The Oyster is 25million years old, with just as many stories. I’m @ShuckerPaddy aka Patrick McMurray World Champion & Guinness Book Shucker, Restauranteur, Publican Author & Seanchaí.
I’ve been Shuckin’Around for 35 years and travelled the World for the Oyster.
Oysterlicious stories will be told - from Aphrodisiac to Zinc. History, Merroir, Aquaculture, travel, competition, restaurants, F&B and kitchen stories from Behind the Raw Bar.
Get involved - want to ask a question? Drop me a line through InstaGram @ShuckerPaddy or firstname.lastname@example.org
Shuckingly yours, Paddy
An Oyster is an Oyster, just grab the sauce and go!...Not necessarily so... There are 5 Species of Oysters in NorthAmerica - and flavour is based on Species, Region and Grower - let’s get Oysterlicious!