On this episode of Equity is, we discuss programs that target food equity. Access to food and nutrition is essential for students and families and has ties to student success in school. However, food inequity and insecurity is something that many students face. Food insecurity is usually defined as a lack of consistent access to enough food for every person in a household to live an active, healthy life. This also means providing foods that fit the cultural practices of those in need.

There are various programs that target food insecurity and work to help district families and students get access to the food they need.

You will hear from:

Laura Crandall: Director of Food Security Initiatives, City of Philadelphia’s Office of Children & Families
Teisha Cavanaugh: Program Coordinator for Nutrition Education , Eat Right Philly & SNAP-Ed
Erin McCrossan: Senior Research Associate, District Office of Research and Evaluation
Amy Virus: Food Services Adm & Support Services Manager

Links to Resources and Information from our Guests:

This podcast is about cultivating prosperity and liberation for students and staff, families, and the SDP community at large. We do this by showcasing the equity work that is being done throughout the SDP community. With each episode we hope to cover topics that will create pathways for marginalized populations by removing barriers, increasing access and inclusion, building trust, and creating a shared culture of social responsibility and organizational accountability.

Visit the DEI Webpage: philasd.org/dei

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