Shaun de Vries is the Founder and Director of Open Pantry Co.
And joined the Show from Melbourne Australia.
He is a well travelled Food & Beverage Professional that is almost as passionate about F&B as he is about Australian Rules Football.
Interestingly, we talk about Beer and Food. Let's get some aussie flavors in the US other than Foster's!
Shaun is a thoughtful speaker and goes deep on several topics which will help and encourage anyone that is getting into, thinking of getting out of, or still deep in the Hospitality world.
Thanks again Shaun for the appearance.
Cheers from Charleston!
Here is Shaun's contact info.
Phone: 0414 240 261
All the details in one place: https://linktr.ee/PrincipleOfHospitality
Open Pantry Co. Website: https://www.openpantryconsulting.com/
A great start to the Episode! We learned a few things about microphone placement and recording dynamics, and in our next podcasts we will record on multi-channel to be able to hear both Guest and Host. It was as fun as we thought it would be. Stand by for more!
George's Rib Shack will be at a competition near you soon.
If you live near Atlanta. Or Lake Altoona.
Maybe Lawrenceville or Kennesaw.
We will post links to George's Social so that you can be on site for the magic that is BBQ.
Today we ate BBQ from Swig & Swine, Mount Pleasant, South Carolina.
Cheers from Hilton Head!