Today we’re joined by the founders of Spread The Love, Zach and Val Fishbain. Wanting to gift their wedding guests something homemade with love, they first started making peanut butter in 2013. Not long after STL became a full time business and is now spreading the love throughout the country with it's growing line of products. We discuss; how they got started, what makes STL unique and dish on some of the most memorable culinary experiences they've shared, including the most fabulous fried chicken on the planet.
What one plant has the power to cross cultural boundaries and bring together people from all walks of life? Tea! (Ok, maybe one other plant comes to mind but that's a show for another day :) ) Today we're joined by OneTea's founder, Cynthia Glanzberg. She spent 2 years traveling across 17 countries to gain a better understanding of what connects us. What she discovered was the universal language of tea. Tune in as we discuss the experience of her journey, how she respects the ancient tradition while putting a modern and sexy spin on it, and tips on how to make the perfect cup of tea.
Coni’s joined by comedians Winston Carter and David Zwick, the hosts of Try It You’ll Like It Podcast. What's it like to host a show offering guests foods that gross them out the most? Tune in and find out! We also dish on Winston and David's food faves, their (possibly imaginary) meet cute story and reveal whether they were successful in changing Coni's mind about grilled cheese.
Have you ever stared into your fridge having no clue what to make for dinner? Stop stressing! Our guest today is an expert at making amazing meals with what's on hand. Hailley Field has circled the globe cooking in both restaurants and diverse family kitchens. These adventures led her to create HomeCooked, where she brings together a unique variety of ingredients to make healthy, craveable food at home and bring joy back to the dinner table. We discuss; her best tips on how you can make your own memorable meals, why it's important to have a good sense of humor in the kitchen, the magic of condiment diversity and her favorite complement to poached eggs (prolly not what you think!). Scared of the kitchen?! Tune in and let Hailley turn down the freak out factor on that!
Our launch party continues with Disco Dining Club's oh so fabulous founder, Courtney Nichols! We discuss the metamorphosis of DDC as it approaches it's 4th birthday, find out some of the inspiration driving her creative genius and get the low down on several of Courtney's most memorable culinary experiences. BONUS! Dying to know what her tramp stamp is? Tune in and find out.
Overwhelmed about where to start when it comes to cleaning up your eating habits? Stop stressing Boo! We've got you. Today we're joined by plant based chef and founder of Superfood School, Lynnette Astaire. We discuss; simple ways to make big changes to your wellness level, the basics of fasting and why it's so beneficial, and a shout out to quite possibly one of the best donuts ever. Tune in to tap into your inner nutritional badass and find out how freakin delicious eating and living well can be.