 Kolonne Null setzt ab 2024 komplett auf 0,0 % & Bio
…und: der legendärste Hustensaft der Geschichte. Spoiler: THC war noch das Harmloseste.

Neugierig? Dann reinhören.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Trump Store verkauft Caps für potentielle dritte Amtszeit

https://www.trumpstore.com/product/trump-2028-hat/

(00:03:43) Bunte Kartoffeln statt Eier zum amerikanischen Osterfest

https://www.instagram.com/p/DItdk1dO2EC

(00:05:35) Wie Trumps Zölle dem Tourismus in den USA schaden

https://www.statista.com/chart/34191/number-of-travelers-from-western-europe-to-the-us/

(00:08:22) Suntory-CEO warnt Donald Trump

https://www.thedrinksbusiness.com/2025/04/suntory-ceo-issues-warning-to-donald-trump/

(00:10:23) Bordeaux en Primeur Kampagne startet verhalten

https://www.thedrinksbusiness.com/2025/04/and-theyre-off-bordeaux-en-primeur-campaign-starts/

(00:13:35) Spektakulärer Einbruch: Spitzenwein im Wert von halber Million Euro geklaut

https://www.instagram.com/reel/DIMUsaJCq19/

(00:15:40) Italien sitzt auf riesigen Weinmengen

https://winenews.it/en/the-stocks-of-italian-wine-remain-high-52-8-million-hectoliters-in-cellars-as-of-march-31-2025_555487/

(00:18:12) Wie Delta Airlines seine Weinliste überarbeitet

https://www.forbes.com/sites/rachelking/2025/04/19/how-delta-air-lines-curates-its-in-flight-wine-lists/

(00:22:33) Ratten werden die Sommeliers der Zukunft

https://www.decanter.com/wine-news/sommelier-rats-can-smell-the-difference-between-riesling-and-sauvignon-blanc-555097/

(00:24:11) Unsere Freundlichkeit kostet OpenAI Millionen von Dollar

https://techcrunch.com/2025/04/20/your-politeness-could-be-costly-for-openai/

(00:25:38) Gen Z macht Gastfreundschaft und Handwerk mit Home Cafés wieder trendy

https://www.tiktok.com/discover/home-caf%C3%A9

(00:28:31) Studie identifiziert “wahre” Gründe für geringeren Konsum der Gen Z

https://media.rabobank.com/m/18086d3a9adee411/original/The-real-reasons-Generation-Z-is-drinking-less-alcohol.pdf

(00:29:48) In Malle geht das Guinness aus - schon jetzt

https://www.thedrinksbusiness.com/2025/04/guinness-runs-out-in-mallorca/

(00:31:07) Geht es wirklich um Bier? Warum 0.0 die Pubkultur rettet

https://www.thedrinksbusiness.com/2025/04/is-it-really-about-the-beer-why-0-0-is-changing-the-pub-experience/

(00:34:03) Kolonne Null stellt auf Bio und 0.0 um

https://www.meininger.de/wein/erzeuger/kolonne-null-komma-null

(00:34:51) Suchtexpert:innen fordern höhere Preise für Alkohol

https://www.instagram.com/p/DI1DYSdpE1S

(00:36:48) Fundstück der Woche: Drogencocktail als Hustensaft

https://www.thepoke.com/2023/05/20/19th-century-cough-syrup-mad-ingredients/

(00:37:55) Prosecco ohne Bubbles bei Aldi 

https://www.trendhunter.com/trends/still-processo

Große Marken, kleine Helden – Wem gehört die alkoholfreie Zukunft?

Sie teilen sich nicht zwingend das Glas, das Regal oder die Weinkarte – sie kämpfen um dieselbe Aufmerksamkeit: große Namen wie Heineken, Tanqueray oder Henkell auf der einen Seite, kleine Craft-Marken, Tees und Proxies auf der anderen. Und irgendwo dazwischen: Konsument:innen, die Orientierung suchen.

In Folge 255 schauen wir auf:

🧭 die Unterschiede zwischen Reichweite & Relevanz

🍺 warum alkoholfreies Bier ein Vorreiter ist

🍷 wie sich alkoholfreier Wein zwischen Massenware und Manufaktur bewegt

🧪 warum alkoholfreie Spirituosen wie Parfums sind – und woran man Qualität erkennt

📦 welche Bühne große und kleine Marken wirklich brauchen

Und am Ende bleibt eine Frage:
Was willst DU eigentlich im Glas haben? Schreib es mir in die Kommentare.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro – Zwei Welten, zwei Philosophien, ein Ziel

(00:02:53) Der wachsende Kuchen: Wer bäckt mit?

(00:05:39) Bier: Sichtbarkeit, Sponsoring, Standardisierung

(00:09:53) Wein: Wer skaliert, verliert (manchmal) die Seele

(00:15:34) Spirituosen: Innovation, Identität und Instagram

(00:00:00) Fazit: Wie groß darf „klein“ noch sein?

Rekordtief beim globalen Weinkonsum, Bordeaux im Preis-Limbo und LVMH mit Absatzeinbruch. Klingt nach Krise – ist aber vielleicht der Weckruf, den die Branche gebraucht hat.

In dieser Folge schauen wir auf die spannendsten Entwicklungen der Woche:
• Wie stark der weltweite Weinkonsum wirklich fällt – und warum das nicht nur schlecht ist
• Warum Bordeaux wieder über Preisreduktionen nachdenken sollte
• Was LVMHs Einbruch mit Trump und China zu tun hat
• Warum Italien beim alkoholfreien Wein endlich aufwacht – und was noch fehlt

Plus: elektrisches Bier aus Schweden, alkoholfreier „Cava“ von Henkell, cleveres Regaldenken in China und ein Champions-League-Bier zum Mitfiebern.

Eine Folge über Wandel, Aufbruch – und die Frage, ob wir vielleicht am Anfang eines neuen Kapitels stehen.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Weinkonsum auf historischem Tiefpunkt

https://www.meiningers-international.com/wine/news/historic-low-global-wine-drinking-down-3-2024

(00:05:34) How low can you go? Preis-Limbo in Bordeaux erwartet

https://www.thedrinksbusiness.com/2025/04/how-low-can-you-go-will-en-primeur-price-cuts-tempt-the-market/

(00:13:07) Neuseeland will Gastronomie mit gelockertem Alkoholverkauf pushen

https://winetitles.com.au/common-sense-changes-proposed-for-nzs-alcohol-laws/

(00:15:56) LVMH-Umsatz sinkt - auch aufgrund der Zollturbulenzen

https://www.thedrinksbusiness.com/2025/04/lvmh-sales-dip-amid-tariff-turmoil/

(00:18:49) Italien öffnet sich weiter für die alkoholfreie Welt

https://winenews.it/en/no-lo-wines-in-2024-are-worth-2-4-billion-dollars-1-2-of-total-in-world-but-they-will-grow_554955/

(00:22:47) Henkell Freixenet erweitert sein Angebot an alkoholfreiem Sprudel unter Cava-Marke

https://drinks-intel.com/news/henkell-freixenet-extends-non-alcoholic-sparkling-wine-footprint/

(00:26:03) Argentinischer Weinriese bringt alkoholfreie und alkoholarme Premium-Weine auf den Markt

https://www.thedrinksbusiness.com/2025/04/catena-zapata-debuts-verjus-driven-no-and-low-wine/

(00:31:39) Coachella erweitert „Soberchella“ mit noch mehr alkoholfreien Optionen

https://www.billboard.com/culture/product-recommendations/the-new-bar-coachella-2025-non-alcoholic-options-buy-online-1235945458/

(00:34:27) Carlsberg's Electric Beer - Null Alkohol und Null Emission

https://drinks-intel.com/beer/carlsberg-launches-non-alcoholic-beer-shipped-by-electric-freight-transport-in-sweden/

(00:37:45) Vom Rand ins Zentrum: Wie Harbin Bier seine Platzierung im Regal neu denkt

https://www.instagram.com/reel/DIdioW-Ppnc/ 

(00:39:58) Heineken mit eigenem Bier  zum CL Finale in München

Von Vinitaly bis Vinifizierung, von Trump bis Trend-Piccolo – diese Woche ist alles dabei:
🌍 Zölle, Zoff & Zukunftsmusik🍇 Bordeaux so klein wie '91🍷 Italien bremst NOLO aus – und redet trotzdem drüber💶 Constellation verkauft Wein und korrigiert Prognosen🍾 Piccolo is back! (Spoiler: das ist kein Witz)🌵 Mexiko wird offiziell Weinland🥂 Fine Dining wird alkoholfrei – Cheers to that!🍻 Und Heineken zeigt der Welt, wie 0.0 geht!

Reinhören, updaten lassen, smart bleiben.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Positives Intro

(00:03:56) Vinitaly schließt positiv ab - Trendthemen im Fokus

https://www.thedrinksbusiness.com/2025/04/seven-talking-points-from-vinitaly-2025-apart-from-tariffs/

(00:07:19) Trump pausiert Zölle - für alle bis auf China

https://www.meiningers-international.com/wine/news/tariffs-tariffs-down-trump-suspends-duties-90-days

(00:10:53) Constellation Brands korrigiert Gewinnprognose als Reaktion auf Zölle

https://www.thedrinksbusiness.com/2025/04/constellation-brands-sells-wine-brands-amid-tariff-woes/

(00:12:51) Constellation Brands verkauft Teil seines Weinportfolios

https://www.meininger.de/wein/handel/constellation-brands

(00:15:07 ) Mexico bekommt erste eigene Wein-Appellation

https://www.meiningers-international.com/wine/news/mexico-gets-its-first-pgi-wine

(00:17:18) Bordeaux mit kleinster Lese seit 1991

https://www.thedrinksbusiness.com/2025/04/bordeaux-2024-vintage-profile-triumph-and-tribulation/

(00:20:46) Auch Rioja zieht Rodung in Betracht

https://www.thedrinksbusiness.com/2025/04/why-rioja-is-considering-removing-vineyards/

(00:23:10) EU Weinpaket reagiert auf Abwärtstrend in der Weinindustrie

https://www.der-winzer.at/verband/leitartikel/2025/eu-weinpaket-verlautbart.html

(00:25:22) Piccolo-Sekt: Sind kleine Flaschen der Weg für die Zukunft?

https://www.thedrinksbusiness.com/2025/04/piccolo-power-why-henkells-small-bottle-has-stood-the-test-of-time/

(00:28:43) Fine Dining erlebt eine NOLO Revolution

https://www.thedrinksbusiness.com/2025/04/can-lower-strength-wines-win-over-fine-dining/

(00:32:38) Heineken 0.0 überholt die Konkurrenz

https://www.thedrinksbusiness.com/2025/04/heineken-0-0-hops-ahead-of-the-competition/

Alkoholfrei, 0.0 oder "alcohol light"?
Die EU will neue Bezeichnungen für No- & Low-Alkohol-Weine einführen – und sorgt damit für mächtig Wirbel.

Was nach Klarheit klingt, wirft neue Fragen auf:

• Wie viel Alkohol steckt in einem „leichten“ Wein?
• Ist 0,5 % wirklich noch alkoholfrei?
• Und warum darf ein 6 %-Wein bald als „light“ durchgehen?

In dieser Folge zerlegen wir die geplanten Kategorien, diskutieren Chancen für alkoholfreien Wein – und decken auf, warum das neue EU-Paket mehr Streit als Struktur bringen könnte. Mit klarer Meinung, spannenden Clips – und einem Appell für mehr Transparenz in der Weinwelt.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro zum EU Vorschlag

https://www.euronews.com/my-europe/2025/03/28/eu-uncorks-new-era-for-no-and-low-alcohol-wines-with-new-naming-rules

(00:08:34) Vorteile des Vorschlags

(00:15:19) Nachteile der Vereinheitlichung

(00:24:00) Die Crux mit den leichten Weinen

Ab Folge 250 ist der Podcast wieder auf Deutsch. Warum ich mich für diesen Schritt entschieden habe und was das für internationale Hörer:innen bedeutet, erfährst du im Intro. 

In dieser Folge geht’s um die Rückkehr der Zölle: Trump hat ein weltweites Handelsbeben eingeläutet, das nicht nur die US-Wirtschaft betrifft, sondern auch massive Folgen für Wein, Spirituosen und andere Genussmittel weltweit hat. Ich zeige dir, wer von den neuen Strafzöllen profitiert – und wer verliert.

Dazu werfen wir einen Blick nach Neuseeland: In Hawke’s Bay könnte nach der Naturkatastrophe ein legendärer Jahrgang entstehen.

In Deutschland setzen Winzer zunehmend auf pilzwiderstandsfähige Rebsorten – ein spannender Blick auf die Zukunft des nachhaltigen Weinbaus.

Außerdem: Braust du bald dein eigenes Guinness zu Hause? Ich stelle dir eine spannende Innovation für Hobbybrauer vor. Dazu gibt’s Insights zum Comeback der Getränkedose, neue fruchtige Biere ohne Alkohol von Bitburger und neue EU-Regeln zur Kennzeichnung alkoholfreier Weine.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro

https://www.instagram.com/pinotpixel/p/DIB45A2tQUB/?img_index=1

(00:08:15) "Niemand: Wie verrückt können Zölle werden? Trump: JA!"

https://www.theguardian.com/business/2025/apr/03/trumps-tariffs-the-full-list

Die Gewinner und Verlierer des US-Handelskriegs

https://www.wine-searcher.com/m/2025/04/tariff-winners-and-losers-in-wine-and-spirits

(00:15:23) Nach der Katastrophe: Hawke’s Bay hofft auf einen legendären Jahrgang 2025

https://www.thedrinksbusiness.com/2025/03/hawkes-bay-vintners-elated-over-legendary-vintage/

(00:17:29) Deutschland setzt auf pilzwiderstandsfähige Rebsorten

https://www.deutscheweine.de/news-medien/meldungen/meldung/1445/neue-rebsorten-weiter-auf-dem-vormarsch

(00:22:17) Jetzt kannst du zu Hause dein eigenes Guinness brauen

https://pinter.co.uk/products/guinness-dublin-porter-brewers-edition

(00:24:48) Dosengetränke sind in Deutschland auf dem Vormarsch

https://www.instagram.com/p/DHy7PAqR6vx/

SWR Artikel zu Dosen und Flaschen

https://www.swr.de/video/sendungen-a-z/marktcheck/oekochecker/oekochecker-glas-oder-dose-welche-verpackung-ist-besser-fuer-das-klima-100.html"

(00:29:21 ) Bitburger erweitert sein 0,0-Sortiment um fruchtige alkoholfreie Biere

https://www.meininger.de/bier/brauereien/bitburger-erweitert-00-range

(00:31:26) EU führt einheitliche Bezeichnungen für alkoholfreie und alkoholarme Weine ein

https://www.euronews.com/my-europe/2025/03/28/eu-uncorks-new-era-for-no-and-low-alcohol-wines-with-new-naming-rules

(00:34:44) Die besten Aprilscherze der Getränkewelt

https://www.thedrinksbusiness.com/2025/04/top-5-april-fools-pranks-by-drinks-brands/

Most non-alcoholic wines suck. And if you've ever tried one and thought, "Why does this taste like sad grape juice?"—you're not alone. But here's the thing: making good non-alcoholic wine isn't impossible, it's just often done wrong.

In this episode, I break down:
🍷 Why so many alcohol-free wines fail
🧠 The Wine Brain problem and why expectations ruin the experience
🍾 The styles that actually work (and why sparkling is your safest bet)

💡 What makes a good non-alcoholic wine & how to find the best ones

If you're ready to stop comparing and start enjoying, hit play!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) The Harsh Truth: Most Non-Alcoholic Wines Do Suck

(00:04:25) The “Wine Brain” Problem

(00:06:35) Why Do Most Non-Alcoholic Wines Fail?

(00:11:53) The Wine Styles That Actually Work

(00:14:18) How to Fix It: What Makes a Good Non-Alcoholic Wine?

(00:18:03) Where to Find the Good Stuff

(00:20:04 ) The Mindset Shift: Stop Comparing, Start Enjoying

Big shifts in the world of wine!

From UK wine tourism booming to Constellation Brands pulling back from wine altogether—what’s happening? Meanwhile, France is falling in love with wine again, but the ritual of wine itself might be in danger.

And the biggest trend? Non-alcoholic drinks are taking over. Spain is stepping up in the premium no/low-alcohol space, weddings are seeing a surge in alcohol-free options, and even Pernod Ricard is launching a non-alcoholic Ramazzotti.

So, are we witnessing a fundamental shift in drinking culture? Let’s talk about it in the comments.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) UK wine tourism booms with 55% more visitors since 2022

https://www.thedrinksbusiness.com/2025/03/uk-wine-tourism-booms-with-55-more-visitors-since-2022/

(00:02:32) How Constellation Brands’ Wine Exit Reflects a Changing Industry

https://www.meiningers-international.com/wine/insights/how-constellation-brands-wine-exit-reflects-changing-industry

(00:04:20) US wine importers and bars nervously wait for tariff decision on European products

https://www.theguardian.com/environment/2025/mar/27/trump-tariffs-wine-sellers

(00:06:29 ) France is falling in love with wine again

https://www.meininger.de/wein/handel/franzosen-lieben-wein

(00:08:37) The ritual of wine might face extinction

https://www.thedrinksbusiness.com/2025/03/is-the-ritual-of-wine-facing-extinction/

(00:09:56) Cruise passengers left baffled after discovering controversial drinks rule

https://www.dailymail.co.uk/travel/article-14530537/cruise-passengers-confused-carnival-drinks-rule.html

(00:12:10) Spain steps up in the bid to make high-quality no-low-alcohol wine

https://drinksint.com/news/fullstory.php/aid/11645/Spain_steps_up_in_the_bid_to_make_high-quality_low-alcohol_wine.html

(00:13:26) Non-alcoholic options increasingly in demand at weddings

https://www.falstaff.com/en/news/non-alcoholic-options-increasingly-in-demand-at-weddings

(00:14:31) Pernod Ricard launches non-alcoholic aperitif Ramazzotti

https://www.just-drinks.com/news/pernod-ricard-non-alcoholic-aperitifs/

Winery sales are booming - but not necessarily in a good way. 

With wine consumption down, overproduction in key regions, and shifting investment trends, vineyard prices are crashing in some parts of the world while skyrocketing in others. South Australia, Bordeaux, and California? Big drops. Barolo? More valuable than ever.

So what’s happening? Who’s buying? And what does this mean for the future of wine? Let’s break it down. 

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Reasons for vineyard sales

(00:07:24) Global vineyard prices plummet

https://www.knightfrank.com/wealthreport/article/2025-03-05-the-performance-of-wine-markets-across-the-world

(00:09:05) Bargain prices for Bordeaux wineries

https://www.fr.de/wirtschaft/verkaufen-weingueter-in-frankreich-zum-schnaeppchenpreis-zu-93622634.html

(00:11:24) Barolo has most valuable vineyards in the world

https://winenews.it/en/fine-wine-yields-drop-but-barolo-vineyards-are-the-most-valuable-in-the-world_551397/

ProWein 2025: Fewer exhibitors, fewer visitors… but does that mean fewer opportunities? 

Meanwhile, Trump’s tariff threats send consumers into full panic-buy mode, and European producers are left hoping it’s all just blah blah blah.

But hey, not everyone’s losing: English sparkling wine and Californian bubbles are eyeing the upside, Heineken is all-in on AI and alcohol-free cider, and UK cider just hit a £2 billion milestone.

Big moves, big shifts – let’s unpack what’s next. 🧐👇

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) ProWein with 20% fewer exhibitors and 7% fewer visitors

https://www.prowein.de/cgi-bin/md_prowein/lib/pub/tt.cgi

(00:02:14) Consumers loading up on booze as Trump threatens massive tariff on alcohol from EU

https://www.foxbusiness.com/media/consumers-loading-up-on-booze-as-trump-threatens-massive-tariff-on-alcohol-from-eu

(00:03:06) Europeans Hoping the Trump Tariffs Are Just Blah Blah

(00:04:47) Trump’s tariff threat: an opportunity for English Sparkling?

https://www.thedrinksbusiness.com/2025/03/trumps-tariff-threat-an-opportunity-for-english-sparkling/

(00:06:27) Californian sparkling wine benefits from declining champagne

https://www.wine-searcher.com/m/2025/03/champagnes-loss-is-californias-gain

(00:07:47) Concha y Toro grows against the market

https://www.meiningers-international.com/wine/news/wine-market-problems-not-concha-y-toro-which-had-sizzling-2024

(00:09:27) German wines hardly in demand in UK

https://www.meininger.de/wein/handel/deutsche-weine-uk-kaum-noch-gefragt

(00:11:50) Coca Cola supports tax reduction for German gastronomy

https://www.meininger.de/alkoholfreie-getraenke/hersteller/ccep-fordert-einheitliche-gastro-mehrwertsteuersenkung

(00:13:07) First DOC Consortium about to revolutionize Italian Wine Law

https://www.meininger.de/wein/politik-und-verbaende/revolution-im-doc-system

(00:16:14) UK introduces new frost forecasting tool

https://www.thedrinksbusiness.com/2025/03/new-frost-forecasting-to-help-uk-vineyards-keep-their-cool/

(00:17:52) Heineken launches global AI Lab in Singapore

https://www.theheinekencompany.com/newsroom/heineken-launches-global-genai-lab-in-singapore/

(00:18:47) Heineken launches alcohol-free cloudy cider

https://www.just-drinks.com/news/heineken-adds-to-uk-inchs-range-with-alcohol-free-cloudy-ciders/

(00:19:08) Cider has reached historic £2 billion valuation in UK on-trade

https://www.thedrinksbusiness.com/2025/03/cider-worth-2-billion-to-uks-pubs-bars-and-restaurants/

(00:19:50) Yellow Tail changes its bottles to adapt to changing consumer demand

https://www.fastcompany.com/91298025/yellow-tail-branding-kangaroo-update

(00:20:52) Pepsi to acquire poppi for $1.65bn

https://www.pepsico.com/our-stories/press-release/pepsico-to-acquire-poppi03172025

After last year's episode asking "Is Wine Paris kicking ProWein's ass?", it's time to see if Düsseldorf came back swinging or just... well, limping. 🩼

ProWein 2025 had its highs — focused masterclasses, a strong spirits hall, and a solid Zero Corner - but the chaos with the app and fewer visitors left many questioning if Germany can still hold its ground. 

In terms of content, AI, spirits, and alcohol-free are on the rise, but with Wine Paris offering a smoother, more affordable ride, will more people ditch Düsseldorf next year?

Is ProWein still the wine fair, or are we witnessing the slow fade of a giant? Drop your hot takes below! 🔥👇

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro

(00:03:15) Overview of ProWein

(00:06:24) Highlights and Positive Aspects

(00:14:54) Criticisms and Challenges

(00:21:10) Personal Impressions

(00:24:06) Wrap-Up

This week’s drinks industry update is a wild ride. Trump’s tariffs are shaking up the global market - Canada is banning U.S. booze, British Columbia says “Nope” to American alcohol, and one brewery is going full survival mode by selling 1,461 cans in one go (because why not, right?).

Meanwhile, Europe isn’t exactly chilling either:

- EU is investigating the alcohol-free sector for possible anti-trust issues#

- Spain tightens rules on underage drinking

- ABInBev is riding the wave with a new World Surf League deal

Oh, and if you thought U.S. wine exports had it bad before, wait until you hear about the 200% tariff on EU wines. Yikes.

Grab a glass (or a 1461-pack) and tune in. 🍷🎧

#DrinkNews #TradeWars #Tariffs #BeerForDays

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Trumps Tariffs create a new patriotism in Canada

https://www.wsj.com/opinion/trumps-tariffs-stir-a-new-patriotismin-canada-trudeau-nationalism-tariffs-trade-ec3b72ef

(00:01:41) British Columbia bans all U.S. alcohol at government stores

https://www.cbc.ca/news/canada/british-columbia/b-c-bans-all-u-s-acohol-1.7479629

(00:02:25) Canadian Brewery selling 1461 cans of beer to get through the full presidential term

https://edition.cnn.com/2025/03/08/food/moosehead-beer-presidential-pack-tariffs/index.html

(00:03:15) UK spirits could benefit from US Alcohol Ban in Canada

https://www.thedrinksbusiness.com/2025/03/could-uk-producers-benefit-from-canadas-us-alcohol-ban/

(00:04:07) Trump announces 200% tariffs on EU wine and sparkling wine

https://www.thedrinksbusiness.com/2025/03/trumps-200-tariff-threat-leaves-wine-world-reeling/

(00:06:14) Trump's cuts and layoffs jeopardise research at UC Davis

https://davisvanguard.org/2025/03/analysis-trump-administration-cuts-hit-home-dealing-a-potential-huge-blow-to-davis-and-uc-davis/

(00:07:47) Spain approves law on preventing under-age drinking

https://www.lamoncloa.gob.es/lang/en/gobierno/councilministers/Paginas/2025/20250311-council-press-conference.aspx

(00:10:58) EU anti trust commission audits alcohol-free drinks producer

https://www.just-drinks.com/news/european-commission-makes-anti-trust-visits-at-non-alcoholic-drinks-firms/

(00:12:09) ABInBev signs partnership with World Surf League for Corona Cero

https://drinks-intel.com/news/anheuser-busch-inbev-lines-up-world-surf-league-partnership-for-corona-cero/

Buying old wine collections isn’t just a hobby—it’s a crash course in wine history. 🤓 But let’s be real: for every hidden gem, there’s a bottle of glorified vinegar waiting to fool you. So how do you separate the legendary from the lost causes?

In this episode, I break down my fair but firm evaluation process, the biggest red flags, and the wildest surprises I’ve come across. From fake price illusions to storage horror stories, I’ve seen it all. And if you think age always equals quality, well… think again. 😏

If you’ve ever stared at an ancient bottle and thought, "Is this history or just expensive salad dressing?" - this one’s for you.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Why is this a fascinating topic?

(00:05:57) The Evaluation Process

(00:18:40) No-Gos and Common Mistakes

(00:23:48) The Personal Side of Collecting

(00:29:10) Conclusion & Tips for Beginners

The drinks world just got hit with a trade war shake-up - again! Trump’s new 25% tariffs on Mexico, Canada, and China are already causing a stir, with Canada removing American alcohol from shelves and Japan potentially next in line. What does this mean for wine, spirits, and beer lovers?

Meanwhile, Australia is freezing beer tax hikes, Scotland is debating lifting its football booze ban, and Pharrell Williams is teaming up with LVMH for a jaw-dropping $30,000 Champagne! Plus, Constellation Brands might offload its entire wine portfolio.

Tune in for the latest updates, insights, and some wild industry moves!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Trump levies 25% tariffs against Mexico, Canada and China

https://www.npr.org/2025/03/07/nx-s1-5320159/trump-week-tariffs-mexico-canada-doge

LCBO pauses alcohol imports from the US

https://www.investing.com/news/stock-market-news/lcbo-pauses-us-alcohol-imports-in-response-to-tariffs-93CH-3907428

Canada is removing American drinks from the shelves

https://www.bbc.com/news/articles/cn0422zzpw8o

Trump partially pauses tariffs for Canadian products

https://www.cnbc.com/2025/03/06/trump-tariffs-live-updates-businesses-warn-of-ripple-down-effects-from-tariffs-because-of-rising-costs.html

Insta Fun on tariffs

https://www.instagram.com/reel/DGzXFF6MhG9/?igsh=MWhtbHB6eWRqZTBuYg==

https://www.instagram.com/p/DGy5QZdRqLB/?igsh=MTkwdmpmdjBrMm5wZA==

Japan could be the next target in Trump's trade war

https://www.thedrinksbusiness.com/2025/03/japan-is-the-next-target-in-trump-trade-war/

(00:07:48) Australia freezes draught beer tax hike to support pubs and breweries

https://www.thedrinksbusiness.com/2025/03/australia-freezes-draught-beer-tax-hike-in-bid-to-support-pubs-and-breweries/

(00:09:58) Scotland discusses lifting of booze ban in football stadiums

https://www.thedrinksbusiness.com/2025/03/will-scotlands-football-booze-ban-be-lifted/

(00:11:28) Organic alcohol-free wine granted

https://www.meininger.de/weinbau/oenologie/entalkoholisierung-fuer-biowein-wird-erlaubt

(00:13:27) Constellation Brands may offload its entire wine portfolio

https://www.decanter.com/wine-news/constellation-brands-may-offload-its-entire-wine-portfolio-552133/

(00:14:28) Pharrell partners with LVMH to launch a $30.000 Champagne

https://www.thedrinksbusiness.com/2025/03/pharrell-williams-debuts-champagne-collaboration/

(00:15:32) Snoop launches functional drinks selection

https://www.thedrinksbusiness.com/2025/03/snoop-dogg-launches-cannabis-hemp-and-adaptogenic-tonics/

Back again - my big love Bordeaux! And what shall I say? Bordeaux in the 1970s was wild – a decade of booms, busts, and absolute madness. Legendary vintages, complete disasters, just a rollercoaster era for the region.

So what do we cover in this episode?

(00:00:00) How were the 70s?

(00:11:06) The bad vintages 71, 74, 72 and 77

(00:18:40) The not so bad vintages 78, 79 and 76

(00:23:01) The great vintages 70, 75 and 78

What’s your favorite (or worst) Bordeaux experience? Let’s talk in the comments!

Gen Z & Millennials have different expectations – and the wine industry is struggling to keep up. But there are some fascinating strategies out there!

🎯 In this episode:
✅ Aldi’s “Winefluencer” Club – genius marketing or just a gimmick?
✅ Napa Valley’s wild approach – puppy pairings, pizza, and potato chips?! 🐶🍕
✅ What Taylor Swift can teach the wine industry 🎤💡
✅ Pricing dilemmas in the non-alcoholic sector – is $40 the magic number?
✅ Heineken’s bold move – cutting alcohol content, but why?

💬 What do you think: How can wine brands attract younger consumers? Drop your thoughts in the comments!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Bordeaux is renewing the Cru Bourgeois Classification System

https://www.thedrinksbusiness.com/2025/02/the-2025-cru-bourgeois-reclassification-the-rebirth-and-renewal-of-the-classification/

(00:07:52) Diageo fights back following mixed reception for interim's results

https://www.thedrinksbusiness.com/2025/02/diageo-fights-back-ceo-debra-crew-we-have-13-billion-dollar-brands/

(00:10:32) AB InBev extends its Olympic partnership until 2032

https://www.thedrinksbusiness.com/2025/02/ab-inbev-extends-its-olympic-partnership-until-2032/

(00:12:25) UK sees soaring sales of low and no alcohol drinks in January

https://www.hospitalityandcateringnews.com/2025/02/january-sees-draught-alcohol-free-sales-up-238-at-greene-king

(00:14:58) Heineken to cut alcohol strength in Sol Lager beer

https://drinksretailingnews.co.uk/sol-abv-cut-takes-the-brand-into-lower-tax-band/

(00:16:34) Aldi UK wants to attract young customers with the help of Winefluencers

https://www.thedrinksbusiness.com/2025/02/aldi-searches-for-consumers-to-form-winefluencers-club/

(00:19:41) Puppy Pairings, Potato Chips and Pizza: Napa Wineries Are Attracting Gen Z

https://www.sonomamag.com/puppy-pairings-potato-chips-and-pbj-heres-how-napa-wineries-are-attracting-a-younger-audience/

(00:22:27 ) What the wine industry can learn form Taylor Swift

https://www.thedrinksbusiness.com/2025/02/what-can-taylor-swift-teach-the-wine-trade-about-consumers/

(00:24:22) Felton Road to move away from fine wine

https://www.thedrinksbusiness.com/2025/02/leading-nz-producer-to-move-away-from-fine-wine/

(00:27:28) Is $40 the sweet spot for alcohol-free spirits?

https://mailchi.mp/dryatlas/issue-no-84?e=9820ef1e94

Gerhard Retter ist bekannt für seine klare Meinung, und heute sprechen wir über ein Thema, das die Branche spaltet: Alkoholfreie Alternativen. Sind sie wirklich auf Augenhöhe mit klassischen Weinen? Wie sieht die Zukunft aus? Und was muss sich ändern, damit sie ernst genommen werden?🎙️ Unsere Themen in der Folge:✅ Wie gut sind alkoholfreie Alternativen wirklich?✅ Welche Rolle spielt Alkoholfrei in der gehobenen Gastronomie?✅ Ist der Gast bereit, dafür Geld auszugeben?✅ Wo sind die größten Baustellen – Qualität, Handwerk oder Vermarktung?✅ Wie sieht Gerhard die Zukunft dieser Kategorie?🔥 Eine spannende, kritische Diskussion mit einem der schärfsten Beobachter der Branche. Unbedingt anschauen & mitdiskutieren!💬 Was ist deine Meinung zu alkoholfreien Alternativen in der Gastronomie? Schreib’s in die Kommentare!

Big moves in the drinks world! 🍷🍺 From Bordeaux’s harvest disaster to the rise of English Pet Nats and a Michelin-starred vegan restaurant, this week’s wine and beverage update is packed! Plus, Constellation Brands invests in non-alcoholic drinks, WHO pushes for cancer warnings on alcohol labels, and Megan Thee Stallion enters the tequila game.

🔥 Subscribe for weekly deep dives into the world of drinks! 

#wine #nonalcoholic #tequila #winetrends #sustainability

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Bordeaux harvest falls to 30 year low

https://www.meininger.de/wein/erzeuger/bordeaux-ernte-sinkt-auf-30-jahrestief

(00:05:46) Two English vineyard gems on the market

https://www.thedrinksbusiness.com/2025/02/two-english-vineyard-gems-on-the-market/

(00:09:41) A new sheriff in town: Pet Nats on the rise in the UK

https://www.thedrinksbusiness.com/2025/02/top-of-the-pops-brit-nat-takes-on-english-sparkling/

(00:13:19) English vineyard launches white wine aimed at Chardonnay haters

https://www.thedrinksbusiness.com/2025/02/english-vineyard-launches-white-wine-aimed-at-chardonnay-haters/

(00:18:12) Plates London becomes first UK restaurant to receive Michelin star

https://www.instagram.com/p/DF8NCxqTlaD/

(00:21:30) Gastronomy gets more important for german inner cities

https://www.meininger.de/gastronomie/trends/neue-studie-gastronomie-immer-wichtiger-fuer-attraktive-innenstaedte

(00:25:26) Developing markets will be the major growth engines for drinks brands

https://www.thedrinksbusiness.com/2025/02/which-alcohol-markets-are-the-growth-drivers-of-tomorrow/

(00:27:26) Constellation Brands invests in Non-Alcoholic Brand

https://wineindustryadvisor.com/2025/02/20/constellation-brands-makes-investment-in-non-alcoholic-brand-hiyo/

(00:29:04) Nonalcoholic beers gain momentum in Korea

https://www.koreatimes.co.kr/www/tech/2025/02/419_392070.html

(00:31:17) Alcohol labels should contain cancer risk warnings says WHO

https://www.beveragedaily.com/Article/2025/02/18/alcohol-labels-should-contain-cancer-risk-warnings-says-who/

(00:34:05) The consequences of putting cancer warnings on wine labels

https://www.thedrinksbusiness.com/2025/02/irelands-new-warning-labels-risk-driving-wineries-from-the-market/

(00:36:22) Comparing wine to spirits is an abuse says Angelo Gaia

https://winenews.it/en/angelo-gaja-compare-wine-to-spirits-is-an-abuse-that-has-lasted-too-long_549427/

(00:40:14) Around 200,000 people drunk on Austria's slopes every year

https://www.kfv.at/kfv-dunkelfeld-studie-rund-200-000-menschen-pro-jahr-betrunken-auf-oesterreichs-pisten/

(00:41:57) US spirits consumers trade down

https://www.wine-searcher.com/m/2025/02/us-spirit-consumers-trade-down

(00:43:16) Megan Thee Stallion launches Tequila

https://www.thedrinksbusiness.com/2025/02/megan-thee-stallion-launches-tequila/

(00:45:07) You might have to show your ID when buying alcohol-free drinks

https://www.morningadvertiser.co.uk/Article/2025/02/13/the-rules-on-serving-under-18s-non-alcoholic-beer/

(00:47:53) Tom Holland was denied buying his own non-alcoholic beer at Target

https://www.independent.co.uk/life-style/tom-holland-bero-non-alcoholic-beer-target-b2702095.html

(00:49:28) "Scream for a beer" campaign excites French drinkers

https://www.instagram.com/reel/DFnG917MkYP/

https://thenextarchives.com/ideas/scream-powered-beer-vending-machine/

Fresh from Vienna, I’m diving into the latest trends in Austria’s alcohol-free scene. A whole trade show dedicated to NA drinks? That says a lot. But while interest is booming, perspectives couldn’t be more different.

We’ve got two camps:

🍷 The Traditionalists – searching for dealcoholized wines but struggling to let go of their "wine brain."

🌿 The Curious Explorers – embracing everything from kombucha to tea and beyond.

Where does Austria stand in the global NA movement? What role will gastronomy and retail play in shaping the future? And most importantly - what does this mean for the industry?

Let’s break it all down. And tell me: Have you tried an Austrian NA product yet? Drop your tasting notes in the comments!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Why Austria is an interesting NA market

(00:04:43) How Gastronomy approaches to alcohol-free (Teaser)

(00:05:34) The two types of tasters 

(00:11:26) Use on-trade for brand building

(00:13:18) Key messages from the talks

(00:16:15) What we all should do

Scandals, upgrades, and pure chaos - this week’s wine world news is a wild ride. Super Bowl parties are going heavy on non-alcoholic drinks, but meanwhile, a fake Rioja ring just got busted. Big brands are doubling down on premium - Diageo’s NA spirits are flying off the shelves, Treasury is chasing luxury, and Mumm Champagne might be sold soon. Elsewhere, Lidl is throwing shade at Harrison Ford’s whisky ad, Deliveroo is sending sommeliers straight to your doorstep, and Louis Vuitton thinks an $18K lobster-shaped handbag is essential. Oh, and if Valentine’s Day didn’t go as planned, a zoo will name a cockroach after your ex and serve it up as a snack. Let’s dive in.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) US non-alcoholic sales soar ahead of the Super Bowl

https://www.msn.com/en-us/sports/nfl/us-sales-of-non-alcoholic-drinks-surge-ahead-of-the-super-bowl/ar-AA1yEWGL

(00:04:21) Police Bust Fake Rioja Ring

https://www.wine-searcher.com/m/2025/02/police-bust-fake-rioja-ring

(00:06:24) Diageo’s Non-Alcoholic Spirits Are up by 56%

https://www.thespiritsbusiness.com/2025/02/diageo-ceo-no-low-is-big-opportunity/

(00:07:49) Treasury Wine Estates sees luxury growth

https://www.thedrinksbusiness.com/2025/02/treasury-wine-estates-sees-luxury-growth-but-struggles-with-budget-brands/

(00:09:15) Pernod Ricard considers sale of Mumm champagne

https://www.thedrinksbusiness.com/2025/02/pernod-ricard-weighs-possible-sale-of-gh-mumm/

(00:10:56) Luxurious English vineyard property on sale for £3.3m

https://www.decanter.com/wine-news/luxurious-english-vineyard-property-on-sale-for-3-3m-550231

(00:13:06) Non-alcoholic wine is unacceptable for Church of England

https://traveltomorrow.com/non-alcoholic-communion-wine-is-unacceptable-for-church-of-england/

(00:16:11) Lidl trolls Harrison Ford's whisky ad

https://www.scottishdailyexpress.co.uk/tv/its-harrison-af-ford-able-34662683

(00:17:54) Deliveroo offers doorstep sommelier service on Valentine’s Day

https://www.thedrinksbusiness.com/2025/02/deliveroo-offering-doorstep-sommelier-service-on-valentines-day/

(00:20:47) Lidl Germany launches Prosecco Pong Kit

https://www.lidl.de/p/livarno-home-proseccopong-set-fuer-glamouroese-silvesterpartys/p100382737

(00:22:43) Louis Vuitton unveils lobster-shaped bag worth $18k

https://wwd.com/pop-culture/new-fashion-releases/ouis-vuitton-lobster-bag-info-pharrell-nigo-1236881419/

(00:23:47) Zoo names cockroach after your ex and feeds it to animals

https://sazoo.org/crymeacockroach/

I have wrapped up my recent experience at Wine Paris in this short episode. The main question is: is it be better than ProWein?

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro

(00:02:00) Overview of the fair

(00:08:47) The advantages of Wine Paris

(00:11:58) Small critic

(00:12:59) Why going to a fair?

(00:15:19) Personal opinion

Wine, Whisky &... IKEA? This Week’s Biggest Drinks Stories! 

Moët & Chandon is taking over Formula 1’s podiums, Glenmorangie is betting on a Hollywood legend, and the wine tourism boom is picking up speed. Meanwhile, IKEA is entering the Valentine’s Day game, and a pub’s “free beer for every goal” promo went spectacularly wrong. What’s behind these shifts, and what do they mean for the future of wine, whiskey, and beyond? Let’s dive in.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Scientists solve the mystery of when and where wine grapes originated

https://www.thebrighterside.news/post/scientists-solve-the-mystery-of-when-and-where-wine-grapes-originated/

(00:03:00) Yellow Tail partners with Domino's Pizza

https://www.meiningers-international.com/wine/news/yellow-tail-partners-dominos

(00:04:48) Exponential Growth in wine tourism expected

https://www.thedrinksbusiness.com/2025/02/global-wine-tourism-to-see-growth-of-13/

(00:06:31) Moët & Chandon replacing Ferrari Trento as the Formula 1's official sparkling wine sponsor

https://www.thedrinksbusiness.com/2025/02/moet-chandon-returns-to-formula-1-podiums/

(00:07:46) IKEA is offering a $20 Three-course meal for Valentine's Day

https://www.ikea.com/ca/en/campaigns/valentine-s-day-pub09b9ce40

(00:09:28 ) All in Pink: NA options for Valentine's Day

https://www.forbes.com/sites/rachelking/2025/02/02/valentines-day-gift-guide-2025-the-best-non-alcoholic-drinks-for-a-mindful-valentines-day/

(00:11:05) Harrison Ford is the new face of Glenmorangie Whisky

https://www.falstaff.com/de/news/harrison-ford-ist-das-neue-gesicht-von-glenmorangie-single-malt-whisky

(00:12:26) Pub's 'free pint for every goal' offer backfires spectacularly after 7-0 Nottingham Forest score

https://www.independent.co.uk/news/uk/home-news/nottingham-forest-gedling-inn-brighton-premier-league-b2690861.html

Throwback to one of the most useful episodes ever! Recorded in 2022, but still 100% relevant: My Top 10 Tips to crush any wine fair like a pro. Whether you're a first-timer or a seasoned visitor, these hacks will save your palate, your energy, and your networking game.

🔍 What’s inside?

✅ Smart preparation & must-have gear

✅ The right way to taste (without regrets)

✅ Insider tip: Why your teeth need extra care!

✅ How to actually remember what you tasted

✅ The best way to follow up & make real connections

📣 Got your own trade fair survival tips? Drop them in the comments! 👇

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) How to Master a wine fair

(00:01:18) preparation is key

(00:02:18) bring professional gear

(00:04:16) engage with people winemakers, exhibitors, friends and plan extra time for that

(00:04:57) taste responsibly

(00:06:24) stay hydrated and snack 

(00:06:54) insider hack: teeth recovery is important 

(00:08:06) keep track, stick to your plan, add priorities

(00:08:53) check special purchasing options

(00:09:16) review notes, wrap up

(00:10:18) follow up with contacts

This week, we’re diving into the shifting landscape of the drinks world. From tax hikes shaking up the UK and Dubai to major investments in alcohol-free production, the industry is at a turning point. Plus, some bold marketing moves: a legendary Oregon winery is offering NA flights, Lidl is opening its first in-store pub, and a crowdfunding campaign is smashing records.

Big money, big changes – let’s break it all down. 🚀

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) SVB predicts difficult times for US wine market

https://www.prnewswire.com/news-releases/silicon-valley-bank-releases-24th-annual-state-of-the-us-wine-industry-report-302358462.html

(00:04:09) Napa Valley coalition formed in response to claims of mass deportation

https://www.sfchronicle.com/food/wine/article/napa-immigration-coalition-trump-20047562.php

(00:05:40) Best of both worlds: famous Oregon winery offers NA wine flight

https://wineindustryadvisor.com/2025/01/29/brooks-launches-non-alcoholic-wine-flights-to-welcome-all-guests/

(00:08:39) New regulations in France allow non-alcoholic wines labelled as Vin de France

https://www.vindefrance.com/wines/node/21446

(00:11:05) Lion's Den: Alcohol-free shop opens in Bordeaux

https://www.decanter.com/wine-news/bordeaux-gets-alcohol-free-wine-shop-as-times-change-549714/

(00:12:46) Torres to invest 6m Euro in alcohol-free winery

https://www.decanter.com/wine-news/familia-torres-to-invest-e6m-in-winery-dedicated-to-non-alcoholic-wines-549417/

(00:14:37) Energy waste or innovation: Double fermentation for dealcoholized wine

https://www.dryatlas.com/articles/how-bolles-double-fermentation-is-changing-the-non-alc-wine-game/

(00:20:26 ) Impossibrew smashes crowdfunding target by 3x

https://www.morningadvertiser.co.uk/Article/2025/01/29/impossibrew-alcohol-free-beer-fundraising-bid/

(00:23:12) Lidl wins legal battle to open first ever in-store pub

https://news.sky.com/story/lidl-wins-legal-battle-to-open-first-ever-in-store-pub-in-northern-ireland-13298859

(00:25:46) Alcohol tax in Dubai returns

https://www.thedrinksbusiness.com/2025/01/what-does-the-return-of-alcohol-tax-mean-for-dubai/

(00:28:09) Double Tax Rise Hits UK Drinkers

https://www.express.co.uk/news/uk/2007766/get-ready-pay-more-your-favourite-drinks-alcohol-duty-increases-february

This week, we’re diving into the bold, the controversial, and the downright fascinating: the trends that might need to die, the rise of alcohol-free markets, and why the industry might secretly want you to stay addicted.

🍹 What’s in the episode? - Trends on life support: Bye-bye to outdated booze fads (you know the ones) - The alcohol-free takeover: US struggles, UK wins, and why moderation is Italy’s hot new vibe - The price-quality conundrum: Are alcohol-free drinks worth it, or just a rip-off? - The future is sparkling (and THC-infused): From Nogronis to infused water – what’s next?

🔮 Spoiler alert: Alcohol isn’t even the main reason we drink together anymore. So, what is? 👀

📣Are you team alcohol-free or "just don’t overthink it"? Let’s chat in the comments 🍷⬇️

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro - Trends to die in drinks

https://metro.co.uk/2025/01/18/im-a-drinks-writer-booze-trends-die-2025-22376036/

(00:02:52) The major alcohol-free markets

US wine sales down

https://www.nbcnews.com/data-graphics/data-shows-wine-decline-consumers-spending-less-drinking-less-rcna187628

US spirits opportunities

https://www.theiwsr.com/where-are-the-opportunities-for-no-alcohol-spirits-in-the-us/

Italys call for moderation

https://winenews.it/en/alcohol-and-wine-a-bond-to-rethink-between-choice-ability-and-critical-awareness_546968

IWSR UK market lookout on alcohol free drinks

https://www.thedrinksbusiness.com/2025/01/uk-no-and-low-market-more-than-doubles-year-on-year-in-2024/

Bulk wine can benefit from duty changes in UK

https://www.thedrinksbusiness.com/2025/01/bulk-wine-to-benefit-from-duty-changes/

(00:13:48) Alcohol between science and ideology

https://www.wine-searcher.com/m/2025/01/alcohol-caught-between-science-and-ideology

Industry hooked on heavy drinkers

https://www.wsj.com/health/wellness/alcohol-industry-sales-heavy-drinkers-ba82727f

The complex case of moderate drinking

https://www.decanter.com/wine-news/the-complex-case-of-moderate-drinking-549114

(00:15:40) The balance between price and quality

Remove the piss

https://www.instagram.com/reel/DBbpdzttbsA/

the boozy rip-off

https://www.telegraph.co.uk/business/2025/01/17/great-non-alcoholic-rip-off-why-booze-free-drinks-cost/

Alcohol is not the reason for drinking together

https://slate.com/business/2025/01/dry-january-nonalcoholic-cocktails-price-craft-ingredients-bartenders.html?via=rss

Having fun without alcohol

https://www.falstaff.com/en/news/dry-january-sommeliere-katharina-iglesias-on-how-to-indulge-without-booze

(00:25:02) How to adapt to consumer demands

Don't use wine terms while describing alcohol free wine

https://www.washingtonpost.com/food/2025/01/16/na-wine-nonalcoholic-terminology-language/

More hotels and restaurants are moving towards alcohol free drinks.

https://www.costar.com/article/1347944700/mocktails-non-alcoholic-drinks-can-elevate-experiences-for-many-hotel-guests

Sober gastronomy adaption

https://oldster.substack.com/p/too-many-bars-and-restaurants-still

(00:28:56) Interesting categories and drinks to watch out for

Nogroni is the most sought after alcohol free cocktail

https://www.mixology.eu/der-nogroni-der-erste-alkoholfreie-neo-klassiker-ein-test

Infused water instead of alcohol-free drinks

https://www.luxtimes.lu/yourluxembourg/foodandnightlife/naturally-flavoured-water-as-an-alternative-to-wine/34695028.html

NA drinks growth THC and Co

https://eu.tennessean.com/story/money/2025/01/23/nashville-non-alcoholic-drinks-thc-mushrooms/77726898007/

Sparkling Tea Tasting

https://www.spiegel.de/tests/kueche/alkoholfreie-sekt-alternativen-im-test-prost-ohne-prozente-a-e40741d3-705a-4fe4-ab62-8a42854627c1

In this week’s episode, we dive into the latest updates shaking the wine, hospitality, and drinks industries. From Italy’s wine stockpile crisis and the impact of Trump tariffs to innovative new products and marketing successes, this episode is your go-to source for staying ahead of the trends. 🍷 Tune in now!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Champagne sales down 10% again

https://www.meininger.de/wein/champagne/92-prozent-weniger-champagner

(00:02:54) Prosecco sales soar with double-digit growth

https://winenews.it/en/export-italian-wine-towards-a-new-record-in-2024-5-7-in-value-in-the-first-10-months-2024_547039

(00:04:10) Italy sits on huge wine stockage of 57 million hectolitres

https://winenews.it/en/there-are-56-9-million-hectoliters-of-wine-in-italian-wineries-as-of-december-2024-3-9-over-2023_546887

(00:06:07) Americans heavily stock European products ahead of Trump tariffs

https://www.euractiv.com/section/agriculture-food/news/us-rushes-to-hoard-european-wine-cheese-as-trump-takes-office/

(00:07:23) Trumps first orders impacting the drinks industry

https://www.just-drinks.com/features/president-trumps-first-day-orders-and-the-drinks-industry/

(00:09:33) Canadian politician urges LCBO to clear US booze if Trump imposes tariffs

https://globalnews.ca/news/10967609/lcbo-donald-trump-doug-ford/

(00:11:17) Renegade Urban Winery seeks £800k investment

https://www.decanter.com/wine-news/london-urban-winery-renegade-launches-investment-bid-548987

(00:12:56) Bouchard leaves en primeur and negociant life behind

https://www.thedrinksbusiness.com/2025/01/bouchard-pere-fils-withdraws-from-en-primeur/

(00:14:33) Successful ice wine harvest in Germany

https://magazine.wein.plus/news/successful-ice-wine-harvest-in-franconia-several-businesses-harvest-frozen-grapes

(00:17:29) ProWein calls for submission of innovations and new products

https://www.meininger.de/wein/events/prowein-news-2025-jetzt-neuheiten-einsenden

(00:19:15) Vinitaly’s focus sets it apart from other fairs

https://www.vinitaly.com/en/verona/vinitaly-s-theme-based-areas/

(00:21:16) Thieves break into shop - and get drunk

https://www.thedrinksbusiness.com/2025/01/thieves-break-into-shop-to-drink-beer-not-steal-cash/

(00:22:37) Restaurant sets visitor record through smart advertising

https://www.instagram.com/reel/DFDVjZ1Nt6R/

(00:24:14) Aldi breaks Dry January records

https://www.thedrinksbusiness.com/2025/01/aldi-breaks-dry-january-records/

(00:27:14) "Null Bock" beer launched by traditional German brewery

https://www.meininger.de/bier/produkte/einbecker-ueberrascht-mit-null-bock-bier

(00:31:02) Wild Idol partners with premium spa destinations

https://www.thedrinksbusiness.com/2025/01/wild-idol-partners-with-leading-spa-destinations/

(00:32:45) Mourinho launches red wine called "Special One"

https://www.decanter.com/wine-news/jose-mourinho-launches-red-wine-called-the-special-one-548982

In this episode, we delve into the exciting transformations currently underway in the beverage industry. From the surge in popularity of alcohol-free options like craft beers and innovative non-alcoholic wines to the increasing influence of artificial intelligence in winemaking, we explore how these trends are shaping the future of what we drink. We also discuss the growing role of technology in vineyards and how platforms like Vivino are changing the way we discover and appreciate wine. Join us for a fascinating look at the evolving world of beverages.

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Stop complaining!

(00:03:55) Spanish wines temporarily removed from French supermarket shelves

https://www.meiningers-international.com/wine/news/spanish-wines-disappear-french-wine-shelves-now

(00:06:37) Princess Cruises elevates non-alcoholic menu

https://www.travelnews.co.za/article/princess-cruises-elevates-non-alcoholic-options

(00:07:56) One in twelve beers in Dutch supermarkets is now alcohol-free

https://www.euronews.com/my-europe/2025/01/12/sales-of-no-or-low-alcohol-beers-rise-in-the-netherlands

(00:10:38) Australia's non-alcoholic sector expected to grow substantially

https://www.drinkstrade.com.au/news/australias-non-alc-sector-to-grow-5-annually-for-next-three-years/

(00:12:17) Famous Napa Winery Bouchaine launches estate-grown alcohol-free rosé

https://shop.bouchaine.com/product/Non-Alcoholic-Wine

(00:15:21) How AI is shaping the future of fine wine

https://bernardmarr.com/how-ai-is-transforming-the-ancient-art-of-fine-winemaking/

(00:21:57) Robotics Day 2025: A Glimpse into the Wineries of Tomorrow

https://www.technikum-wien.at/events/robotics-day-2025/

(00:22:47) Vivino’s crowd reviews gain credibility in Cambridge study

https://www.cambridge.org/core/journals/journal-of-wine-economics/article/crowdsourcing-the-assessment-of-wine-quality-vivino-ratings-professional-critics-and-the-weather/FE61BAFB8D167CD960BB260777189231

(00:28:35) Hospitality is focusing more on young, sober and ready-to-party guests

https://www.businessinsider.com/gen-z-sober-non-alcoholic-economy-restaurants-events-boom-2025-1

(00:30:35) A British bar conquers Dry January with a 17p Pint

https://metro.co.uk/2025/01/16/this-bar-offering-pints-beer-just-17p-friday-22376702/

The wine and hospitality industries are evolving rapidly, but how can wineries and restaurants adapt to stay ahead? 🤔 From rising trends like alcohol-free options to shifting consumer expectations, it’s becoming clear that sticking to the old ways might not work anymore.

In this episode, I break down the key challenges and opportunities you should know about, with practical tips to keep your business thriving. Whether you’re a winemaker, restaurateur, or just curious about the future of wine and dining, this is your guide to navigating the change.

🔍 Ready to discover the strategies that separate leaders from laggards? Tune in to learn more.

And for the very curious or brave ones: Let's future-proof your business together: www.pinotpixel.com

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) General Wrap-Up HOGA

(00:04:27) The three types of wineries

(00:14:06) The three types of restaurants

(00:28:39) What you should do

Big shifts in the drinks world this week! The US Surgeon General calls for cancer warnings on alcohol labels - what could this mean for the industry? Meanwhile, French wine consumption drops drastically, signaling changing habits in the wine capital. 🍇

In vineyards, dogs sniffing out pests could revolutionize sustainable winemaking. 🐾

And do you know why you need ID for alcohol-free drinks and that “Dry January” is a trademark? We'll get to that.

Heineken’s new "0.0 Reasons Needed" campaign proves peer pressure works, even without booze, while Josh Cellars expands into the booming non-alcoholic category. On the fun side, North Korea bans hot dogs, and Post Malone drops a $20,000 tip for a single mum. ❤️

Get all the insights and surprising news in this week’s roundup!

Episode 225 is here, and we’re diving into the polarizing debate around Dry January. On one side, you’ve got the die-hard advocates who swear by total abstinence. On the other, the hardcore drinkers cracking jokes about the whole idea. But let’s talk about balance. 🥂 Moderation is key, and so is mutual respect. Whether you’re cutting back or enjoying your favorite drinks, no one should feel judged. Understanding, empathy, and healthy conversations—that’s where real progress happens. What’s your take? 

Let’s discuss in the comments!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Why we should respect everyone’s decision

(00:04:47) The biggest Dry January is waiting for us

https://beertoday.co.uk/2024/12/31/alcohol-free-january-1224/

(00:06:11) The two frontiers during Dry January

Alcohol is not tobacco

https://web.archive.org/web/20241231222023/https://www.theglobeandmail.com/opinion/article-ale-as-old-as-time-alcohol-is-many-things-but-its-not-tobacco/

Alcohol is a health challenge

https://www.euractiv.com/section/health-consumers/news/alcohol-is-a-public-health-challenge-why-dont-we-see-it-that-way/

(00:13:25 ) Sober travel trends in 2025

https://www.forbes.com/sites/jordilippemcgraw/2024/12/23/sober-travel-trends-to-watch-in-2025/

(00:16:33) Top NA drinks recommendations

https://www.meininger.de/gastronomie/trends/fuenf-alkoholfreie-drink-tipps-zum-aperitif

In today’s episode, we’re diving into the latest headlines shaking the world of drinks, culture, and business. From the oversupply crisis in Mexico’s Tequila industry to a potential alcohol detection system being integrated into new cars 🚗, we've got it all covered! 🥃🚨

Here’s a quick preview of what to expect in this episode:

🔸 Tequila's Oversupply Crisis: How Mexico’s booming production is facing some serious challenges
🔸 Alcohol Detection in Cars: New tech could prevent drunk driving - what does it mean for us?
🔸 World Cup 2034 Drama: Saudi Arabia’s alcohol ban
🔸 Shocking Wine Culture in Italy: are two glasses a day too much or just normal? 🍷
🔸 Lambrusco Gets Creative: A new Blanc de Noir style from this classic Italian wine 🍇
🔸 Guinness Heist: A daring theft of 35,200 pints leaves the industry stunned 🍺
🔸 American Winery’s Bold Move: A winery sells wine in a 3-liter paint can 🎨🍷

This episode is packed with surprising twists, eye-opening news, and some fun stories from the world of wine and spirits. Hit play, and let’s get into it! 🎧

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Drinks Category Predictions 

(00:02:04) How oversupply is affecting Mexico’s Tequila industry

https://www.thedrinksbusiness.com/2025/01/how-oversupply-is-drowning-mexicos-tequila-industry/

(00:04:52) Alcohol detection systems in new cars might come

https://www.siliconvalley.com/2024/12/29/new-years-eve-will-new-cars-have-passive-alcohol-detection-systems/

(00:07:12) Saudi Arabia bans alcohol in World Cup 2034

https://www.theguardian.com/football/2024/dec/17/fans-banned-drinking-alcohol-in-stadiums-at-saudi-world-cup-2034

(00:08:24) Daily Bottles - Shocking Wine Culture in Italy

https://winenews.it/en/wine-consumers-in-italy-are-29-4-million-1-italian-out-of-2-but-half-drink-occasionally_545509

(00:11:34) Lambrusco introduces Blanc de Noir

https://winenews.it/en/lambrusco-the-doc-one-from-sorbara-will-now-also-be-white-and-the-first-subzone-arrives_545587

(00:13:50) Thieves make off with 35,200 pints of Guinness

https://www.thedrinksbusiness.com/2025/01/thieves-make-off-with-35200-pints-of-guinness/

(00:15:23) American winery sells wine in a 3 liter Paint Can

https://paradocxvineyard.com/Barn%20Red%203%20Liter%20Can

https://www.vivino.com/US/en/pdx-paradocx-vineyard-barn-red/w/1468617

(00:18:05) Brut Champagne turns 150 years old

https://www.wine-searcher.com/m/2024/12/celebrating-bruts-big-birthday

As we wrap up 2024, let’s take a look back at the top stories that shaped the beverage industry this year: from skyrocketing interest in non-alcoholic drinks and cutting-edge tech in wine production to the undeniable impact of climate change.

This episode covers:

• My favourite moments and drinks of 2024
• The most popular topics of 2024 in the drinks world
• The top 3 topics predicted to have the biggest impact on the wine industry’s future
  

Plus, a big thank you to all of YOU for making this an incredible year for the podcast. 

What were your highlights of 2024? What are your predictions for 2025? Let’s talk in the comments!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Personal Highlights

Alcohol-Free Tastings 2025

(00:08:37) Wine Tops and Flops

(00:15:25) Alcohol-Free Tops and Flops

Flein Fizz Sauvignon Blanc

Mondino Senza Aperitivo

https://garibaldi.de/cucina/Alkoholfreie%20Getr%C3%A4nke

Senzo Riesling

Wharie The Cider

https://pinotpixel.com/collections/alle-waren

Saicho Hojicha https://worldofnix.com/en/products/saicho-hojicha-1

Villbrygg SKOG 03 https://keinundlow.at/products/villbrygg-skog-03

(00:21:35) Most successful topics for P&P in 2024

(00:25:16) Most impactful topics in 2024

https://drinks-intel.com/cross-category/global-drinks-intel-review-of-the-year-the-biggest-news-stories-in-2024/

The biggest acquisitions of 2024

https://www.thedrinksbusiness.com/2024/12/the-biggest-drinks-acquisitions-of-2024/

(00:33:35) Trendy Drinks on Google for 2024

https://www.thedrinksbusiness.com/2024/12/which-drinks-searches-topped-the-google-charts-in-2024/

(00:35:58) Biggest influencer and brand

(00:39:27) Predictions for 2025

From Aldi's decision to limit Crémant sales to the rise of alcohol-free sparkling wines, we’re diving into the trends shaping the drinks world. 

A French winery is tackling sabotage (again), and even The Simpsons are stepping in to combat counterfeit wines. 🍷👀

But that’s not all - robot chefs are struggling to master the art of cooking, and we’re questioning if algorithms could ever out-taste humans. 

🤖🍴 Plus, with British caterers embracing no and low-alcohol menus, Dry January 2025 is set to be the biggest yet. 🚫🍸

Join us for all the latest news, insights, and debates that are reshaping food, wine, and hospitality!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro

(00:03:05) Sabotage in French winery

https://wine-intelligence.com/blogs/wine-news-insights-wine-intelligence-trends-data-reports/french-winery-sabotaged-amid-growing-tensions-over-low-prices-and-globalization

(00:06:03) The Simpsons are tackling counterfeiting

https://www.winespectator.com/articles/the-simpsons-tackles-wine-counterfeiting

(00:09:17) Aldi limits Crémant sales

https://www.thedrinksbusiness.com/2024/12/aldi-limits-sales-of-loire-cremant-to-two-bottles-per-shopper/

(00:11:52) Study shows growing interest in (alcohol-free) sparkling wine

https://gruppe.schlumberger.at/pressemeldung/prickelnde-zukunft-garantiert-wie-die-junge-generation-sektgenuss-neu-definiert

(00:15:32 ) British Caterer now offers no and low alcohol menu for every event

https://www.hospitalityandcateringnews.com/2024/12/caterer-launches-low-no-alcohol-menu-for-all-events/

(00:17:49) The biggest Dry January ever is coming

https://alcoholchange.org.uk/help-and-support/managing-your-drinking/dry-january

(00:19:22) Why Is It So Hard to Make a Robot Chef?

https://www.nytimes.com/2024/12/22/business/restaurant-robots.html

(00:22:56) Can an algorithm be better at tasting than human?

https://www.thedrinksbusiness.com/2024/12/can-an-algorithm-become-better-at-tasting-than-a-human/

(00:26:58) Personal Thank You Note and a Wish for 2025

Tired of the holiday chaos? 😵‍💫 This Christmas, let’s focus on what really matters: connection, calm, and joy! 🎁✨ In this video, I’m sharing 5 simple and powerful tips to help you navigate the holidays with less stress and more meaning. From rethinking traditions to embracing the calm-down month of December, it’s time to create the festive season YOU deserve.

💡 Here’s what you’ll learn:
1️⃣ How to prioritize yourself without guilt
2️⃣ Why letting go of perfection is the greatest gift 🎁
3️⃣ How to simplify holiday commitments (and skip the burnout!)
4️⃣ A fresh take on traditions that bring you joy 🌟
5️⃣ The secret to using December as your calm-down month 🌿

Don’t let the holidays overwhelm you - let’s make this season mindful and meaningful. 

🎄 Drop your favourite tip for a stress-free Christmas in the comments below and subscribe for more tips on mindful living and wine wisdom! 🍷✨

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Why less stress is so important during the holidays

(00:03:04) Tip 1: Self care

(00:05:04) Tip 2: Perfection is an illusion

(00:06:59) Tip 3: Rethink Traditions

(00:10:37) Tip 4: Simplify commitments

(00:12:45) Tip 5: Use December as a calm-down month

(00:15:02) Summary for a lovely Christmas

The wine world is full of twists and turns right now, with big shifts that will impact how we drink, produce, and trade wine for years to come. 

The EU is finally stepping up to tackle one of its biggest wine crises yet: oversupply. With overflowing cellars and climate change reshaping vineyards, they're working on solutions that aim to reduce production while addressing sustainability and the change in consumer preferences - but will it be enough to make a lasting impact? Meanwhile, Italy is taking a bold step, agreeing to the dealcoholization of wine. In addition, the organic alcohol-free wine production is finally gaining approval, sparking hope for a more inclusive, mindful drinking culture.

In France, Champagne - the king of celebrations - is losing its crown. With market share declining domestically, is this a sign of shifting preferences, or are larger forces at play? 🥂 Over in Germany, the country has once again been crowned the Wine Import World Champion. But is this really a title worth celebrating, or does it highlight deeper challenges within the country's wine culture?  Interestingly, German wine has been stealing the spotlight in China, where it's making waves among consumers seeking premium options. At the same time, Chilean wine giant Concha y Toro is also ramping up its interest in the Chinese market. 

This mix of challenges and opportunities paints a fascinating picture of where the wine industry is headed. Tune in as we unpack these stories and explore what they mean for producers, retailers, and drinkers alike.

💬 What’s your take on these changes? Let’s talk in the comments!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Intro

(00:02:07) EU wants to tackle oversupply and climate change

https://www.thedrinksbusiness.com/2024/12/eu-wine-reforms-aim-to-tackle-oversupply-and-climate-change/

(00:04:13) Study on moderate wine consumtion tries to make people moderately less pessimistic

https://vinepair.com/booze-news/nasem-moderate-drinking-benefits/

https://www.meiningers-international.com/wine/news/us-report-supports-case-moderate-alcohol-consumption

(00:07:28) Italy agrees on dealcoholization

https://www.meininger.de/wein/weinrecht/italien-einigt-sich-zur-entalkoholisierung

(00:08:47) Organic Alcohol-Free Wine approved

https://www.meininger.de/weinbau/oenologie/biowein-auch-ohne-alkohol

(00:10:22) Lighter bottles only for entry level wines is the wrong message

https://www.thedrinksbusiness.com/2024/12/swr-lighter-bottles-for-entry-level-wines-is-the-wrong-message/

(00:12:40) Champagne is losing market share in France

https://www.meininger.de/wein/champagne/champagner-verliert-frankreich-boden

(00:14:26) German wine goes big in China

https://www.thedrinksbusiness.com/2024/12/china-gives-german-wines-much-needed-boost/

(00:16:54) Germany again Wine Import World Champion - but is it something to celebrate?

https://www.meininger.de/wein/handel/deutschland-import-wein

(00:00:00) Concha y Toro goes China

https://www.thedrinksbusiness.com/2024/12/vina-concha-y-toro-signs-deal-with-chinas-wuliangye-baijiu/

The wine industry is facing a perfect storm: declining consumption, inflation, climate challenges, and changing consumer habits. 

Are we addressing the real issues? In this video, I discuss why defending alcohol at all costs is holding us back and how we can pivot toward innovation, quality, and sustainability.

From misleading health claims to the need for fresh strategies, it’s time for a wake-up call.

If you care about wine’s legacy and its future, join the conversation. Let’s build a resilient, inspiring industry together!

👉 Share your thoughts in the comments. Are you Team Tradition or Team Innovation?

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) Setting the Stage

(00:01:25) The Problem: Alcohol and Its Defenders

Wine Conference Austria https://www.der-winzer.at/news/2024/12/eine-empfehlung-fuer-den-moderaten-weinkonsum.html

103y old drinker https://www.express.co.uk/life-style/diets/1986905/103-year-old-chardonnay

(00:06:17) The Misleading Health Argument

Resveratrol in food https://zoe.com/learn/foods-high-in-polyphenols

(00:09:27) The Cultural Importance of Alcohol

Chinese beer https://studyfinds.org/10000-year-old-beer-recipe/

(00:11:22) Learning from the Past

Antinori statement https://winenews.it/en/wine-has-overcome-many-crises-it-will-overcome-this-one-too-the-message-of-piero-antinori_544704

(00:14:05) The Reality of Progress

(00:18:12) My Call to Action

The intro of this episode answers listener Alex' question which alcohol-free premium wines to choose for the holidays. Afterwards, we have a look at:

* Global wine production and consumption hitting historic lows

* Why Auckland is limiting alcohol sales before Christmas

* Majestic's exciting partnership with Club Soda for No-Lo lovers

* A Guinness shortage? Pubs struggle to keep up with demand

* Vineyard robotics securing UK government funding

* AI shaping grocery experiences in the US, but Americans remain tech-cautious

...and so much more!

Let me know your thoughts in the comments!

Alexander Gottschalk (https://www.linkedin.com/in/alexander-gottschalk-641838223/)

Shownotes:

(00:00:00) How to find a good alcohol-free wine for Christmas (Listeners question)

(00:03:42) Global wine production hits historical low

https://www.thedrinksbusiness.com/2024/12/global-wine-production-hits-historic-low/

(00:05:30) European Wine Consumption Hits 70-Year Low

https://vino-joy.com/2024/12/11/european-wine-consumption-hits-70-year-low-oiv-reports/

(00:08:17) Auckland (NZ) brings in alcohol sales restrictions just before Christmas

https://www.thedrinksbusiness.com/2024/12/auckland-brings-in-alcohol-sales-restrictions/

(00:09:18) Australia’s industry battles decline with strategic adjustments

https://www.thedrinksbusiness.com/2024/12/white-wine-revival-australias-industry-battles-decline-with-strategic-adjustments/

(00:12:35) Christmas sales will be big according to No-Lo experts

https://www.tescoplc.com/after-a-record-breaking-year-no-and-low-alcohol-experts-give-their-christmas-predictions/

(00:14:35) Majestic partners with Club Soda

https://www.thedrinksbusiness.com/2024/12/majestic-partners-with-club-soda/

(00:15:32) Guinness shortage in pubs - why the company is struggeling to keep up with demand

https://www.instagram.com/reel/DDYQlx1CBje/

(00:18:30) Analysis of aromas that differentiate beer and wine could lead to better non-alcoholic versions

https://pubs.acs.org/doi/10.1021/acs.jafc.4c06838

(00:20:36) Vineyard Robotics project secured 500.000 Euro UK government funding

https://winegb.co.uk/press-releases/robotics-project-british-wine-industry-secures-government-funding/

(00:23:20) US grocer serves up AI-driven personalization for alcohol and food

https://www.grocerydive.com/news/albertsons-wine-artificial-intelligence-personalization/735126/

(00:24:07) Most Americans want to keep tech out of gastronomy

https://www.thedrinksbusiness.com/2024/12/most-diners-want-to-keep-tech-out-of-restaurants-report-finds/

(00:26:24) Almost one fifth of Brits opposed to tipping

https://www.thedrinksbusiness.com/2024/08/almost-a-fifth-of-brits-opposed-to-tipping/

(00:29:28) Starbucks opens café with extraordinary views - of North Korea

https://www.independent.co.uk/life-style/starbucks-south-korea-north-korea-border-b2656523.html

(00:30:55) Lindt launches Dubai Chocolate in Switzerland

https://www.instagram.com/p/DDdDTyPp_VF/