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The Table Salt

The Table Salt

By The Table Market
The Table Market team invites you to join their podcast where they sit down and chat with Fort Worth local innovators and visionaries.
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Vendor Series: Deliciousness from Ally's Kitchen
British baking, from decadent pastries to tasty pies, we take a closer look at Deliciousness from Ally's Kitchen.  Find out more about Ally from her website https://deliciousnessfromallyskitchen.com/  To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram.  DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.
27:32
March 2, 2021
#4 The Coolest Guy in Fort Worth
Lou Lambert, Chef and Restaurateur, joins Trent and Hao for dinner to discuss life experiences, lessons learned and his new Fort Worth projects, Roy Pope Grocery and Paris Coffee Shop. To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram.  DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.
01:21:33
February 10, 2021
#3 [PART II] The Art of Dishing it Out
Food critic, Eric Griffey stops by The Table to sit down and talk about life, the Fort Worth food scene and his new Facebook group Fort Worth: I Ate This Food And I Liked It. To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram. DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual.
46:53
January 10, 2021
#2 [PART I] The Art of Dishing it Out
Food critic, Eric Griffey stops by The Table to sit down and talk about life, the Fort Worth food scene and his new Facebook group Fort Worth: I Ate This Food And I Liked It. To learn more about The Table please visit www.thetablemarket.com and follow us on Facebook and Instagram. DISCLAIMER: The views and opinions expressed by The Table Salt Podcast are those of the authors and do not necessarily reflect the official policy or position of The Table Market and Culinary Studio. Any content provided by our authors and guests are of their opinion and are not intended to malign any religion, ethnic group, club, organization, company or individual. 
46:04
January 10, 2021
#1 Setting the Table
Hao, Dixya, Dena, Frankie and Trent sit down to discuss their adventure in creating the Table Market and Culinary Studio here in Fort Worth. ~ To learn more about the Table please visit www.thetablemarket.com and follow us on Facebook and Instagram
42:12
December 9, 2020
The Table Salt Podcast Promo
The Table Market team invites you to join their new podcast Table Salt. Follow along with Hao, Dixya, Dena, Frankie and Trent as they chat with local innovators and visionaries in the Fort Worth community. For more information visit www.thetablemarket.com
00:51
November 23, 2020