Tamil Recipes

Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. One of the popular vegetarian dish is Paniyaram. Lots of Paniyaram varieties in it. Lets see some of them here.

கோதுமை பணியாரம் ( Wheat Paniyaram / Gothumai Appam )

https://anchor.fm/tamilrecipes/episodes/Wheat-Paniyaram--Gothumai-Appam--Karthigai-Deepam-Special-e96g45

கார குழிப்பணியாரம் ( Chettinad kara kuzhi paniyaram recipe )

https://anchor.fm/tamilrecipes/episodes/Chettinad-kara-kuzhi-paniyaram-recipe-e96i07

ஐந்து அரிசிப் பணியாரம் ( Chettinad Anjarisi Paniyaram/ 5 Rice authentic pancake )

https://anchor.fm/tamilrecipes/episodes/Chettinad-Anjarisi-Paniyaaram-5-Rice-authentic-pancake-e96f46

செட்டிநாடு மசாலா பணியாரம் ( Chettinad Masala Paniyaram recipe )

https://anchor.fm/tamilrecipes/episodes/Chettinad-Masala-Paniyaram-recipe-e95c7j

வெள்ளைப் பணியாரம் ( Vellai Paniyaram / Chettinad Vellai Paniyaram Recipe )

https://anchor.fm/tamilrecipes/episodes/Vellai-Paniyaram--Chettinad-Vellai-Paniyaram-Recipe-e950s3

பாசிப்பருப்பு பணியாரம் ( Pasipparuppu Paniyaram / payathamparuppu Paniyaram )

https://anchor.fm/tamilrecipes/episodes/Pasipparuppu-Paniyaram--payathamparuppu-Paniyaram-e92023

கந்தரப்பம் ( Kandarappam recipe / Chettinad kandhar appam recipe )

https://anchor.fm/tamilrecipes/episodes/Kandarappam-recipe--Chettinad-kandhar-appam-recipe-e917jd

ரவைப் பணியாரம் ( Ravai / Rava / Sooji / Semolina Sweet Paniyaram )

https://anchor.fm/tamilrecipes/episodes/Ravai--Rava--Sooji--Semolina-Sweet-Paniyaram-e917ae

இனிப்பு குழிப்பணியாரம் ( Chettinad Sweet Kuzhi Paniyaram )

https://anchor.fm/tamilrecipes/episodes/Chettinad-Sweet-Kuzhi-Paniyaram-e537k9

கருப்பட்டி பணியாரம் ( Karupatti paniyaram Recipe / Palm jaggery paniyaram )

https://anchor.fm/tamilrecipes/episodes/Karupatti-paniyaram-Recipe--Palm-jaggery-paniyaram-e4cb4m

#Chettinad #Paniyaram #Tamilrecipes

Godhumai appam /karthigai appam is a deep fried wheat based prasadam offered during the Karthigai deepam day for Lord Murugan. Making this appam on Karthigai deepam day is a tradition followed in Tanjore and Trichy districts of Tamilnadu,not quite sure about other parts. Originally the recipe is a deep fried version,so followed it.But if you wanted to make a healthy and low calorie version,use the paniyaram/aebleskiver pan. In some places the same batter is spread on a dosa griddle like a pancake and offered.Let see the recipe........

Kara Kuzhi Paniyaram is a famous recipe from the chettinad region that is eaten either for breakfast or as evening tiffin along with various chutneys and sambar. Sweet Kuzhi Paniyaram recipe already in the channel try it...

https://anchor.fm/tamilrecipes/episodes/Chettinad-Sweet-Kuzhi-Paniyaram-e537k9

#Chettinad #Paniyaram #Tamilrecipes

This is one of the Chettinad famous recipe(sweet pancake) this will be soft and delicious.Preparation of this appam is very easy. It will be a real treat for sweet lovers.This sweet has a new version of Kandharappam, with Urad dal, Channa dal, Moong dal and both rice soaked and grind with Jaggery and Elaichi, this brings the delicious taste as Anjarisi Paniyaram, because of these 5 grains used as main ingredients.

Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad  served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. Paniyarams were deep fried in oil and served.

Vellai Paniyaram is a traditional and classic recipe prepared at every Chettinad home especially for breakfast during special occasions and functions. 

Pasi pauruppu in Tamil is Moong dal ,This is one among the special items served during chettiar marriage feasts.

Ingredients:

Raw rice -2 cups

Pasipparuppu (Moong dal)-1/2 cup

Jaggery-1 1/2 cup

Cardamom powder - little

Oil for deep fry

Kandhar appam is very tasty and traditional Chettinad sweet appam variety made with raw rice, urad dal, jaggery and coconut which is made to a batter and is deep fried in small quantities. It is called Kandhar appam because it is made as a neivedanam for Lord Muruga who is also called Kandhan. Learn how to make this authentic Chettinad special Kandhar appam now.

Sweet Rava Paniyaram recipe, a deep-fried snack generally made on festive days. And we usually make it along with regular breakfast when we have our guests. These are crunchy on the outside and super soft inside.

This effortless Sweet Rava Paniyaram recipe does not need any condiments. It can be made for evening snacks in no time. Another highlight of this recipe is preparing for the recipe. As the ingredients are super simple, even a kid can do it.

Paniyaram is one of the authentic, traditional recipes of Tamil Cuisine. Rava Paniyaram is made out of Rava / sooji/semolina. It can be made either in sweeter or savory version. A best tea time or evening snack.

This podcast takes you through preparing Idli Varieties in tamil. listen our recipes fully and enjoy. Idli recipe in tamil 

இட்லி ( Idli recipe / Soft idli batter recipe )

https://anchor.fm/tamilrecipes/episodes/Idli-recipe--Soft-idli-batter-recipe-e8rv7r

இட்லி உப்புமா ( Idli Upma Recipe / Idli Upma With Leftover Idli )

https://anchor.fm/tamilrecipes/episodes/Idli-Upma-Recipe--Idli-Upma-With-Leftover-Idli-e8v1st

இட்லி ஃப்ரை ( Idli Fry/ Masala Idli )

https://anchor.fm/tamilrecipes/episodes/Idli-Fry-Masala-Idli-e8vb4t

சாம்பார் இட்லி ( Mini Sambar Idli Recipe | South Indian Breakfast Recipe | Sambar for Mini Idli )

Sambar idli / Mini idli sambar is a super delish recipe where small/ mini idli are soaked in a flavorful sambar . This mini idli sambar is very easy to prepare as it involves just combining of 2 dishes sambar and mini idli for which no special cooking/ technique is involved. Yes the regular idli batter can be used to make perfect mini sized idli and regular tiffin sambar goes very well with these idli. Mini idli sambar can be prepared for breakfast or served as mini tiffin with coffee to kick away that small evening hunger. 

Masala idli recipe – QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, tomato sauce and tomatoes with flavor of ghee. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis.

Are we wasting the leftover idlis? Why can’t we make a breakfast out of it? Idli Upma is very famous in the Indian state of Tamilnadu. But it won’t available in any restaurants. Give a try for this homemade recipe. Coconut chutney will be the better combo for this.

Attukal Paya – Mutton Paya – Lamb Trotters Stew – ஆட்டுக்கால் பாயா. Recipe for spicy Mutton Paya. Serve with Idli, Kal Dosai, appam or idiyappam.

தேவையான பொருள்கள் : 

ஆட்டுக்கால் - 4 

முழு பூண்டு - 1

பெரிய வெங்காயம் - 100 கிராம் 

தக்காளி - 3

சிறிய வெங்காயம் - 50 கிராம் 

ஏலக்காய் - 2 

நெய் - 100 கிராம் 

இலவங்கம் - 4 

கொத்துமல்லி - சிறிதளவு

முந்திரி பருப்பு - 4

புதினா - சிறிதளவு

பச்சை மிளகாய் - 3

இஞ்சி - 1 பெரிய துண்டு 

காய்ந்த மிளகாய் - 8 

சீரகம் - 2 டேபிள் ஸ்பூன் 

மஞ்சள் - 1 சிறிய துண்டு 

மிளகு - 1 டேபிள் ஸ்பூன் 

பட்டை - 2 சிறிய துண்டு 

கசகசா - 2 டேபிள் ஸ்பூன் 

தேங்காய் - 1/2 மூடி 

தனியாத் தூள் - 2 டேபிள் ஸ்பூன் 

தயிர் - 1/2 டம்ளர் 

சோம்பு - 1/2 டேபிள் ஸ்பூன் 

 உப்பு - தேவையான அளவு 

Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed BREAKFASTS from South Indian cuisine. Idli are easily digestible as the rice & LENTILS KNOWN AS DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with a CHUTNEY and or with a TIFFIN SAMBAR.

Idli is considered to be the healthiest food due to the unique method of preparation which enhances the bioavailability of the nutrients in urad dal and rice. Soaking the lentils, blending to batter and fermenting enhances the nutrients and they are still preserved as idli are steam cooked for a short time.

This is what makes idly suitable to all including babies to folks on diet and even to the aged, who generally have poor digestion.

தேவையான பொருள்கள் :

புழுங்கல் இட்லி அரிசி - 4 கப்

வெள்ளை உருட்டு உளுந்து - 1 கப்

கல் உப்பு - தேவையான அளவு

Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe .This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat berries,cooking in ghee till it reaches the desired consistency.

தேவையான பொருட்கள் : 

சம்பா கோதுமை - 1 கப் 

நெய் - 3/4 ( அ ) 1 கப் 

சாக்கரை - 3 கப் 

ஏலக்காய்த்தூள் - 1 டீஸ்பூன் 

முந்திரி - 1/2 கப்

அல்வா பவுடர் - 1/2 டீஸ்பூன்

Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee and roasted cashews.

One of the popular and delicious south indian snacks made during diwali is mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. 

what is known as chivda in north and western india, is called as mixture in south india. there are many types of mixture recipes. this is the popular madras mixture made with omapodi, Sev and boondi along with some nuts and spices. 

preparation does take time. so you can plan ahead and make accordingly. you can make the boondi and omapodi a day before and make mixture the next day. Omapodi, Sev

and Boondi recipes here:

1. ஓமப்பொடி ( Omapodi / Sev  / Sanna karapusa / Besan sev )

https://anchor.fm/tamilrecipes/episodes/Omapodi--Sev--Sanna-karapusa--Besan-sev-e7rg6g

2. காரா பூந்தி ( Kara Boondi / Spicy Boondi / Pepper Boondi / Boondi )

https://anchor.fm/tamilrecipes/episodes/Kara-Boondi--Spicy-Boondi--Pepper-Boondi--Boondi-e7pfmo

3.காராசேவ் ( Karasev / Poondu Karasev / Spicy Garlic Karasev )

https://anchor.fm/tamilrecipes/episodes/Karasev--Poondu-Karasev--Spicy-Garlic-Karasev-e7kvmt

4.மிளகு காராசேவ் ( Milagu Kara Sev / Pepper Kara Sev )

https://anchor.fm/tamilrecipes/episodes/Milagu-Kara-Sev--Pepper-Kara-Sev-e7mn0o

In this mixture recipe, you can also add ribbon pakoda, thattai, kara sev and murukku. just break them in small pieces and then add. It's always best to make such snacks at home as you can use the best ingredients and also the oil won’t be reused many times. so homemade chivda taste better than store bought one and is also more healthy.

Omapodi is an easy snack made  during diwali . Mostly make it to mix it with South Indian Mixture but in my in laws place they love to eat it as such too. and both my kiddos love to have omapodi . Apart from mixing this in mixture this can be used in chaat recipes for garnishing too.

Badam halwa is an easy DESSERT OR SWEET that can be prepared on any festive occasion like holi, durga puja, lakshmi puja, Diwali or even for IFTAR. Badam halwa is quite popular in South India and makes it appearance in the sweet stalls and restaurants. Like any other halwa, this one too gets the flavor and taste from the pure ghee used.

Boondi is a fried snack made from chickpea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture.

Kara Sev is a very popular snack made during Diwali, it's quite easy, comes in different varieties and can be made with just few ingredients. This one with Pepper is everyone's favorite. Lets see how to make it....

Karasev is a crunchy Popular snack, made with besan flour & rice flour as main Ingredient. Garlic Karasev is a Variation to normal karasev with flavour of Garlic. This snack is very Easy to make & could be made in jiffy.

7 cup sweet recipe – an easy 7 cup cake or 7 cups burfi made with besan, sugar, coconut, cardamom powder & milk. This sweet recipe gets its name “7 cup sweet” since 7 cup of ingredients are used to make it. It tastes very close to the traditional MYSORE PAK but with an additional taste & aroma of coconut.

Ghee Mysore Pak is a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe.

Seepu Seedai/Seepu murukku, a savory delicacy from chetinand region of Tamilnadu. It's  a deep fried snack made from the rice & urad dal dough flavored with coconut milk. Lets see how to make it.....

9 வகை நவராத்திரி பிரசாதம் ( 9 Rice Recipes for Navratri Pooja )

This kalkandu rice recipe is a quick alternative to regular sakkarai pongal.  Kalkandu pongal is a predominant temple prasadam. The prasadam when made at temple is always special and has a unique divine taste.

Ellu Sadam | Til Rice | Sesame Rice is a neivedhyam dish we usually prepare in home especially for Lord Vishnu. In tamil calander month Puratasi, Saturday’s are considered auspicious and Ellu sadam is offered to Lord Vishnu to get his blessings. Sesame seeds are in black and white colour. We can use any of these varieties for preparing this rice.

Ven Pongal or Khara Pongal is a spicy & savory rice pongal that is rich, healthy, delicious and savory. It is specially prepared during the harvest festival of sankranti. Pongal is also prepared in South Indian homes for special occassions like pooja, marriages or in temples as naivedyam and Ven Pongal Sambar is a popular combination. Here is the perumal temple Ven Pongal Recipe for you.

This is sure a easy variety rice which is quick fix for lunch. Potato chips or papad is a nice combination for manga sadam. 

Navratri /Navaratri or Navarathri literally means nine nights in Sanskrit, nava meaning nine and ratri meaning night. During these nine nights and ten days, nine forms of Sakti are worshiped. During Navratri, Golu is an integral part of the festival . Sundal is an important dish prepared every day for neivedhyam (offering to God) and distributed to friends, relatives and all those who come to see the Golu. So Here is the 9 types of sundal recipes for you....

Navratri is round the corner and its time for Sundal. Rajma Sundal recipe is an easy to make and tasty neivedhyam among the sundal varieties for Navarathri. It can be eaten as a light meal anytime be it breakfast or an evening snack. Rajma or black beans need to be soaked in lots of water overnight, washed thoroughly in fresh water before being pressure cooked till soft. Ensure you use good quality rajma.

Karamani Sundal is yet another famous sundal made during navarathri.Karamani Sundal as this black-eyed peas stir fry is called Is very easy to make and nutritious too.Black-eyed peas is a naturally flavourful legume. So black eyed peas Sundal tastes good even when made with very few spices. Kids too will love this Karamani Sundal and it makes for a good stand alone lunch box recipe for them.

Sabudana Sundal is a delicious variety of sundal made during Navarathri. Recipes made using Javvarisi (Sago) are perfect for the Vrat. In that way Javvarisi Sundal (Sago Sundal) makes a perfect vrat recipe.  Especially during Navratri, this Sabudana is one of the most important ingredient consumed by many of us who keep fasting.

Not just for festivals and gods offering, this is also a power packed snack for the kids. It’s carbohyderate rich and filling snack.

What is Sabudana?

Sabudana (Javvarasi) is the Indian name for Tapioca. It is a very nutrition rich ingredient. Sabudana is a white pearl like granules. It is low in Fat but rich in carbs that helps us feel heavy and full during Vrat.

Let see how to cook authentic Tamil recipe Dry green pea (pattani) masala sundal recipe.

Kadalai paruppu sundal recipe – Navratri recipes – No onion No garlic recipes. Learn how to make simple chana dal sundal .

Kollu Sundal (Horsegram Sundal) is one of the many sundal varieties that is made during Navratri. Horsegram known as Kollu (Tamil), Ulavalu (Telugu) and Kulith (Hindi) is very good for weightloss.

Navratri is an important Hindu festival and is celebrated with much fervour. Sundal varieties are offered as neivedhyam to Mother Goddess during the nine days. A popular sundal variety among Navratri recipes is Peanut Sundal . Not only popular as neivedhyam (offering to Goddess), Peanut Sundal is one of those quick and easy snacks for tea time. The humble sundals make for protein rich, nutrition packed, guilt free and yummy snacks with tea.

Usually legumes like peanuts, kidney beans, black eyed beans, moong dal, chana dal, black chickpeas and white chickpeas (kabuli channa) are soaked in water, steamed till soft and tempered with spices with minimal oil. Peanut Sundal is the tastiest among all the sundal varieties and makes for a easy, healthy and tasty tea time snack.

Karamani Sweet Sundal is a sweeter version of the sundal made during Navaratri made using Karamani (Perum Payiru).  Adding Jaggery syrup to the sundal along with cardamom and coconut makes this sundal very dear for the sweet lovers. Not just for Navratri, this can be made any time as it is protein rich food and can serve for all ages. Kids will love this sweet sundal recipe for its sweet taste and it is one of the best way to include legumes in their diet.  We can also use mixed lentils  instead  of just Karamani to make this recipe. We don’t need to soak the lentils for making this sundal, hence it comes very handy to make it without much preparation.

This tamil recipe describes how to make chettinadu special paal paniyaram in a simple way. Try this coconut milk paniyaram snack ....

Hi friends 

Happy Vinayagar Chathurthi to all..... 6 Kozhukatti  Recipes for u.... Try them and celebrate your Vinayagar Chathurthi.....

In this Paal Kozhukattai recipe richness in the coconut milk with jaggery making the sauce so delicious and to add on the small balls soaked in the sauce…..yum combo. Worth to try it.....

Sigappu Arisi Innippu Kozhukattai / Red Rice Sweet Kozhukattai is a easy, healthy, delicious breakfast dish. 

Paal Kolukattai / Chettinad Paal Kozhukattai is a sweet dish with Rice dumplings and moong dal cooked in milk, with the addition of jaggery.

Today 's Special is Chettinad Arisi Puttu Kozhukattai . Lets see how to make it....

Lets see how to to make healthy kozhukattai with wheat flour.

Krishna jayanthi special recipes in tamil video is sharing janmashtami special recipes. Murukku |Thattai |  Ravai Urundai | Sweet Seedai and more