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In The Kitchen With Sterling Silver Premium Meats

In The Kitchen With Sterling Silver Premium Meats

By Sterling Silver Chef Pete Geoghegan
SterlingSilverMeats.com

The challenges facing the foodservice industry make it more important than ever to hear directly from fellow chefs and operators on how they’re navigating these rapid changes. Our podcast offers a chance to:
• Hear from our own Sterling Silver Chef Pete Geoghegan
• Learn how Signature Chefs are staying competitive across the nation
• Receive insights on emerging trends, industry updates and more
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12/16/21 | Dry Aging and the Benefits of Premium Beef with Chef Pete and Chris Mowat (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chris Mowat, Premium Meats Category Manager for Centennial Foodservice Canada continued to share the beauty of dry aging premium beef. Your opinion matters to us – click the following survey link to share your quick thoughts on the In The Kitchen With Sterling Silver podcast: https://bit.ly/3rOphBL
19:42
December 16, 2021
12/14/21 | Dry Aging and the Benefits of Premium Beef with Chef Pete and Chris Mowat (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan welcomes Chris Mowat, Premium Meats Category Manager for Centennial Foodservice Canada, to talk about the nuts and bolts of dry aging and the beauty of premium beef. Your opinion matters to us – click the following survey link to share your quick thoughts on the In The Kitchen With Sterling Silver podcast: https://bit.ly/3rOphBL
28:12
December 14, 2021
11/18/21 | A Career Surrounded by Quality with Chef Pete and Chef Eric Leterc (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Eric Leterc shares influential career experiences and how they’ve shaped his approach to mentorship in the kitchen and his dedication to quality throughout the entire dining experience.
22:04
November 18, 2021
11/16/21 | A Career Surrounded by Quality with Chef Pete and Chef Eric Leterc (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete talks with Chef Eric Leterc, Executive Chef at The Pacific Club, about his career path and how his experiences have shaped his dedication to culinary quality.
27:33
November 16, 2021
10/12/21 | The Role of Salt with Chef Pete and Cargill Technical Service Specialist Tom Katen
In this episode of In The Kitchen With Sterling Silver, Tom Katen joins Chef Pete to talk about salt’s dynamic role in the kitchen. As an industry expert and Technical Service Specialist at Cargill, Tom has a wealth of knowledge about the basics of salt, types of salt, salting techniques and more. Learn how salt plays a role in flavor, moisture and tenderness as it comes to preparing beef.
38:35
October 12, 2021
9/16/21 | Culinary Inspiration with Chef Pete and Chef Barry Miles (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Barry Miles dives into notable dining experiences, creative collaboration with kitchen crews, and unexpected sources of inspiration that fuel his kitchen creativity.
18:54
September 16, 2021
9/14/21 | Culinary Inspiration with Chef Pete and Chef Barry Miles (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Barry Miles, Cargill Senior Strategic Account Chef, joins Chef Pete to chat about ways to fuel your creativity in the kitchen and places you can look to discover new culinary ideas.
22:31
September 14, 2021
8/12/21 | Food Safety with Chef Pete and Dr. Scott Eilert (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Dr. Scott Eilert emphasizes the obligation to satisfy consumers, the importance of communicating safety measures, and the gift of feedback.
28:55
August 12, 2021
8/10/21 | Food Safety with Chef Pete and Dr. Scott Eilert (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Cargill Protein Customer Technical Lead, Dr. Scott Eilert, joins Chef Pete to discuss food safety in the beef industry. Listen as this industry pioneer talks about the steps and processes taken to ensure beef is safe, as well as technology’s role in food safety.
28:16
August 10, 2021
7/15/21 | Culinary Greatness with Chef Pete and Chef Stephen Giunta (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, the Cargill chefs continue to discuss ways to create memorable eating experiences, the importance of quality service and ingredients, and more. Be sure to listen in on Chef Pete and Chef Stephen’s discussion about going from good to great!
20:17
July 15, 2021
7/13/21 | Culinary Greatness with Chef Pete and Chef Stephen Giunta (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Stephen Giunta joins the podcast again to discuss achievable ways chefs and foodservice operators can go from good to great.
25:49
July 13, 2021
6/17/21 | Culinary Life & Career Advice with Chef Pete and Chef Janet Bourbon (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Janet Bourbon, Cargill Senior Research Chef, offers up invaluable career advice for new and established chefs alike.
14:26
June 17, 2021
6/15/21 | Culinary Life & Career Advice with Chef Pete and Chef Janet Bourbon (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Janet Bourbon, Cargill Senior Research Chef, joins Chef Pete Geoghegan in the kitchen to talk about her experiences in the culinary industry and moments that shaped her career.
23:01
June 15, 2021
5/20/21 | Beef Industry Supply & Demand with Chef Pete and Boxed Beef Business Manager Stephen Campbell
In this episode of In The Kitchen With Sterling Silver, Boxed Beef Business Manager Stephen Campbell joins Chef Pete Geoghegan to talk about supply and demand in the beef industry. They’ll go over the basics and also dive into how things like a pandemic, seasonality and consumer behavior impact the industry.
26:44
May 20, 2021
4/15/21 | Sustainable Practices with Chef Pete and Cargill Sr. Sustainability Manager Courtney Hall (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Cargill Senior Sustainability Manager Courtney Hall and Chef Pete discuss sustainability efforts within the beef supply chain and current Cargill sustainability initiatives.
20:37
April 15, 2021
4/13/21 | Sustainable Practices with Chef Pete and Cargill Sr. Sustainability Manager Courtney Hall (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, hear about sustainable practices in the beef industry. Cargill Senior Sustainability Manager Courtney Hall will dive into what sustainability truly means and the environmental impacts within the beef supply chain and more.
21:37
April 13, 2021
3/18/21 | Beef Production Cycle with Chef Pete and Sr. Food Scientist Dr. Kelsey Phelps Ronningen (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Dr. Kelsey Phelps Ronningen continues to discuss how the cattle life cycle and harvesting process impact the final eating experience. Chef Pete and Dr. Kelsey dig into the aging process and the tenderness of Sterling Silver beef.
17:32
March 18, 2021
3/11/21 | Beef Production Cycle with Chef Pete and Sr. Food Scientist Dr. Kelsey Phelps Ronningen (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Cargill Senior Food Scientist Dr. Kelsey Phelps Ronningen joins Chef Pete to give an animal science perspective on beef. The duo discuss the cattle life cycle, as well as the handling and grading of beef.
20:20
March 11, 2021
2/11/21 | Communities and Cooking with Chef Pete and Chef Sera Cuni (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan continues his conversation with Sterling Silver Signature Chef Sera Cuni, owner and chef at The Root Cellar Café & Catering in North Carolina. The duo chat about how restaurants can stay connected to their communities, current industry challenges, and of course, favorite beef cuts and preparation methods.
20:14
February 11, 2021
2/9/21 | Communities and Cooking with Chef Pete and Chef Sera Cuni (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Signature Chef Sera Cuni, owner and chef at The Root Cellar Café & Catering in North Carolina. They discuss influences on cooking style, what it’s like to be a woman in the industry, and how Chef Sera keeps her restaurants connected to their community.
26:10
February 09, 2021
12/22/20 | The Science Behind Beef with Chef Pete and Chef Bradley Borchardt (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Bradley Borchardt, Senior Corporate Chef of Innovation & Strategy at Cargill Protein Group. The duo chat about the science behind beef tenderness, marbling, intramuscular fat and aging, as well as grass-fed and grain-fed beef attributes.
15:08
December 22, 2020
12/15/20 | The Science Behind Beef with Chef Pete and Chef Bradley Borchardt (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Chef Bradley Borchardt, Senior Corporate Chef of Innovation & Strategy at Cargill Protein Group. The duo chat about the science behind the deliciousness of beef and how beef cuts are used differently across the globe.
13:13
December 15, 2020
11/24/20 | Unique Beef Presentations with Chef Pete and Chef Stephen Giunta (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Culinary Director at Cargill Protein Group, Chef Stephen Giunta, about gathering inspiration for unique ways to create beef dishes.
12:28
November 24, 2020
11/10/20 | Unique Beef Presentations with Chef Pete and Chef Stephen Giunta (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan talks with Culinary Director at Cargill Protein Group, Chef Stephen Giunta, about unique ways to cut and cook several popular beef cuts and how to ‘wow’ guests with exceptional presentations.
25:26
November 10, 2020
10/7/20 | Menu Innovations with Chef Pete and Chef Nick Unangst (Part 2 of 2)
In part two of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
17:32
October 07, 2020
10/6/20 | Menu Innovations with Chef Pete and Chef Nick Unangst (Part 1 of 2)
In part one of this two-part episode of In The Kitchen With Sterling Silver, Chef Pete Geoghegan chats with Sterling Silver Signature Chef Nick Unangst of SERG Restaurant Group in Hilton Head, SC about how he meets the challenges of the ten different establishments he manages.
13:00
October 06, 2020
8/25/20 | Chef Pete On Chefs & Restaurants Innovating Through COVID-19
Sterling Silver® Premium Meats Chef Pete Geoghegan sits down in his home studio to highlight creative breakthroughs in off-premise dining. From virtual dinners to meal kits, he explores emerging trends while showcasing what our Signature Chefs have been executing at their own establishments across the country.
09:25
August 25, 2020