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In The Kitchen With Sterling Silver Premium Meats

In The Kitchen With Sterling Silver Premium Meats

By Sterling Silver Chef Pete Geoghegan
The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to:
• Hear from our own Sterling Silver Chef Pete Geoghegan
• Learn how Signature Chefs are staying competitive across the nation
• Receive insights on emerging trends, industry updates and more
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12/22/20 | The Science Behind Beef with Chef Pete and Chef Bradley Borchardt (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Bradley Borchardt, Senior Corporate Chef of Innovation & Strategy at Cargill Protein Group. The duo chat about the science behind beef tenderness, marbling, intramuscular fat and aging, as well as grass-fed and grain-fed beef attributes.
15:08
December 22, 2020
12/15/20 | The Science Behind Beef with Chef Pete and Chef Bradley Borchardt (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Bradley Borchardt, Senior Corporate Chef of Innovation & Strategy at Cargill Protein Group. The duo chat about the science behind the deliciousness of beef and how beef cuts are used differently across the globe.
13:13
December 15, 2020
11/24/20 | Unique Beef Presentations with Chef Pete and Chef Stephen Giunta (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Culinary Director at Cargill Protein Group, Chef Stephen Giunta, about gathering inspiration for unique ways to create beef dishes.
12:27
November 24, 2020
11/10/20 | Unique Beef Presentations with Chef Pete and Chef Stephen Giunta (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Culinary Director at Cargill Protein Group, Chef Stephen Giunta, about unique ways to cut and cook several popular beef cuts and how to ‘wow’ guests with exceptional presentations.
25:25
November 10, 2020
10/7/20 | Menu Innovations with Chef Pete and Chef Nick Unangst (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
17:32
October 7, 2020
10/6/20 | Menu Innovations with Chef Pete and Chef Nick Unangst (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
13:00
October 6, 2020
8/25/20 | Chef Pete On Chefs & Restaurants Innovating Through COVID-19
Sterling Silver® Premium Meats Chef Pete Geoghegan sits down in his home studio to highlight creative breakthroughs in off-premise dining. From virtual dinners to meal kits, he explores emerging trends while showcasing what our Signature Chefs have been executing at their own establishments across the country.
09:25
August 25, 2020