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The Artistic Foodies

The Artistic Foodies

By The Artistic Foodies
Whether we are talking to artists about food, with chefs about art, or with each other about both, you are sure to leave every episode having learned something new.
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Episode 1: Halal Restaurant Week 2020
In this episode, we discuss the success of the first-ever Halal Restaurant Week in North America, which was held in the SF Bay Area in Dec 2020. We interviewed foodies, chefs, and restaurant owners including Chef Lisa Ahmad of Mirchi Cafe, Sameer Parvez of Port of Peri-Peri, Food Vlogger Zoha Raza, and one of the top HRW 2020 Prize Winners Wakas Haider.
February 25, 2021
Bonus Content: Interview with Hisham Abdelfattah with El Halal Amigos
Irfan Rydhan, co-host of The Artistic Foodies podcast interviews Hisham Abdelfatth, Founder and Head Chef of El Halal Amigos to go behind the scenes on why he started a Mexican Halal Food Truck.
January 6, 2021
Episode 0: Who are the Artistic Foodies?
In our intro episode, our hosts Abbas and Irfan introduce the podcast and themselves! They then delve into their favorite Bay Area food spots, and then explore two of the latest Halal food trends in the bay: Birria Tacos and Hot Chicken sandwiches! This episode has been sponsored by the Bay Area Halal Restaurant Week...
November 22, 2020
Bonus Content: How to Plan an Event, Interview with Irfan Rydhan
Welcome to our very first guest interview on the channel. We had the pleasure of spending time with Irfan Rydhan, the founder of several large community events which are talked about around the world. Learn how to find the right location, generate a support team, attract talent, get organized and execute a massive event. This...
August 14, 2020