Ristretto Time: Starting (and running) your own Coffee Shop
By Gjergj Dollani
www.ristrettotime.com This is not a step-by-step guide (buy a book for that)! This is a journey and I walk you through the situations you will face and show you how I did it, where I succeeded or messed up. If you dream of owning your own coffee shop, this podcast is for you! I started my own coffee shop from scratch, without having any experience -- just the dream! First time I made an espresso with a commercial espresso machine, was when I installed one at the shop. Listen up and subscribe. NEW EPISODES every Monday. Hit me up dollani-at-gmail-com
Ristretto Time: Starting (and running) your own Coffee ShopDec 03, 2020
00:00
34:13
Ristretto Shots: Inspiring email from a listener
In this episode of Ristretto Shots I read Phil’s email to me about a coffee gig he did, describing how it went and how much fun he had going out on his own and making it happen! This is what it’s all about folks; just getting out of your comfort zone and having a blast doing it. www.ristrettotime.com
Apr 14, 202308:21
26 - Interview with Jamie and Ryan Getchell of The Nest Family Cafe
I have been thinking about doing this interview for months! Ryan and Jamie are the founders of The Nest Family Cafe in Londonderry, NH. They -- just like me -- started without having any coffee or business experience. After over a year and a half of hard work, they took the leap of faith, left the comforts of corporate behind and dove into this new adventure.
We talk about how they started, the easy parts and hard parts of owning and running a business. We talk about how they run their shop, how they manage their staff, marketing, social media and how they feel about their journey as new business owners.
If you are seriously thinking about running a business, listen to Ryan and Jamie and maybe this is the nudge you needed. Learn more about The Nest Family Cafe online at https://www.thenestfamilycafe.com/
Sep 19, 202201:09:03
25 - Books that helped me through the process
I have gotten a few emails with listeners asking what books I recommend. I email each person individually, but decided it would be more beneficial if I just record a Bonus episode. I broke the list in 4 categories: Coffee, Strategy, Operations, Mindset. I end it with some thoughts on work-life balance. As always, email me at dollani@gmail.com with any questions or comments. www.ristrettotime.com
Jul 28, 202229:29
22 - Cash, POSes and Scammers
In this episode, I talk a bit about POSes, but spend a good amount of time talking about various aspects of working with cash and how to protect your business or coffee shop from scammers. I share some issues I ran into and how you can avoid them. Let me know what you think dollani(at)gmail.com. www.ristrettotime.com
Jun 20, 202229:01
24 - The last days of Cafe Chocolat
I spent 1.5 years over 23 podcast episodes talking about what we did at Cafe Chocolat and how we did it. Meanwhile the 800 pound gorilla was sitting right next to me staring at me — Cafe Chocolat had been shut down. I wasn’t podcasting about a wildly successful shop, or some chain that I grew and sold off. For all intents and purposes it was a failed business — regardless of how and why. But here’s the reality — most businesses fail. Yours will probably, as well. In this BONUS podcast episode I revisit the last days of Cafe Chocolat, and what shutting down a coffee shop I loved meant to me (and still does). RistrettoTime.com
Feb 08, 202226:51
23 - FINAL Episode and Parting Thoughts
We have come to the end if the “Starting Your Coffee Shop” journey. In this episode I share a personal story of a childhood book/character that I always think of when I run into something that looks hard and scary, and how I use that to dive in the many directions my career has taken me. I also talk about my favorite episodes I have recorded. Ristretto Time www.ristrettotime.com
Aug 11, 202121:25
21 - Should you offer FREE Wifi?
Yes, FREE Wifi is nice, it’s convenient, it’s fun, but it’s not a right. Should you offer it at your coffee shop? Should you not? Let’s discuss! Ristretto Time: Starting and Running Your Coffee Shop by Gjergj Dollani ristrettotime.com
Jul 16, 202121:32
9 - Where to find money to finance your business
In this episode I talk about some different ways to find money to support your new business. I share how I did it at Cafe Chocolat.
Jul 02, 202126:27
20 - How many cups do I need? (Questions from listeners)
In this episode I answer some of the questions that although may seem trivial are important and will keep you up at night. How many cups do you need? Should you offer different cappuccino sizes? Should you carry different espresso blends? — www.ristrettotime.com twitter: @gjergjdollani
Jun 19, 202129:24
19 - Your Customers are not your Friends
In this Episode I talk about the importance of treating customers like patrons first, and friends second. Just because they’ve been coming to your shop for years, it doesn’t mean you can take liberties with them as you would with old friends. Joking, or providing subpar service can backfire, and you can lose an old, loyal customer in a heartbeat. Listen and let me know what you think. Podcast by Gjergj Dollani www.ristrettotime.com
May 30, 202126:35
14 - 3 attributes of a great barista
In this episode I talk about the 3 attributes that make for an outstanding barista. At Cafe Chocolat, I only spent about 5 min interviewing each candidate. I didn’t need more time, because I was not interested in playing scenario games or learning more than was necessary for me to understand if I had a great barista in front of me. Trust me, exquisite latte art is not on my list of attributes. Listen, subscribe, share and let me know your thoughts. www.ristrettotime.com
May 08, 202124:22
11 - Hiring staff, employee types and how to develop them
In this episode I talk about how to hire the right employees. What to be aware of. I share the hiring process we had at Cafe Chocolat. Also, things you can do to develop your staff. www.ristrettotime.com
Apr 27, 202137:41
13 - Interview with Alex Escobar of Cervantes Coffee Roasters
In this episode Alex and I talk about how he started his coffee roastery in his home 10 years ago, and how he grew it to distribute in the entire east coast. We talk about trends in the coffee business, product development, partnerships between roasters and retailers and branding in the coffee business. www.ristrettotime.com
Apr 06, 202141:48
18 - How to think about starting a shop the right way
In this episode, I dissect a call I had recently with someone passionate about starting their own little shop. They were very excited about it, and asked me the right questions, but those were questions they should have attempted to answer themselves first, before getting as far as they had. Let me know your thoughts at dollani-at-gmail-com
Apr 01, 202125:30
17 - Answers to some of your questions
In this episode, I decided to answer some of the questions I have started to get via email. Some of the questions are about the type of espresso machine, space renting, number of employees you need, etc. www.ristrettotime.com
Mar 16, 202122:36
Ristretto Shots: The Coffee Shop Success Formula
Here it is! The most important episode I’ve ever recorded (and probably will ever record). I’m giving out the formula to success or failure, and even highlighting what the best solution is. ...you’re welcome! www.ristrettoshots.com
Mar 13, 202106:04
16 - Is it the right Location and Space?
In this episode, I talk about the things that need to be considered when choosing a location for your coffee shop. It is not an exhausting list, but it is a few of the most important details. The last 2 minutes also I think are important to note down. http//www.ristrettotime.com
Mar 09, 202138:06
15 - SEO for coffee shops and retail with Granit Doshlaku of Manaferra
My guest, Granit Doshlaku is an expert in Search Engine Optimization. He is a featured speaker in TEDx and various international Search conferences. Granit and I talk about ways coffee shops and small business can capitalize from Google and various platforms to drive business. www.ristrettotime.com
Feb 21, 202132:20
10 - Earning PR and getting your shop noticed
In this episode I talk about how to get earned media (being talked about in the news), leveraging Twitter and Instagram go get the word out. Cafe Chocolat made the news as far as Indonesian TV, and your shop can too. I’ll show you how I did it.
Feb 14, 202137:45
Ristretto Shots: Read the fine print! READ IT!
Here it is; just read the damn fine print. Don’t let wishful thinking take over rational thinking. No matter how good something sounds, there is a catch. Find out what it is. Don’t be like the people I talk about in this short episode! www.ristrettotime.com
Jan 27, 202104:53
12 - Running a pirate ship (coffee shop)
As the owner and/or manager of a coffee shop, you are running a pirate ship! And I mean it! You’ll be managing people that are not all necessarily trying to really learn the business and grow with it. In this episode I discuss; should you be loved or feared? www.ristrettotime.com
Jan 24, 202120:45
8 - Entrepreneur Mindset - Interview with Alban Selami of Shqipful
In this episode we discuss what it takes to have an entrepreneurial mindset. Changing your strategy in a dime. Understanding when to quit. Stoicism. Etc.
Dec 30, 202028:56
7 - Choosing the right Coffee Supplier (Part 2) Interview with Travis Vaughn of La Colombe Coffee
We talk about what to look for in Suppliers. The future of coffee consumption and the local Washington DC coffee scene.
Dec 21, 202041:53
6 - Choosing Coffee Suppliers with Travis Vaughn of La Colombe (Part 1)
Travis and I talk about choosing suppliers. What to look for. What consumers are looking for in the coffee experience. We also discuss coffee scene in DC.
Dec 14, 202051:18
5 - Culture, innovation, product launch & pricing tricks at Cafe Chocolat
Interview with my long-time employees Derek James and Gabriel Falk. A trip down memory lane about what worked and what didn’t work. We also talk about some pricing tricks I played there.
Dec 08, 202039:17
4 - Know thyself and thy customer
In this episode I talk a bit about Branding and how it relates to everything that you do. I focus on the importance of understanding the consumer journey.
Dec 03, 202034:13
3 - Your business is not your baby!
We talk about setting up systems in place, so that you can better manage your time and what’s important to you!
Dec 01, 202025:22
2 - Why this? Why now? Why you?
This episode is designed to discourage anyone from starting a coffee shop! You should thank me for doing you a great service! Your family should thank me for crushing your coffee dreams! ...but remember; weak hands fold first!
Nov 28, 202027:34
1 - Q & A on Cafe Chocolat
How did I start Cafe Chocolat? What are some important things to think about when starting a coffee shop? How much time? How much money does it take? These and more in this episode!
Nov 26, 202025:32
Trailer - How to Start Your Own Coffee Shop
Quick Intro in what this podcast is all about. START HERE.
Nov 26, 202000:53