The Modern Producer

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In this episode, we chat with Neil Armer, the Health and Safety Manager for Agrihub. Our discussion today covers safety topics from how to get started and how to implement a good safety culture in your operation successfully. We also cover the role technology is taking in safety. We hope you enjoy today's episode. Neil will be piping into the conversation in the future with our new safety tips segment on the podcast. Stay tuned for more. 

To learn more about Safety or to connect with Neil, please check out some of these links:

Contact Neil at: Neil.Armer@agrihub.ca

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We've back! We've got a great discussion today with guest Dan Cloutier from Agrihub. Today we're discussing regenerative agriculture and three key areas, vertical farming, biogas and net zero building operations. Sustainable agriculture is a popular topic and as Dan explains it, "a lifestyle designed for permanence". There is a lot to cover and we hope you enjoy this chat! 

To learn more about Regenerative Agriculture, please check out some of these links:

Contact Dan at: dan.cloutier@agrihub.ca

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So why do we do what we do? Today we welcome Carl Herrmann from Nedap Livestock Management to discuss why we use group housing and electronic feeding. Nedap brings more experience and know-how to the electronic feeding systems than anyone else. Join us for a great discussion with Carl and some great insights into the Nedap systems.

To learn more about Carl and Nedap, please check out some of these links:

Good Day!

Welcome to a special episode of the Modern Producer Podcast. In today's shows, we share some exciting news! New Standard Group (Modern Producer Podcast) is pleased to announce the successful merger with the AgriHub Group of Companies consisting of Penner Farm Services, Horizon Livestock & Poultry Supply, United Agri Systems, and Western Ag Systems.

Today we share more about the merger with special guest Andrew Penner, General Manager of Horizon Livestock. Discussion includes what customers can expect going forward, how the reach of each company is growing substantially, and personal thoughts on the merger from Kevin and Tim.

The guys welcome your questions or concerns! Of course, you can reach us the way you always do. We look forward to hearing from you.

To learn more about AgriHub and its group of companies, please check out some of these links:

Good Day!

Welcome to episode 3 of the Modern Producer Podcast. On today's show, we welcome Mikael Kirk!

Mikael and his company AGRISYS is based in Denmark and is a leader in sow equipment development worldwide.

AGRISYS Protein Automation was founded by Mikael in 2009. AGRISYS provides solutions for individual feeding and the foundation for optimal results.

Our discussion covers Mikael's experiences in building and designing barns in China, Southeast Asia, and Europe. We explore new some new tech being rolled out and more! You don't want to miss this episode.

To learn more about Mikael and AGRISYS, please check out some of these links:

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Welcome to the first full episode from season 2! Today we welcome Britt Roman to the show. Britt is best known as the area rep for Munters, but he also represents other manufacturers through Ag Environmental Resources, LLC. 

Munters is out of Lancing Michigan and focuses mainly on dairy, swine, poultry, and greenhouses solutions. 

Britt is a central Texas native and has lots of experience in the industry. Some wonderful insight and discussion on today's show. We hope you enjoy it! 

Good Day!

We're back! After a bit of a break, we are excited to be back in the "studio" recording some new episodes for your hungry ears! Today we simply say "hey!" and talk about a few new topics, guests, and more we have in the works! Looking forward to season 2 of the Modern Producer Podcast. Enjoy the show! 

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WE WANT YOUR QUESTIONS! The guys would love to hear from you, comments on topics or questions, doesn't really matter what, give us a shout! Lots of ways to get in touch.

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Good Day! 

Welcome back to the Modern Producer Podcast. While the US - Canadian Boarders remain closed, Tim and Kevin are forced to catch up virtually, with beers in hand of course. 

In todays episode, the guys hit on lot of of topics and we even have a giveaway in the mix! 

Topics today include - 

• Golden View project updates - equipment is on site, install coming soon! 
• New Standard product options and products continue to grow - hear more on who and what we carry
• New LED lighting options on the way - get a sneak peak
• Future-Talk - get an inside into some new tech! 

Lastly - the contest! 

The guys would love to hear from you, comments on topics or questions, doesn't really matter what, give us a shout! Lots of ways to get-in-touch. 

Good Day! Again!

Good Day!

2020 has been quite the year so far! In today's episode, brothers Kevin and Tim Kurbis take some time to catch up, and enjoy a few cold ones along the way. With Tim based in the US and Kevin in Canada, it has been a few months since they have seen each other and talked to shop. We decided it would be a good idea to catch up over a podcast, we hope you enjoy the discussion!

We discuss missing show season and the pulse of the ag world. Covid, and how hog farmers were rather ready for this outbreak. We talk about our first exposure to modern hog barns and our new Fusion controller that is simply amazing. All that and much more. On top of that we couldn't fit it all into one episode. So enjoy part 1 of 2, "catching up." You can listen to part 2 here.

Good Day! 

In this episode, we chat with Sylvia Wolters and Alicia Mogler, who both work in public relations for Pipestone Vet Services. Sylvia & Alicia host many events each year, from fairs to trade shows, bringing the farm to the public. Visitors have the opportunity to experience live births and get face to face with pigs, chickens, and more. 

Most event visitors are 3-4 generations removed from the farm. Take a listen to how people respond, and what questions they have. We talk about the disconnect the public has from their food sources, and how Pipestone works on informing folks about where their food comes from—really bringing the farm to the people.

Education is essential. Sylvia and Alicia are both passionate about teaching, pigs, and farming. We hope you enjoy this episode and get some new insight on how to start the conversation of farming with the public.

Good Day! Time to talk Turkey. As most of you know, New Standard Group also provides ventilation solutions and more for turkey producers. Today we have a special guest who gives us more insight into the turkey barn. Dillan Meyer is with McFleeg Feeds Inc and some great facts and tips. Dillan has a well-rounded background from swine to turkey and cattle. Lots of interesting comparisons and topics were discussed. From water to feed, nutrition, how pigs and turkeys taste, and bedding options. We hope you enjoy the conversation!

If you want to get in touch with our guest Dillan Meyer you can reach him at 605-310-0486 or dillanmeyer50@gmail.com

Good Day! In this episode we have the privilege of talking with Janae Metzger of Pig Hill Farms. Janae is an HR Director for the farm, and has been successful in creating a great working environment with high employee satisfaction and low turnover. From the TN Visa Program, to the DISC Profile, we talk with Janae about her journey so far, tips for engaging and connecting with employees and more. We invite you to take a listen!

Good Day!

This special episode comes to you from Holland and the Nedap Headquarters. We had an opportunity to have a discussion with Chiel van Lenthe,  Project Manager Nedap's pig division. Cheil has been with Nedap over 10 years and also has his masters in ag technology. Also in the conversation is Jeff Morton from Nedap US. 

We discuss Nedap's new Activator Farrowing feeder. The tech that went into development, how producers are using it and results. We hope you enjoy the episode! 

Good Day! Thanks for joining us. Today, Tim and Kevin Kurbis chat with professional speaker Matt Booth. Matt has some great tips about keeping a positive attitude in tough times and how to stop drowning in negativity. We found his ideas and methods creative and inspiring. We hope you enjoy the episode. 

Good Day! Today we get nostalgic with Kevin Kurbis on the last ten years reflecting on advancements in the pork industry. We talk about Technology changes, updates to equipment and even approaches, big data and how we might practically apply these updates to our operations. 

Chet Mogler has been raising hogs his whole life. In 2015 the family farm decided to build a new "state of the art" facility with a loose sow housing approach along with electronic sow feeding and other new technology. The new barn houses 4400 head. On the Modern Producer Podcast, we talk with Chet about making decisions on building the facility and how things are going today. We hope you enjoy our conversation and gain some insight from an experienced pork producer. 

Today we dive into technology and barns, what we can do today, and what might be coming. Tim, Kevin, Dwayne, and Chet and share their ideas on technology.

From L.E.D. lighting to Artificial Intelligence - we recommend you give this episode a listen.