Welcome to the Root+Bone podcast. Join us at the table as our favourite people from UK food culture invite us round, cook us something special and spill the beans on the highs and lows of kitchen life.
She's been cooking since she was 12, and now she's Head Chef of a Michelin-starred Italian restaurant Murano in London. Em Brightman cooks up a storm as she lets us into the secrets of risotto rice, why she hates custard and why we should all stay positive in 2020. Recorded prior to the Covid-19 lockdown, in Jan 2020.
This was recorded the day before Boris Johnson announced the closure of all pubs, restaurants and non-essential businesses on 23rd March 2020. We talk (remotely) to some of those caught up in the lockdown to get some perspective on how they're coping, how to adapt and how to stay positive in this unprecedented time for everyone who loves restaurants and food culture.
Welcome to the first-ever Root+Bone podcast. Our debut episode features a heart-stoppingly delicious beef lunch, cooked by Richard H. Turner from Hawksmoor. We talk meat, Marco and misbehaviour. Warning - contains bone marrow.