Chefs Roundtable
By Reuben Dhanawade
4 local Delaware and Philly area chefs sit down and talk about the future of the food service industry.
Chefs Roundtable May 15, 2020
00:00
01:03:08
Mini Jawn: Chef Movie Series: Ratatouille
Lauren and I talk about one of our all time favorite movies, Ratatouille! ENJOY!
Aug 07, 202034:36
Mini Jawn: Chef Movie Series: The Five Year Engagement
Lauren and Reuben start a new series on chef movies and we break down the culinary validity of the film.
Jul 29, 202033:48
Mini Jawn: Gas Station food
Lauren and Reuben sit down with chefs roundtable alum Andrew Cini and talk gas station food!
Jul 13, 202033:57
Backstories
Today we dive into the backstories of Andrew, Alex and Chaad. Hope you enjoy hearing about each of their inspirations and reason for cooking. Edit: for some reason this came up as the Bar Guest Dos and Donts.
Jul 09, 202001:06:49
Mini Jawn: Restaurant Stereotypes
Lauren and Reuben y’all about the stereotypes you see in a restaurant. Which one are you?
Jul 08, 202039:40
“Selling Out”
Today we tackle a subject that a lot of chefs deal with, and that’s this whole concept that a chef “sells out”, along with Chaad and Lauren we introduce a new member Taylor Payton. Hope you enjoy!
Jun 25, 202049:28
Mini Jawns: Bar Guest DON’Ts with Stacey Ross
Today Lauren and I talk with longtime bartender Stacey Ross about the biggest pet peeves for a bartender
Jun 17, 202032:55
Mini-Jawn: Cocktails with Chaad Dismukes-Scott
Today Chaad and I talk about cocktails and our favorites, Enjoy!
Jun 11, 202026:08
Wilmington: A place to be somebody
Today we talk about the city of Wilmington and the exciting revitalization process it’s undergoing and what that means for the food culture.
May 29, 202055:41
Mini-Jawn: Food Trends with Lauren White
Chef Lauren White and I discuss some of our least favorite food and cooking trends.
May 26, 202025:29
Reopening Delaware - Phase One
Today we talk about what phase one means for Delaware Restaurants and food service establishments
May 21, 202048:55
Debut Episode
Chefs Andrew Cini, Alex Schiff, Chaad Dismukes-Scott, and Reuben Dhanawade discuss the future of the food service industry in regard to Covid-19
May 15, 202001:03:08