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SuperYacht Radio

SuperYacht Radio

By SuperYacht Radio

SuperYacht Radio is a digital radio station, on line, on app, on podcast, and on social media platforms, broadcasting to the global superyacht community. We are industry focused delivering superyacht & global news together with interviews, discussions and general chat about all things that effect the community. From the construction of new boats, to the personalities behind the scenes and the environment we exist in, we cover it all. Listen to us 24/7 from wherever you are as we broadcast live from Dublin, Ireland to an average of 115 countries around the world.
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Currently playing episode

The Five Deeps Expedition with Rob McCallum, Diving in the Southern Ocean

SuperYacht RadioApr 11, 2019

00:00
30:13
Reindeer Tales: Unveiling Lapland's Cultural Tradition through Crispy Delights

Reindeer Tales: Unveiling Lapland's Cultural Tradition through Crispy Delights

Prepare to embark on a captivating journey into the heart of Lapland as we introduce you to Heikki Tormanen and Sallan Villiporo. In this episode, we delve into the rich cultural tradition of reindeer and uncover the fascinating story behind the creation of crispy reindeer chips. Crafted with utmost care and produced using natural methods without any additives, these delectable chips are made from 100% reindeer meat that roamed freely in the wilderness of Lapland. Lean, protein-packed, and bursting with flavor, they have become a true delicacy. Join us as we savor every bite and celebrate the fusion of tradition, sustainability, and gastronomic delight!

Jun 16, 202315:13
From Nordic Fields to Global Tables: The Inspiring Journey of Nokiakka Jams

From Nordic Fields to Global Tables: The Inspiring Journey of Nokiakka Jams

Join us on a mouthwatering adventure as we sit down with Karolina & Antti Gavrilov, the brilliant minds behind the award-winning Nokiakka jams. Discover the extraordinary tale of their culinary craftsmanship, rooted in Nordic local ingredients and infused with flavors that bloom against all odds. From navigating short growing seasons to starting off meticulously hand-cutting each vegetable, this dynamic couple reveals the secrets behind their unique artisanal savory jams that have graced the menus of top restaurants worldwide. Get ready to tantalize your taste buds and be inspired by their remarkable story of passion, perseverance, and unparalleled gastronomic excellence!

Jun 16, 202310:30
 Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey

Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey

Nature's Golden Journey: Exploring the Wonders of AHA Honey with Tauturuhe Rey

Indulge in the enchanting world of AHA honey as we sit down with Tauturuhe Rey, a visionary beekeeper originally from Tahiti. Join us on a mesmerizing voyage through the breathtaking landscapes of New Zealand, where Tauturuhe takes his hives on an incredible journey, following the migratory path of his bees. In this episode, we delve into the remarkable benefits of bee venom, propolis, wax, and Royal Jelly, as Tauturuhe unveils the secrets of these nature's treasures. Get ready to be captivated by the tales of buzzing bees, golden nectar, and the profound connection between humans and the tiny guardians of our ecosystems. This is a sweet adventure you won't want to miss!

Jun 16, 202324:18
Sweet Legacy: Unveiling Finland's Century-Old Craft Liquorice Tradition with Natural Nordic Ingredients

Sweet Legacy: Unveiling Finland's Century-Old Craft Liquorice Tradition with Natural Nordic Ingredients

We unravel the rich history of liquorice, an ancient delight cherished since Greek civilization! Discover about Glycyrrhiza glabra, or liquorice root, that amazingly is most used in China medically! 🍃🌟 Timo Nisula, an esteemed expert from Kouvlan Lakritsi, shares their century-long heritage in crafting liquorice, their community as a company and how they found a unique place in the World Records! 🏆🍬 

Jun 16, 202318:33
Punchy, the new all natural adult soft drink with a splash of Vitamin D
Mar 05, 202314:23
The slow Honey of Sweden, from the Swedish Bee Company.

The slow Honey of Sweden, from the Swedish Bee Company.

Our final guest is Mats Olofsson, Swedish Bee Company who joins us from a honey sensory experience in Bologna, and we discover the incredible world of bees and honey as he shares his story of how they create "slow honey", pure, natural with no processing, as close to what is in the hive as possible, keeping the unique aromas and flavours that nature created.

#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Mar 05, 202318:56
Hemp, one of our oldest and most versatile plants, to some of the healthiest and sustainable products, with Jyväs Hamppu.
Mar 05, 202313:44
Barta, creating the perfect protein !

Barta, creating the perfect protein !

Cooking from scratch, Pia Qvarnström, Founder of Bärta takes us through her discovery through gemination, fermentation and a lot of experimentation, to find a fabulous and versatile protein base for many vegan friendly recipes.

#superyachtfoodie #thehoneyofsweden #yachtcrew #yachties#yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods#yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Mar 05, 202314:52
Dammenburg - Chocolate That Is Free Of Everything Except Quality & Taste

Dammenburg - Chocolate That Is Free Of Everything Except Quality & Taste

Marko Iso-Kungas, Owner and Master Chocolatier at Dammenburg shares with us the development of their allergy free and sustainable chocolate, the first in Europe to be awarded the honour in 2003. From specially sourcing their Cacao beans, accreditation of fair-trade, the roasting and blending of the chocolate from 3 main natural ingredients, their chocolate focuses on bringing out the natural flavours to suit every palate and diet.


TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Sep 11, 202214:53
Metta - Finnish Food Gone Wild

Metta - Finnish Food Gone Wild

Annika Hannus, Co-founder at Helsinki Wildfoods Oy, joins us from the depths of the Finnish forests, which is in keeping with their brand Metta, the traditional word for forest, to discuss their ethos of keeping the tradition of the natural Finnish Wildfoods, the importance of developing sustainable sourcing and the nutritional and holistic benefits from their specially blended teas, honeys, salts and spice blends, mixed from natural forest mushrooms, wild herbs and berries.

Sep 11, 202225:14
Natural Nordic - Extracting The Goodness From Finnish Forests

Natural Nordic - Extracting The Goodness From Finnish Forests

Asko Rantanen, COO of Natural Nordic - Finnish forest purity, discusses the cultural background of Wildfoods, still hand selected in forests, and the nutritional and culinary use of their natural, nutrient dense vegan and gluten free berry, wild herb and mushroom powders and extracts.


TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Sep 11, 202224:25
Malax Loaf - The Best Thing Since 'Before' Bread Came Sliced

Malax Loaf - The Best Thing Since 'Before' Bread Came Sliced

Patrick Latvasalo, Marketing Manager for Malax Loaf, tells us the story of this bread which has been baked from the original recipe for over 100 years, and continues to be handmade from natural ingredients, without any additives or preservatives. This vegan, lactose free sourdough bread has a long shelf life and distinctive rye flavour, making it a provisioning favourite for the industry.


TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew #podcast #experience #culture #food

Sep 11, 202217:46
Inland Water, 100,000 years of purity

Inland Water, 100,000 years of purity

INLAND ICE water is the most exceptionally rare and possibly the purest unprocessed drinking water on earth. Henrik Brandt Jensen, CEO and  Thomas Vildersbøll MD at ByNordicNotes  explains about the Greenland ice sheet, and how 100,000 years of purity is preserved into their water in a uniquely pristine state – free of any pollutants or contamination, and for superyacht chefs, how it is used gastronomically and what accentuates the difference to all other waters.

In association with Superyacht Foodie, new generation food & drinks for the superyacht Industry
🍴Introducing niche products to provisioners
🌱Globally sourced, high-quality & sustainable

TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain #yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Jul 31, 202223:58
Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley

Mikael Riipenen, the Lapland traditions of bear and reindeer to Superyacht Galley

Mikael Riipinen, CEO at Riipinen Restaurants, shares with us the cultural traditions from Finnish Lapland - the seasons, the way of life, and how that has influenced the food eaten. Begun by his parents, they have grown their business to one of the main exporters in Finland of reindeer and bear meat, the nutritional benefits, how it can be seen as a sustainable food, how bears are protected in Finland with strict hunting quotas thus based on natural resources, it’s taste, and how it can be served/cooked.

In association with Superyacht Foodie

New generation food & drinks for the superyacht Industry
🍴Introducing niche products to provisioners
🌱Globally sourced, high-quality & sustainable

TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Jul 31, 202227:27
Maustaja, Scandinavian Sauces for superyacht provisioning

Maustaja, Scandinavian Sauces for superyacht provisioning

Maustaja has a long history in Finland, starting with ketchup and has grown to be the largest Nordic and most northern contract manufacturer of food products. Pauliina Paavola joins us to tell us about this and the wide range of sauces available on Superyacht Foodie platform, influenced by unique Scandinavian tastes.

In association with Superyacht Foodie, new generation food & drinks for the superyacht Industry
🍴Introducing niche products to provisioners
🌱Globally sourced, high-quality & sustainable

TUVYC #superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Jul 31, 202219:12
Superyacht Foodie with Hikian Honey,

Superyacht Foodie with Hikian Honey,

Discovering the world of bees, Reko Nieminen, CEO of Hikian Honey, tells us all about their family run apiary, producing the only certified organic biodynamic honey in Scandinavia, the reasons how it is almost as pure as the original in the hive and amazing facts about propolis!

#superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

May 20, 202219:49
Superyacht Foodie with Green Chilli, the provisioner's perspective
May 20, 202212:39
Superyacht Foodie with Rosten's Super Seeds

Superyacht Foodie with Rosten's Super Seeds

Veera Meltovaara from Leipomo Rosten Oy shares how their traditional bakery discovered massive popularity of their seed boosts and crispies, the huge impact seeds have on our health, the research done recently and utility with specialiality diets.

#superyachtfoodie #superyachtchef #yachtchef#yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs#chefsatsea #superyachtchefs #yachtiechef#privatechef #villachef #yachtcrew #chef

May 20, 202217:04
Superyacht Foodie with Fazer, bringing the quintessential tastes of Finland.

Superyacht Foodie with Fazer, bringing the quintessential tastes of Finland.

Fazer, since 1891 have grown throughout Scandinavia, and is now synonymous with the best of Finnish food and bread.  Michal Wojcik discusses the cultural influence of healthy food choices, and how rye and oats are the basis of their famous crisp breads, their nutritional benefits and best ways to eat them!

#superyachtfoodie #superyachtchef #yachtchef #yachting #foodie #instachef #superyachts#eatwell #goodfood #worldwidechefs #chefsatsea #superyachtchefs #yachtiechef#privatechef #villachef #yachtcrew #chef

May 20, 202214:53
Superyacht Foodie with Titta Uoti Vaisanen

Superyacht Foodie with Titta Uoti Vaisanen

Join us with Titta Uoti-Vaisanen, recently back for the MYBA show in Barcelona where Superyacht Foodie shared with chefs and crew, and the development of this platform, introducing this season sourced Finnish products to provisioners, focused on products of the highest quality, sustainable, ecological and nutritionally beneficial, the ethos of Finnish food!

#superyachtradio #TUVYC #superyachtfoodie#yachtcrew #yachties #yachtcaptain #yachtchef#yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife#superyachtcrew

May 20, 202207:52
Life After Yachting, Financial Planning
Apr 15, 202223:47
Life After Yachting, Transitioning Skills

Life After Yachting, Transitioning Skills

Maarten Bogaerts, Director of the Bogarts Group, has a wide and long experience in the high end hospitality industry, and the training involved in it. He joins us to discuss transitioning skills for crew, and some of the opportunities available when moving onshore.

Apr 15, 202217:42
Life After Yachting, Finding Direction
Apr 15, 202232:52
Life After Yachting, helping crew on their journey from onboard to onshore
Apr 15, 202217:12
The Gin Special with the White Glove Sommelier
Apr 05, 202201:51:17
The benefits of "superfoods" on our health, and how it works, with Ilona Madden, Nutritional Therapist.
Mar 11, 202225:31
Super Seeds, the Power of Hemp and Linseeds with Elixi Oil.

Super Seeds, the Power of Hemp and Linseeds with Elixi Oil.

- Join us as we chat with Salla Paananen from @elixioil, about their focus in two simple power foods from ancient seeds, hemp and linseed, the nutritional benefits of the fiber, protein, and micronutrients, and their easy to use crushes and shakes, perfect for really busy crew on the go.

This is part of the series about some amazing superfoods from Finland, one of the purest natural sources of produce globally, being brought into the Superyacht provisioning market with @superyachtfoodie


#superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife#superyachtcrew

Mar 11, 202221:13
Fabulous Foods From Finland, with freeze dried berries and natural drinks from Poikain Parhaat.

Fabulous Foods From Finland, with freeze dried berries and natural drinks from Poikain Parhaat.

Join us with Reeta Isoluoma from @poikainparhaat, about this young and rapidly growing company, as we discover their beginning with Christmastime Glug, to expanding to a wide range of natural drinks and freeze dried berries and more. Finnish berries, herbs and flowers are the focal point of their products, grown in nature without chemicals, and with no need for aromas, artificial flavours or colours.

Easy to understand why "authentic flavors from authentic ingredients" is their slogan

This is part of the series about some amazing superfoods from Finland, one of the purest natural sources of produce globally, being brought into the Superyacht provisioning market with @superyachtfoodie

#superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter #charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Mar 11, 202220:07
Biokia - Superfoods from Finland with pure organic berry powder

Biokia - Superfoods from Finland with pure organic berry powder

Join us as we discover about some amazing superfoods from Finland, one of the purest natural sources of produce globally being brought into the superyacht provisioning market with @superyachtfoodie,

Our first guest is Minna Anttonen, from @biokia who chats about their organic berry powder, made of carefully hand selected, pure organic ingredients from the northern forests of Finland, ranging from the unique Nordic berries of Lingonberry, Bilberry & Sea Buckthorn as examples. Discover the nutritional benefits, ideas for use and ease for yacht provisioning about these beautiful berries!

#superyachtfoodie #yachtcrew #yachties #yachtcaptain#yachtchef #yachtprovisioner #luxuryfoods #yachtcharter#charteryacht #stewardess #chiefstew #stewlife #superyachtcrew

Mar 11, 202216:44
The White Glove Sommelier discovers Distilleria Nardini 1779

The White Glove Sommelier discovers Distilleria Nardini 1779

From the top wineries and distilleries of Italy with Armin H. Müller - the White Glove Sommelier discovers Distilleria Nardini 1779

In this wine show, Armin explores Nardini, Italy's oldest premium distillery, located north of Venice, in Bassano al Grappa. Founded in 1779, Nardini is the oldest distillery in Italy! 

In addition to being the first steam distillery, it is one of the largest Grappa distilleries in Italy and in the world. During the World Spirits Award 2018, Nardini took as usual some gold and silver medals, and received a very special honour, awarded as a "World-Class Distillery"

So within a period of 242 years, Nardini has shown constantly their dedication to quality, and has also established an extremely strong position among the worldwide elite producers of Premium spirits. 

In this White Glove Sommelier Show, Armin discusses in depth all about the world of spirits with Massimo Tonini, Managing Director of Nardini, as well as a tasting among others their GRAPPA RISERVA 22 ANNI SINGLE CASK 45%, with music, chat and loads of information.

#WhiteGloveSommelier #GourmetWineTravel #superyachtradio #grappa #bassanodelgrappa #sommelier #wine #wineindustry #vineyards #expert #Italy #travel #distillerianardini #nardini #winelover #educationalpost #podcast #broadcast

Mar 09, 202201:05:22
The White Glove Sommelier discovers Azienda Agricola Monte del Frà
Nov 29, 202101:25:58
The White Glove Sommelier discovers Weingut Leo Hillinger
Nov 29, 202101:22:17
Transgender Understanding in the Yachting Industry Part 2

Transgender Understanding in the Yachting Industry Part 2

Transgender Awareness Week – celebrated annually in November – is a crucial time to uplift the voices and experiences of the transgender community through education and action, sharing stories and experiences, and evolving support around the issues of prejudice, discrimination, and violence that affect the transgender community.

The week’s activities culminate on November 20th, Transgender Day of Remembrance, a day in which transgender people and allies across the globe come together to honour the lives lost to anti-transgender violence.

This Transgender Awareness Week, the Association of Women in Yachting speaks to Pippa Nicholas and Christie Henderson about their transitions and lives in the yachting industry.

We want to talk about the difference between how yachting treats men and women, and having lived as both a man and a woman during their careers in the industry, Pippa and Christie are in a unique position to be able to compare both experiences. Are women treated differently? Are they afforded fewer opportunities?

We also want to shine a light on the transgender community within yachting. We want to know if people treat them differently post-transition, do they think it’s because they’re women, or because they’re trans women? Is it misogyny or transphobia that makes people treat them differently to how they treated them before their transitions?

We asked them how can Yachting do better. How can the industry improve the female experience, be it for cisgender or transgender women, and how can it change to embrace the LGBTQ+ community?


#transawarenessweek #transawarenessweek2021 #transgenderawarenessweek #transgenderawarenessweek2021 #trans #transgender #transwoman #transgenderwoman #translivesmatter #yachting #yachtingcommunity

Nov 14, 202101:00:47
Transgender Understanding in the Yachting Industry Part 1

Transgender Understanding in the Yachting Industry Part 1

Transgender Awareness Week – celebrated annually in November – is a crucial time to uplift the voices and experiences of the transgender community through education and action, sharing stories and experiences, and evolving support around the issues of prejudice, discrimination, and violence that affect the transgender community.

The week’s activities culminate on November 20th, Transgender Day of Remembrance, a day in which transgender people and allies across the globe come together to honour the lives lost to anti-transgender violence.

This Transgender Awareness Week, the Association of Women in Yachting speaks to Pippa Nicholas and Christie Henderson about their transitions and lives in the yachting industry.

We want to talk about the difference between how yachting treats men and women, and having lived as both a man and a woman during their careers in the industry, Pippa and Christie are in a unique position to be able to compare both experiences. Are women treated differently? Are they afforded fewer opportunities?

We also want to shine a light on the transgender community within yachting. We want to know if people treat them differently post-transition, do they think it’s because they’re women, or because they’re trans women? Is it misogyny or transphobia that makes people treat them differently to how they treated them before their transitions?

We asked them how can Yachting do better. How can the industry improve the female experience, be it for cisgender or transgender women, and how can it change to embrace the LGBTQ+ community?

#transawarenessweek #transawarenessweek2021 #transgenderawarenessweek #transgenderawarenessweek2021 #trans #transgender #transwoman #transgenderwoman #translivesmatter #yachting #yachtingcommunity


Nov 14, 202124:37
The White Glove Sommelier discovers FUTURA, Neapolitan Pizza, Berlin!
Oct 30, 202148:55
Armin H. Müller - The White Glove Sommelier discovers Weingut Weishaar, from the top wineries of Germany
Oct 30, 202101:02:58
The Top Wineries of Italy – Trentino with Armin H. Müller - The White Glove Sommelier discovers Endrizzi – Cultura del Vino dal 1885.
Oct 30, 202101:31:51
The White Glove Sommelier discovers from the top wineries of Switzerland & U.S., Tenuta Luigina and Winery Ettore
Oct 30, 202156:27
 The White Glove Sommelier with Armin H. Müller discovers Wehrlis Weinbau from the top wineries of Switzerland
Oct 30, 202101:04:21
 Luca Bassani CEO of Wally Yachts at MYS 2021
Sep 27, 202112:47
Northrop and Johnson Crew with Marcy Williams and Lina Palm
Sep 27, 202110:24
Ocean Independence at MYS 2021
Sep 27, 202114:09
Day 2 at Monaco Yacht Show with Lucie
Sep 27, 202126:25
Falcon Tenders at MYS2021
Sep 27, 202110:48
Challenges and complexities of biofouling and marine biodiversity with Julian Hunter
Sep 27, 202127:37
Day 1 with Lucie at Monaco Yacht Show 2021
Sep 27, 202120:52
Etiquette for a modern day world with Maarten Bogaerts
Sep 20, 202153:29
From Buyer to Seller, the Voyage to Marine Comms!
Aug 04, 202159:02
Update USSA with Bert Fowles, IGY Marinas
Jul 22, 202155:58
Update USSA with a new vision for Triton News, with Jim Bronstein
Jul 22, 202151:13