Sobremesa
By Liv Homolka
Sobremesa: “over the table”; the time spent after eating, talking with the people you shared the meal with to savor not just the food but the conversation as well.
These are the conversations you’d have with the people you love at the end of the evening when you just can’t leave because the conversation just got deep and interesting. Their brains are full of interesting thoughts, bellies are full of good food, and hearts are full of love.
These are the conversations you’d have with the people you love at the end of the evening when you just can’t leave because the conversation just got deep and interesting. Their brains are full of interesting thoughts, bellies are full of good food, and hearts are full of love.
Sobremesa Mar 15, 2019
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13:58
Let’s talk about mental health: part two
Last episode we talked about mental health from a more spiritual perspective. Today we are talking about it from a more secular view exploring both what doctors can do for you and what you can do for yourself. I hope you find it encouraging! Enjoy!
Mar 15, 201913:58
Let’s talk about mental health: part one
In today’s podcast we discuss my mental health story, what the Bible says about mental health, and how I believe the Church should address mental health. I hope you find part one of this two part mental health series equally encouraging and challenging! I also encourage you to share your own story! Have a great weekend everyone!
Mar 01, 201927:58
Job: In Pain There is Still Hope
Job: In Pain There is Still Hope. Today, I talk about what I have learned through the book of Job in the midst of my pain and suffering. I hope it’s encouraging to you no matter what you’re walking through. I encourage you to discuss with your family over your own sobremesa what God is teaching you lately. Let me know what your family has learned about God and each other here or over on Instagram @livhomolka. Have a great weekend everybody!
Feb 22, 201917:21
Weeknight Sobremesa Supper #1: Blistered Tomato & Bacon Penne Pasta
Happy National Wine Day! Pour yourself a glass and cook alongside me tonight! I’ve got an easy weeknight meal for you: Blistered Tomato and Bacon Penne Pasta! Yes, I said BACON! So good! Check your pantry or head to the grocery store for: salt, pepper, sugar, dried basil, olive oil, cherry tomatoes, lemon, 2 cloves garlic, one small yellow onion, fresh mozzarella, bacon and a box of penne or spaghetti pasta and get cooking with me! I hope this meal brings a little “Sobremesa” to your family! Enjoy!
Feb 19, 201907:49
Welcome to Sobremesa!
Welcome to Sobremesa! Check out my vision for this podcast! Can’t wait for all the beautiful conversations we’re going to share together!
Feb 17, 201903:36