Ranching Reboot
By Red Hills Rancher
Ranching RebootJul 25, 2022
#165 Dale Strickler "Harvesting Hope: Transforming Agriculture through Regenerative Practices"
This script provides a comprehensive exploration into regenerative agriculture, the historical and present-day challenges of farming practices, and their broader implications on climate and environmental sustainability. Hosted by Red Hills Rancher, discussions include insights from Dale Strickler, an expert in agriculture, diving into topics such as soil health, crop subsidies, and land management. It critically examines the impact of agricultural policies like subsidies and insurance on farming diversity and practices, and the ecological consequences of 'death farming'. Furthermore, the script covers the potential of regenerative techniques and diversified livestock systems, like incorporating goats to combat invasive species, and how these practices contribute to making farms drought-resilient and restoring soil health. Insights on government initiatives like the Conservation Reserve Program (CRP) and the transition challenges from CRP lands back to crop farming are also discussed. Additionally, the script touches on the partnership with LandTrust and the inception of LandTrust Plus for enhancing recreational access to lands, alongside the implications of recreational activities on these environments.
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#164 Bob Kinford, Pt 2
In episode 164 of the Ranching Reboot podcast, we delve deep into the intricate world of ranching, exploring topics from regenerative grazing to the impacts of technology on agriculture. This episode, featuring notable guest speakers and deep discussions on pressing issues, offers valuable insights and raises critical questions about the future of ranching and agricultural practices.
**Navigating Complexities in Farm Management and Grazing Techniques**
The episode kicks off with a conversation on the challenges and nuances of farm management, touching upon the concept of regenerative grazing. Guests discuss the importance of understanding local ecosystems and adapting grazing systems to various environments, emphasizing the dangers of a one-size-fits-all approach. The dialogue also covers historical grazing patterns, the roles of different agencies, and the critical need for biodiversity to sustain healthy agroecosystems.
**The Role of Technology in Modern Agriculture**
As the conversation shifts towards technology, the podcast highlights both the opportunities and pitfalls that modern innovations present. While technology, including GPS collars and data analytics, can enhance grazing management and farm operations, it raises concerns about reducing physical engagement with the land and animals. The episode thoughtfully examines how reliance on technology might affect traditional ranching knowledge and practices, urging listeners to find a balance between utilizing technological tools and maintaining a hands-on approach to ranch management.
**Challenging Conventional Wisdom and Legal Landscapes**
A significant portion of the discussion critiques conventional wisdom passed down through generations and supported by institutional education. By questioning long-held beliefs and the integrity of scientific research, the podcast encourages critical thinking and open-mindedness in addressing contemporary ranching challenges. Furthermore, it takes a critical look at the legal and ethical considerations impacting the ranching community, from property rights to the implications of bankruptcy laws on farmers and ranchers.
**Contemplating the Impact of Artificial Intelligence (AI) and Digital Manipulation**
In a compelling segment, the conversation pivots to the potential dangers and ethical dilemmas presented by AI and digital technologies. From deepfakes to data privacy, the episode explores how advancements in AI might transform not only ranching but society at large. The dialogue prompts listeners to consider the implications of relying heavily on AI for decision-making, highlighting the risks of diminished human interaction and the loss of personal agency.
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#163 Exploring Sustainable Land Management and Livestock Handling Techniques with Bob Kinford
This episode delves into sustainable land management through the lens of LandTrust, a company sponsoring the podcast, focusing on connecting landowners with outdoor enthusiasts to promote the enjoyment and sustainability of America's private lands. The discussion transitions into an extensive dialogue with Bob Kinford, covering a range of topics from experimental ranching practices to livestock handling techniques. Bob shares insights on the benefits of grazing management, the nuances of stockmanship, and broad philosophical musings on humanity's relationship with nature and technology. The conversation also touches on challenges and solutions in agriculture, including hydroponics, urban farming, and the potential for technology to enhance sustainable practices. The episode emphasizes the importance of observation, adaptability, and a deeper understanding of natural processes in both land management and livestock handling.
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#162 Tyler Tobald, Rural Reawakening: Law Enforcement Meets Regenerative Agriculture
This expansive conversation explores the multifaceted experiences of rural life, particularly through the lens of law enforcement and agriculture. Tyler, a former deputy, shares his journey in the field, from farming preparations to the critical role of law enforcement in rural communities, encountering challenges such as drug interdiction, the complexity of case law, and the practicalities of ensuring public safety. The discussion delves into the rural law enforcement's struggles with limited resources, the impact of drugs like methamphetamine and fentanyl on communities, and the government's interventions in agriculture through electronic ID tags for cattle. Furthermore, it touches on civil asset forfeiture, the dangers posed by substances like fentanyl, and highlights regenerative farming practices as a beacon of hope for sustainable agriculture. The narrative weaves together the personal anecdotes and professional insights of a former deputy with broader discussions on policy, community health, and agricultural practices, providing a rich tapestry of the challenges and successes faced by those living and working in rural America.
JTAC Farms Instagram
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JTAC YouTube -------------------------------------
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#161 The Future of Farming: Innovation, Sustainability, and Consumer Impact with Ali Cox
Ali Cox is an agriculture and food ingredient marketing visionary and founder of
Noble West, an award-winning marketing consultancy that specializes in the entire agricultural ecosystem. From fresh produce and nuts to dairy and agTech, Noble West works in all aspects of agriculture.
As a fifth generation farmer, Cox returned home to California’s Central Valley in 2007 with the singular goal of making world-class marketing services available to the abundance of farmers and growers in the area. A fierce advocate for farmers, Ali’s blend of a deep personal connection to the land and business acumen has made her a highly sought after strategist by her clients. With an eye on the future of farming and the climate crisis, Cox regularly consults with her clients on upcycling, regenerative water use, and hydroponic & organic farming practices.
Cox was a walk-on rower at the University of San Diego and went on to win a Silver Medal in the 2004 Olympic Games in Athens. A Turlock native, she is a graduate of Turlock Senior High School and University of San Diego where she majored in Communications and minored in business. She happily purchased her childhood home where she resides with husband Tony and their two sons.
www.wearenoblewest.com www.instagram.com/alicox.ceohttps://linkedin.com/in/alicox
This episode embarks on an in-depth exploration of the agricultural industry, focusing on the transition towards regenerative and sustainable farming practices amidst the challenge of significant retail influence. It highlights innovative initiatives like LandTrust for connecting communities and Walmart’s Project Gigaton for sustainability. The conversation covers the impact of big retail players on local economies and small businesses, while also recognizing their role in shaping consumer behavior and farming practices. Through discussions on the importance of biodiversity, nutritional food access, and the true cost of food production, the episode investigates the economic, environmental, and social factors driving the evolution of agriculture. It puts a strong emphasis on the need for marketing and consumer insights to align farming closer with consumer demands, aiming for a future where farming is environmentally responsible, economically viable, and socially beneficial.
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#161 The Future of Farming: Innovation, Sustainability, and Consumer Impact with Ali Cox
Ali Cox is an agriculture and food ingredient marketing visionary and founder of
Noble West, an award-winning marketing consultancy that specializes in the entire agricultural ecosystem. From fresh produce and nuts to dairy and agTech, Noble West works in all aspects of agriculture.
As a fifth generation farmer, Cox returned home to California’s Central Valley in 2007 with the singular goal of making world-class marketing services available to the abundance of farmers and growers in the area. A fierce advocate for farmers, Ali’s blend of a deep personal connection to the land and business acumen has made her a highly sought after strategist by her clients. With an eye on the future of farming and the climate crisis, Cox regularly consults with her clients on upcycling, regenerative water use, and hydroponic & organic farming practices.
Cox was a walk-on rower at the University of San Diego and went on to win a Silver Medal in the 2004 Olympic Games in Athens. A Turlock native, she is a graduate of Turlock Senior High School and University of San Diego where she majored in Communications and minored in business. She happily purchased her childhood home where she resides with husband Tony and their two sons.
www.wearenoblewest.com www.instagram.com/alicox.ceohttps://linkedin.com/in/alicox
This episode embarks on an in-depth exploration of the agricultural industry, focusing on the transition towards regenerative and sustainable farming practices amidst the challenge of significant retail influence. It highlights innovative initiatives like LandTrust for connecting communities and Walmart’s Project Gigaton for sustainability. The conversation covers the impact of big retail players on local economies and small businesses, while also recognizing their role in shaping consumer behavior and farming practices. Through discussions on the importance of biodiversity, nutritional food access, and the true cost of food production, the episode investigates the economic, environmental, and social factors driving the evolution of agriculture. It puts a strong emphasis on the need for marketing and consumer insights to align farming closer with consumer demands, aiming for a future where farming is environmentally responsible, economically viable, and socially beneficial.
Discord!
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Support the Podcast on Spotify!
#160 Daila Monterroso From Coop to Community: Chickens as a Bridge to a Better World
From Hollywood to Chickenlandia: A Journey of Sustainability and Hope
In an episode of the Ranching Reboot podcast, Dahlia Monterosso, the President of Chickenlandia, shares her transformative journey from an aspiring filmmaker in Hollywood to a backyard chicken educator. She highlights the therapeutic benefits of chicken keeping, emphasizing its ability to reconnect people with nature, support sustainable living, and critique modern farming practices. Monterosso advocates for chicken keeping's accessibility, its community-building capacity, and its role in personal and environmental health. Additionally, amidst discussions of hope in the face of global anxieties, the episode includes a light-hearted segment where the number of chickens in various forms is counted, reaching a total of thirteen. The episode wraps up with a hopeful outlook on the future and the potential for further enriching conversations.
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0:00 160 Daila Monterroso From Coop to Community: Chickens as a Bridge to a Better World
01:35 A Chilly Morning and Tech Upgrades
03:14 The Unexpected Journey from Filmmaker to Chicken Educator
06:20 The Transformative Power of Chickens
07:13 Exploring the Roots and Global Impact of Chicken Keeping
11:47 The Philosophy of Natural Chicken Keeping
15:00 Challenging Modern Chicken Keeping and Factory Farming
19:49 The Vision of Community Chickens and Urban Agriculture
30:10 Reflecting on Personal Growth and Global Change Through Chickens
40:34 Chickens as Catalysts for Healing and World Change
43:37 The Joy of Chicken Watching
45:01 Finding Peace with Chickens: A Personal Journey
46:08 The Universal Language of Chicken Keeping
47:32 Chickens and Biodiversity: Beyond the Backyard
47:53 The Role of Chickens in Agriculture and Ecosystems
49:15 Rescuing Chickens: A Personal Mission
50:09 The Reality of Predators and Chicken Keeping
50:40 Natural Chicken Keeping and Ecosystem Health
53:21 Challenging Factory Farming Practices
56:13 The Importance of Soil Health in Agriculture
57:23 Chickens as Ecosystem Engineers
01:01:42 Choosing the Right Chicken Breed
01:05:27 Mindful Chicken Keeping: Starting with the Basics
01:09:27 The Evolution and Domestication of Chickens
01:14:22 Navigating the Food System and Consumer Choices
01:18:55 Connecting with the Chickenlandia Community
01:22:21 Final Thoughts: Hope and Chicken Keeping
#160 Daila Monterroso From Coop to Community: Chickens as a Bridge to a Better World
From Hollywood to Chickenlandia: A Journey of Sustainability and Hope
In an episode of the Ranching Reboot podcast, Dahlia Monterosso, the President of Chickenlandia, shares her transformative journey from an aspiring filmmaker in Hollywood to a backyard chicken educator. She highlights the therapeutic benefits of chicken keeping, emphasizing its ability to reconnect people with nature, support sustainable living, and critique modern farming practices. Monterosso advocates for chicken keeping's accessibility, its community-building capacity, and its role in personal and environmental health. Additionally, amidst discussions of hope in the face of global anxieties, the episode includes a light-hearted segment where the number of chickens in various forms is counted, reaching a total of thirteen. The episode wraps up with a hopeful outlook on the future and the potential for further enriching conversations.
------------------------------------------
Discord!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
0:00 160 Daila Monterroso From Coop to Community: Chickens as a Bridge to a Better World
01:35 A Chilly Morning and Tech Upgrades
03:14 The Unexpected Journey from Filmmaker to Chicken Educator
06:20 The Transformative Power of Chickens
07:13 Exploring the Roots and Global Impact of Chicken Keeping
11:47 The Philosophy of Natural Chicken Keeping
15:00 Challenging Modern Chicken Keeping and Factory Farming
19:49 The Vision of Community Chickens and Urban Agriculture
30:10 Reflecting on Personal Growth and Global Change Through Chickens
40:34 Chickens as Catalysts for Healing and World Change
43:37 The Joy of Chicken Watching
45:01 Finding Peace with Chickens: A Personal Journey
46:08 The Universal Language of Chicken Keeping
47:32 Chickens and Biodiversity: Beyond the Backyard
47:53 The Role of Chickens in Agriculture and Ecosystems
49:15 Rescuing Chickens: A Personal Mission
50:09 The Reality of Predators and Chicken Keeping
50:40 Natural Chicken Keeping and Ecosystem Health
53:21 Challenging Factory Farming Practices
56:13 The Importance of Soil Health in Agriculture
57:23 Chickens as Ecosystem Engineers
01:01:42 Choosing the Right Chicken Breed
01:05:27 Mindful Chicken Keeping: Starting with the Basics
01:09:27 The Evolution and Domestication of Chickens
01:14:22 Navigating the Food System and Consumer Choices
01:18:55 Connecting with the Chickenlandia Community
01:22:21 Final Thoughts: Hope and Chicken Keeping
#159 Sustainability and Innovation: The Guardian Grains Approach to Modern Farming with DeAnna and Kelly Lozensky
In an engaging episode of the Ranching Reboot podcast, host Brian Alexander invites Kelly and Dana Lozensky from Guardian Grains to share their transformative journey in agriculture. Shifting from conventional farming to a biological model, they emphasize soil health, conservation, and a direct-to-consumer approach. This episode illuminates the pitfalls of modern agricultural processing, especially concerning enriched flour, and advocates for the nutritional and environmental merits of whole grains and minimally processed foods. By adopting no-till farming, crop diversification, and focusing on soil vitality, Guardian Grains not only achieves sustainability and profitability but also strengthens community bonds through healthier food options. Delving into their venture into heritage, stone-milled pasta and flour, the discussion underscores the importance of transparency, chemical-free products, and the need for a paradigm shift in food production and consumption towards holistic community nourishment.
Guardian Grains website! Use Coupon code "REBOOT" for 20% your order, except Mock Mills!
Discord!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
#159 Sustainability and Innovation: The Guardian Grains Approach to Modern Farming with DeAnna and Kelly Lozensky
In an engaging episode of the Ranching Reboot podcast, host Brian Alexander invites Kelly and Dana Lozensky from Guardian Grains to share their transformative journey in agriculture. Shifting from conventional farming to a biological model, they emphasize soil health, conservation, and a direct-to-consumer approach. This episode illuminates the pitfalls of modern agricultural processing, especially concerning enriched flour, and advocates for the nutritional and environmental merits of whole grains and minimally processed foods. By adopting no-till farming, crop diversification, and focusing on soil vitality, Guardian Grains not only achieves sustainability and profitability but also strengthens community bonds through healthier food options. Delving into their venture into heritage, stone-milled pasta and flour, the discussion underscores the importance of transparency, chemical-free products, and the need for a paradigm shift in food production and consumption towards holistic community nourishment.
Guardian Grains website! Use Coupon code "REBOOT" for 20% your order, except Mock Mills!
Discord!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
#158 Hobbs M, a discussion about Ecology vs Economy
This script combines insights from Brian Alexander's exploration of societal disconnection from agriculture, the integration of sportsmanship and agritourism, and advocacy for eco-conscious direct consumer relationships during a Ranching Reboot Podcast episode. It examines the decline in U.S. cattle numbers, the correlation with oil production, and the socio-economic, environmental implications of current ranching methods. Emphasizing the need for a regenerative approach to agriculture, it reflects on personal and societal responsibilities towards sustainability. Additionally, it addresses the challenges in the American beef industry, the importance of community, identity, and regulatory impacts on housing and agriculture. Concluding with personal reflections on ranching, parenting, and finding joy amidst global insecurities, it underlines the critical intersection of agricultural practices, economy, and societal shifts towards a sustainable future.
00:00 Welcome to the Ranching Reboot Podcast
00:12 Hawaii Trip and Modern Society's Disconnection
00:19 Sponsorship Shoutouts: Land Trust and Wild Ass Soap Company
01:58 Upcoming Events and Expos
02:49 Regenerative Agriculture and Personal Anecdotes
15:10 Deep Dive into Ecology, Economy, and Agriculture
33:24 The New American Dream: Homesteading and Living Abroad
37:55 Exploring Hawaii's Homelessness and Real Estate Crisis
40:00 The Impact of Remote Work on Local Communities
41:36 Luxury Beliefs and Their Consequences on Society
43:46 The Dilemma of Mainland Money in Hawaii
47:13 Regulations and Their Impact on Housing in Hawaii
58:05 Community, Culture, and the Challenge of Integration
01:01:54 Rethinking Community and Self-Sufficiency
01:15:30 The Future of the Cattle Industry and Sustainable Practices
01:19:11 Exploring the Challenges of Increasing Cattle Supply
01:19:55 The Need for a National Increase in Cattle Through Importing Females
01:20:14 Debunking the Myth of Producing More Beef with Fewer Cattle
01:21:13 The Unsustainability of Bigger, Fatter Cattle for More Beef
01:21:32 Rethinking Ranching: A Call for Genetic and Nutritional Adaptation
01:22:28 The Socio-Civilizational Shift Towards Sustainable Ranching
01:23:19 The Future of American Beef: Seeking Sustainable Solutions
01:24:45 The Role of Energy in Agriculture and Its Impact on Cattle Production
01:26:47 Exploring the Relationship Between Hydrocarbon Production and Cattle Numbers
01:27:58 The Regenerative Transition: A Path to Increasing Cattle Numbers?
01:31:46 The Potential for a Ranching Migration and the Search for Stability
01:32:26 Navigating the Complexities of Ranching and Property Rights
01:46:56 Social Media's Impact on Society and Individual Lives
01:53:55 Finding Balance: Ambition, Enjoyment, and Family Life
01:57:20 Wrapping Up: A Journey Through Ranching, Society, and Personal Reflections
Discord!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
#158 Hobbs M, a discussion about Ecology vs Economy
This script combines insights from Brian Alexander's exploration of societal disconnection from agriculture, the integration of sportsmanship and agritourism, and advocacy for eco-conscious direct consumer relationships during a Ranching Reboot Podcast episode. It examines the decline in U.S. cattle numbers, the correlation with oil production, and the socio-economic, environmental implications of current ranching methods. Emphasizing the need for a regenerative approach to agriculture, it reflects on personal and societal responsibilities towards sustainability. Additionally, it addresses the challenges in the American beef industry, the importance of community, identity, and regulatory impacts on housing and agriculture. Concluding with personal reflections on ranching, parenting, and finding joy amidst global insecurities, it underlines the critical intersection of agricultural practices, economy, and societal shifts towards a sustainable future.
00:00 Welcome to the Ranching Reboot Podcast
00:12 Hawaii Trip and Modern Society's Disconnection
00:19 Sponsorship Shoutouts: Land Trust and Wild Ass Soap Company
01:58 Upcoming Events and Expos
02:49 Regenerative Agriculture and Personal Anecdotes
15:10 Deep Dive into Ecology, Economy, and Agriculture
33:24 The New American Dream: Homesteading and Living Abroad
37:55 Exploring Hawaii's Homelessness and Real Estate Crisis
40:00 The Impact of Remote Work on Local Communities
41:36 Luxury Beliefs and Their Consequences on Society
43:46 The Dilemma of Mainland Money in Hawaii
47:13 Regulations and Their Impact on Housing in Hawaii
58:05 Community, Culture, and the Challenge of Integration
01:01:54 Rethinking Community and Self-Sufficiency
01:15:30 The Future of the Cattle Industry and Sustainable Practices
01:19:11 Exploring the Challenges of Increasing Cattle Supply
01:19:55 The Need for a National Increase in Cattle Through Importing Females
01:20:14 Debunking the Myth of Producing More Beef with Fewer Cattle
01:21:13 The Unsustainability of Bigger, Fatter Cattle for More Beef
01:21:32 Rethinking Ranching: A Call for Genetic and Nutritional Adaptation
01:22:28 The Socio-Civilizational Shift Towards Sustainable Ranching
01:23:19 The Future of American Beef: Seeking Sustainable Solutions
01:24:45 The Role of Energy in Agriculture and Its Impact on Cattle Production
01:26:47 Exploring the Relationship Between Hydrocarbon Production and Cattle Numbers
01:27:58 The Regenerative Transition: A Path to Increasing Cattle Numbers?
01:31:46 The Potential for a Ranching Migration and the Search for Stability
01:32:26 Navigating the Complexities of Ranching and Property Rights
01:46:56 Social Media's Impact on Society and Individual Lives
01:53:55 Finding Balance: Ambition, Enjoyment, and Family Life
01:57:20 Wrapping Up: A Journey Through Ranching, Society, and Personal Reflections
Discord!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
#157 Steve Swaffer Recovery after a WildFire, management concerns.
This episode explores the multifaceted approach to ranchland management and wildfire mitigation, focusing on the benefits of prescribed burns and regenerative ranching techniques. Host Brian Alexander, alongside natural resources expert and regenerative ranching advisor Steve Swaffer, delves into the aftermath of wildfires in the Texas Panhandle, the ecological and communal impacts of fire, and the historical and innovative strategies for land recovery and ecosystem health. The discussions emphasize the role of Burn Associations, the effects of invasive species, and the importance of community education and involvement in re-establishing a fire culture. Furthermore, the episode addresses the challenges of regulatory mandates on animal tracking and highlights the need for a balanced approach to protect producers and consumers, concluding with the potential of educational initiatives for a sustainable ranching future.
00:00 Introduction and Welcome Back
00:58 Sponsor Spotlight: Land Trust
03:18 Discussing Recent Fires in Texas
04:47 Guest Introduction: Steve Swafford
05:42 Regenerative Agriculture Concepts
09:03 The Impact of Feral Hogs on Land
15:07 The Threat of Invasive Vegetation
18:08 The Aftermath of Wildfires
24:32 The Role of Fire in Land Management
35:08 Recovery and Renewal After a Fire
48:45 The Importance of Grazing Planning
59:11 Rebuilding After a Fire: A New Perspective
01:00:37 The Double Meaning of a Clean Slate
01:01:14 The Impact of Infrastructure Changes on Farming
01:01:31 Unforeseen Opportunities in the Aftermath of Destruction
01:02:32 The Increasing Frequency of Mega Fires
01:03:57 The Role of Land Management in Wildfire Danger
01:06:21 The Importance of Fire Education and Culture
01:07:46 The Challenge of Maintaining Fire Control
01:09:10 The Dilemma of Burn Prioritization
01:10:06 The Impact of Cedar Tree Propagation on Fire Management
01:11:53 The Economic Implications of Fire Management
01:19:43 The Role of Government and Industry in Fire Management
01:21:30 The Importance of Community in Fire Management
01:24:15 The Future of Fire Management and Regenerative Ranching
---------------------------
Discord!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
#157 Steve Swaffer Recovery after a WildFire, management concerns.
This episode explores the multifaceted approach to ranchland management and wildfire mitigation, focusing on the benefits of prescribed burns and regenerative ranching techniques. Host Brian Alexander, alongside natural resources expert and regenerative ranching advisor Steve Swaffer, delves into the aftermath of wildfires in the Texas Panhandle, the ecological and communal impacts of fire, and the historical and innovative strategies for land recovery and ecosystem health. The discussions emphasize the role of Burn Associations, the effects of invasive species, and the importance of community education and involvement in re-establishing a fire culture. Furthermore, the episode addresses the challenges of regulatory mandates on animal tracking and highlights the need for a balanced approach to protect producers and consumers, concluding with the potential of educational initiatives for a sustainable ranching future.
00:00 Introduction and Welcome Back
00:58 Sponsor Spotlight: Land Trust
03:18 Discussing Recent Fires in Texas
04:47 Guest Introduction: Steve Swafford
05:42 Regenerative Agriculture Concepts
09:03 The Impact of Feral Hogs on Land
15:07 The Threat of Invasive Vegetation
18:08 The Aftermath of Wildfires
24:32 The Role of Fire in Land Management
35:08 Recovery and Renewal After a Fire
48:45 The Importance of Grazing Planning
59:11 Rebuilding After a Fire: A New Perspective
01:00:37 The Double Meaning of a Clean Slate
01:01:14 The Impact of Infrastructure Changes on Farming
01:01:31 Unforeseen Opportunities in the Aftermath of Destruction
01:02:32 The Increasing Frequency of Mega Fires
01:03:57 The Role of Land Management in Wildfire Danger
01:06:21 The Importance of Fire Education and Culture
01:07:46 The Challenge of Maintaining Fire Control
01:09:10 The Dilemma of Burn Prioritization
01:10:06 The Impact of Cedar Tree Propagation on Fire Management
01:11:53 The Economic Implications of Fire Management
01:19:43 The Role of Government and Industry in Fire Management
01:21:30 The Importance of Community in Fire Management
01:24:15 The Future of Fire Management and Regenerative Ranching
---------------------------
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#156 Lance Feikert, Farming for the Future
It's late, it's last minute, and I'm on vacation. No Video this week, couldn't get my editor to work. I'll try to get that up soon.
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#156 Lance Feikert, Farming for the Future
tbd
#155 Pit Crew to Cow Crew: A NASCAR Engineer's Shift to Ranching with Taylor Moyer
From being a part of the fast-paced machinery at NASCAR to working meticulously on a serene ranch, the shift that Taylor Moyer took is both unique and fascinating. His journey from being an engineer in a racing workshop to a farmer in North Carolina reflects his versatile skill set and adaptability.
As an engineer with a motorsport team, the NASCAR world brought with it a lot of fast-paced excitement for Taylor Moyer. The requirement for out-of-the-box creativity, coupled with the thrill of the race, provided an adrenaline rush like no other. Providing us with in-depth insights into the world of professional motorsports, Taylor journeyed through his 15-year experience with NASCAR.
From making a racecar faster, managing mechanical grip, and handling tons of pressure, to ensuring the team's performance, Taylor's role as a crew chief at NASCAR was filled with challenges and exciting outcomes. This role introduced him to the immense logistics, engineering intricacies, and the constant changes in rules and strategies associated with professional motor racing.
It was the craving for wide open spaces and simplicity that led Taylor to leave the pulsating world of motor racing. As he mentioned during his transition, he knew he needed to switch gears and move back to his love for farms, land, and cattle.
He bought an old run-down property in North Carolina, which he turned into a full-blown ranch, harnessing elements from his experience with NASCAR. He brought in the teamwork and dedication needed to run a successful ranching operation. He found solace in the slow-paced rural life and the opportunity to connect with nature more intimately.
Taylor's unique journey across two very different worlds yet surprisingly parallel, is inspirational. His love for team dynamics, precision work, and the outdoors is clearly evident in his story. This positive synergy between his two passions has made Taylor's transition from NASCAR to ranching a seamless one. His career transformation from the loud tracks to the quiet pastures isn't just about a job change; it's about meeting personal desires with a perfect blend of his professional skills.
----------------------------
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Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
Support the Podcast on Spotify!
#155 Pit Crew to Cow Crew: A NASCAR Engineer's Shift to Ranching with Taylor Moyer
From being a part of the fast-paced machinery at NASCAR to working meticulously on a serene ranch, the shift that Taylor Moyer took is both unique and fascinating. His journey from being an engineer in a racing workshop to a farmer in North Carolina reflects his versatile skill set and adaptability.
As an engineer with a motorsport team, the NASCAR world brought with it a lot of fast-paced excitement for Taylor Moyer. The requirement for out-of-the-box creativity, coupled with the thrill of the race, provided an adrenaline rush like no other. Providing us with in-depth insights into the world of professional motorsports, Taylor journeyed through his 15-year experience with NASCAR.
From making a racecar faster, managing mechanical grip, and handling tons of pressure, to ensuring the team's performance, Taylor's role as a crew chief at NASCAR was filled with challenges and exciting outcomes. This role introduced him to the immense logistics, engineering intricacies, and the constant changes in rules and strategies associated with professional motor racing.
It was the craving for wide open spaces and simplicity that led Taylor to leave the pulsating world of motor racing. As he mentioned during his transition, he knew he needed to switch gears and move back to his love for farms, land, and cattle.
He bought an old run-down property in North Carolina, which he turned into a full-blown ranch, harnessing elements from his experience with NASCAR. He brought in the teamwork and dedication needed to run a successful ranching operation. He found solace in the slow-paced rural life and the opportunity to connect with nature more intimately.
Taylor's unique journey across two very different worlds yet surprisingly parallel, is inspirational. His love for team dynamics, precision work, and the outdoors is clearly evident in his story. This positive synergy between his two passions has made Taylor's transition from NASCAR to ranching a seamless one. His career transformation from the loud tracks to the quiet pastures isn't just about a job change; it's about meeting personal desires with a perfect blend of his professional skills.
----------------------------
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#154 Nature's Land Regenerators: An Exploration of Bison and Sustainable Ranching with Cody Spencer
Unearthing the Future of Agriculture: Bison Ranching, Regenerative Farming, and Consumer Sales Strategies
This show dives deep into the future of agriculture, exploring the role of bison ranching, regenerative farming, and direct-to-consumer sales. The host discusses the potential profitability of ranching, examining the genetics of bison, benefits of incorporating this species in agriculture, and the historical trajectory of bison population. The conversation includes analysis of soil biology, holistic management, and sustainable farming techniques, with insights into technologies like stove emissions as soil amendments and direct air carbon capture. The discussion further unveils the challenges and opportunities of direct consumer sales, cooperative models, and maintaining consumer trust in intricate supply chains. The role of sponsors like LandTrust and Grassroots Carbon in advancing agricultural practices is also highlighted.
00:00 Introduction to the Episode
00:23 Sponsorship Segment: LandTrust
01:33 Sponsorship Segment: Grassroots Carbon
02:50 Support from Patrons and Subscribers
04:02 Introduction to the Guest: Cody Spencer
04:34 Conversation with Cody Spencer: Part 1
07:55 Conversation with Cody Spencer: Part 2
11:40 Conversation with Cody Spencer: Part 3
16:20 Conversation with Cody Spencer: Part 4
21:55 Conversation with Cody Spencer: Part 5
27:35 Conversation with Cody Spencer: Part 6
31:38 Conversation with Cody Spencer: Part 7
38:10 The Influence of Ted Turner on Bison Ranching
39:02 The Impact of Bison on Land Regeneration
40:42 The Evolution of Bison Management Strategies
42:21 The Role of Holistic Management in Ranching
43:21 The Intersection of Military Planning and Agriculture
44:13 The Journey to Holistic Management
47:21 The Challenges and Rewards of Bison Ranching
53:10 The Role of Soil Biology in Regenerative Agriculture
01:12:47 The Future of Ranching: Custom Grazing and Leased Land
01:17:02 The Potential of Carbon Capture Technology in Agriculture
01:21:04 The Limitations of Battery Technology
01:21:29 Carbon Capture and Soil Management
01:21:51 The Potential of Carbon Contracts
01:22:31 The Future of Ranching and Carbon Capture
01:22:46 The Mystery of Carbon Capture Plants
01:23:15 Elon Musk's Carbon Removal Competition
01:24:04 The Bioactive Emissions Farming System
01:28:39 The Impact of Bioactive on Conventional Farms
01:30:40 The Potential Risks of Bioactive
01:36:52 The Power of Direct to Consumer Marketing
01:38:12 The Challenges of Direct to Consumer Marketing
01:41:01 The Future of Regenerative Agriculture
01:43:36 The Power of Producer Cooperatives
01:53:08 The Struggle to Define 'Grass Fed' and 'Regenerative'
01:57:30 The Grazing for Life Course
01:58:26 Conclusion: The Future of Bison and Soil Management
SweetGrass Bison on Facebook
-------------------------------
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#154 Nature's Land Regenerators: An Exploration of Bison and Sustainable Ranching with Cody Spencer
Unearthing the Future of Agriculture: Bison Ranching, Regenerative Farming, and Consumer Sales Strategies
This show dives deep into the future of agriculture, exploring the role of bison ranching, regenerative farming, and direct-to-consumer sales. The host discusses the potential profitability of ranching, examining the genetics of bison, benefits of incorporating this species in agriculture, and the historical trajectory of bison population. The conversation includes analysis of soil biology, holistic management, and sustainable farming techniques, with insights into technologies like stove emissions as soil amendments and direct air carbon capture. The discussion further unveils the challenges and opportunities of direct consumer sales, cooperative models, and maintaining consumer trust in intricate supply chains. The role of sponsors like LandTrust and Grassroots Carbon in advancing agricultural practices is also highlighted.
00:00 Introduction to the Episode
00:23 Sponsorship Segment: LandTrust
01:33 Sponsorship Segment: Grassroots Carbon
02:50 Support from Patrons and Subscribers
04:02 Introduction to the Guest: Cody Spencer
04:34 Conversation with Cody Spencer: Part 1
07:55 Conversation with Cody Spencer: Part 2
11:40 Conversation with Cody Spencer: Part 3
16:20 Conversation with Cody Spencer: Part 4
21:55 Conversation with Cody Spencer: Part 5
27:35 Conversation with Cody Spencer: Part 6
31:38 Conversation with Cody Spencer: Part 7
38:10 The Influence of Ted Turner on Bison Ranching
39:02 The Impact of Bison on Land Regeneration
40:42 The Evolution of Bison Management Strategies
42:21 The Role of Holistic Management in Ranching
43:21 The Intersection of Military Planning and Agriculture
44:13 The Journey to Holistic Management
47:21 The Challenges and Rewards of Bison Ranching
53:10 The Role of Soil Biology in Regenerative Agriculture
01:12:47 The Future of Ranching: Custom Grazing and Leased Land
01:17:02 The Potential of Carbon Capture Technology in Agriculture
01:21:04 The Limitations of Battery Technology
01:21:29 Carbon Capture and Soil Management
01:21:51 The Potential of Carbon Contracts
01:22:31 The Future of Ranching and Carbon Capture
01:22:46 The Mystery of Carbon Capture Plants
01:23:15 Elon Musk's Carbon Removal Competition
01:24:04 The Bioactive Emissions Farming System
01:28:39 The Impact of Bioactive on Conventional Farms
01:30:40 The Potential Risks of Bioactive
01:36:52 The Power of Direct to Consumer Marketing
01:38:12 The Challenges of Direct to Consumer Marketing
01:41:01 The Future of Regenerative Agriculture
01:43:36 The Power of Producer Cooperatives
01:53:08 The Struggle to Define 'Grass Fed' and 'Regenerative'
01:57:30 The Grazing for Life Course
01:58:26 Conclusion: The Future of Bison and Soil Management
-------------------------------
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Special Announcement
Just a short message!
#153 Ann and Bob Demerath: Bridging Farming and Nutrition: Regenerative Ranching and Nutrient-Dense Beef
This show traces the transformative journey of ranchers shifting from conventional farming to the regenerative ranching revolution, focusing on sustainable land management and high-quality meat production. A couple from Missouri, explain their transition, and share surprising results from a nutrient density study showing their grass-fed beef to be 2.7 times more nutritious than conventional beef. The benefits of adaptive grazing and appropriate recovery periods for pastures are also highlighted. Furthermore, the speakers discuss the rigors of achieving third-party certification for regenerative practices, emphasizing the impacts on soil and water health, and express their intention to guide others towards this sustainable movement. They also alert listeners to the expected increase in public demand for their practices, driven by documentaries and celebrity endorsements.
Ann and Bob's Email: MissouriRanch@gmail.com
---------------------
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00:00 Introduction and Podcast Overview
00:38 Sponsorship and Land Stewardship
01:25 Guest Introduction and Background
03:23 Transition from Conventional to Regenerative Ranching
05:09 Grazing Strategies and Land Management
09:32 Challenges and Adaptations in Ranching
13:33 The Impact of Stress and Change in Farming
16:14 The Journey to Regenerative Agriculture
21:03 Grazing Management and Soil Health
45:01 The Importance of Nutrient Density Testing
52:41 The Importance of Soil Health and Sustainability
53:29 The Excitement of Nutrient Density Testing
54:41 The Debate on Grass Fed vs Corn Fed Beef
56:33 The Impact of Genetics and Environment on Beef Quality
57:28 The Taste Difference in Grass Fed Beef
01:02:32 The Nutrient Density Study: A Shocking Revelation
01:08:47 The Power of Regenerative Farming and Its Impact on the Market
01:15:59 The Importance of Labels and Certifications in Regenerative Farming
01:26:17 The Future of Regenerative Farming and Its Potential Impact
01:34:16 Final Thoughts and Encouragement for Regenerative Farming
#153 Ann and Bob Demerath: Bridging Farming and Nutrition: Regenerative Ranching and Nutrient-Dense Beef
This show traces the transformative journey of ranchers shifting from conventional farming to the regenerative ranching revolution, focusing on sustainable land management and high-quality meat production. A couple from Missouri, explain their transition, and share surprising results from a nutrient density study showing their grass-fed beef to be 2.7 times more nutritious than conventional beef. The benefits of adaptive grazing and appropriate recovery periods for pastures are also highlighted. Furthermore, the speakers discuss the rigors of achieving third-party certification for regenerative practices, emphasizing the impacts on soil and water health, and express their intention to guide others towards this sustainable movement. They also alert listeners to the expected increase in public demand for their practices, driven by documentaries and celebrity endorsements.
Ann and Bob's Email: MissouriRanch@gmail.com
---------------------
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00:00 Introduction and Podcast Overview
00:38 Sponsorship and Land Stewardship
01:25 Guest Introduction and Background
03:23 Transition from Conventional to Regenerative Ranching
05:09 Grazing Strategies and Land Management
09:32 Challenges and Adaptations in Ranching
13:33 The Impact of Stress and Change in Farming
16:14 The Journey to Regenerative Agriculture
21:03 Grazing Management and Soil Health
45:01 The Importance of Nutrient Density Testing
52:41 The Importance of Soil Health and Sustainability
53:29 The Excitement of Nutrient Density Testing
54:41 The Debate on Grass Fed vs Corn Fed Beef
56:33 The Impact of Genetics and Environment on Beef Quality
57:28 The Taste Difference in Grass Fed Beef
01:02:32 The Nutrient Density Study: A Shocking Revelation
01:08:47 The Power of Regenerative Farming and Its Impact on the Market
01:15:59 The Importance of Labels and Certifications in Regenerative Farming
01:26:17 The Future of Regenerative Farming and Its Potential Impact
01:34:16 Final Thoughts and Encouragement for Regenerative Farming
#152 Nurturing the Natural World: Tyrel Owens on Sustainable Land Management
In episode 152 of the Ranching Reboot podcast, host Brian Alexander chats with Tyrell Owens about regenerative agriculture, sustainable land management, and experiences operating a ranch. They also discuss LandTrust.com, a platform that bridges the gap between landowners and outdoor enthusiasts. Tyrell shares his journey in ranching, from working at a feedlot, turning away from agriculture, and eventually rediscovering passion for it through sheep farming. They also touch on the components of their operations, the consideration of using GPS collars on livestock, and plans for future farming endeavors.
Ottawa Co. Conservation District YouTube
Double O Grazing Company YouTube
Tyrel's Facebook page -------------------------------------------------
High Plains No Till
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#152 Nurturing the Natural World: Tyrel Owens on Sustainable Land Management
In episode 152 of the Ranching Reboot podcast, host Brian Alexander chats with Tyrell Owens about regenerative agriculture, sustainable land management, and experiences operating a ranch. They also discuss LandTrust.com, a platform that bridges the gap between landowners and outdoor enthusiasts. Tyrell shares his journey in ranching, from working at a feedlot, turning away from agriculture, and eventually rediscovering passion for it through sheep farming. They also touch on the components of their operations, the consideration of using GPS collars on livestock, and plans for future farming endeavors.
Ottawa Co. Conservation District YouTube
Double O Grazing Company YouTube
Tyrel's Facebook page -------------------------------------------------
High Plains No Till
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#151 Unlocking the Secrets of Sustainable Grazing with Tom Krawiec
Join experienced rancher and author, Tom Kravitz, in a comprehensive discussion about sustainable ranching management. The dialogue spans topics such as utilizing 'graze period' and 'recovery period' effectively, harnessing vegetation phases to augment soil biology, the role of controlled burning, and the impacts of climate on grazing. The conversation also delves into the benefits of multiple species grazing, direct marketing strategy, and the improvement of ecosystems through diverse animal management. The aim is to cultivate a harmonious system that promotes better animal performance, soil health, and allows for environmental sustainability. Tom's website, buy the book and connect with Tom!
------------------------
High Plains No Till
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#151 Unlocking the Secrets of Sustainable Grazing with Tom Krawiec
Join experienced rancher and author, Tom Kravitz, in a comprehensive discussion about sustainable ranching management. The dialogue spans topics such as utilizing 'graze period' and 'recovery period' effectively, harnessing vegetation phases to augment soil biology, the role of controlled burning, and the impacts of climate on grazing. The conversation also delves into the benefits of multiple species grazing, direct marketing strategy, and the improvement of ecosystems through diverse animal management. The aim is to cultivate a harmonious system that promotes better animal performance, soil health, and allows for environmental sustainability.
Tom's website, buy the book and connect with Tom!
------------------------
High Plains No Till
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#150 Ches Meyer Challenging Conventions: The Journey of a Regenerative Rancher
The show delves into the world of regenerative ranching and evolving agricultural practices. It features conversations with Ches Meyer, a second-generation holistic manager, operating an 11,000-acre diversified ranch in Southeast Montana, and discusses his experiences in managing Angus cows under challenging conditions. The dialogue explores key topics including holistic farming principles, farm and water infrastructure, and the significance of diversity in farming practices. A personal recount of transitioning towards no-till farming, implementing new strategies post wildfire, and embracing species diversity presents an insightful perspective. The show also covers the exploitation of agritourism via platforms like Land Trust, aimed at bridging the gap between urban populations and the ranching community. The debate concludes by stressing the necessity for farmers and ranchers to adapt to environmental changes and strive towards expanding their supportive network.
-------------------------------
No Till on The Plains!
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#150 Ches Meyer Challenging Conventions: The Journey of a Regenerative Rancher
The show delves into the world of regenerative ranching and evolving agricultural practices. It features conversations with Ches Meyer, a second-generation holistic manager, operating an 11,000-acre diversified ranch in Southeast Montana, and discusses his experiences in managing Angus cows under challenging conditions. The dialogue explores key topics including holistic farming principles, farm and water infrastructure, and the significance of diversity in farming practices. A personal recount of transitioning towards no-till farming, implementing new strategies post wildfire, and embracing species diversity presents an insightful perspective. The show also covers the exploitation of agritourism via platforms like Land Trust, aimed at bridging the gap between urban populations and the ranching community. The debate concludes by stressing the necessity for farmers and ranchers to adapt to environmental changes and strive towards expanding their supportive network.
-------------------------------
No Till on The Plains!
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#149 The Evolution of Ranching: A Conversation with Maverick Karoline Rose
Episode 149 of the Ranching Reboot podcast features host Red Hills Rancher discussing modern approaches to ranches, farming, and agriculture with third-generation rancher Karoline Rose. The podcast explores Karoline’s unconventional approach to ranching that involves an array of diverse roles, including educating others in the industry through her podcast, operating a farm-to-table retail store, and organizing helpful boot-camps for women looking to break barriers in agriculture. She emphasizes the need for industries like agriculture to evolve and adapt, pointing out how innovation in farming and land use can help to secure future generations' involvement in the agriculture industry. The episode also contains an in-depth discussion of the impact of modern real estate prices on local farming communities in Montana, as well as an exploration of alternative revenue opportunities.
-------------------------------
SoilhealthU!
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#149 The Evolution of Ranching: A Conversation with Maverick Karoline Rose
Episode 149 of the Ranching Reboot podcast features host Red Hills Rancher discussing modern approaches to ranches, farming, and agriculture with third-generation rancher Karoline Rose. The podcast explores Karoline’s unconventional approach to ranching that involves an array of diverse roles, including educating others in the industry through her podcast, operating a farm-to-table retail store, and organizing helpful boot-camps for women looking to break barriers in agriculture. She emphasizes the need for industries like agriculture to evolve and adapt, pointing out how innovation in farming and land use can help to secure future generations' involvement in the agriculture industry. The episode also contains an in-depth discussion of the impact of modern real estate prices on local farming communities in Montana, as well as an exploration of alternative revenue opportunities.
-------------------------------
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0:00 #149 The Evolution of Ranching: A Conversation with Maverick Karoline Rose
04:03 Introduction and Personal Catch-Up
04:27 The Story Behind The Rancher's Daughter Store
04:44 The Journey to Retail Business
05:19 The Challenges of Selling Locally
06:22 Family History and Connection to Montana
12:58 The Role of Hutterites in Montana's Agriculture
17:00 Karoline's Personal Journey and Business Ventures
24:19 The Impact of Tourism and Local Shopping
37:42 The Value of Family in Business
38:27 Influence of Media on Perception of Livestock Production
40:22 Challenges of Land Ownership and Retirement in Agriculture
42:21 The Impact of Land Prices on Farming and Ranching
44:46 Running Ranches Like Businesses
46:12 Creativity and Innovation in Ranching
47:24 The Importance of Training and Learning in Ranching
52:00 The Role of Women in Ranching
58:43 The Importance of Patience and Teaching in Ranching
01:09:01 The Power of Creativity in Agriculture
01:10:41 Closing Thoughts: The Need for New Blood in Agriculture
#148 Exploring Australia's Unique Ranching Environment with Bryant Ussher
In-depth discussions touch on a wide array of farming issues from Australia to the global scale. The conversation covers the trials of dealing with the extreme climates of Australia and managing large quantities of pests, while transitioning towards sustainable farming practices. The chat delves into utilising Nguni, an African cattle breed, in a 'paddock to plate' approach for nutrient-packed, beef production. Insights on land and water rights constraints, and the critical role of livestock in soil health are also explored. Additionally, the discourse engages with the challenges faced by modern farm management, from witnessing drastically changing climates to handling invasive species. There is also intriguing discourse about dung beetles, livestock shipping regulations, mushroom farming, the misconceptions about 'alien' species in regions and striking balance in maintaining productivity alongside eco-friendly operations.
-------------------------------
SoilhealthU!
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#148 Exploring Australia's Unique Ranching Environment with Bryant Ussher
In-depth discussions touch on a wide array of farming issues from Australia to the global scale. The conversation covers the trials of dealing with the extreme climates of Australia and managing large quantities of pests, while transitioning towards sustainable farming practices. The chat delves into utilising Nguni, an African cattle breed, in a 'paddock to plate' approach for nutrient-packed, beef production. Insights on land and water rights constraints, and the critical role of livestock in soil health are also explored. Additionally, the discourse engages with the challenges faced by modern farm management, from witnessing drastically changing climates to handling invasive species. There is also intriguing discourse about dung beetles, livestock shipping regulations, mushroom farming, the misconceptions about 'alien' species in regions and striking balance in maintaining productivity alongside eco-friendly operations.
-------------------------------
Discord!
Grassroots Carbon!
Landtrust Info!
Magic Mind use code RANCHING20 for 20% off!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off
#147 From Vegetarian to Carnivore Rancher: The Astonishing Amy Hay
The Vegetarian to Carnivore Journey: Overcoming Adversities Through Dietary Changes
Amy Hay, a dedicated rancher and wellness warrior, shares her exciting journeys of transitioning from a vegetarian to a carnivore, both in her personal health and professional life. Navigating rough terrains, from managing a foreclosure crisis on her ranch to battling an autoimmune disease triggered by a C-section infection, Amy turned her life around with innovative solutions. Embracing the regenerative beef ranching in British Columbia and exploring 'The Lion Diet', Amy defied conventional norms. She also reveals how her children’s behavior positively changed after shifting to a healthier diet. The video explores the finesses of ranching, direct consumer marketing, diet transformation, and the misunderstood aspects of certain 'healthy foods'. Amy's stories throw light on the multifaceted gem that is the meat industry.
0:00 #147 From Vegetarian to Carnivore Rancher: The Astonishing Amy Hay
02:24 Introduction and Guest Background
02:58 Journey to Becoming First Generation Ranchers
04:45 Transition from Maritime Field to Ranching
06:12 Challenges and Turning Points in Ranching
11:31 Building the Herd and Financing
13:04 Overcoming Financial Hurdles and Saving the Ranch
31:41 The Power of Social Media in Growing the Business
36:32 Addressing Misinformation and Promoting Beef
40:48 The Vegetarian Turned Carnivore
41:06 The Break and Return
41:12 The Vegetarian Past
41:28 The Ethical Dilemma of Eating Meat
43:38 The Reality of Animal Farming
54:12 The Misconceptions about Beef
57:05 The Power of Direct Marketing
01:00:23 The Success of Direct Marketing
01:01:04 The Power of Email Marketing
01:03:07 The Importance of Telling Your Story
01:16:07 The Health Benefits of a Carnivore Diet
01:21:53 The Impact of Diet on Children's Behavior
SellBeefDirect on Instagram
-------------------------------
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Grassroots Carbon!
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Magic Mind use code RANCHING20 for 20% off!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
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RedHillsRancher.com
#RanchingReboot #RegenerativeAgriculture #SustainableFarming #EcoFriendlyRanching #AgriculturalInnovation #CarbonSequestration #GrazingManagement #FutureOfFarming #EcoAgriculture #RanchingRevolution #FarmingTechnology #AgriculturePodcast #RanchingInsights #EcologicalFarming #GreenAgriculture #CattleManagement #AgricultureTrends #ClimateSmartFarming #RanchingCulture #AgricultureFuture
#147 From Vegetarian to Carnivore Rancher: The Astonishing Amy Hay
The Vegetarian to Carnivore Journey: Overcoming Adversities Through Dietary Changes
Amy Hay, a dedicated rancher and wellness warrior, shares her exciting journeys of transitioning from a vegetarian to a carnivore, both in her personal health and professional life. Navigating rough terrains, from managing a foreclosure crisis on her ranch to battling an autoimmune disease triggered by a C-section infection, Amy turned her life around with innovative solutions. Embracing the regenerative beef ranching in British Columbia and exploring 'The Lion Diet', Amy defied conventional norms. She also reveals how her children’s behavior positively changed after shifting to a healthier diet. The video explores the finesses of ranching, direct consumer marketing, diet transformation, and the misunderstood aspects of certain 'healthy foods'. Amy's stories throw light on the multifaceted gem that is the meat industry.
0:00 #147 From Vegetarian to Carnivore Rancher: The Astonishing Amy Hay
02:24 Introduction and Guest Background
02:58 Journey to Becoming First Generation Ranchers
04:45 Transition from Maritime Field to Ranching
06:12 Challenges and Turning Points in Ranching
11:31 Building the Herd and Financing
13:04 Overcoming Financial Hurdles and Saving the Ranch
31:41 The Power of Social Media in Growing the Business
36:32 Addressing Misinformation and Promoting Beef
40:48 The Vegetarian Turned Carnivore
41:06 The Break and Return
41:12 The Vegetarian Past
41:28 The Ethical Dilemma of Eating Meat
43:38 The Reality of Animal Farming
54:12 The Misconceptions about Beef
57:05 The Power of Direct Marketing
01:00:23 The Success of Direct Marketing
01:01:04 The Power of Email Marketing
01:03:07 The Importance of Telling Your Story
01:16:07 The Health Benefits of a Carnivore Diet
01:21:53 The Impact of Diet on Children's Behavior
SellBeefDirect on Instagram
-------------------------------
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Grassroots Carbon!
Landtrust Info!
Magic Mind use code RANCHING20 for 20% off!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off your first pack of Bobolinks!!
RedHillsRancher.com
#RanchingReboot #RegenerativeAgriculture #SustainableFarming #EcoFriendlyRanching #AgriculturalInnovation #CarbonSequestration #GrazingManagement #FutureOfFarming #EcoAgriculture #RanchingRevolution #FarmingTechnology #AgriculturePodcast #RanchingInsights #EcologicalFarming #GreenAgriculture #CattleManagement #AgricultureTrends #ClimateSmartFarming #RanchingCulture #AgricultureFuture
#146 Redefining Ranching: A Journey of Ecological Rediscovery with Hobbs Magaret
In this episode of Ranching Reboot, join Brian Alexander and Hobbs Magaret as they delve into the transformative potential of regenerative ranching in Australia. They discuss innovative grazing management, the role of cattle in carbon sequestration, and the broader implications for global ecology and agriculture technology. Learn how traditional practices are being rebooted for a sustainable future.
-------------------------------------
-------------------------------
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Grassroots Carbon!
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Magic Mind use code RANCHING20 for 20% off!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off your first pack of Bobolinks!!
Noble Regen Ranching Course!
RedHillsRancher.com
My Linktree
#RanchingReboot #RegenerativeAgriculture #SustainableFarming #EcoFriendlyRanching #AgriculturalInnovation #CarbonSequestration #GrazingManagement #FutureOfFarming #EcoAgriculture #RanchingRevolution #FarmingTechnology #AgriculturePodcast #RanchingInsights #EcologicalFarming #GreenAgriculture #CattleManagement #AgricultureTrends #ClimateSmartFarming #RanchingCulture #AgricultureFuture
#146 Redefining Ranching: A Journey of Ecological Rediscovery with Hobbs Magaret
In this episode of Ranching Reboot, join Brian Alexander and Hobbs Magaret as they delve into the transformative potential of regenerative ranching in Australia. They discuss innovative grazing management, the role of cattle in carbon sequestration, and the broader implications for global ecology and agriculture technology. Learn how traditional practices are being rebooted for a sustainable future.
-------------------------------------
-------------------------------
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Grassroots Carbon!
Landtrust Info!
Magic Mind use code RANCHING20 for 20% off!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off your first pack of Bobolinks!!
Noble Regen Ranching Course!
RedHillsRancher.com
My Linktree
#RanchingReboot #RegenerativeAgriculture #SustainableFarming #EcoFriendlyRanching #AgriculturalInnovation #CarbonSequestration #GrazingManagement #FutureOfFarming #EcoAgriculture #RanchingRevolution #FarmingTechnology #AgriculturePodcast #RanchingInsights #EcologicalFarming #GreenAgriculture #CattleManagement #AgricultureTrends #ClimateSmartFarming #RanchingCulture #AgricultureFuture
#145 Gail Fuller & Lynette Miller
Gail Fuller, hailing from Severy, Kansas, is a renowned figure in the realm of regenerative agriculture, known for his innovative and sustainable farming practices. With a deep-rooted passion for soil health and ecological balance, Fuller has dedicated his career to transforming conventional farming methods into regenerative systems that bolster biodiversity, enhance water cycles, and sequester carbon.
Fuller's journey in agriculture began on his family farm in Kansas, where he initially adopted traditional farming techniques. However, his perspective shifted dramatically after witnessing the detrimental effects of these methods on soil health and the environment. This realization spurred him to explore alternative practices, leading him to become an advocate for regenerative agriculture.
At the core of Fuller's philosophy is the belief that farming should work in harmony with nature rather than against it. He has been instrumental in promoting practices such as no-till farming, cover cropping, and rotational grazing, which not only improve soil health but also contribute to better crop yields and livestock health. Fuller's farm serves as a living laboratory, demonstrating the viability and benefits of these methods.
Beyond his own farming operations, Fuller is an influential voice in the agricultural community. He regularly shares his knowledge and experiences through speaking engagements, workshops, and collaborations with other farmers and organizations. His efforts have not only improved farming practices in his local community but have also inspired change on a broader scale.
Fuller's contributions to sustainable agriculture have been recognized with various awards and accolades. However, his true reward lies in the positive impact he has made on the land and in the lives of fellow farmers. His commitment to a healthier, more sustainable agriculture system continues to inspire and guide others in the field.
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#145 Gail Fuller & Lynette Miller
Gail Fuller, hailing from Severy, Kansas, is a renowned figure in the realm of regenerative agriculture, known for his innovative and sustainable farming practices. With a deep-rooted passion for soil health and ecological balance, Fuller has dedicated his career to transforming conventional farming methods into regenerative systems that bolster biodiversity, enhance water cycles, and sequester carbon.
Fuller's journey in agriculture began on his family farm in Kansas, where he initially adopted traditional farming techniques. However, his perspective shifted dramatically after witnessing the detrimental effects of these methods on soil health and the environment. This realization spurred him to explore alternative practices, leading him to become an advocate for regenerative agriculture.
At the core of Fuller's philosophy is the belief that farming should work in harmony with nature rather than against it. He has been instrumental in promoting practices such as no-till farming, cover cropping, and rotational grazing, which not only improve soil health but also contribute to better crop yields and livestock health. Fuller's farm serves as a living laboratory, demonstrating the viability and benefits of these methods.
Beyond his own farming operations, Fuller is an influential voice in the agricultural community. He regularly shares his knowledge and experiences through speaking engagements, workshops, and collaborations with other farmers and organizations. His efforts have not only improved farming practices in his local community but have also inspired change on a broader scale.
Fuller's contributions to sustainable agriculture have been recognized with various awards and accolades. However, his true reward lies in the positive impact he has made on the land and in the lives of fellow farmers. His commitment to a healthier, more sustainable agriculture system continues to inspire and guide others in the field.
-------------------------------
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#144 "Cowboying in the Outback" with Gwen and Josh Hoy
This week on the show I visited my friends Josh and Gwen Hoy on their beautiful Flying W Ranch in the Kansas Flint Hills.
Josh and Gwen recently took a working vacation to Australia and spent two weeks working on cattle stations and experiencing Australian culture first hand.
-------------------------------
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#144 "Cowboying in the Outback" with Gwen and Josh Hoy
This week on the show I visited my friends Josh and Gwen Hoy on their beautiful Flying W Ranch in the Kansas Flint Hills.
Josh and Gwen recently took a working vacation to Australia and spent two weeks working on cattle stations and experiencing Australian culture first hand.
-------------------------------
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#143 Agriculture United: Bridging the Divide with Zach Withers
Join us on Ranching Reboot for a compelling discussion between Brian and Zach. They explore the challenges and potential of regenerative agriculture, examine water rights complexities, and discuss the importance of creating a united narrative for sustainable agriculture. A must-listen for those passionate about food sovereignty and agricultural innovation.
In this episode of Ranching Reboot, we are excited to introduce our esteemed guest, Zach Withers. Zach's eclectic background spans from studying African politics to exploring the realms of brewing and agriculture, eventually leading him to the forefront of regenerative farming. His commitment to sustainable agriculture and his hands-on experience with cider production and farm management offer a unique perspective on the challenges and opportunities in today's agricultural landscape. Zach's story is a testament to the innovative spirit and adaptability crucial for shaping a more resilient and sustainable food system. Join us as we engage in a thought-provoking discussion with Zach, exploring the depths of regenerative agriculture and its potential to revolutionize our relationship with the land and our food.
--------------------------------------
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#RegenerativeAgriculture #SustainableFarming #RanchingReboot #AgriculturalInnovation #FamilyFarms #FoodSovereignty #WaterConservation #SoilHealth #Agroecology #EcoFriendlyFarming #FarmersUnited #AgriSustainability #LocalFoodSystems #AgriTalk #FoodSystemChange #EcosystemRestoration #AgriculturalUnity #LandStewardship #FutureOfFarming #ClimateSmartAgriculture
#143 Agriculture United: Bridging the Divide with Zach Withers
Join us on Ranching Reboot for a compelling discussion between Brian and Zach. They explore the challenges and potential of regenerative agriculture, examine water rights complexities, and discuss the importance of creating a united narrative for sustainable agriculture. A must-listen for those passionate about food sovereignty and agricultural innovation.
In this episode of Ranching Reboot, we are excited to introduce our esteemed guest, Zach Withers. Zach's eclectic background spans from studying African politics to exploring the realms of brewing and agriculture, eventually leading him to the forefront of regenerative farming. His commitment to sustainable agriculture and his hands-on experience with cider production and farm management offer a unique perspective on the challenges and opportunities in today's agricultural landscape. Zach's story is a testament to the innovative spirit and adaptability crucial for shaping a more resilient and sustainable food system. Join us as we engage in a thought-provoking discussion with Zach, exploring the depths of regenerative agriculture and its potential to revolutionize our relationship with the land and our food.
--------------------------------------
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#RegenerativeAgriculture #SustainableFarming #RanchingReboot #AgriculturalInnovation #FamilyFarms #FoodSovereignty #WaterConservation #SoilHealth #Agroecology #EcoFriendlyFarming #FarmersUnited #AgriSustainability #LocalFoodSystems #AgriTalk #FoodSystemChange #EcosystemRestoration #AgriculturalUnity #LandStewardship #FutureOfFarming #ClimateSmartAgriculture
#142 From Cow-Calf to Custom: A Ranching Transformation with Trevor Burian
Delve into the heart of agricultural innovation with Trevor Burian and Brian Alexander. This episode unpacks the complexities of transitioning from traditional farming to regenerative practices. Listen as we discuss the economic and environmental benefits of controlled burning, strategies for effective labor retention, and the challenges of scaling up in custom grazing. A must-listen for those seeking to understand the future of ranching and sustainable food systems.
--------------------------------------
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Magic Mind use code RANCHING20 for 20% off!
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- #RegenerativeAgriculture
- #SustainableFarming
- #RanchingInnovation
- #ControlledBurning
- #CustomGrazing
- #AgriculturalResilience
- #FutureOfFarming
- #Agroecology
- #SoilHealth
- #RanchingReboot
#142 From Cow-Calf to Custom: A Ranching Transformation with Trevor Burian
Delve into the heart of agricultural innovation with Trevor Burian and Brian Alexander. This episode unpacks the complexities of transitioning from traditional farming to regenerative practices. Listen as we discuss the economic and environmental benefits of controlled burning, strategies for effective labor retention, and the challenges of scaling up in custom grazing. A must-listen for those seeking to understand the future of ranching and sustainable food systems.
--------------------------------------
Grassroots Carbon!
Landtrust Info!
Magic Mind use code RANCHING20 for 20% off!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off your first pack of Bobolinks!!
Noble Regen Ranching Course!
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- #RegenerativeAgriculture
- #SustainableFarming
- #RanchingInnovation
- #ControlledBurning
- #CustomGrazing
- #AgriculturalResilience
- #FutureOfFarming
- #Agroecology
- #SoilHealth
- #RanchingReboot
#141 The Melody of Manure: Grazing Cattle for Fertility with Tyler Tobald
In this episode of Ranching Reboot, join the conversation on the progressive tunes of regenerative farming, from Tyler Tobald's melodic shift to cover crops to the pragmatic rhythms of managing labor and land costs. Whether you're a seasoned farmer or a greenhorn, this episode will plant seeds of innovation in your mind.
--------------------------------------
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#RegenerativeAgriculture #SustainableFarming #AgriculturalInnovation #CoverCrops #SoilHealth #FarmTech #AgPodcast #RanchingReboot #FarmingFuture #EcoAgriculture #Agroecology #PastureManagement #RegenerativeRanching #AgEducation #FarmLife #RuralResilience #AgriculturalSustainability #LandManagement #Agroforestry #ConservationFarming
#141 The Melody of Manure: Grazing Cattle for Fertility with Tyler Tobald
In this episode of Ranching Reboot, join the conversation on the progressive tunes of regenerative farming, from Tyler Tobald's melodic shift to cover crops to the pragmatic rhythms of managing labor and land costs. Whether you're a seasoned farmer or a greenhorn, this episode will plant seeds of innovation in your mind.
--------------------------------------
Grassroots Carbon!
Landtrust Info!
Magic Mind use code RANCHING20 for 20% off!
Buy Wild Ass Soap and CBD! Use the Coupon code "Reboot" for an extra discount!!
Buy BoBoLinks Here! Use code "BOBOREBOOT" for $10 off your first pack of Bobolinks!!
Noble Regen Ranching Course!
Book on Landtrust!
RedHillsRancher.com
My Linktree
#RegenerativeAgriculture #SustainableFarming #AgriculturalInnovation #CoverCrops #SoilHealth #FarmTech #AgPodcast #RanchingReboot #FarmingFuture #EcoAgriculture #Agroecology #PastureManagement #RegenerativeRanching #AgEducation #FarmLife #RuralResilience #AgriculturalSustainability #LandManagement #Agroforestry #ConservationFarming
Bonus 12 The Power of Soil Microbiology in Regenerative Agriculture: A Conversation with Laura Decker, the MicroBiometer
Join us in this enlightening conversation with Laura, the Micro Biometer, as we delve into the importance of soil microbiology in regenerative agriculture. Discover how soil testing can help improve farming practices by monitoring microbial health and activity in soil. Learn about Laura's personal experiences with farming and how her product, Micro Biometer, was developed to help growers, especially those transitioning away from conventional farming, understand soil biology and ecology. She also shares some insights into how different farming practices like strip grazing and cover-cropping can impact microbial populations in the soil.
00:00 Introduction and Casual Conversation
00:20 Interesting Day: Dealing with Calves on the Road
01:45 Farm Life: Stories of Escaping Animals
02:30 Challenges of Ranching: Cattle on the Highway
03:08 City Life vs Farm Life: Different Perspectives
04:38 Transitioning from Accounting to Agriculture
05:03 The Story Behind Microbiometer
07:35 How Microbiometer Works
08:54 The Importance of Soil Microbiology in Agriculture
10:47 The Challenges of Soil Testing
13:29 The Future of Soil Testing and Microbiometer
16:54 The Role of Microbes in Soil Health
21:58 The Impact of Soil Health on Crop Quality
24:55 The Challenges of Commercial Cannabis Growing
25:52 The Limitations of Traditional Soil Testing
28:45 The Importance of Feeding Soil Microbes
45:34 The Challenges of Soil Testing in Pastures
50:42 Conclusion and Contact Information
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#140 Shepherding The Next Generation of Shepherds.
For this week's episode I am on the road at the excellent Regenerate conference put on by the Quivera Coalition in Santa Fe NM.
After three days of Conference, networking, meeting new friends and having some really open conversations my friend and previous guest Cole Bush (episode #28) sat down with me and her two right hand men to talk about how Cole has developed her business over the last two years since we last caught up.
Cole Bush, or Cole, a modern-day shepherdess and a visionary in regenerative agriculture. Raised in Southern California, Cole has circled back to steward 240 acres in the Ojai Valley, where she champions ecological land management through her work in education, advocacy, and innovative agrarian entrepreneurship. She's the co-founder of Shepherdess Holistic Hides, promoting ethically raised local goods, and leads the Grazing School of the West, preparing the next generation of graziers for impactful land stewardship. Dylan, the pioneering CEO of Boek House Hearth & Husbandry. A Southern California native, Dylan is a first-generation shepherd and rancher dedicated to reviving our connection with the land through regenerative agriculture. With a background in permaculture and holistic management, he's transforming landscapes and local food systems by integrating livestock into the ecology of the land, enriching it and the community with nutrient-rich, ethically raised produce. Dylan's work extends to leading roles in Shepherdess Land and Livestock and the Savory Institute's Land to Market program, embodying his commitment to sustainable land stewardship and cultural virtues.
Shepherdess Land and Livestock
--------------------------------------
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#140 Shepherding The Next Generation of Shepherds.
For this week's episode I am on the road at the excellent Regenerate conference put on by the Quivera Coalition in Santa Fe NM.
After three days of Conference, networking, meeting new friends and having some really open conversations my friend and previous guest Cole Bush (episode #28) sat down with me and her two right hand men to talk about how Cole has developed her business over the last two years since we last caught up.
Cole Bush, or Cole, a modern-day shepherdess and a visionary in regenerative agriculture. Raised in Southern California, Cole has circled back to steward 240 acres in the Ojai Valley, where she champions ecological land management through her work in education, advocacy, and innovative agrarian entrepreneurship. She's the co-founder of Shepherdess Holistic Hides, promoting ethically raised local goods, and leads the Grazing School of the West, preparing the next generation of graziers for impactful land stewardship. Dylan, the pioneering CEO of Boek House Hearth & Husbandry. A Southern California native, Dylan is a first-generation shepherd and rancher dedicated to reviving our connection with the land through regenerative agriculture. With a background in permaculture and holistic management, he's transforming landscapes and local food systems by integrating livestock into the ecology of the land, enriching it and the community with nutrient-rich, ethically raised produce. Dylan's work extends to leading roles in Shepherdess Land and Livestock and the Savory Institute's Land to Market program, embodying his commitment to sustainable land stewardship and cultural virtues.
Shepherdess Land and Livestock
--------------------------------------
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