The Dear Delicious Podcast

Today we’re joined by the founders of Spread The Love,  Zach and Val  Fishbain. Wanting to gift their wedding guests something homemade with  love, they first started making peanut butter in 2013. Not long after  STL became a full time business and is now spreading the love throughout  the country with it's growing line of products. We discuss; how they  got started, what makes STL unique and dish on some of the most  memorable culinary experiences they've shared, including the most  fabulous fried chicken on the planet. 

What one plant has the power to cross cultural boundaries and bring  together people from all walks of life? Tea! (Ok, maybe one other plant  comes to mind but that's a show for another day :) ) Today we're joined  by OneTea's founder, Cynthia Glanzberg. She spent 2 years traveling  across 17 countries to gain a better understanding of what connects us.  What she discovered was the universal language of tea. Tune in as we  discuss the experience of her journey, how she respects the ancient  tradition while putting a modern and sexy spin on it, and tips on how to  make the perfect cup of tea.

Coni’s joined by comedians Winston Carter and David Zwick,  the hosts of Try It You’ll Like It Podcast. What's it like to host a show offering guests foods that gross them out the most? Tune in and find out! We also dish on Winston and David's food faves, their (possibly imaginary) meet cute story and reveal whether they were successful in changing Coni's mind about grilled cheese. 

Have you ever stared into your fridge having no clue what to make for dinner? Stop stressing! Our guest today is an expert at making amazing meals with what's on hand. Hailley Field has circled the globe cooking in both restaurants and diverse family kitchens. These adventures led her to create HomeCooked, where she brings together a unique variety of ingredients to make healthy, craveable food at home and bring joy back to the dinner table. We discuss; her best tips on how you can make your own memorable meals, why it's important to have a good sense of humor in the kitchen, the magic of condiment diversity and her favorite complement to poached eggs (prolly not what you think!). Scared of the kitchen?! Tune in and let Hailley turn down the freak out factor on that!