The Foodscaper Podcast
By The Foodscaper
The Foodscaper PodcastSep 07, 2023
Cedar, Cement, and Apples; Hatchet and Seed pt. 2
The second half of our interview with Solara of Hatchet and Seed.
Hatchet & Seed: A Love Story ep. 1
Matt and Solara from Hatchet & Seed get back to basics and discuss the origin story of the now-veteran foodscaping company from Victoria, BC.
Greening Jobs and Greening Cities with Chris Grallert of Green City Growers
Part 2 of our conversation with Chris Grallert; creating foodscaping jobs, ESOPS, and building good gardens.
Moving Towards a More Inclusive Food System with Chris Grallert of Green City Growers
Matt and Chris look under the hood of Green City Growers' large operation in the Boston area.
Building Trust, Building a Business, Building a Culture; Brandy Hall Part 2.
Matt and Brandy talk about some big projects, the small steps to get there, and working with great people at the end of the day.
The many Shades of Foodscaping; with Brandy Hall of Shades of Green Permaculture
Matt and Brandy chat about origin stories, permaculture, and resilience in the face of a warming climate.
Foodscape Dreams and the Client Journey with Katie Carey of Columbus Foodscapes
Katie and Matt continue their conversation about Columbus Foodscapes' second year in business; mistakes, lessons, boundary setting, huge successes, and big dreams.
Getting started as a Foodscaping Company with Katie Carey of Columbus Foodscapes
Matt chats with Katie about being a year 2 Foodscaping business, how she got started, and what excites her most about the word "Foodscaper".
Foodscapers as Educators with Dave Scandurra of Edible Landscapes of Cape Cod
Plant sourcing and favorite edible perennial veggies are the topics of part 2 of our conversation with Dave.
This episode is brought to you in partnership with Stark Bros Nursery, a great source for edible trees and shrubs as well as education. Check them out here!
Landscaping and Rock & Roll, with Dave Scandurra of Edible Landscapes of Cape Cod
Dave Scandurra of Edible Landscapes of Cape Cod shares his story of getting started in Foodscaping, a journey that includes mowing lawns and being a rockstar (literally). Raised bed construction and plant sourcing are also topics of conversation.
This episode is brought to you in partnership with Stark Bros Nursery, a great source for edible trees and shrubs as well as education. Check them out here!
More Food in Landscapes is Never a Bad Thing! Pt. 2 of our conversation with the Backyard Farm Co.
Matt and Christiana chat about social media, mission, and of course food!
Design-Coach, a Different Approach to Foodscaping with Christiana Paoletti of Backyard Farm Co
Matt and Christiana discuss working with sub-contractors, while designing gardens in California and providing follow-up coaching services.
"Invest in the Crew and in You" with Nashville Foodscapes
Part 2 of our conversation with Jeremy of Nashville Foodscapes. We get into some of the dirt about running a foodscaping business, from budgeting for equipment and hiring to self-care and celebration.
Music: My Own Horizon by Audiorezout
"We are Nature" with Nashville Foodscapes
Jeremy Lekich of Nashville Foodscapes joins us to discuss Foodscaping our yards and minds and how this experience can be so valuable for all of us in these times of disconnection from our own nature.
Music: My Own Horizon by Audiorezout
You Can Foodscape for a Living
Lindsay and Matt from The Foodscaper chat about what this podcast and The Foodscaper are hoping to do, and what it means to Foodscape for a living with some stories and context from Matt's company Custom Foodscaping in St. Louis, MO.
Music: My Own Horizon by Audiorezout