On the Table

Emily did not get defeated by her miserable experience in Mexico City last time, and she's back in Mexico for a tropical week of relaxation. In this episode, Emily shares her weeklong trip to Cancún at an all-inclusive resort. No food poisoning this time of course, but the story took a minor turn…

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為什麼開心去德州看Formula 1 現場賽事最後在Vegas差點回不了家？這集分享了平時出國的打包tips & tricks、我們的機上必備、還有在旅行時遇到的傻眼故事們。

Ps. 可以期待Emily in Mexico season 2的回歸！

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In celebration of the newly released John Wick: Chapter 4 movie, we are sharing our takes on movie sequels and whether or not they are necessary at all?

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喝酒和人類歷史到底有什麼關係？今天要從一本書《喝個爛醉，因為我們是人類》和大家聊聊「酒醉」這件事。原來從古至今，全世界每個民族都很愛喝個爛醉。最後！如果想知道在美國未成年飲酒上法庭、電影裡演的AA meeting到底在幹嘛可以直接拉到 27:50 聽Emily（非常精彩的）分享！

讀書筆記今天只針對這本書的幾個章節（古埃及、希臘、蘇美）分享，不希望暴雷太多，推薦給有興趣的朋友:)

- 聰明的蘇美人果然聰明！用吸管喝酒

- 古埃及把喝酒當極限運動，邊吐邊喝，僕人隨時待命

- 哲學理性思考的古希臘，練喝酒也要練人品

- 喝酒是福！能喝酒就不喝水！！

＊禁止酒駕，喝酒請勿開車

＊未滿18歲請勿飲酒，飲酒過量有害健康

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We now live in an age when instant communication is possible — with emails, SMS, social media, you can get to anyone pretty much anytime and anywhere. With an immense amount of digital exchange, it’s easy to find yourself worn out from time to time. In this episode, Emily and I dived into texting culture and etiquette, how to deal with bad texters, and more.  

To our friends: we would still love to get messages from you, just know that even if we don’t respond, we are still thinking of you.
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還好Emily當年因為自尊心沒有簽下封口合約！不然今天就不能分享故事了...在矽谷企業/新創公司都待過的Emily，今天storytime分享了她當manager的各種煩惱、令人傻眼的VP、還有這幾年身份轉換的職場心得。希望大家工作都能遇到好老闆好戰友:)
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In this episode, Leslie and Emily share their thoughts on the 2022 comedy horror film The Menu, starring Ralph Fiennes and Anya Taylor-Joy. It's a brilliant movie and a satire set in the world of fine dining and foodie culture. The movie explores the dark side of the culinary world, some of the portrayals are wildly accurate and it's a great social commentary. We absolutely love this movie and encourage everyone to watch it if you haven't!
Warning: this episode contains major spoilers for The Menu movie. 

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Emily週末舉辦了新家的 house warming party， 而我最近則是在認真準備我即將舉行的 tinned fish night 魚罐頭之夜！

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In this episode, Emily and I explore what it means to small talk, why it’s important and ultimately how we can master the art of small talk and embrace it, hopefully.

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今天和大家分享我和Emily在2022的年度最愛！吃完馬上下單的零食、Trader Joe's必買、台灣/北加州喜歡的寶藏餐廳， 不私藏通通介紹給大家:)  

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Friendships are complicated. What truly makes a good friendship? Emily and I have been taking some time to reflect on our friendships. We shared about how to tighten circle of friends and cut out relationships that no longer serve us. Join us to talk all things friendships.

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Shalom! 今天Leslie和大家分享了去年11月時她去以色列旅遊/工作的心得！

- 特拉維夫是全世界最貴城市之一？

- 死海其實不是海，而且真的可以輕鬆漂浮在水面上

- 充滿爭議的耶路撒冷親眼看到真的很壯觀！

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Hey guys! Happy 2023! In this first episode of the year, Emily and I reflected on our 2022 and made goals for the new year, one of them being more consistent with making On the Table ha!

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Hi guys, this is the return of On the Table podcast! With its newest season, Leslie talks about her first trip back to the US in 5 years this Summer and her traumatizing Airbnb experience. Say hi @onthetable.podcast

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Emily and I had a fun chat about our favorite activity as adults- grocery shopping. We talked about a couple of our go-to spots, shared some (hopefully helpful) tips, and also raved about Trader Joe's Everything but the Bagel seasoning.

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Birthdays are tricky. On this episode, Emily and I dive into everything birthday related. The art of gift giving and receiving gifts, past birthday traumas, birthday cakes, and everything in between.

Ultimate advice: FOOD IS YOUR ANSWER.

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Emily and I talked about what we've learned from Tik Tok over the past year, from viral food hacks to popular dances.

Keywords: Oreo cake, Balsamic Vinegar coke, Dalgona coffee, salmon avocado bowl.

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Happy Gin Day! 6/11是世界琴酒日！這次邀請到 @tipsygraphy 跟我聊聊台北酒吧推薦！ 

1. To Infinity & Beyond

2. Side Bar

3. BAR ATM

4. unDer lab

5. Dancing Elephant Wine Bar
週末有空的朋友 6/11 & 6/12 也歡迎去松山文創園區5號倉庫的 Gin Festival Taipei玩！

更多活動資訊：@ginfestivaltpe
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Story time! Emily is back on the show to share with us her covid experience. Moral of the story: don't party with your coworkers. Jk, be careful and stay safe out there guys!

*Please contact your local CDC for covid updates and information.

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飲食新聞：Burrito 膠帶　

用餐筆記：重本書店 & Zea 

讀書心得：How to American, 三毛, Brief Answers to the Big Questions

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久等了！這集經過一波三折終於上架！分享了一些我過去八年在經營Taipei Foodie的心路歷程，透過這個平台學到的一些小小道理，希望也可以幫助到你:) Say hi @onthetable.podcast

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