In this episode we are joined by highly acclaimed science and environmental writer, Jill Griffiths to launch her timely new book, What’s for Dinner? Our food, our choice, our planet.

What’s for Dinner? delves into the way our food is grown and our responsibilities as eaters. Weaving together science, history and lived experience, What’s for Dinner? takes readers on a journey to meet the plants, animals and people who put the food on our plates.

It’s a book for anyone who eats.

Jill is joined in conversation by fellow author and farmer Matthew Evans.

This episode was recorded live at Nala Bardip Mia as part of the Regenerative Agriculture Conference 2023.

Published by Thames & Hudson

Find out more about Jill Griffiths

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