Episode 5 – Footy pies, luxury hotels, a new concept store & business lunches in Saigon
An episode of The Bureau Podcast
By The Bureau Asia
Vietnam’s food and beverage scene is evolving in so many delicious ways, from street food inspired tapas to coconut worm shots to organic produce from the highlands. Each fortnight, join The Bureau Chief Matt Cowan and guests as they share industry insights, discover bars and restaurants, and chat to people in the know. If you’re a foodie, traveller or just wanting to discover the best places to eat and drink in Vietnam, The Bureau Podcast is for you!
In another fun-packed episode with Matt, Mike & Mel, The Bureau Briefs is back bigger than ever in which we chat about some of the many events we wriggled our way into AND didn’t quite make it to over the past two weeks, we get the lowdown on the Harper's Bazaar Vietnam Star Awards night of nights, we get all fuzzy and excited about some new arrivals on the Saigon foodie scene, and we announce the prizes for next month's Movember.
This episode The Bureau Briefs is back with some of the events we wriggled our way into over the past fortnight, we drool over some of Saigon’s best set lunches for business meetings as recommended by 5-star hotel concierges about the city, then we get all fuzzy and excited about some new arrivals on the scene, and finally, we give a shout out to some of our favourite influencers. Get excited!
In this episode of The Bureau Podcast we’re at long-running, neighbourhood favourite Ruby Soho, a Saigon bar dedicated to pop-culture and the love of music, we introduce The Bureau Briefs, a new segment in which we review our past week or so in hospitality, we reveal what's got us excited in F&B since our last episode, and we chat to our headliner, French animator and Ruby Soho owner, Fred Serra, about his radio station project that creates playlists to dine for. Mike also gets humiliated by Mel in our pub quiz! Get excited!
This week on The Bureau Podcast we’re at The Studio Saigon and we chat about what’s got us excited in F&B in Saigon since our last episode, the "bartist" Richie Fawcett steps in for Mike who's gone MIA in Danang, and we chat with architect Dr Hoanh Tran about Saigon's rapidly changing skyline and its gentrification, while Richie talks about his Cloud 9 Project.
In this episode on location at Fresh Catch Vietnam, we chat about what's got us excited in F&B in Saigon since our last episode, we sink our teeth into Beyond Burgers, then catch up with serial Saigon restaurateur Albin Deforges to talk about seafood sustainability, we "sip test" two beers about to be released on the market, and we ask, what ever happened to the Strawpocalypse?
In our very first episode we chat about what's got us excited in F&B in Saigon the past week or so, we wonder whether we actually care if food is "authentic" or not, the meaning of W.T.F.A.T.B.A.O.F.N. is revealed, and we wonder what ever happened to celebrity chef Bobby Chinn?