re:CHOP
By Jon Lunger
Host Jon Lunger talks to guests about what and how they cook at home, before tasking them to tackle a basket of mystery ingredients from a past episode of the popular cooking competition TV series, Chopped.
Sometimes naughty words are used.
This podcast is not affiliated with Food Network, Chopped, or the national treasure that is Ted Allen.
re:CHOPJan 23, 2021
Stephanie Wells re:chops the appetizer basket from S9:E13
Evan Stutts re:chops the entrée basket from S8:E1
Jon talks with the gosh-darn wonderful Evan Stutts (We're Good, You're Great) about Sunday gravy and then they invent the term "meat spackle." You're welcome. At the end, Evan tackles the entrée basket from Chopped S8:E1 "Easy Peasy?"
Evan Stutts has been writing and performing comedy since 2008. He has trained at the Upright Citizens Brigade Theatre in NYC and has also studied at The Second City in Toronto. Before the pandemic, he regularly performed at the ArtsQuest Center at SteelStacks, every first Friday of the month as part of "We're Good, You're Great." Evan is also a part of "Sitcom Night" and "Booger Sugar LIVE!" and also writes sketches and performs comedy on the internet and elsewhere.
Kristi Fulkerson re:chops the appetizer basket from S30:E2
Gabe Mara re:chops the appetizer basket from S27:E1
Addyson Teal re:chops the entree basket from S35:E2
Special guest Addyson Teal (A Fig For A Kiss) talks about her ability to make paella, how the oven scares her, and a friend she has who didn't know you could eat red bell peppers raw.