The Pizzeria & Enzo Show

For the first of our Entrepreneur Sessions, Doug introduces us to Steve Whitmier, owner/rancher of Brasstown Beef in North Carolina.  Enjoy! You can find Doug the Food Guy at the Florence Market (tell him we said Duh Huh, he will know what you mean) and on all social media. Find us on the Pizzeria & Enzo Show Channel on Youtube and just about all social media. Cheers from Charleston, THom

Next in a series catching up with Entrepreneurs in the food & beverage world.  Jonathan Lipsi joins us today at the invitation by Doug the Food Guy.  This episode is a tangled web of connections, business communication and coffee consumption. Next time you are up near Asheville please stop by and have a cup of coffee!  Fnd Pisgah Coffee on most social platforms. And Doug the Food Guy joins the conversation and tells how a raving fan can change the outcome of a chance stop in. Cheers from Charleston! THom

Drinks and laughs, with a musical note. A pure P&E discussion. Recorded in an environment not meant for recording!

Doug the Food Guy reprises his role as a Host on the Pizzeria & Enzo Show.   Learn the back story behind the podcast and the origin stories of our name brands.   The Magic Word is "disambiguation" so be sure to scream when you hear it.  So feel free to leave a voice mail message right here on the show of your recognition of the Magic Word!  You may be featured on a special episode.   Thanks again for listening and Happy Holidays!   P&E

Shaun de Vries is the Founder and Director of Open Pantry Co. And joined the Show from Melbourne Australia.  He is a well travelled Food & Beverage Professional that is almost as passionate about F&B as he is about Australian Rules Football. Go Crows!  Interestingly, we talk about Beer and Food. Let's get some aussie flavors in the US other than Foster's! Shaun is a thoughtful speaker and goes deep on several topics which will help and encourage anyone that is getting into, thinking of getting out of, or still deep in the Hospitality world. Thanks again Shaun for the appearance. Cheers from Charleston! THom Here is Shaun's contact info. Phone: 0414 240 261 All the details in one place: https://linktr.ee/PrincipleOfHospitality Open Pantry Co. Website: https://www.openpantryconsulting.com/

A great start to the Episode!  We learned a few things about microphone placement and recording dynamics, and in our next podcasts we will record on multi-channel to be able to hear both Guest and Host.  It was as fun as we thought it would be.  Stand by for more! George's Rib Shack will be at a competition near you soon.   If you live near Atlanta.  Or Lake Altoona.   Maybe Lawrenceville or Kennesaw. We will post links to George's Social so that you can be on site for the magic that is BBQ. Today we ate BBQ from Swig & Swine, Mount Pleasant, South Carolina. Cheers from Hilton Head! THom Lheo0UbMvJHk5frPU4oF CNTtupzVyDtFONy64STg

We are humbled to have Doug The Food Guy back on the Show!   This time as the co-host Pizzeria.   Thanks again Doug for your support and introducing us to Steve Toniolo!

Christmas Cakes are on the menu! Plus cups of tea thoughts and what’s cooking in South Carolina with Doug the Food Guy!

Ricco joins us with a passion for the Wine biz!  

We enjoy a new pastry from the Netherlands “stroopwafels” at a local coffee shop and talk about building a podcast. 1mcJ3s4hwqcrtzQTcCh1