Sip With Me

Now boarding iFLY flight 0001 from Chicago to wherever the wind takes us!It’s immersion therapy week for Ioanna and Aaron! To get over their fear of flying, they’ve partnered with iFLY to literally take flight at their iconic indoor skydiving experience! Joe Velez, the Senior Regional Director for iFLY, introduces us to the company and how indoor skydiving came to be! We discuss the experience of indoor flight and breakdown the fascinating science of their wind tunnel. Hear how it differs from outdoor skydiving and why it’s perfect for even the most anxious flyers (cough cough Ioanna & Aaron).We end with rapid fire, finding out Jose’s favorite stunt to perform and what’s on his skydiving playlist.BOOK A FLIGHT: https://www.iflyworld.com/SOCIAL: https://www.instagram.com/iflyus/?hl=enChicago Locations: Rosemont, Lincoln Park, and Naperville

You’ve seen it in the movies- an artist wannabe goes into a studio, throws some clay on the wheel, and SPLAT, it’s all over the walls and ceiling, ruining your $120 Abercrombie jeans and leaving you with nothing to be on your mantle.Lucky for Aaron & Ioanna, they found Penguin Foot Pottery and knew they were in good hands (literally).We chat with Chris and Paige Busse about their Logan Square pottery studio and how they transitioned into full-time studio life!Hear what’s trending in the world of pottery and find out the many experiences offered at the studio. From classes that last multiple sessions to one-time workshops, there’s something for all of us, even us clay newbies!We also geek out to some pottery science in honor of Aaron’s Chemistry teacher husband!We end with a round of rapid fire in the kiln to learn if Chris and Paige have a favorite piece and they describe Aaron and Ioanna as pieces of pottery!Visit the studio at 2514 W Armitage! And book below.BOOK: https://www.penguinfoot.com/SOCIAL: https://www.instagram.com/penguinfootpottery/?hl=en

*THIS IS A LIVE INTERVIEW! Pardon the chocolatey construction noises in the background* Ioanna & Aaron Twizzler Twist and are Jolly as a Rancher at Chicago’s Hershey Super Sweet Adventure! Caitlin Maloney, Vice President of Creative at Original X Productions (OGX), introduces us to the company behind some of the nation’s greatest immersive IP experiences, including Harry Potter, Friends, and now Hershey!We chat about the reopening of this Michigan Avenue experience. Coming at the perfect time as we emerge out of our winter slumber, it’s the refreshing downtown activity we needed! Sweet surprises are sure to delight the family, especially the kid inside all of us. Featuring Hershey themed challenges, activities, and delectable photo pops, this is the perfect spring break or weekend fun for candy lovers, which let’s face it, is all of us.Learn how the OGX team took iconic brands like Reese’s or Jolly Rancher and turned them into big, bold, and immersive exhibits. Taking on the role of “Sweet Seekers”, you’ll engage with this timeless American brand in ways you never thought possible!We end with rapid fire, finding out if Caitlin has a favorite Hershey candy and which Jolly Rancher flavor she picks from the bag first!Hershey Super Sweet Adventure is now open! Located in Chicago Water Tower Place. Recommended for candy lovers of all ages!TICKETS: https://www.hersheysupersweetadventure.com/SOCIAL: https://www.instagram.com/hersheysupersweetadventure/

Meet the Queen of Cute, Creator of Strawberry Shortcake and Key Designer behind Care Bears and The Get Along Gang!Muriel Juneberry Fahiron is know for all the illustrations that made your childhood magical and your adulthood nostalgic. After a decades long career with various greeting card companies and agencies, Muriel now calls Tulsa home and graces our feed with her #kitchendance videos! We chat with her about her early inspirations and what led her down the path of illustration. We talk the early days of her biggest lines like Strawberry Shortcake and Care Bears. Hear how these iconic brands came to be!Discover how her sister ended up creating the first Strawberry Shortcake plush and find out even the smallest moments can turn into the biggest ideas!We end chatting about Muriel’s upcoming themed cocktail event in Tulsa at The Vault, and hear about her studio, “Outta Thin Air”!SHOP MURIEL’S STUDIO: https://www.outtathinairstudio.com/COCKTAIL EVENT: https://www.eventbrite.com/o/the-vault-16524240625FOLLOW HER INSTA:https://www.instagram.com/outtathinairstudio/?hl=enFOLLOW HER TIKTOK: https://www.tiktok.com/@outta_thin_air

Raise your glass! This week we’re pouring one out for our friends at Revolution Brewing, Illinois' Largest Independent Craft Brewery!In this episode, we brew up some craft beverage history and learn the founding story from Marty Scott, Barrel Program Manager at Revolution Brewing. He dives into how a small Chicago brewery crafted its own path to success in a world of big beer. Plus, we learn what inspired the iconic name and eye-catching packaging of the brand.Marty walks us through the brewery and how barrel aging works to impact flavor and drink experience.Hear about the rapid growth and constant evolution of the industry over the last decade, and find out what’s ahead for famous products like “Hero IPA” and “City Series”To end our episode, make sure you grab a cold one, you’re gonna need it for rapid fire! We learn Marty’s all time favorite craft beer, his favorite beer accoutrement, and more!VISIT THE BREWERY: https://revbrew.com/visitWHERE TO BUY: https://revolution-brewing.myshopify.com/FOLLOW: https://www.instagram.com/revbrewchicago/?hl=en

It’s a bird, it’s a plane, it’s a Ballyhoo! At 11 locations and growing, it’s likely you’ve dined at a Ballyhoo Hospitality restaurant before. Their roster includes names like Denucci’s, Gemini, Petit Pomeroy, Coda di Volpe and more!Known for their feel-good vibes and opulent customer service, the group brings “going out for a night in the city” to the suburbs and offer a vibey way to have “lunch with friends”.We meet Kayla Morrison, Vice President of Operations, who introduces us to Founders Ryan and Anna O'Donnell. They started with a single location just days after their wedding and turned that into the thriving restaurant group that exists today.Discover some of the many culinary options sprinkled throughout Chicagoland and how they bring a concept to life. From Ryan’s in-office Pinterest board to opening day, the Ballyhoo is in the details.We discuss where they’re going next and what’s to come in 2025 (new spots are opening)!!We end with rapid fire, in which Kayla describes Ioanna and Aaron as a Ballyhoo restaurant! Plus, her go-to entree and cocktail!ALL BALLYHOO LOCATIONS: https://ballyhoohospitality.com/EVENTS/CATERING: https://ballyhoohospitality.com/private-events-and-catering/FOLLOW: https://www.instagram.com/ballyhoo.hospitality/?hl=en

EPISODE HIGHLIGHTS• Learn where the name “Gibsons” comes from and why there’s no apostrophe!• Discover why their signature steaks are so popular • Hear tales of Chicago history and stories of cultural icons who Gibsons can call “regulars”Opened in 1989, Gibsons Bar & Steakhouse is Chicago’s Classic American steakhouse. Nestled comfortably between State & Rush, the restaurant is a decades-long favorite of celebrities, world leaders, and foodies alike. And even though we’re small fish, we’ve begun to celebrate every New Year’s Eve at the restaurant with hopes that one day we too will have our signed photo on the famous walls!We’re cutting into the details of this tasty Chicago eatery with Liz Lombardo Stark, Director of Marketing & Public Relations at Gibsons Restaurant Group, and daughter of Owner Steve Lombardo. Under the umbrella of Gibsons includes Gibsons Bar & Steakhouse, Hugo’s Frog Bar & Fish House, LUXBAR, Quartino Ristorante & Wine Bar, Gibsons Italia, The BOATHOUSE Orlando, Hugo’s Frog Bar & Chop House (on behalf of Rivers Casino), Bazaar Meat Chicago, and Bar Mar!Our Episode Menu:Drinks (Gibsons Martini) To start off, we talk Gibsons history & find out who opened the restaurant and why. Plus, an exploration of their menu classics and a rundown of the other famous brands under the restaurant group. Appetizer (Crab Cake, Fries, and Garbage Salad)Getting hungry, we breakdown the details behind their famous steaks. We talk what makes Gibsons Prime Angus so special, and hear how their aging/cooking processes help enhance flavor.Main Course (W.R.’s Chicago Cut Steak and Planked Lake Superior Whitefish)We sizzle up some foodie folklore with Liz, including stories of the many celebrities who have dined at Gibsons. Plus, we talk why Gibsons quality service has helped it to span generations of customers (including our fave waiter, Karl)!Dessert (Famous Carrot Cake)A sweet round of rapid fire to end, we learn Liz’s favorite Gibsons steak, go-to cocktail, and the coolest person she’s met while at Gibsons! MENU/RESERVATIONS: https://gibsonssteakhouse.com/gibsons-chicago/INSTAGRAM: https://www.instagram.com/gibsonssteakhouse/?hl=enORDER & SHIP: https://gibsonssteak.com/ALL RESTAURANTS: https://grgmc.com/restaurants

This week, we revisit one of our favorite episodes from 2024, Chicago Boat Company! We recently took a ride on one of their mega-viral “Hot Tub Boats” and just had to share the company story with you again in case you missed it last year. Listen now to hear about how they got a hot tub to float, and check instagram to see us play rapid fire live in the hot tub!  Original EpisodeThis week, we meet Ron Silvia, President & Founder of Chicago Boat Company. Famous for their year-round boating opportunities, Ron and his team have been innovators in Chicago’s aquatic tourism field for over a decade. Their notable boating experiences include last year’s viral Hot Tub Boats, Donut Boats, Retro Boats, pedal-powered Cycle Boats, and everything else from Pontoons to Duffys and Yachts!We chat about how his days in Cape Cod influenced his vision for Chicago’s river and lake. Hear how he used new tech to bring Chicago’s most unique boating experiences to life, and learn about how everyone over 21 (including Ioanna and I) can learn to captain one of their vessels!On top of the already instagramable opportunities, they have dog-friendly boating options for Aaron’s corgi!  Plus, Ron tells us about how much promise lies in the continued growth of Chicago’s vibrant aquatic scene. We end with rapid fire to learn Ron’s favorite boat, his go-to snack when on the water, and his dream person to have on a boat ride (hint: it’s Katy Perry)!!!BOOK A BOAT: https://chicagoboatcompany.com/SOCIAL: https://www.instagram.com/chicagoboatco/See you on the water! Hot Tub boats available now through mid-March!

The name is Bond, James Bond, and I’ll have a Vesper Martini with a side of science to celebrate my movie series, which is the longest-running ever! Chicago’s famous Griffin Museum of Science and Industry welcomes “007 Science: Inventing the World of James Bond”. The exhibit, open through March 2025, explores the science and technology featured in the James Bond movies!We sit down with Museum Chief Marketing and Revenue Officer, Laura Herrera, to discuss what you can expect from a visit to the 007 exhibit. She shares what cool gadgets and famous Bond cars you can see inside the exhibit! Plus, we discuss some of the amazing science that will immerse Bond fans young and old in the famous spy world!We also chat about how an exhibit like this goes from concept to creation (spy hint: it takes a lot of talented people at Griffin MSI a long time)! Plus, Laura discusses her career path in Chicago and how her experiences have shaped her work at the museum. We end with a 007 round of rapid fire, finding out Laura’s favorite piece in the exhibit, her favorite Bond movie, and how she likes her martini!Buy tickets now through spring 2025!TICKETS/INFO: https://www.msichicago.org/explore/whats-here/exhibits/007-science-inventing-the-world-of-james-bondSOCIAL: https://www.instagram.com/msichicago/?hl=enVESPER MARTINI RECIPE: https://www.liquor.com/recipes/vesper/...

Frohe Weihnachten, Chicago!We put the German lesson we got at the Christkindlmarket to use and head down the street to another one of our favorite holiday spots, The Berghoff! Their claim to fame is that they are nearly the oldest restaurant in Chicago, have OG liquor license number one from the city, and serve both award-winning food and beer with their Adams Street Brewery!Assistant Manager Andrea Serrano, Brewers Jim Riggs & Mark Duchow, tell us some of the history behind the multi-generation family business. With roots in the World’s Fair, back then you got a sandwich as a side with your beer rather than a beer with your sandwich! Imagine that!Andrea tells us about some of their famous German dishes, including schnitzel and black forest cake. Jim and Mark tell us about the brewery and some of the pours you can get, which really made us want a cold German pint!We end with a discussion on what’s happening for the holidays, including a Christmas village  window display and their Christmas beer.Rapid fire this week includes their favorite menu items and restaurant fun facts! Visit them at 17 W Adams RESERVATIONS/MENU: https://www.theberghoff.com/ADAMS STREET BREWERY: https://www.adamsstreetbrewery.com/SOCIAL: https://www.instagram.com/berghoffchicago/?hl=enSHOP/GIFT: https://www.adamsstreetbrewery.com/shop/...

Yule be sorry if you miss this one!From dazzling ornaments to show-stopping trees, the LARGEST Christmas store in Illinois is pure North Pole magic. Their trees go viral on the daily and even appear in the terminals of O’hare!We chat with Christmas Expert and Owner of Treetime Christmas Creations, Laurie Kane, about how she created the largest Christmas store in the state! She breaks down this year’s holiday trends, plus tells us how next year’s tree & decor trends come into existence even before this Christmas is over! She describes how innovative artificial trees have become in recent years, and guides us on what to possibly expect for the 2025 holiday season! Plus, how even Aaron and his Kindergarten decor skills can create something beautiful with a little of treetime help!We end with rapid fire, discussing Laurie’s favorite Christmas tradition, a trend she’s loving, and her go-to holiday treat!Visit them in Lake Barrington at 22102 N Pepper Rd!SHOP ONLINE: https://www.treetime.com/FOLLOW ON SOCIAL: https://www.instagram.com/treetimechristmascreations/?hl=en...

Put us in a bottle and wrap it with a bow! This week, we’re diving nose-first into the art of perfume making with perfume master, Marija Lazarevic, of Aroma Workshop! It’s our 2024 unique holiday gift and winter activity idea for Chicagoans!Aroma Workshop is a perfumery, making custom scent blends that rival all the nostalgic perfumes and colognes you love. They’ve been around for decades and that smells amazing to us! We walk through the process with Marija, including how many fragrances you get to pick from to put into your perfume and how you can re-create timeless classics! Plus, they keep your perfume on file in case you ever want to reorder! We also discuss the natural element behind their products, and talk essential oils + natural skincare! Plus, the importance of nostalgia & emotion in fragrance creation.We end with rapid fire, discussing Marija’s favorite scent combos. She even describes Ioanna & Aaron as a perfume (and she was very accurate)!Visit them in Lincoln Park at 2110 N Halsted! BOOK A WORKSHOP: https://www.aromaworkshop.com/AROMA SOCIAL: https://www.instagram.com/aroma_workshop/?hl=en

We put the FAN in Fannie May, because we’re lifelong lovers of these iconic chocolates! From Pixies to Mint Meltaways, Ioanna and Aaron have indulged in Fannie May chocolates every holiday since they were kids. Aaron’s twin brother even worked in a Fannie May shop! Fannie May has been around since the 1920’s when it all began as a neighborhood chocolate shop in Chicago. Since then, they’ve grown from a few recipes to over 100 tasty treats! We meet Fernando Bernardo, Marketing Director at Fannie May, who takes us back to when Fannie May all began. We learn about how they became so popular and why their emphasis on quality & in-store experience has made them a forever-classic holiday treat.Learn fun stories behind how your favorite chocolates came to exist- from Trinidads to Pixies, each chocolate has a tale! And, get the run down from our expert chocolatier (Bernardo) on how to gift Fannie May this holiday season and beyond, including what deals you can bite into this Black Friday, Cyber Monday, and during their annual customer appreciation weekend Dec 8-9!We end with rapid fire, discussing our favorite chocolates, a flavor we’d create, and our most nostalgic Fannie May memories!Cocktails crafted by Muddling Memories at Fannie May’s “Cheers with Chocolate” event include the Pixie Espresso Brown Sugar Martini, Mint Meltaway Mint Chocolate Margarita, and Milk Chocolate Vanilla Buttercreams Vanilla Mimosa! Shop at the links below and follow Fannie May on Social for deal announcements and more signature events like the one featured in this episode’s Instagram content! SHOP FANNIE MAY: https://www.fanniemay.com/us/en/STORE LOCATOR: https://locations.fanniemay.com/FANNIE MAY SOCIAL: https://www.instagram.com/fanniemaychocolates/?hl=enMUDDLING MEMORIES INFO: https://muddlingmemories.com/MUDDLING MEMORIES SOCIAL: https://www.instagram.com/muddlingmemories/

What’s better than one jack-o’-lantern? How about 1,000! Exclusively at Chicago Botanic Garden, Night of 1,000 Jack-o’-Lanterns features professionally carved pumpkins hand carved with a whole host of designs, from album covers, to Chicago icons, and even some TBT cartoons like Courage The Cowardly Dog!Jodi Zombolo joins us for her 2nd appearance on Sip with Me to discuss this year’s Jack-o’-Lanterns! Find out about how their team chooses designs and carves 1,000 pumpkins, not once, but twice each Halloween!Hear behind the scenes facts and find out what kind of Halloween goodies & cocktails are available each night! We end with, you guessed it, jack-o’-lantern themed rapid fire!The second installment of this event runs October 23-27 from 6:30-10:30pm. Tickets are already selling out so get them NOW!*We also recommend you listen to our 2023 interview with Jodi about Holiday “Lightscape” and buy your tickets now! Both linked below!Event Tickets: https://www.chicagobotanic.org/halloweenCBT: https://www.chicagobotanic.orgSocial: https://www.instagram.com/chicagobotanic/?hl=enHoliday Lightscape Tickets: https://www.chicagobotanic.org/lightscapeQuick Links: https://linktr.ee/sipwithme_2023 Lightscape Holiday Interview with Jodi: https://podcasts.apple.com/us/podcast/sip-with-me/id1522224564?i=1000634625687

Podcasters get lost in the world’s largest corn maze read the headlines! Don’t get cornfused- this is indeed the World’s Largest Corn Maze! Meet Richardson Adventure Farm! Located north of the city in picturesque northern Illinois, this is not your typical family farm! Richardson is home to the largest corn maze anywhere.We meet George Richardson who runs the farm with his family. He tells us about the fun farm history (dating back to the 1830’s!) and he talks about how you actually design and make the world’s largest corn maze (it’s a very high tech process)!On top of the corn maze, they have everything else you could dream of at a fall farm. The farm also boasts an impressive Christmas tree operation, sunflower fields, tulip festival, and craft beer festival!And, the best apple cider donuts we’ve ever had (literally we don’t know how they made it so fluffy).Visit the corn maze through October 27th!VISIT: https://richardsonadventurefarm.comSOCIAL: https://www.instagram.com/richardsonadventurefarm/?hl=enCORN MAZE PHOTO: https://richardsonadventurefarm.com/AdventureFarm/CornMazeQUICK LINKS: https://linktr.ee/sipwithme_

Hey Pumpkins! At October Cafe, everyone deserves to feel the love of fall ALL YEAR LONG!We meet Audrey Borden & Michelle Gonzalez, owners of the year-round fall themed cafe. A LGBTQ+IA, Latina operated cafe, they’re serving something special that usually only exists for a couple days each year as the Pumpkins glow and the apples crisp.We chat about how the idea came about and what it’s like operating a themed cafe year round. Plus, we walk through their menu of delicious fall drinks & food- literally your mouth will be watering and you’ll be on your way faster than the leaves fall from the trees. Audrey & Michelle are married IRL and it is so fun to hear them discuss opening and operating a small business in Norwood Park. We end with rapid fire, finding out their favorite fall drinks, Halloween movie, and more!Located at 6046 N Avondale AveWEBSITE: https://octobercafe.comSOCIAL: https://www.instagram.com/octobercafechicago/QUICK LINKS: https://linktr.ee/sipwithme_

This episode is dedicated to the memory of Tony Durpetti, longtime Owner of Gene & Georgetti. Tony passed away shortly after our conversation with his daughter, Michelle Durpetti. It is folks like him who make Chicago special and whose stories are the guiding light of what we do. We thank Michelle for sharing some of his story with us in this episode.Chicago’s Famous & Original Tuscan Steakhouse since 1941, there are a lot of special ingredients that make this family business work. Michelle, Gene’s granddaughter, shares some of those ingredients, including rich family history, stories of her father, and some fun tales behind famous dishes like “Chicken Joe” and their award-winning steaks! From the Frank Sinatra Booth to the Chicago Mural Room, there’s chi-town legend seared into every detail. We answer questions like “who were Gene & Georgetti” and “what makes their steak so special”. From the food quality to the warm family embrace, there’s a reason all the who’s who have dined at this Chicago classic.  We end with rapid fire, in which Michelle tells us what Italian dish Ioanna and Aaron should order and who the coolest person she’s ever met at the restaurant isThis week’s cocktail, a Beefeater Gin Martini, on the rocks & with a twist, is dedicated to the memory of Tony Durpetti. Cheers, to Tony. RESERVATIONS/MENU: https://geneandgeorgetti.comSOCIAL: https://www.instagram.com/gene_georgetti/Quick Links: https://linktr.ee/sipwithme_Cheers!

Here’s a puzzle for you: what do Settlers of Catan, Cowboy Caviar, and the Enchanted Forest have in common? Well, nothing in the outside world, but everything at Chicago’s premier Board Game Bar & Restaurant! At Snakes & Lattes, the gamers game, the foodies eat, and the worries of the world melt away in the background of its immersive environment. With over 800 games in their wood paneled game vault (it’s actually an old bank vault) and a menu worthy of a Michelin Star, this place is poppin with vibes and energy every night of the week.We sat down in the game vault for a live interview with Anaïs Guilbert & John Eiswerth to discuss board game trends and how the industry changed after the pandemic. Plus, hear about their private rooms, including Enchanted Forest, Starship, and Haunted Study (we think the haunted study is actually haunted btw the vibes are there).Anaïs discusses the history of the brand which has locations around the country and in Canada. John shares how Chicago game designers bring their new products to test with the crowd- you never know, you might get to the play the first version of the next global best seller! Plus, their calendar is full of events like Taylor Swift Trivia & Drag Bingo.We also discuss the impact of games on our mental health during COVID and Aaron announces that he actually designed a board game once!We finish with a game of rapid fire to find out their favorite games and items on the menu!RESERVATIONS & MENU: https://www.snakesandlattes.com/chicagoINSTA: https://www.instagram.com/snakesandlatteschicago/?hl=enBROWSE THE GAME LIBRARY: https://www.snakesandlattes.com/library

Summer might be nearing an end but we’re feeling electric about all the fun things ahead! This week, we meet Ron Silvia, President & Founder of Chicago Electric Boat Company. Famous for their year-round boating opportunities, Ron and his team have been innovators in Chicago’s aquatic tourism field for over a decade. Their notable boating experiences include last year’s viral Hot Tub Boats, Donut Boats, Retro Boats, pedal-powered Cycle Boats, and everything else from Pontoons to Duffys and Yachts!We chat about how his days in Cape Cod influenced his vision for Chicago’s river and lake. Hear how he used new tech to bring Chicago’s most unique boating experiences to life, and learn about how everyone over 21 (including Ioanna and I) can learn to captain one of their vessels!On top of the already instagramable opportunities, they have dog-friendly boating options for Aaron’s corgi!  Plus, Ron tells us about how much promise lies in the continued growth of Chicago’s vibrant aquatic scene. We end with rapid fire to learn Ron’s favorite boat, his go-to snack when on the water, and his dream person to have on a boat ride (hint: it’s Katy Perry)!!!SOCIAL: https://www.instagram.com/chicagoeboats/?hl=enBOOK A BOAT: https://www.chicagoelectricboats.comSee you on the water!

Grab your favorite color yarn and let’s craft for spooky season! We are so excited to feature Chicago’s Pop Craft Studio. They offer a variety of crafts including Tufting, Cream Glue, Mosaic, Lipstick, and more!We talked with Manager Elvina Malkoc about the founding story, the insane crafting experiences they offer, and why crafting is having its moment. She discusses what cream glue is (check our insta for our adorable phone cases) and she tells us about some of the designs she’s seen at the studio. Plus, Ioanna and Aaron debate what we should gift!We end the episode with a round of rapid fire where we find out Elvina’s favorite craft supply, favorite season to craft, and her favorite cocktail!Pop Craft is the perfect indoor activity for the fall and is ideal for dates, a night out with friends, or when we went there was a whole bachelorette happening (congrats to the bride)!INSTAGRAM: https://www.instagram.com/popcraft.studioBOOK AN EXPERIENCE: https://popcraftstudio.com/

Meet the most extraordinary musical artist of our generation! Morgan St. Jean has been releasing hits for years now and continues to climb the charts and our hearts. A genius songwriter, she is credited on several Chappel Roan hits. Morgan joined us in early 2022, prior to she had released her iconic hit “Not All Men” and shortly after did it again with her single “Do it Like A Girl” which blew up on social media. She also released powerful anthems like “Right” and 2023’s viral Pride hit “Skin And Bones”.Morgan is back to discuss her latest EP “My Mind And I” and her tour, which she completed earlier this year and, due to popularity, added a second leg that stops across the country in the coming weeks. She’ll tell us the meaning behind some of her new songs and discuss the creative process behind writing her hits and preparing for a national tour.We end with rapid fire and discover Morgan’s tour snack must haves and her favorite artists right now.Morgan comes to Chicago September 11, we’ll see you there ;)TOUR DATES/TIX: https://www.morganstjean.comFOLLOW: https://www.instagram.com/morganstjean/?hl=enSTREAM: https://open.spotify.com/artist/4kAyoGhVlC6PFg0FvMqmFB?si=Thzu4MLrT_m7ITcu3UuBNA

It's time to eat Chicago! And what a better selection for us to choose from than the award winning Boka Restaurant Group!  Ioanna and I have been to many of their restaurants in Chicagoland and always celebrate with them on New Year’s Eve! Examples include Boka, Swift and Sons, Girl and The Goat, and more. Founded by Rob Katz and Kevin Boehm in 2002, Boka Restaurant Group is one of the premier chef-driven restaurant groups in the country. Anchored by partnerships with several of America's great chefs, Boka offers distinct culinary experiences, each of them individually crafted and conceptually unique. You'll feel it in the ambience of their spaces and you'll taste it in the food and drinks. Kevin joined us to discuss the history of their group, what some of their restaurants have in store for 2024 & beyond, and why they value Chicago so much as a place for fine food and beverage. Plus, Kevin pitches his upcoming book “The Bottomless Cup” which comes out in 2025 with Abrams Press! Kevin was even featured on FX’s “The Bear” as he is one of Chicago’s greatest foodtrepreneurs! This is a must listen episode!We end with rapid fire, learning about Kevin’s favorite meal, neighborhood in Chicago, and one non-Boka restaurant he’s enjoying this summer!  FOLLOW BOKA: https://www.instagram.com/bokachicago/?hl=enFOLLOW KEVIN: https://www.instagram.com/kevinboehmboka/?hl=enRESERVATIONS & RESTAURANTS: https://www.bokagrp.com

All aboard the Big Bus! One of the most moving experiences we’ve had in the city, the “Sunset Live Tour” by Big Bus Tours explores Chicago while the city’s architecture, historical landmarks, and lake are draped in the velvety shade of golden hour.This tour takes tourists and locals on a 90-minute journey around the Chicago loop and surrounding neighborhoods. Atop their iconic red, double-decker buses, you’ll see the city above even our CTA buses. We chat with John Curran, Senior Vice President & General Manager at Big Bus Tours, about the Sunset Live Tour and the company’s traditional hop on & off experience. John shares some of the facts you’ll learn on the tour, including that Lincoln Park used to be a huge cemetery and how there is a piece of burnt debris from the Great Chicago Fire you can visit. Highlights for us included driving down Lakeshore Drive with the wind in our hair and pulling over on Fullerton for a one of a kind view of the city.We end with rapid fire and learn John‘s favorite Chicago restauraunt/neighborhood, and he brings us to tears, describing the one person in the world he would want to take on a big bus tour.Sunset Live Tours run through October 19. They currently depart at 7:30 PM, but this time moves progressively earlier as the sun begins to set sooner.TICKETS/INFO: https://www.bigbustours.com/en/chicago/chicago-sunset-live-night-tour-ticketSOCIALS: https://www.instagram.com/bigbustours/?hl=en

Did you know Chicago's Adler Planetarium was the first open to the public in the entire western hemisphere? This week, you’ll learn how the iconic lakefront planetarium came to be nearly 100 years ago and the story behind some of its space artifacts. Plus, Michelle Nichols, Director of Public Observing at Adler, tells us about the Doane Observatory, which is quite literally on the lakefront and a true hidden gem of the city. The observatory is home to the largest publicly accessible telescope in Chicagoland. Through it, you can see the surface of the moon, Saturn’s rings, and even quasars in the distant universe! Plus, we chat “Adler at Night”, your weekly opportunity to visit the planetarium after work or even for a date night. And the biggest benefit, IT’S FREE for Illinois residents! EVERY. SINGLE. WEEK! No hunting down the usual random free night that gets thrown into the depths of Chicago winter- Adler is free for residents every single Wednesday night! We end with rapid fire, during which Michelle shares what she’s excited about on the frontier of space study and the coolest thing she’s seen through a telescope! And Michelle shares her favorite cocktail, “Bourbon Milk Punch”! ADLER SUMMER EVENTS & EXPERIENCES: https://www.adlerplanetarium.org/explore/events/ BOURBON MILK PUNCH COCKTAIL: https://www.liquor.com/recipes/bourbon-milk-punch/ MICHELLE’S WEBSITE: https://www.astroeducator.com INSTAGRAM: @adlerplanet

Join us in celebrating National Hot Dog Month with our favorite dog, Portillo's!  In this episode, you'll learn the story behind Portillo's Chocolate Cake Shake, whose dog was the inspiration for the iconic hot dog logo, and what Portillo's is doing to celebrate National Hot Dog Day on July 17th! A Chicago legend, Portillo's has been serving up Chicago-style street food since the company first opened in 1963 with Dick Portillo's first hot dog stand known as "The Dog House". Today, the company has just under 90 locations and is expanding nationwide!  We relished in the opportunity to speak with Garrett Kern, VP Strategy & Culinary, for Portillo's. We discussed some of their fun history and things Chicagoans may not know about the famous brand. Plus, hear about their new salads and how his team takes a customer feedback and turns it into new menu concepts.  We also discussed what they are doing to celebrate National Hot Dog Month this July & National Hot Dog Day (July 17th)! The fun includes free delivery July 15-21, an Instagram photo contest involving your dogs (and Aaron's corgi of course), and a partnership with the Animal Cruelty Society to which a portion of all sales of Portillo’s themed dog toys will be donated! We end with rapid fire, learning how Garrett likes his beef, what the key is to Portillo's perfect French fries, and what makes their cake so craveable!  To view the menu and order: https://www.portillos.com/order/ For all things Portillo's: https://linktr.ee/portilloshotdogs Instagram: @portilloshotdogs

With a crystal blue backdrop and a river running through its veins, Chicago is our aquatic queen! Shedd Aquarium is our favorite destination in Chicago for sea otters, penguins, and all things aquatic. We spoke with Senior Director of Marketing LaToyia Strickland-Ledbetter about the century worth of Shedd history, its famous lakefront architecture, and all the adorable creatures that call Shedd home. We chat about all the upcoming summer events including Jazzin’ at the Shedd, Shedd House Party, Ritmo Del Mar, Pride Night and more! And learn about all the work they do behind-the-scenes to preserve and protect the world’s aquatic environment through education, research, and a little bit of human empathy. We end with rapid fire, during which LaToyia shares her favorite ocean and which summer event she’s most looking forward to! SHEDD SUMMER EVENTS & EXPERIENCES: https://www.sheddaquarium.org/programs-and-events OCEAN WATER COCKTAIL: https://www.lovebakesgoodcakes.com/ocean-water-cocktail/ INSTAGRAM: @shedd_aquarium @ladyled3 **

The best food we’ve ever eaten? Quite possibly! Streeterville Social is the place to be during Chicago’s famous summer rooftop season! Chicago’s “go-to outdoor rooftop terrace serving up alfresco dining, libations, and a celebration of all things summer”, this is the rooftop of rooftops and has year-over-year been voted so by various publications and tastemakers. We sat down with Loews Chicago Executive Chef Trevor Hoyte to discuss the summer 2024 season and get a sneak peak at the food & drinks he & his team are crafting up to make this summer an unforgettable one! Chef Trevor tells us about his influences and how he creates each season’s menu. He shares some of his favorite food and beverage offerings on the menu this summer and discusses what makes Streeterville Social such a beloved staple on the Chicago scene. The food here is flavorful, with various international influences and tastes. You might come for refreshing cocktails & mocktails, but you’ll leave with the memory of the best of meal you had all year! OUR COCKTAIL RECOMMENDATIONS: Tamarind Tango The Last Straw Frose All Day OUR FOOD RECOMMENDATIONS: Street Corn Yogurt Safron Chicken Kabob Social Wings STREETERVILLE SOCIAL INFO & RESERVATIONS: https://www.loewshotels.com/chicago-downtown/dining HOTEL INFO & BOOKING: https://www.loewshotels.com/chicago-downtown INSTAGRAM: @loewschicagohotel @cheftrevorhoyte

It’s a Blue Man’s World and we’re just living in it! This week, we’re thrilled to be featuring the iconic Blue Man Group! This immersive and transportive show has been around since 1987, but it’s gone through many changes and of course, several Blue Men! You can also see the show in numerous cities around the world, including right here in Chicago! After seeing the show, we sat down with a real life Blue Man, Callum Grant, to chat about all things blue. Hear how an actual Blue Man would describe what a show is a like and, of course, our favorite part of any interview, Callum tells us about some of the history behind the famous production. Learn about several of their iconic sets like “Drumbone” and “Paint Drums”, and Callum shares why the show has had staying power for so many decades. Of course, we end with a blue themed round of rapid fire, discovering Callum’s favorite prop to use, how long it takes to turn blue, and THE MOST IMPORTANT QUESTION- WHY BLUE? AND WHAT IS THAT FABULOUS SHADE! Blue Man Tickets & Cities: https://www.blueman.com Follow BMG: @bluemangroup Callum’s Show: https://brokenplanetshow.com

Ioanna and I love to leave a meal feeling satisfied. What we often forget to take into account though are the elements of dining at a restaurant that extend beyond the meal itself- the environment, the energy, and even the education you receive on the food you're eating. If you want to feel elevated after a night out, look no further than Loews Chicago O’Hare’s Sip & Savor Dinner Series at The Ashburn, An American Gastropub. Hotel Executive Chef Chuck Gillis takes everything he’s learned in his 30+ years of experience and puts it into a specially curated dining experience that is only available to the public once in a lifetime. That’s right- once it's gone, it's gone! In their Sip & Savor Dinner Series, Chef Chuck partners with a beverage partner to create an intimate meal that is inspired by Chicagoland’s rich food & drink culture. We sat down in the kitchen with Chef Chuck to discuss what a Sip & Savor Dinner night looks like and why he takes such care to create a crafted dining experience for his guests that’s available one night only! Hear about his culinary influences and how he finds inspiration to bring The Ashburn menu to life season by season, including the May 2024 “Farm-to-Table” dining experience we are attending, with beverage partner Daou Vineyards. Chef Chuck also talks about their upcoming Sip & Savor dinners, which this year take place in May, July, August, and November! It’s the perfect outing if you want to try something new & exciting, experience food in a new way, or spice up your date night with a more intimate and engaging culinary show. Everyone wants to feel elevated- and we think sipping your drink & savoring your meal at Loews Chicago O’Hare is the way to do so! SIP & SAVOR SERIES INFO: https://www.loewshotels.com/chicago-ohare/dining/dinner-series DINING INFO & RESERVATIONS: https://www.loewshotels.com/chicago-ohare/dining/restaurant HOTEL INFO & BOOKING: https://www.loewshotels.com/chicago-ohare INSTAGRAM: @loewsohare

Soldier Field is one of the most recognized and iconic Chicago landmarks. And many of you have likely been to a Bears game there, or perhaps a Taylor Swift concert! What you might not think about when you visit is that the stadium has hosted numerous historic figures like MLK Jr. and NATO, and has had a far reaching impact on the Chicagoland economy for decades. We sat down with Luca Serra, Director of Marketing & PR for Soldier Field, to discuss what it takes to run a 63,500 seat stadium! He shares some of the rich 100+ year history of the stadium and discusses its designation as a National Historic Landmark. Learn about the “it takes a village” mentality he and his team need when it comes to pulling off a wide array of highly visible events, and learn about some of the economic impacts the stadium has on Chicago. Plus, hear about some of the current and future trends they see in the event, sport, and concert industries.  We end with rapid fire and learn about the time Luca met Obama, what concert he’s looking forward to this summer, and what his go-to food and beverage order are at the stadium!  UPCOMING EVENTS & TICKETS: https://www.soldierfield.com/events/all MORE STADIUM HISTORY: https://www.soldierfield.com/stadium-info/about BOOK A PRIVATE EXPERIENCE: https://www.soldierfield.com/private-events Follow them on Instagram (@soldierfield): https://www.instagram.com/soldierfield/?hl=en

Take a Shot of Art with us! We all remember the creative days of our childhood when we could color outside the lines and make mud soup in the back yard. Now, there is a super unique experience that will remedy the creative void in anyone’s life and give you a boost of art therapy! This week, we ventured to “Shot of Art” in West Town to try out their wildly unique art experiences. Perfect for date nights, birthdays, or bestie bonding (aka us!), you’ll leave your experience with both a happy mind and a beautiful painted masterpiece. From shooting balloons filled with paint to painting on the ceiling, there’s an experience here for folks of all ages and no experience is needed! We sat down with Anastasia to discuss the founding story and why the owner felt inspired to create such a unique experience. Learn about the several art experiences you can try and find out how you can cover both the canvas and your bestie with paint (I’m looking at you Ioanna)!! Plus, we play rapid fire and learn what kind of painting Ioanna and I are! Chicago Info & Tickets: https://chi.shotofart.com Follow them: @shot_of_art Visit their studios in Chicago, New York, LA, Houston, and more cities to come soon! See website or descriptions below for some of the options available! SHOOTING & SPINNING Using an airsoft gun, you will shoot down balloons filled with paint. Then, we will spin your paint-splashed canvas to get an amazing abstract work of art. FLUID ART Fantastic patterns obtained using acrylic paints, silicone and torch  burner will not leave you indifferent. ART ROOM Let your fantasies fly! You can book a room and to paint it how you want - draw on walls, furniture and even on the ceiling! Bloggers love making fresh and eye-catching content in our Art room.

To celebrate Pi-Day, we’re taking a deep dive into pizza pie history with Chicago’s famous Pizano’s Pizza & Pasta! (look how many pi’s we got into that sentence alone) A Chicago classic, deep dish was created to make a meal out of pizza, which historically had just been seen as a snack. Opened in 1991 by Rudy Malnati Jr., Pizano’s has become a staple deep disher, and their equally amazing thin crust is even Oprah’s favorite! We chat with Holly Malnati about the brand and family history. Hear how the original recipe and their famous crust came to be. and Plus, what goes into making a deep dish pizza. Learn about their secret weapon and discover behind the scenes tales from decades of culinary perfection! Find a location near you and order pizza: https://www.pizanoschicago.com Follow Pizano’s on Instagram: @pizzanospizzachi Read more deep dish history: https://www.pizanoschicago.com/deep-dish-history/ Grab some Pizano’s because they put the “pi” in Pizano’s and Pizza!

We’re SUPERdawg delighted to have Chicago’s famous Superdawg family on the show! At 75 years old, the family owned drive-in located at Devon, Nagle, and Milwaukee, remains a quality classic on the Chicago food scene. With its iconic blue tower and signature Superdawg recipe, there’s something to love for everyone. Not to mention, they just made the cover of bon appétit magazine! We talk about foodie history and what you can expect during a visit to one of their two locations in Chicagoland! It’s not a hotdog – it’s a Superdawg! Learn about how their original recipe was crafted, and why the family has stuck to their roots over so many decades. Also voted best hotdog by Chicago Reader! We also discuss their old-school carhop and counter service! Plus, Aaron‘s favorite french fries in all of the land! Plus, we find out what their favorite Superdawg topping is, one thing people don’t know about Superdawg, and their favorite memories! Follow Superdawg Drive-in on Instagram: @superdawgdrivein Read more about the history: https://superdawg.com/

Fueled by sugar on the daily, Ioanna and Aaron are fun dippingly excited to learn more about their favorite candy shop, IT’SUGAR! Founded in 2006, IT'SUGAR calls itself one of the largest specialty candy "retailtainers" in the world, and at 100+ locations, there’s no sugar coating that! IT'SUGAR is an experience, known for absurd sugar innovations. They also have the world’s first candy department store (shopping + candy= HEAVEN). In this episode, we’ll hear from Justin Clinger, AVP of Creative and Marketing, about why the founder chose his candy calling, and learn what it takes to start a global candy shop. Learn what unique treats IT’SUGAR has to offer candy lovers and find out what’s trending in the wide world of candy. Plus, we talk about their “Make-A-Wish Wish Pops” and some of their exclusive and epic brand partnerships! Take a bite out of some candy history and discover the immersive world IT’SUGAR has to offer as Ioanna and Aaron visit Chicago’s Michigan Ave location! Shop and find your nearest store at: www.itsugar.com Follow them on instagram: @itsugar Check out their TikTok: @itsugar_official This week’s episode features “The Sweetheart Martini” from tipsybartender.com!

Start your engines folks, we’re going to the Chicago Auto Show! There’s been nothing like it for Chicago- from the people it attracts to the impact is has on a global market, this is the place to be every February! First staged in 1901, the Chicago Auto Show is the largest auto show in North America and has been held more times than any other auto exposition on the continent. If you’re into cars, looking to buy a car, or do anything related to cars, then this is the indoor winter fun you need in Chicago. Aaron has been going annually since he was kid (we bet you didn’t think he was into cars) and he intends to keep it that way, bringing Ioanna as his date this year! We sit down with Director of Marketing & Sponsorships, Jim Obrill, to talk what’s trending at this year’s show. Hear what Chicago Auto Show attendees get to see first anywhere in the nation, and find out why this exposition is perfect whether you’ve been attending for decades or want to try it out for the first time! We also talk Electric Vehicles and the future of tech on display at McCormick Center. And Jim highlights what he is most excited for this year (we trust him since he is referred to as “the car guy”)! We end with Jim discussing how the show has left its mark on Chicago’s economy, and Jim tells Ioanna and Aaron what car they are! Get tickets and browse more info on this year’s show at: https://www.chicagoautoshow.com Follow them on Instagram: @thechicagoautoshow Follow Jim on Instagram: @jpcars22 Listen to Jim’s Show “Drive Chicago”: https://www.wlsam.com/drivechicago/ DATES: FEBRUARY 10-19 at McCormick Place This week’s episode features “The Pink Cadillac Cocktail” from Motortrends.com!

Linda-Denise Fisher-Harrell, Artistic Director of Hubbard Street Dance Chicago, joins us for our first episode of 2024! We were pumped to talk about the topic that brought Ioanna and I together ten years ago- DANCE! While a student at Julliard, 19 year-old Linda-Denise was invited to join Hubbard Street Chicago Dance by the company's founder, Lou Comte. After three seasons, she went on to become a principal dancer at Alvin Ailey! Linda-Denise returns home to Hubbard Street Dance Chicago, making her the company’s first female and person of color to hold the role. Since the beginning of her tenure in 2021, she has made huge strides for the company, prioritizing diversity and inclusion, and working to broaden HSDC’s reach and impact in Chicago Communities. She's also taken the company's repertoire to new heights, working with Chicago legends like Randy Duncan and Rennie Harris. She’s here to chat more about the upcoming “Winter Series: Of Hope” at the Museum of Contemporary Art Chicago, which “serves as a bold beacon of promise with its mix of beloved revivals and inventive world premieres”! Plus, we tell Linda-Denise about our history teaching Zumba and play a round of rapid fire! Website and Tickets: https://www.hubbardstreetdance.com Follow Hubbard Street Dance Chicago: @hubbardstreet Follow Linda-Denise Fisher Harrell: @lindadenisefisherharrell

Today, we’re cooking up some Voodoo magic, not around a traditional cauldron though, more like a burning hot cauldron filled with delectable fried dough! Started in Portland twenty years ago, Voodoo Doughnut is known for its unique flavors and signature pink boxes. The company offers a sea of freshness and fun in a food and beverage  market that has seen a rise in “sameness”. The brand is nationally recognizable and is frequented by celebs and foodie experts alike! December 2023 is ushering in a new dawn here in Chicago, with the brand opening its first location , which is located in West Loop! We’re delighted to welcome CEO Chris Schultz on to chat with us about the iconic brand and what Chicagoans can expect! Chris shares some of Voodoo’s west coast history, discusses creating some of their iconic flavors, and plays a round of rapid fire! Visit the store now at 945 W Randolph! They’re open early mornings and late into the night! Check out their menu and order ahead or checkout catering at: (https://www.voodoodoughnut.com) Follow them: @voodoodoughnut

Candle Castle & Co. is the most magical and best smelling place in Chicago- especially during the holidays and in winter when we all need a little brightness in our lives! Enter Sunshine- the teacher of our class who led us on our journey of what Ioanna and I would call “therapeutic refined childhood crafts with an elevated twist”. She made the night special as Nathan and Aaron celebrated their 8th anniversary! More than just a company— they’re a place where you can go to create, connect and rejoice! They offer a unique candle making experience that we did with our husbands this week and it truly was the highlight of our year. You pick out everything from the scents to the vessel to the glitter on top! And you name your candle too (ours were Crisp Autumn, Spring Melt, Smelly, and Forest Floor) During classes, guests are educated and learn the art of candle making- hand pouring & stirring your wax. In keeping with their mission to bring customers the best in clean products, their candles are some of the most sustainable and home friendly on the market- without the chemicals often found in store-bought candles. Plus, they sell the most unique candles in-store that range from fruit loop to s’mores- both in scent and shape! Hear from the owners about what it takes to start a candle company and how they decide which fun scents and decorations to feature. And hear about their custom Air Jordan 5 candle they created for John Mayer!! A special shoutout to our class leader “Sunshine” who in our hour-long class became more than just a teacher- she became a friend and was an amazing comedian. This is classy, fun, and unique gift idea for a partner, friend, parent, or just to treat yourself! Follow them on Instagram: @candlecastleco Book Classes: (www.candlecastleco.com) Sign up or gift a class at the link in their bio and use code “SIPWITHME15” for 15% off your class booking!

Merry Pinkmas! Pink Wonderland is a very merry pink Christmas bar with locations in Chicago and New York. It seeks to “break from traditional Christmas bar norms, aiming to offer a fresh, unique take on the holiday season”. The pop-up has everything pink and opens December 1st! We chat with King Inesse and Miriam Paz from V5 about what you'll experience and what it takes to make a pop-up come to life. Try themed cocktails like “The Pink Flurry, Santa’s Cookies & Milk, or grinch-themed The Mean One”. Take photos in their giant pink sleigh, sip on your drink in one of their light-up igloos, and enjoy your favorite holiday remixes. This is THE pop-up to go to this year, it’s an incredibly immersive and unique experience that defies all norms and serves content for days. 21 & over w/ a valid ID. Family Sundays 12-5PM. Cocktail workshop tickets are available at the link below. Follow: @apinkwonderland @miriampaz_91 @kinginesse Tickets: (https://solo.to/pinkwonderland)

Nutcracker returns once again to Chicago’s Lyric Opera! A part of many folks' holiday traditions, Ioanna and Aaron are so excited to learn about the show from Joffrey Ballet Company Artist, Victoria Jaiani! In her 20th year with the company, Victoria will fill the role of “The Mother” in this year’s Nutcracker. We chat with her about the timeless beauty of the show, and what it means for her to continue performing 20 years after joining Joffrey. Victoria twirls us a tale of history as we hear about how she learned to dance in her home country of Georgia before going to New York for further learning. Plus, she shares some behind the scenes highlights from her time with Joffrey. And learn more about what it takes to create such beautiful art! And (so cute), Victoria is married to retired Joffrey dancer Temur Suluashvili! She is kind, funny, and so seasoned in the art of dance, so you won't want to miss this interview! Follow Joffrey: @joffreyballet Follow Victoria: @victoriajaiani Get Tickets Now: (https://joffrey.org/) Nutcracker 2023 (Description From Joffrey Ballet) The Joffrey Ballet’s critically-acclaimed reimagined classic, The Nutcracker by Tony Award®-winning choreographer Christopher Wheeldon, returns to celebrate the magic of the holiday season. Wheeldon’s American tale relocates Marie and her immigrant family to the Chicago World’s Fair in 1893, where Marie embarks on a whirlwind adventure with the Nutcracker Prince. A ballet in two acts set to Tchaikovsky’s classic score, The Nutcracker features an award-winning creative team, including Tony Award®-nominated set and costume designer Julian Crouch, Caldecott Medal Award-winning author Brian Selznick, Obie and Drama Desk award-winning puppeteer Basil Twist, Tony Award®-winning lighting designer Natasha Katz and Tony Award®-winning projection designer Ben Pearcy/59 Productions.

Raise your hand if Garrett Popcorn or Frango Chocolate are part of your Holiday traditions? Everyone should have a hand raised! The Holidays are here, so that means Ioanna and Aaron dedicate every waking thought to food.   Two timeless Chicago classics that are especially relevant during Christmastime are these two iconic delicacies. Family-owned by Garrett Brands, the company is responsible for delivering high quality holiday smiles and passing down memories that have been in Chicago families for generations. Whether you were first enticed by the smell of their signature caramel corn drifting down Michigan Ave or if Frango has been a tradition in your family since grandma first took you to Marshall Field’s, nearly every Chicagoan has a story to tell when it comes to these treats. We welcome Megan and Lindsay of Garrett Brands to pop us a bag of freshly caramelized history behind the products and to give us a peek into what they have “FRANgoing” on this holiday season. IN THIS EPISODE: History- Learn about how Garrett Popcorn started as a competition among family to create the best caramel corn! And discover how Frango traveled to Chicago from Seattle. Quality- Hear about the cooking process that sets the popcorn apart. And find out some of the many flavor combinations you can get these days at a Garrett Popcorn Shop! Tradition- Find out how Frango Chocolate became a staple in so many homes during the holidays. And hear about their gorgeous new chocolate boxes that you’ll want to display on your mantle. Fun Facts- Did you know the famous “Garrett Mix” (also dubbed by some fans as the Chicago Mix) was created by customers! Chicago Values- We love a family business that cares about Chicagoland. Hear about “Garrett Cares” and what the company does to give back to the city that makes them who they are. All this and so much more on today’s episode! Megan & Lindsay are so fun so this is definitely a must-listen episode! Garrett Brands ships nationwide! Shop, gift, or ship Garrett Popcorn and Frango Chocolate at: https://www.garrettpopcorn.com And follow them on Instagram: @GARRETTPOPCORN @FrangoChocolate

The Chicago Botanic Garden is the place to be, especially during their holiday “Lightscape” experience. Their 385 acres of pristine natural beauty in northern Cook County are transformed into an immersive journey that utilizes light, color, and sound to transport guests into realms of holiday beauty. Ioanna and Aaron went and said it gave “Disney nighttime fireworks show meets virtual reality meets North Pole wonder”. With individual installations by artists from around the world, every corner you turn will have a new surprise that will make dance, laugh, or stare in contemplation. We chat with Jodi from the Gardens to learn more about what Lightscape has to offer Chicagoland visitors this year. Plus, she gives us a BTS look into how long it takes to prep for the magnificent show. And, learn more about the Chicago Botanic Garden and all it has to offer year round. Visit https://www.chicagobotanic.org to see pictures and purchase tickets! It is HIGHLY recommended you book early as some nights are already selling out! The show runs through January 7th and is perfect for families, couples, or friends. They’re hot cocoa for the kids and fun holiday cocktails for the adults! Follow them @ChicagoBotanic and visit our Instagram to see our experience at Lightscape!

The Original Caramel Apple is celebrating its 75th birthday! This October, bite into one of the nation’s favorite fall treats and fill your heart with the nostalgia that is the Affy Tapple brand. This delicious treat has filled hearts & homes since 1948, and still does today using the same caramel recipe from way back when! Dipped in everything from Christmas sprinkles to the classic peanut coating, there’s a variety for any time of the year. The team at Affy Tapple joins us to share the rich history behind this iconic Chicago brand. Hear how the caramel apple came to be and discover why they got their unique “Affy Tapple” name. Plus, we discuss how they make so many caramel apples, where they source their apples, and what fun products you can get Halloween, Christmas, and beyond! You can find Affy Tapple at your local Chicagoland grocer, or visit their online store to ship them to your loved ones around the country! Follow them on Instagram: @affytapple Shop or Ship Affy Tapple: https://www.affytapple.com Visit our Instagram to see exclusive footage from our behind scenes Affy Tapple HQ tour!

Come with us to Chicago’s premier antique market, a two-day event hosted by the fabulous Sally Schwartz and her team at Image Pilots. Browse indoor and outdoor vendors at this European-style vintage and antique festival. Established well before we were born, the market has been a national favorite among tastemakers and designers. Stroll through hundreds of booths and you never know what treasure you will find! Sally Schwartz joins us for a lively conversation about how it all began years ago, and how trends have evolved overtime. Plus, learn about why vintage is so trendy right now and what makes antiques worth collecting. For more info on the upcoming Holiday Randolph Street Market (November 18-19) visit: https://randolphstreetmarket.com/ Follow the Market for announcements and sneak peeks: @randolphmarket See our experience at the market on Instagram @sipwithme_

Vibe check, Chicago!! If you're a regular on the Chicago food & drink scene, chances are you've been to one of Brad Parker's establishments, which include the popular Hampton Social, The Bassment, newly opened Nisos Prime, and more coming.   Entrepreneur Brad Parker is the founder of Parker Hospitality and his dining concepts are more than kitchens slinging conventional dishes —--they’re immersive portals that transport guests to dreamy destinations: you have the nautical Hampton Social which evokes an East Coast lifestyle; Mediterranean Nisos lets you escape to the Greek Islands; and live music venue, Bassment, is a one of our favorite speakeasy lounges.    Brad joins us this week to discuss what you can enjoy at his immersive establishments, both in Chicago and around the nation. We learn fun facts like where the famously instagramable “rosé all day” sign came from and what theme is next on his business bucket list. Hear how he curates each location’s high quality menu and why his spots are perfect for many young adults like Ioanna & Aaron, who want insane quality food but also sometimes want to have fun in a more sophisticated environment than a busy club or crowded bar. Plus, Ioanna & Aaron dine at Nisos Prime Bar & Hampton Social. AND we had such a good time, we’re going back to Nisos Prime Bar this week to celebrate Ioanna’s birthday (we’re mostly going back for the homemade bread app)! We 10/10 recommend Brad’s spots for a night out with friends, to celebrate a special event, or just to treat yourself. The food quality was superior, the staff were the friendliest in the city, and the energy, let us tell you, the VIBES truly transported us to places far far away. See our experience and reviews on Instagram @sipwithme_ Visit https://www.parkerhospitality.com to see locations, make reservations, and view menus! Follow Brad: @bradparker_hospitality Follow Parker Hospitality: @parkerhospitality

This week, Celebrity Private Chef Brooke Baevsky, also known as “Chef Bae”, takes us into the kitchen to tell us all about her fascinating career and some of the viral content she’s created. She’s known for her day-in-the-life videos, shopping at Erewhon, a viral $2000 dollar pizza, and so much more! She does it all, from shopping for her clients to crafting the tastiest recipes that meet even the most strict allergen/nutritional needs. We chat about a day in the life of a celeb chef, what inspires her extravagant meals, and so much more! We finish the episode with a round of rapid fire where we find out her favorite food, go-to seasoning, and dream client! For this week’s cocktail, we're featuring a fall inspired mocktail, The Magic Apple, which comes from Town & Country Mag. It’s the perfect mocktail to sip on as we make our way into our favorite season, fall! Link is in our Instagram bio! To book Brooke’s services or find out more about what she offers, visit her website: https://itschefbae.com/ And follow her on social: @chefbae Instagram: https://www.instagram.com/chefbae/ Tik Tok:https://www.tiktok.com/@chefbae Youtube: https://www.youtube.com/@itschefbae

Put on your fave overalls and goodwill tee because today we’re getting down and dirty with Mr. Kate! Famous design duo  Kate and Joey share everything design, decor, and DIY on their channel. You can find super helpful renovation tips, design inspo, and the behind the scenes from some of their celebrity space makeovers! They’ve earned almost 4 million subs on YouTube alone! They have transformed the homes of YouTube celebrities like Jeffree Star, James Charles, the Dolan twins, and the list goes on! They've launched their very own furniture line, and really inspired both Ioanna and I with design of Ioanna’s first home in Lincoln Park! Join us as we chat their process, relationship, the ups and downs of design, and so much more! Plus, a peek into what they’ve been working on! They’re vulnerable, they’re quirky, they’re loving, they’re Mr. Kate! Follow them @mrkate and shop their lines at https://linktr.ee/mrkate In place of a cocktail this week, please support fellow Hawaiians impacted by the devastating Maui fires by donating: https://www.gofundme.com/c/act/wildfire-relief/maui

Bekah Wriedt is a chicago-based fashion and lifestyle photographer who shot our GORGEOUS, pink Sip with Me photos earlier this year. We feel the need to brag about how good she is by having her on the show to share her story, tips for getting your photos taken, and what it was like working with us… We hear about how she found her passion through the lens and what her journey has been like building a name for herself. She gives us some tips to use during our next photo shoot and reveals all the tea about shooting us, a Virgo & Chaotic Capricorn. To see her work, including our pics, and to book her for your next personal or business shoot, visit her website: https://www.bekahwriedt.com/ 📸: @bekahwriedt

The day after Ioanna’s wedding last summer, we ambitiously aired an episode of Sip With Me while we were still recovering from the Greek tradition of dancing all night and breaking plates. It was iconic because our guest was an icon, Melissa Andre, Founder of Melissa Andre Design Co. and, according to our episode title from last year, a “Château Innovator”. She’s planned events for the most “A” of the “A-List” celebs and has a vision for creation that is unmatched in today’s event planning market. Melissa is BACK to get all the tea from Ioanna & Aaron about the wedding, including the good, the bad, and the juicy drama. Plus, Melissa tells us about how wedding & event season 2023 is shaping up when compared to the record smashing, post-pandemic social palooza that was 2022. Literally our social batteries are still fried! And, Melissa gets a brilliant idea for a podcast, which we are manifesting and would love to invest in once we ever make a penny from Sip With Me. We finish with a hilarious update on the Château and Melissa tells us what a pain in the a** renovations can be. We truly love Melissa and her support of our show has meant the world! Give her a follow @melissaandre and visit the link in our Instagram bio to check out her work! Melissa, we’ll see you soon for some Pilates reformer and gossip!!

Sheena Melwani is a media personality, but not one who went down this path on purpose. With musical roots, Sheena has always been known for her amazing voice, and in 2020, her and her husband @therealindiandad went viral, forming their iconic “interrupted series”. Today, approaching 10 million TikTok followers, Sheena and her husband continue to make people laugh through positivity and joy, and Sheena continues to bless us all with her angelic voice, including her EP “Find Your Happy” and some amazing collabs with global performers. Sheena joins us to discuss her rise to fame, longtime passion for music, and her recent EP. Plus, we talk about about how nerves to perform are SO real! And, we get a motivational pep talk on how to truly “find your happy”. We end with rapid fire, during which we learn a truly iconic bagel connection between Ioanna and Sheena! In place of a cocktail, we share our go-to bagel orders! Follow Sheena on Instagram @sheenamelwani and visit her website to stream her music www.sheenamelwani.com