SuperYacht Radio
By SuperYacht Radio
SuperYacht RadioMar 13, 2020
Reindeer Tales: Unveiling Lapland's Cultural Tradition through Crispy Delights
Prepare to embark on a captivating journey into the heart of Lapland as we introduce you to Heikki Tormanen and Sallan Villiporo. In this episode, we delve into the rich cultural tradition of reindeer and uncover the fascinating story behind the creation of crispy reindeer chips. Crafted with utmost care and produced using natural methods without any additives, these delectable chips are made from 100% reindeer meat that roamed freely in the wilderness of Lapland. Lean, protein-packed, and bursting with flavor, they have become a true delicacy. Join us as we savor every bite and celebrate the fusion of tradition, sustainability, and gastronomic delight!
From Nordic Fields to Global Tables: The Inspiring Journey of Nokiakka Jams
Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka jams. Discover the extraordinary tale of their culinary craftsmanship, rooted in Nordic local ingredients and infused with flavors that bloom against all odds. From navigating short growing seasons to starting off meticulously hand-cutting each vegetable, this dynamic couple reveals the secrets behind their unique artisanal savory jams that have graced the menus of top restaurants worldwide. Get ready to tantalize your taste buds and be inspired by their remarkable story of passion, perseverance, and unparalleled gastronomic excellence!
Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey
Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey
Indulge in the enchanting world of AHA honey as we sit down with Tauturuhe Rey, a visionary beekeeper originally from Tahiti. Join us on a mesmerizing voyage through the breathtaking landscapes of New Zealand, where Tauturuhe takes his hives on an incredible journey, following the migratory path of his bees. In this episode, we delve into the remarkable benefits of bee venom, propolis, wax, and Royal Jelly, as Tauturuhe unveils the secrets of these nature's treasures. Get ready to be captivated by the tales of buzzing bees, golden nectar, and the profound connection between humans and the tiny guardians of our ecosystems. This is a sweet adventure you won't want to miss!
Sweet Legacy: Unveiling Finland's Century-Old Craft Liquorice Tradition with Natural Nordic Ingredients
We unravel the rich history of liquorice, an ancient delight cherished since Greek civilization! Discover about Glycyrrhiza glabra, or liquorice root, that amazingly is most used in China medically! 🍃🌟 Timo Nisula, an esteemed expert from Kouvlan Lakritsi, shares their century-long heritage in crafting liquorice, their community as a company and how they found a unique place in the World Records! 🏆🍬
Punchy, the new all natural adult soft drink with a splash of Vitamin D
Charlie Hobhouse and Liv Sharron join us for a blast of sunshine, chatting about their Punchy Drinks, formidable adult soft drinks with unique flavours and a dose of vitamin D to keep body and mind happy.
#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food
The slow Honey of Sweden, from the Swedish Bee Company.
Our final guest is Mats Olofsson, Swedish Bee Company who joins us from a honey sensory experience in Bologna, and we discover the incredible world of bees and honey as he shares his story of how they create "slow honey", pure, natural with no processing, as close to what is in the hive as possible, keeping the unique aromas and flavours that nature created.
#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food
Hemp, one of our oldest and most versatile plants, to some of the healthiest and sustainable products, with Jyväs Hamppu.
Discover some amazing facts about one of our oldest cultivated plants, with Mikko Ilmoniemi & Maya from Jyväs Hamppu. Hemp contains only 2 % carbohydrates, 40 % soluble fibers, over 30 % healthy fats with omega-3 and omega-6 fatty acids in ideal balance 1:3 and 25 % protein. Find out how they have generated these into oils, shampoos and crackers !
#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew#stewlife #superyachtcrew #podcast #experience #culture#food
Barta, creating the perfect protein !
Cooking from scratch, Pia Qvarnström, Founder of Bärta takes us through her discovery through gemination, fermentation and a lot of experimentation, to find a fabulous and versatile protein base for many vegan friendly recipes.
#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food
Dammenburg - Chocolate That Is Free Of Everything Except Quality & Taste
Marko Iso-Kungas, Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate, the first in Europe to be awarded the honour in 2003. From specially sourcing their Cacao beans, accreditation of fair-trade, the roasting and blending of the chocolate from 3 main natural ingredients, their chocolate focuses on bringing out the natural flavours to suit every palate and diet.
TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food
Metta - Finnish Food Gone Wild
Annika Hannus, Co-founder at Helsinki Wildfoods Oy, joins us from the depths of the Finnish forests, which is in keeping with their brand Metta, the traditional word for forest, to discuss their ethos of keeping the tradition of the natural Finnish Wildfoods, the importance of developing sustainable sourcing and the nutritional and holistic benefits from their specially blended teas, honeys, salts and spice blends, mixed from natural forest mushrooms, wild herbs and berries.
Natural Nordic - Extracting The Goodness From Finnish Forests
Asko Rantanen, COO of Natural Nordic - Finnish forest purity, discusses the cultural background of Wildfoods, still hand selected in forests, and the nutritional and culinary use of their natural, nutrient dense vegan and gluten free berry, wild herb and mushroom powders and extracts.
TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food
Malax Loaf - The Best Thing Since 'Before' Bread Came Sliced
Patrick Latvasalo, Marketing Manager for Malax Loaf, tells us the story of this bread which has been baked from the original recipe for over 100 years, and continues to be handmade from natural ingredients, without any additives or preservatives. This vegan, lactose free sourdough bread has a long shelf life and distinctive rye flavour, making it a provisioning favourite for the industry.
TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food
Inland Water, 100,000 years of purity
INLAND ICE water is the most exceptionally rare and possibly the purest unprocessed drinking water on earth. Henrik Brandt Jensen, CEO and Thomas Vildersbøll MD at ByNordicNotes explains about the Greenland ice sheet, and how 100,000 years of purity is preserved into their water in a uniquely pristine state – free of any pollutants or contamination, and for superyacht chefs, how it is used gastronomically and what accentuates the difference to all other waters.
In association with Superyacht Foodie, new generation food & drinks for the superyacht Industry
🍴Introducing niche products to provisioners
🌱Globally sourced, high-quality & sustainable
TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew
Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley
Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as a sustainable food, how bears are protected in Finland with strict hunting quotas thus based on natural resources, it’s taste, and how it can be served/cooked.
In association with Superyacht Foodie
New generation food & drinks for the superyacht Industry
🍴Introducing niche products to provisioners
🌱Globally sourced, high-quality & sustainable
TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew
Maustaja, Scandinavian Sauces for superyacht provisioning
Maustaja has a long history in Finland, starting with ketchup and has grown to be the largest Nordic and most northern contract manufacturer of food products. Pauliina Paavola joins us to tell us about this and the wide range of sauces available on Superyacht Foodie platform, influenced by unique Scandinavian tastes.
In association with Superyacht Foodie, new generation food & drinks for the superyacht Industry
🍴Introducing niche products to provisioners
🌱Globally sourced, high-quality & sustainable
TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew
Superyacht Foodie with Hikian Honey,
Discovering the world of bees, Reko Nieminen, CEO of Hikian Honey, tells us all about their family run apiary, producing the only certified organic biodynamic honey in Scandinavia, the reasons how it is almost as pure as the original in the hive and amazing facts about propolis!
#superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew
Superyacht Foodie with Green Chilli, the provisioner's perspective
Gabi Gruber, Green Chilli Provisioning shares her experience of the growing and changing trends in the provisioning market, the feedback and response from chefs and crew and working with Superyacht Foodie.
#superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs#chefsatsea #superyachtchefs #yachtiechef#privatechef #villachef #yachtcrew #chef
Superyacht Foodie with Rosten's Super Seeds
Veera Meltovaara from Leipomo Rosten Oy shares how their traditional bakery discovered massive popularity of their seed boosts and crispies, the huge impact seeds have on our health, the research done recently and utility with specialiality diets.
#superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs#chefsatsea #superyachtchefs #yachtiechef#privatechef #villachef #yachtcrew #chef
Superyacht Foodie with Fazer, bringing the quintessential tastes of Finland.
Fazer, since 1891 have grown throughout Scandinavia, and is now synonymous with the best of Finnish food and bread. Michal Wojcik discusses the cultural influence of healthy food choices, and how rye and oats are the basis of their famous crisp breads, their nutritional benefits and best ways to eat them!
#superyachtfoodie #superyachtchef #yachtchef #yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs #chefsatsea #superyachtchefs #yachtiechef#privatechef #villachef #yachtcrew #chef
Superyacht Foodie with Titta Uoti Vaisanen
Join us with Titta Uoti-Vaisanen, recently back for the MYBA show in Barcelona where Superyacht Foodie shared with chefs and crew, and the development of this platform, introducing this season sourced Finnish products to provisioners, focused on products of the highest quality, sustainable, ecological and nutritionally beneficial, the ethos of Finnish food!
#superyachtradio #TUVYC #superyachtfoodie#yachtcrew #yachties #yachtcaptain #yachtchef#yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife#superyachtcrew
Life After Yachting, Financial Planning
Emma Parkes, Relationship Manager Church House Investment Management, joins us to discuss some great ideas for current investment and hard facts about the difference good financial planning can be to help create future choices.
#TUVYC #YachtCrew #LifeAfterYachting #GivingBack #SupportingCrew #yachtlife #OnboardtoOnshore #YachtAdvice #yachties #yachtcareer #yachtjobs #yachtie #superyacht #yachting #yachtworld #CliffEdge #crewadvice
Life After Yachting, Transitioning Skills
Maarten Bogaerts, Director of the Bogarts Group, has a wide and long experience in the high end hospitality industry, and the training involved in it. He joins us to discuss transitioning skills for crew, and some of the opportunities available when moving onshore.
Life After Yachting, Finding Direction
Anna Petchell, APetchell Coaching, and Emma Baggett, The Om, share their insights into how they help crew identify their barriers and find their inner compass, to allow them to map out their career path and recognise potentials in other areas of life
#TUVYC #YachtCrew #LifeAfterYachting#GivingBack #SupportingCrew #yachtlife#OnboardtoOnshore #YachtAdvice #yachties#yachtcareer #yachtjobs #yachtie #superyacht#yachting #yachtworld #CliffEdge #crewadvice
Life After Yachting, helping crew on their journey from onboard to onshore
Discover about the support available and what to consider for crew as they contemplate a change in career and move to land-based life.
We are joined by Life After Yachting Founder, Titta Uoti-Vaisanen and LAY Coordinator, Melissa Heslop to share their own personal experience and to explain what this platform has developed into.
#TUVYC #YachtCrew #LifeAfterYachting #GivingBack #SupportingCrew #yachtlife #OnboardtoOnshore #YachtAdvice#yachties #yachtcareer #yachtjobs #yachtie #superyacht#yachting #yachtworld #CliffEdge #crewadvice
The Gin Special with the White Glove Sommelier
Armin Müller, The White Glove Sommelier discovers the amazing top GIN producers from Germany, Austria and Switzerland,
All five producers have shown constantly their dedication to quality, and have also established a extremely strong position among the worldwide elite producers of Premium spirits.
In this show we will welcome Mrs. Susanne Straubinger-Meiller, Owner of @oroibizagin, Mr. Peter Angel, Owner of @thewildalps , Mr. Thomas Sturn, Owner of @the_barbers_gin , Mr. Merlin Kofler and Mr. Oliver Honegger, Owners of @turicum_distillery, Mr. Roger Müller, Owner of @rooftop.gin and Mr. Arthur Nägele, Owner of the @spirituosenakademie
During the show he tries one GIN from each producer, talking about the tasting notes and much more valuable information and chat with these unique distilleries
@gourmet_winetravel
#WhiteGloveSommelier #GourmetWineTravel#superyachtradio #gin #sommelier #wine #wineindustry #vineyards #expert #travel#winelover #educationalpost #oroibizagin #thewildalps
#barbersgin #turicumgin #rooftopgin #arthurnaegele
The benefits of "superfoods" on our health, and how it works, with Ilona Madden, Nutritional Therapist.
Join us with Ilona Madden, Nutritional Therapist as we discuss the benefits of power foods, with a focus of those found in berries and seeds, have on our health, from gut health to brain and cardiac health, discover in depth why fiber, protein, omegas and micronutrients found in these foods create an intricate system of balance, and the importance of keeping the right balance with what we eat.
This is part of the series about some amazing superfoods from Finland, one of the purest natural sources of produce globally, being brought into the Superyacht provisioning market with @superyachtfoodie
#superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess#chiefstew #stewlife #superyachtcrew @ilonamadden
Super Seeds, the Power of Hemp and Linseeds with Elixi Oil.
- Join us as we chat with Salla Paananen from @elixioil, about their focus in two simple power foods from ancient seeds, hemp and linseed, the nutritional benefits of the fiber, protein, and micronutrients, and their easy to use crushes and shakes, perfect for really busy crew on the go.
This is part of the series about some amazing superfoods from Finland, one of the purest natural sources of produce globally, being brought into the Superyacht provisioning market with @superyachtfoodie
#superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife#superyachtcrew
Fabulous Foods From Finland, with freeze dried berries and natural drinks from Poikain Parhaat.
Join us with Reeta Isoluoma from @poikainparhaat, about this young and rapidly growing company, as we discover their beginning with Christmastime Glug, to expanding to a wide range of natural drinks and freeze dried berries and more. Finnish berries, herbs and flowers are the focal point of their products, grown in nature without chemicals, and with no need for aromas, artificial flavours or colours.
Easy to understand why "authentic flavors from authentic ingredients" is their slogan
This is part of the series about some amazing superfoods from Finland, one of the purest natural sources of produce globally, being brought into the Superyacht provisioning market with @superyachtfoodie
#superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew
Biokia - Superfoods from Finland with pure organic berry powder
Join us as we discover about some amazing superfoods from Finland, one of the purest natural sources of produce globally being brought into the superyacht provisioning market with @superyachtfoodie,
Our first guest is Minna Anttonen, from @biokia who chats about their organic berry powder, made of carefully hand selected, pure organic ingredients from the northern forests of Finland, ranging from the unique Nordic berries of Lingonberry, Bilberry & Sea Buckthorn as examples. Discover the nutritional benefits, ideas for use and ease for yacht provisioning about these beautiful berries!
#superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew
The White Glove Sommelier discovers Distilleria Nardini 1779
From the top wineries and distilleries of Italy with Armin H. Müller - the White Glove Sommelier discovers Distilleria Nardini 1779
In this wine show, Armin explores Nardini, Italy's oldest premium distillery, located north of Venice, in Bassano al Grappa. Founded in 1779, Nardini is the oldest distillery in Italy!
In addition to being the first steam distillery, it is one of the largest Grappa distilleries in Italy and in the world. During the World Spirits Award 2018, Nardini took as usual some gold and silver medals, and received a very special honour, awarded as a "World-Class Distillery"
So within a period of 242 years, Nardini has shown constantly their dedication to quality, and has also established an extremely strong position among the worldwide elite producers of Premium spirits.
In this White Glove Sommelier Show, Armin discusses in depth all about the world of spirits with Massimo Tonini, Managing Director of Nardini, as well as a tasting among others their GRAPPA RISERVA 22 ANNI SINGLE CASK 45%, with music, chat and loads of information.
#WhiteGloveSommelier #GourmetWineTravel #superyachtradio #grappa #bassanodelgrappa #sommelier #wine #wineindustry #vineyards #expert #Italy #travel #distillerianardini #nardini #winelover #educationalpost #podcast #broadcast
The White Glove Sommelier discovers Azienda Agricola Monte del Frà
Armin H. Müller - The White Glove Sommelier discovers Azienda Agricola Monte del Frà, from the Top Wineries of Italy – Veneto
Silvia Bonomo together with her family leads one of the top wineries in the Veneto Wine Region. This Winery, established in 1958, is now in it's 3rd generation, cultivates over 200 ha of vines and has made a name for itself as one of the TOP wineries of Italy One of their flagship wines, Ca del Magro Custoza Superioe 2019 was awarded as one of the TOP 100 wines of the world by Wine Spectator.
During the show, Armin discusses the tasting notes of these outstanding wines, the Veneto region, the Monte del Frà winery and more, with chat stories and fantastic wine, make sure to tune in to "White Glove Sommelier Show".
#WhiteGloveSommelier #GourmetWineTravel #winelover #SommChat #wine #wineindustry #vineyards #expert #veneto #travel #amarone #vinealoveinternational #educationalpost #superyachtradio #custoza #montedelfra #cadelmagro
The White Glove Sommelier discovers Weingut Leo Hillinger
Armin H. Müller, The White Glove Sommelier, discovers from the top wineries of Austria in Burgenland, Weingut Leo Hillinger – More than Wine
Starting with a few hectares in the 90s, this Winery Leo Hillinger is cultivating now 130 ha of vines and now belongs to the TOP wineries of Austria, with many of their wines are awarded by Falstaff with 90+ points.
Live together with Leo Hillinger and Günther Christandl, Armin makes a deep dive into this success story, tastes their Hill 1 2015 and some other select choices, discussing the tasting notes of these outstanding wines, the Burgenland region, and the winery itself.
With amazing wine, stories, and chat, tune in to “The White Glove Sommelier”-Wine-Show!
#sommelier #wine #wineindustry #vineyards #expert #burgenland #travel #WhiteGloveSommelier #SommChat #winegeek #GourmetWineTravel #leohillingerwineshopsandbars #vinealoveinternational #winelover #educationalpost #superyachtradio #blaufränkisch #weingutleohillinger #welovewhatwedo #zweigelt #grunerveltliner
Transgender Understanding in the Yachting Industry Part 2
Transgender Awareness Week – celebrated annually in November – is a crucial time to uplift the voices and experiences of the transgender community through education and action, sharing stories and experiences, and evolving support around the issues of prejudice, discrimination, and violence that affect the transgender community.
The week’s activities culminate on November 20th, Transgender Day of Remembrance, a day in which transgender people and allies across the globe come together to honour the lives lost to anti-transgender violence.
This Transgender Awareness Week, the Association of Women in Yachting speaks to Pippa Nicholas and Christie Henderson about their transitions and lives in the yachting industry.
We want to talk about the difference between how yachting treats men and women, and having lived as both a man and a woman during their careers in the industry, Pippa and Christie are in a unique position to be able to compare both experiences. Are women treated differently? Are they afforded fewer opportunities?
We also want to shine a light on the transgender community within yachting. We want to know if people treat them differently post-transition, do they think it’s because they’re women, or because they’re trans women? Is it misogyny or transphobia that makes people treat them differently to how they treated them before their transitions?
We asked them how can Yachting do better. How can the industry improve the female experience, be it for cisgender or transgender women, and how can it change to embrace the LGBTQ+ community?
#transawarenessweek #transawarenessweek2021 #transgenderawarenessweek #transgenderawarenessweek2021 #trans #transgender #transwoman #transgenderwoman #translivesmatter #yachting #yachtingcommunity
Transgender Understanding in the Yachting Industry Part 1
Transgender Awareness Week – celebrated annually in November – is a crucial time to uplift the voices and experiences of the transgender community through education and action, sharing stories and experiences, and evolving support around the issues of prejudice, discrimination, and violence that affect the transgender community.
The week’s activities culminate on November 20th, Transgender Day of Remembrance, a day in which transgender people and allies across the globe come together to honour the lives lost to anti-transgender violence.
This Transgender Awareness Week, the Association of Women in Yachting speaks to Pippa Nicholas and Christie Henderson about their transitions and lives in the yachting industry.
We want to talk about the difference between how yachting treats men and women, and having lived as both a man and a woman during their careers in the industry, Pippa and Christie are in a unique position to be able to compare both experiences. Are women treated differently? Are they afforded fewer opportunities?
We also want to shine a light on the transgender community within yachting. We want to know if people treat them differently post-transition, do they think it’s because they’re women, or because they’re trans women? Is it misogyny or transphobia that makes people treat them differently to how they treated them before their transitions?
We asked them how can Yachting do better. How can the industry improve the female experience, be it for cisgender or transgender women, and how can it change to embrace the LGBTQ+ community?
#transawarenessweek #transawarenessweek2021 #transgenderawarenessweek #transgenderawarenessweek2021 #trans #transgender #transwoman #transgenderwoman #translivesmatter #yachting #yachtingcommunity
The White Glove Sommelier discovers FUTURA, Neapolitan Pizza, Berlin!
Wine & Food Experiences in Berlin with Armin H. Müller - The White Glove Sommelier discovers FUTURA, Neapolitan Pizza, Berlin!
This young Pizzeria is dedicated to the AVPN Standard (True Neapolitan Pizza Association) and was awarded by Gambero Rosso the "Pizzeria of the Year 2020“.
Their Wine List is focused as mainly Italian with fantastic matches to their pizzas, with mainly Southern varieties like Fiano di Avellino, Greco di Tufo, Falanghina, Primitivo, Aglianico, & Negroamaro.
The Owners are Alessandro Leonardi, AVPN Pizzaiolo and Alex Uhlmann, singer-songwriter, guitarist, vocalist as well as the Musical Director for " The Voice of Italy“.
A firework of information regarding wine, beer, pizza and music in this show with Alessandro Leonardi and Alex Uhlmann
#sommelier #wine #wineindustry #vineyards #expert #berlin #travel #WhiteGloveSommelier #GourmetWineTravel #futuraneapolitanpizza #winelover #educationalpost #superyachtradio #FianodiAvellino #grecoditufo #Falanghina #Primitivo #Aglianico #Negroamaro #vinealove #thevoiceofitaly #gamberorosso
Armin H. Müller - The White Glove Sommelier discovers Weingut Weishaar, from the top wineries of Germany
This Winery, cultivating 8 ha of vines for a 2nd generation, belongs already to the TOP wineries of Germany and has made a name for itself, awarded with the International Müller-Thurgau Award 2021.
With Corinne and Markus Weishaar, Armin tastes their Chardonnay 2020 and Pinot Noir Barrique 2017, and discovers all about this fabulous vineyard and winery.
#sommelier #wine #wineindustry #vineyards #expert #kaiserstuhl #travel #WhiteGloveSommelier #GourmetWineTravel #weingutweishaar #winelover #educationalpost #superyachtradio #pinotnoir #vinealove #chardonnay
The Top Wineries of Italy – Trentino with Armin H. Müller - The White Glove Sommelier discovers Endrizzi – Cultura del Vino dal 1885.
Lisa Maria and Daniele lead one of the oldest wineries in the Trentino Wine Region. This Winery, cultivating 55 ha of vines for the 5th generation, belongs for many years to the TOP wineries of Italy. With their flagship wine Gran Masetto 2011 awarded in a blind tasting of Mundus Vini out of 3.500 wines as the best European Wine!
Together with Lisa Maria and Daniele Endrici, Armin tastes their Gran Masetto 2015 and a few more outstanding wines. During the show he discusses the tasting notes of these, the Trentino region, the Enrizzi winery.
Don't miss the 'White Glove Sommelier Show' now also on www.yachtcast.me
#GourmetWeinreisen #GourmetWineTravel
#sommelier #wine #wineindustry #vineyards #expert #trentino #travel #WhiteGloveSommelier #SommChat #winegeek #GourmetWineTravel #endrizzi #vinealoveinternational #winelover #educationalpost #superyachtradio #teroldego #cantinaendrizzi
The White Glove Sommelier discovers from the top wineries of Switzerland & U.S., Tenuta Luigina and Winery Ettore
Discover the Top Wineries of Switzerland (Ticino) and the USA (Mendocina) with Armin H. Müller - The White Glove Sommelier as he meets Ettore Biraghi of Tenuta Luigina and Winery Ettore
These Wineries, cultivating 3,5 ha of vines and 26 ha, both belong to the TOP wineries of Switzerland and the USA. Ettore has made a name for itself, notably their 2017 Merlot (Ticino) awarded with 94 points by Fallstaff.
During the show, Armin discovers about these wineries with Ettore Biraghi, who is co-owner of both, shares his tasting of their Merlot Gemma dell 2018 from Ticino and their Signature CAB 2018 from the US, tune in to find out about this excellent winery.
#GourmetWeinreisen
#sommelier #wine #wineindustry #vineyards #expert #ticino #california #travel #WhiteGloveSommelier #GourmetWineTravel #tenutaluigina #wineryettore #winelover #educationalpost #superyachtradio #merlot #vinealove #cabernetsauvignon🍷
The White Glove Sommelier with Armin H. Müller discovers Wehrlis Weinbau from the top wineries of Switzerland
This Winery, cultivating 12 ha of vines for a 3rd generation, belongs to the TOP wineries of Switzerland and has made a name for itself. In 2021 the Wehrli Winery was awarded by Gault Millau as the "Rookie of the Year“.
With Susi Steiger-Wehrli, Armin discusses this great winery with her and tastes and evaluates their Sauvignon Blanc 2020 and Malbec 2018.
Tune in to discover all about this top winery in Switzerland!
#sommelier #wine #wineindustry #vineyards #expert #aargau #travel #WhiteGloveSommelier #GourmetWineTravel #wehrliweinbau #winelover #educationalpost #superyachtradio #malbec #vinealove
Luca Bassani CEO of Wally Yachts at MYS 2021
Join Lucie as she meets with Luca Bassani CEO of Wally Yachts aboard the new WHY200 to discover all about it, his love of the ocean, understanding what the client wants and needs, understanding the way of living aboard and how that incorporates into design, what he sees for the future, and his very positive view for the market ahead.
#yachtshow #visitmonaco #billionairelifestyle #luxurylifestyle #yachtlife #boatlife #superyacht #yachtlifestyle
Northrop and Johnson Crew with Marcy Williams and Lina Palm
Tune to with Lucie Gardiner on day 3 of Monaco Yacht Show 2021 to hear about what's happening at Northrop and Johnson Crew with Marcy Williams and Lina Palm, about being back at the show, the new developments, events, plans and tips for crew.
#SuperYachtRadio #MYS2021 #yachtshow #visitmonaco #billionairelifestyle #luxurylifestyle #yachtlife #boatlife #superyacht #yachtlifestyle #tenders #luxury
Ocean Independence at MYS 2021
Tune in with Lucie Gardiner as she meets with Peter Hurzeler and Toby Maclaurin, Ocean Independence, to discuss how the show is going, the developments that have been happening for them, the importance of boat shows for clients, changes in their client base and a positive view for brokers.
#MonacoYachtShow #SuperYachtRadio #YachtShow #MYS2021 #luxurylifestyle #yachtlife #boatlife #superyacht #luxury #Yachting #Superyachts #YachtBroker #Monaco #YachtDesign #superyachtradio
Day 2 at Monaco Yacht Show with Lucie
Tune to MYS2021 Round Up with Lucie Gardiner to hear about what's happening at the show, her interview on board M/Y Azzura 2 with Peter Hurzeler & Toby Maclaurin, Ocean Independence, what's new with Gulf Craft, the design & innovation conference with Espen Oeino and finding out about Bilgin Yachts aboard M/Y Tatiana.
#SuperYachtRadio #MonacoYachtShow #MYS2021 #yachtshow #visitmonaco #billionairelifestyle #luxurylifestyle #yachtlife #boatlife #superyacht #yachtlifestyle #tenders #luxury
Falcon Tenders at MYS2021
Tune in as Lucie catches up with Mark Pascoe, Founder & CEO of Falcon Tenders Limited to find out about the new entrance of this luxury tender builder at Day 1, Monaco Yacht Show
#yachtshow #visitmonaco #billionairelifestyle #luxurylifestyle #yachtlife #boatlife #superyacht #yachtlifestyle #tenders #luxury
Challenges and complexities of biofouling and marine biodiversity with Julian Hunter
To give a better understanding the challenges and complexities of biofouling & marine biodiversity, join us this week as we talk with Dr Julian E Hunter, Head of Sustainability ICOMIA
Discussing the threats fouling has on the individual boat through to the marine industry, we discuss the risks of translocation of invasive species for biodiversity, the present solutions in place, the environmental balance of effective antifouling, innovations of the future, and the importance of regulation to improve control and management of biofouling practices with the International Maritime Organization - IMO Glofouling Project, tune in for this interesting discussion that effects us all.
#sustainability #yachting #environmental #marine #maritime #podcast #biodiversity #biofouling #marineconservation #oceanconservationsuperyachtradio
Day 1 with Lucie at Monaco Yacht Show 2021
And it's showtime!!
Monaco Yacht Show 2021 begins, and Lucie Gardiner is there to discover all that is happening at the show, in the industry and in person!
Tune in to #MYS2021 Round Up at 16.00 CET, find out how the first day went, what's happening at Heesen Yachts, up close with Falcon Tenders Limited and the experience of Wally Yachts S/Y Nahita!
#yachtshow #visitmonaco #billionairelifestyle #luxurylifestyle #yachtlife #boatlife #superyacht #yachtlifestyle
Etiquette for a modern day world with Maarten Bogaerts
“Good manners will open doors that the best education cannot” Clarence Thomas
Join us this episode as we meet Maarten Bogaerts, General Director of the Bogarts Group.
He shares with us his remarkable journey, from humble beginnings as a cook, through his experience as Hotel Butler, then Private Butler to the Belgian Royal Family and Embassy Residence, as well as spanning his cultural experience from Morocco, UAE and finally to developing Russia's first Butler and Household Management institution.
We further discuss the concept of etiquette, understanding how it applies to modern day and to the hospitality industry, his upcoming book on the topic, and helping yacht crew transition from on board to on land, recognising their unique skill set for a parallel industry, as crew discover the opportunities available to them in a Life After Yachting.
#lifeafteryachting #crewsupport #yachtcrew #yachtlife #stewardess #yachting #yachtie #hospitality #yachtrecruitment #hospitalityindustry #hotel #podcast #management
From Buyer to Seller, the Voyage to Marine Comms!
"The only source of knowledge is experience" - Albert Einstein.
Tune in as we meet Richie McGrath, Operations Manager and Stavros Gianakakis, VSAT Services Director at Voyager IP, as we discover their eclectic paths and rich experiences that led them to the Voyager IP team.
Electronics engineer Richie shares his story of having his head immortalised on an Irish stamp due to his time in the Irish Navy and on U.N. peacekeeping missions in East Timor. And Stavros relates a tale of how a fortuitous pint in a New York bar on Paddy’s Day led him to a career in the yachting industry! Together they share some valuable insights into the world of Marine Comms as buyers turned sellers.
#SatComms #VoyagerIP #sophos #celerway #eto #xpcc #satellite #vsat #comms #superyachts #yachtengineer #yachtcaptain #maritime #marineindustry #cybersecurity #yachting
Update USSA with Bert Fowles, IGY Marinas
Join us for Update U.S.S.A with Kitty McGowan and Bert Fowles, IGY Marinas VP of Marketing and Sales for an atypical superyacht marina discussion on
- Latest trends on superyacht destination management and a current overlook at the superyacht industry.
- Top five marina brand standards benefitting global superyacht customers
- The new Caribbean Charter Yacht Show, Dec 9 – 12, 2021 being hosted at Yacht Haven Grande - St. Thomas, USVI
#yachting #superyachtindustry #superyachts #superyachtradio #maritime #togetherapowerfulforce #USSA #yachtcast #yachtingpodcast #boatingindustry #boatindustry #marineindustry #marinas
Update USSA with a new vision for Triton News, with Jim Bronstein
Update U.S.S.A with Kitty McGowan, President of The U.S. Superyacht Association, and her guest Jim Bronstein, one of the new owners of The Triton–Nautical News for Captains and Crew, talking about the paper’s new vision, developing a news network, focusing on their demo graph for the new look, encompassing both the digital and paper platform, and the well known team supporting this development!
#yachting #superyachtindustry #superyachts #superyachtradio #maritime #togetherapowerfulforce #USSA #yachtcast #yachtingpodcast #boatingindustry #boatindustry #marineindustrysuperyachtradio