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The restauRANT

The restauRANT

By Stephanie Fleenor

This is a podcast aimed at discussing and analyzing the hospitality industry. Some might call it “ranting”. You will love being wined and dined each week by Abney and Stephanie.

Executive Producer: Stephanie Staten

Original music by Cerebral Coretext.
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Currently playing episode

Is Abney’s voice real? Q and A

The restauRANTOct 14, 2020

00:00
53:56
Is Abney’s voice real? Q and A

Is Abney’s voice real? Q and A

On this episode the women answer all of the listeners burning questions. Digressions include Donna Smith, Billy Bob Thornton, table side divorce, and managers with exposed key rings.
Oct 14, 202053:56
Ketchup. It’s more than a condiment.

Ketchup. It’s more than a condiment.

Abney got a job! The women catch up and Abney explains to Stephanie what pandemic work is like. Digressions include: Flaggots, covid, going to the dentist, big brother, USPS, and spam. Enjoy!
Sep 21, 202037:43
An exclusive interview with restaurant manager and hospitality guru Andrew Fleenor.

An exclusive interview with restaurant manager and hospitality guru Andrew Fleenor.

Andrew Fleenor stops by The RestauRANT and answers all of the questions. From working his way through college to pursue a career in hospitality, to eventually ending up in Times Square. This is one interview you won’t want to miss!
Jun 11, 202001:05:46
The woes of To Go and Delivery Pandemanium?

The woes of To Go and Delivery Pandemanium?

Abney and Stephanie talk about how restaurants are drowning with takeout volume. They discuss how the pandemic has changed the culture of hospitality and how patience is needed now more than ever.
May 27, 202052:08
Triple Tall Ristretto three and a half Pump sugar free vanilla 175 degree Latte for Linda.

Triple Tall Ristretto three and a half Pump sugar free vanilla 175 degree Latte for Linda.

Have you ever wondered what it’s like to work at Starbucks? Our special guest and executive producer Stephanie Staten reminisces on her barista days.
May 13, 202050:43
Show us your T.I.P.S.

Show us your T.I.P.S.

Tipping is arguably the most rant-able topic in the hospitality industry. If you aren’t sure if you are a good tipper, Abney and Stephanie will gladly let you know. BAD TIPPERS BEWARE!
Apr 29, 202039:45
Peter Madrigal rules👍

Peter Madrigal rules👍

Abney and Stephanie are joined by Peter Madrigal. He is the manager of SUR in West Hollywood and a cast member on the Bravo television show Vanderpump Rules.
Apr 22, 202040:56
Substance Abuse and Free Bread

Substance Abuse and Free Bread

Abney and Stephanie let you in on a not so little secret. Hospitality peeps work hard and party harder! Also, we really hate giving you free bread.
Apr 15, 202037:60
Corporate chains vs. Locally owned

Corporate chains vs. Locally owned

Abney and Stephanie dissect the differences between working for the little guy vs. working for a major corporate restaurant.
Apr 08, 202032:37
Hostess With The Mostess.

Hostess With The Mostess.

Abney and Stephanie dive deep into some of the greatest misconceptions about being the face at the front door.
Apr 01, 202030:41
“Are you a lifer?”

“Are you a lifer?”

Meet Abney and Stephanie! Get ready for what’s to come this season of The RestauRANT.
Mar 24, 202019:47