"The Teacher of Teachers," a nationally acclaimed chemistry teacher, Sally B. Mitchell, shares her years of experience and knowledge in this podcast series to help chemistry teachers discover various ways to teach chemistry. The series will provide a platform for teachers to advance their own learning, introduce content and demonstrate ways to allow students to discover their misconceptions.
Food chemistry is a fun way to learn about baking. Is there a difference between baking soda and baking powder? Find out in this episode.
You can learn more about food science by checking out my website: SallyBChemistry.com
Today on the podcast we are joined by one of the co-founders of Green Chemistry to discuss the importance of inspiration and nurturing inventive minds in the quest to use chemistry to better our planet.
Piano by Vince Naeve
Audio Production by Ryan Palm
This episode is about measurement from the modern metric system (known as SI) to the older systems using inches and ounces. Teachers have choices when introducing measurement and hopefully the choice will be to allow students to discover their own learning.