THE OWLS NEST BBQ SHOW

In this episode Steve and Pete grill some New York Strips aged 14-extra days in Steve's fridge. Fun stuff right here.

Dave Hooker of Off The Hook Sports and Chris Landry of Landryfootball.com talk Steve Ray's Midnite Oil and Butcher BBQ's Grilling Addiction BBQ Rub.

#davehooker #chrislandryfootball #butcherbbq #onbsupply

Premier Sports Reporter Dave Hooker joins the guys at Owls Nest BBQ for some football talk and NIL discussion.

#davehooker #steveray #owlsnestbbq

Premier sports reporter Dave Hooker joins Steve Ray and Pete Branton at The Owls Nest BBQ Supply to talk some SEC football, Tennessee Football and the controversial NIL.

Jed Lirette the Senior Brand Ambassador for Jack Daniels Distillery talks all things Jack Daniels and BBQ.

Steve Dotson, America's Cookout Coach, drops in for another visit with great BBQ advice.

The Owls Nest BBQ Show Live welcomes Anthony Jones to the show.  See what he and #denzelwashington have in common.

In this episode we put tomatoes on pulled pork and mayo on brisket sandwich. I even learned to mix Mexican Creama with Mayo for my elote. Who would have thougtht.

This guy combines some sporting prowess with some enthusiasm and a little Vanilla Ice attitude to create a life dedicated to Tailgating. It's Luke Lorick of Tailgating Challenge and your going to like this guy.

Lt. Col Jay Land (Ret) joins the show and talks about BBQ in S. Korea.

There is nothing I don't like about smoked meatloaf.

BBQ Pitmaster, spokesperson, celebrity and great guest Megan Day visits The Owls Nest BBQ Show and talks about her appearance on Food Network's BBQ Brawl and the new products from Royal Oak. Great episode.

America's Cookout Coach Steve Dotson, shares some ideas for your 4th of July party that will work anytime of the year.

Listen and enjoy.  From Chattanooga, Tn.

Memphis BBQ Network Champion Will Hair donates some time to the show for a lesson - How to cook a whole hog. Listen before you try because he has some great tips.

In this episode we talk with Ryan Hargrove, owner of The Hoptown Beer Bar in Ooltewah, Tn. Ryan's unique craft beer location is the go to watering hole here in Ooltewah. He's having his Sixth Anniversary Party and gives us all the details. 

Then author Dr. Robert Moss, Barbecue - The History of an American Institution, joins the show for some BBQ and 4th of July History. 

Two great guests, one great show - The Owls Nest BBQ Show Live.

Live from Las Vegas it's Girls Can Grill creator Christie Vanover.

Meathead, the newest member of the BBQ Hall of Fame, joins the Owls Nest BBQ and talks about his induction into the H of F, amazingribs.com and my favorite spice - salt.

Morgan Cheek, The World Food Championships Burger Champion drops by and you won't believe what burger won the World Championship.  Plus great tips for your burgers.

THIS EPISODE I INTERVIEW RUS JONES OF SMOKY RIBS BBQ FROM BILOXI, MISS. RUS IS A GREAT COOK AND A LEGEND FOR HIS GREAT BBQ AND SEAFOOD VENTURES IN THE BILOXI, MISS. AREA. 

He's one in a million - Joe Martinez of Smokin Joe's Pit BBQ talks Texas Chicken and Brisket.

Jeff Rice from Dead Broke BBQ shares his family planning and ideas for a successful Memorial Day BBQ.

We started out talking comp bbq with America's Cookout Coach Steve Dotson and somehow got to smoking beef ribs. And the information was good.

John T. Manley of Memphis Wood Fired Grill drops by to promote the high end grill now available at The Owls Nest BBQ Supply in Ooltewah, Tn.

David Bouska of Butcher BBQ announces three new products plus some advice on brisket and the BBQ World.

WHAT KIND OF CHARCOAL DO YOU USE?  

Leonard Aberman and Jeff Cohen of Baseball and BBQ join the show for some great conversation about podcasts, baseball and bbq - and hot dogs.

DERRICK RICHES LIVE ON THE BBQ SHOW LIVE ON TALK RADIO 102.3 WITH YOUR HOST STEVE RAY.

In this episode the men from BBQ and Baseball and I talk a little BBQ Shop and Baseball memories. 

America's Cookout Coach Steve Dotson answers questions on open mic night on The BBQ Show Live

HE'S A GREAT GUY AND OOLTEWAH'S BUTCHER - CHRIS BILBRA.

HERE ON THE BBQ SHOW LIVE - THE OWLS NEST BBQ SHOW.

JEFF RICE OF DEAD BROKE BBQ JOINS US FOR OPEN MIC NIGHT ON THE SHOW.  YOU CALLS WERE WELCOME.  YOU SHOULD'VE CALLED!

AS PASSIONATE AS THE FORD V. CHEVY ARGUMENT. FAT SIDE UP OR FAT SIDE DOWN? WILLIE OR WAYLON? IT'S BRUNSWICK STEW AND IN THIS EPISODE WE HAVE THE SPOON COVERED WITH THE BBQ PEARL TINA CANNON AND HISTORIAN ROBERT F. MOSS.

DENNIS ROBY OF FULL THROTTLE BBQ AND ELIZABETH ST. CLAIRE OF CHARLIE'S BBQ AND BAKERY DROP BY THE SHOW. WE TALK ABOUT GETTING READY FOR COMPS, HALOPENA POPPERS, RESTAURANT BUSINESS, PELLET COOKERS AND BBQ WAFFLES. YES, BBQ WAFFLES. AND IT'S GOOOOOOD.

JASON BAKER, ONE OF THE OWNERS OF GREEN MOUNTAIN GRILL, DROPS BY THE OWLS NEST BBQ SHOW AND TELLS US ALL ABOUT THE GREEN MOUNTAIN GRILL. ALSO, I AM JOINED BY LOCAL BBQ ENTHUSIAST AND GREEN MOUNTAIN GRILL OWNER PERRY COLLINS IN STUDIO.

KAROL BRIGHAM, OWNER OF THE NEW CHATTANOOGA FOOD TRUCK ALLEY, JOINS THE SHOW WITH ALL THE DETAILS.  THEN FOOD NV FOOD TRUCK CHEF SETH JUMPS IN THE NEST WITH HIS TAKE ON THE NEW PLACE FOR FOOD TRUCKS IN CHATTANOOGA.

BBQ HISTORIAN AND AUTHOR ROBERT MOSS JOINS THE OWLS NEST BBQ SHOW.

In this episode of The Owls Nest BBQ podcast, I talk with Lamar Young of Three Knocks BBQ in Ooltewah, TN - Recently Lamar smoked an Alligator on his reverse flow offset smoker. Was it good? Listen and learn.

PIZZA. NOTHING SCREAMS HOLIDAY SEASON LIKE PIZZA.  AFTER THE TURKEY, HAM AND PRIME RIB IS GONE, EVERYONE IN THE HOUSE IS UP FOR A PIZZA. AMERICA'S PIZZA EXPERT MATT FRAMPTON PAYS A LONG OVERDUE VISIT TO THE OWLS NEST BBQ SHOW TO TALK ABOUT NEW PRODUCTS AND PIZZA.

NEED TO ELEVATE YOUR PRIME RIB GAME? THIS EPISODE OF THE BBQ SHOW ON TALK RADIO 102.3 WGOW IN CHATTANOOGA HAS THE SECRET TO A GREAT STANDING RIB ROAST THANKS TO TRISH HINES, THE MAIDEN OF SASSY Q BBQ, FROM TAMPA, FLA.

WE HAVE YOUR CHILI GAME RIGHT HERE.  AUSTIN GARRETT, CHIEF DEPUTY OF THE HAMILTON CO. SHERIFF'S OFFICE AND FRANK BLAIR, THE MOST POPULAR GUY IN OOLTEWAH, SHARE THEIR CHILI RECIPE AND TIPS.  GREAT INFORMATION.

BIG BOOK OF BBQ TRICKS AUTHOR BILL WEST TALKS WITH ME ABOUT THE NEW BOOK AND THE BBQ ENVIRONMENT IN THE LOW COUNRY OF SOUTH CAROLINA.  BILL IS A GREAT GUEST WITH AN INTERESTING BACKGROUND IN BROADCASTING.

THE BBQ SHOW ON TALK RADIO 102.3 - WGOW AND LIVE ON THE OWLS NEST BBQ FB PAGE WELCOME STEVE DOTSON - THE COOKOUT COACH - TO THE SHOW. 

TWO GREAT PITMASTERS, ROD GRAY OF PELLET ENVY AND DAVID BACON OF THREE KNOCKS BBQ GIVE SOME GREAT INFOMATION ON TENDERNESS FLAVORS, PITS AND BRISKET COOKING.  A LOT OF GOOD INFORMATION.

THE OWLS NEST BBQ SHOW WITH STEVE RAY - THE FIRST LIVE BROADCAST TO TALK RADIO 102.3 AND FB.  SPECIAL GUEST DAVID BOUSKA.

WE'RE MOVING TO FRIDAYS. THE OWLS NEST BBQ SHOW IS MOVING TO FRIDAY NIGHT @ 7:00 EST STARTING NOV. 6. GREAT NEW FORMAT - THE SHOW WILL BE BROADCAST TO A LOCAL RADIO STATION IN CHATTANOOGA AND ON THE INTERNET.

DEAD BROKE BBQ'S OWN JEFF RICE TALKS ABOUT HOLIDAY TURKEY, PRIME RIB, CRAB LEGS, LOBSTER TAILS AND LUTEFISK. OOOOOHHHHHH!

Hold on to your cell phone. James Grubbs is hilarious in this interview about his appearance on the American BBQ Showdown. Behind the scenes stories and personal observations about the hit series now airing on Netflix.  James Grubbs is great. Period.

THE WINNER OF THE AMERICAN BBQ SHOWDOWN, TINA CANNON, VISITS WITH STEVE RAY ON THE OWLS NEST BBQ SHOW.  TINA GIVES A GREAT BEHIND THE LENS COMMENTARY ON BEING ON THE HIT SERIES AND WINNING COOKING A WHOLE HAWG OVER A CHARCOAL PIT. SHE'S INCREDIBLE.

MATT AND RYAN FROM BBQ TALKS IN LONDON, ENGLAND GRAB HOLD OF THE NEST IN THE THIS EPISODE AND THREE OF US TALK BBQ.

THE AUTHOR OF "BARBECUE-THE HISTORY OF AN AMERICAN INSTITUTION"  ROBERT MOSS VISITS IN THE FIRST SEGMENT.  IN THE SECOND SEGMENT GEORGIA CHASEN, ONE OF THE CONTESTENTS ON AMERICAN BBQ SHOWDOWN TALKS ABOUT THE SHOW PLUS WE GET A SURPRISE VISIT FROM ONE ON THE JUDGES ON THE SHOW MELISSA COOKSTON.