The Cocktail Guru Podcast
By The Cocktail Guru Podcast
The Cocktail Guru PodcastMay 01, 2024
Not Just a Bartender Meets Beautiful Booze with Chris Leavitt & Natalie Migliarini (TCGP S3 E13)
On this edition of THE COCKTAIL GURU PODCAST, live
from Libertine Social at Mandalay Bay on the Las Vegas Strip, Jonathan Pogash talks the look of life from behind the stick with Chris Leavitt—bartender, social media sensation, and creator of Not Just a Bartender. Plus, from just around the corner at Caesars Forum, we talk the look of cocktails with Natalie Migliarini—creator of Beautiful Booze and a competitor who left a memorable mark on popular Netflix series Drink Masters. All brought
to you by Lustau Vermut Dry, an exceptional, Manzanilla sherry-based Spanish vermouth featured in this episode's Tipple Time segment.
The Guilded Bartender with Livio Lauro (TCGP S3 E12)
On this edition of THE COCKTAIL GURU PODCAST, live from Libertine Social at Mandalay Bay on the Las Vegas Strip, Jonathan Pogash talks organizing bartenders—no, it's not like herding cats—bar designing, beverage engineering, and more with Livio Lauro, the living hospitality legend responsible for reviving and expanding the United States Bartenders' Guild, designing the EuroBar Station, and authoring or co-authoring several celebrated cocktail books. Plus Jeffrey Pogash dives deep into the Mai Tai on this episode's Cocktail Commentary, brought to you by Monin Gourmet Flavored Syrups, while Jonathan whips up a Whiskey Sour featuring Glenmorangie Highland Single Malt Scotch Whisky during our Tipple Time segment.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
Green's Finest Meets the Wiz with Duane Fernandez & Pamela Wiznitzer(TCGP S3 E11)
On this edition of THE COCKTAIL GURU PODCAST, live from The Vault, the ultra-exclusive bar inside the Bellagio Hotel & Casino in Las Vegas, Nevada, host Jonathan Pogash talks bartending, chasing challenges, and embracing opportunities—plus a fair bit of whiskey wonkery—with Duane Fernandez Jr. and Pamela "The Wiz" Wiznitzer, two leading hospitality professionals who personify the episode's themes. All brought to you by Emilio Lustau, The Perfect Purée of Napa Valley, and Uncle Nearest Premium Whiskey, as featured in our Cocktail Commentaries and Tipple Time segments. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard.
The BarSomm Meets the Moscow Mule with Rachel Kling (TCGP S3 E10)
Join Jonathan Pogash, the Cocktail Guru, and his father Jeffrey as they delve into the fascinating history of Smirnoff vodka and the iconic Moscow Mule in this episode of the Cocktail Guru Podcast. Special guest Rachel Kling from Diageo discusses the educational programming and partnership with the US Bartenders Guild. Discover the evolution of vodka in the US, the marketing genius behind Smirnoff, and the creation of the Moscow Mule. Learn about the Diageo Bar Academy, the World Class bartending competition, and the impact of Diageo's support during the pandemic. Plus, get insights into the use of copper mugs in cocktails and a special offer from Moscow Copper. Cheers to cocktail history and innovation!
Don't miss out on this engaging episode filled with cocktail history, industry insights, and educational initiatives in the world of spirits and mixology. Subscribe to the Cocktail Guru Podcast for more entertaining and informative episodes with leading experts in the hospitality industry. Cheers!
Tequila Thespian with Joe Mantegna (TCGP S3 E9)
On this episode of THE COCKTAIL GURU PODCAST, host Jonathan Pogash talks film, television, and tequila with acting great Joe Mantegna, co-owner of Señor Rio, a very special agave spirit born of business, love, and shared passion—and created by fellow guest Debbie Medina—in the Mexican state of Jalisco. We will also speak with Paul Imbesi about his roll at Barritt's Ginger Beer. All brought to you by Monin Gourmet Flavored Syrups, Mozart Chocolate Liqueur, and Señor Rio and Tequila Barritt's Ginger Beer. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
Chefwise with Shari Bayer (TCGP S3 E8)
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go behind-the-scenes at some of the world's legendary restaurants and bars with intrepid foodie and world traveler Shari Bayer, founder of Bayer Public Relations, host and producer of All in the Industry, and author of Chefwise: Life Lessons from Leading Chefs Around the World. All brought to you by Cierto Tequila and The Perfect Purée of Napa Valley. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture
The Miracle Worker with Luis Lopez (S3 E7)
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk cocktails, spirits—including, of course, agave spirits!—and a whole lot more with Milagro Tequila Ambassador Luis Lopez, a literal "miracle-working" Los Angeles native and West Hollywood resident who's long drawn upon his deep Guatemalan roots for mixological inspiration. All brought to you by Emilio Lustau and Milagro Tequila.
The Working Actor with Joel Johnstone (S3 E6)
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk with SAG Award-winning actor Joel Johnstone about his journey from the American heartland to Hollywood and, in the process, realizing the dream of every screen thespian—becoming a working actor, in Joel's case including a five-year run on Amazon's Emmy Award- winning THE MARVELOUS MRS. MAISEL. Believe us, it's a living, and it's sexier than it sounds! All brought to you by Barritt's Ginger Beer and Glenmorangie Highland Single Malt Scotch Whisky.
Winning Speed & Style with Yael Stormborn (S3 E5)
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk winning speed, style, and substance with Speed Rack bartending champion and award-winning bar program director and consultant extraordinaire Yael Stormborn. Hear what propelled this now master of hospitality from her native Houston, Texas, to Los Angeles, California, via New York City and a long list of establishments large, small, fine, and dive. All brought to you by Glenmorangie Highland Single Malt Scotch Whisky, Lustau and Monin Premium Gourmet Syrups.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
Matinee Magic with John-Paul Lavoisier (S3 E4)
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk acting for stage, screen, and television, some of it soapy—plus his penchant for prestidigitation and playing the skins—with John-Paul Lavoisier, the daytime TV star whose passions propelled him from Valley Forge, Pennsylvania, to Los Angeles, California. All brought to you by Emilio Lustau, Glenmorangie Highland Single Malt Scotch Whisky, and Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
The Cocktail Encyclopedia with Robert Simonson (S3 E3)
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk drinks—and a fair bit of food—with award-winning NEW YORK TIMES cocktail and spirits writer Robert Simonson, author of seven books, including THE ENCYCLOPEDIA OF COCKTAILS, new from Ten Speed Press. All brought to you by Emilio Lustau and Monin Premium Gourmet Syrups.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
The Tipsy Scoop with Melissa Tavss (S3 E2)
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash scream, you scream—hell, we all scream!—for liquor-infused ice cream with Melissa Tavss, Founder & CEO of Tasty Scoop, a fast-growing chain of ice cream parlors with a adult twist. Join us for a velvety and quick-melting journey through an array of flavors your palate won't soon forget. All brought to you by Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
The Drinking Violet with Ms. Franky Marshall (S3 E1)
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash bloom brilliantly with The Drinking Violet herself, Ms. Franky Marshall—thoroughly modern bartender, passionately spirited drinks educator, and singularly colorful personality. All brought to you by Monin Premium Gourmet Syrups. To see the full show notes visit THE COCKTAIL GURU PODCAST
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard.
TCGP S2 E21 The Bartender's Advocate with John deBary
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk with bartender, beverage consultant, drinks writer, and hospitality workers' advocate John deBary, the multilingual author of Drink What You Want and the just-published Saved by the Bellini, former corporate bar director at Chef David Chang's Momofuku, and Co-Founder of Restaurant Workers' Community Foundation. All brought to you by JP Wiser Canadian Whiskey
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard.
TCGP Fall Follies E4
Breaking news from the Baltimore Hotel in Phoenix Arizona!
TCGP - Fall Follies E3
The United States Bartenders Guild Conference in Phoenix brought together some of the industry' s most influential, members. And did somebody say Jennifer Lopez???
TCGP - Fall Follies E2
The United States Bartenders Guild Conference in Phoenix AZ brought together some of the industry' s most influential, members. More to come...........
TCGP Fall Follies E1
The Cocktail Guru's on the road this fall. Their first stop is at the USBG 75th anniversary conference in Arizona. Join them as they run into spirit industry legends like Julio Bermejo, creator of Tommy's Margarita.
S2 Finale Part 3 - Delicious Discoveries at Tales of the Cocktail: A Spirited Recap with Jonathan and Jeffrey Pogash
Experience the magic of Tales of the Cocktail, where the unexpected takes center stage. Picture it: the vibrant streets of New Orleans, alive with the tantalizing aroma of southern cuisine and the soulful sounds of jazz. Surrounded by industry legends, from spirited happy hours to sustainable mixology sessions, The Gurus were captivated their experience at this year’s conference. Join Jonathan and Jeffrey as they conclude their three part series at the 21st annual Tales of the Cocktail with inspiring guests Elayne Duff, Jaime Salas, Naomi Leslie, Tamu Curtis and Woody Kane.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes of this episode visit The Cocktail Guru Podcast
S2 Episode 24 - The Cocktail Guru Podcast Finale Part 2
In part 2 of our season 2 finale, meet some of the movers and shakers of the spirits industry - John Meisler, Lisa Laird, Alexander & Charles Gabriel, Raymond Edwards, Daniyel Jones and Alan Kennedy. Many of which are experts in creating tantalizing concoctions with a dash of social consciousness. While every spirit tells a story, all of today's guests have a common commitment to putting some good back into the world.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes of this episode visit The Cocktail Guru Podcast
S2 Episode 23 - The Cocktail Guru Podcast Finale Part 1
Season Finale Part 1, on location at Tales of the Cocktail in New Orleans. This is going to be fun, coming up on the cocktail guru podcast is a special 2 part season finale recorded live at the Tales of the Cocktail conference in the Big easy. Join us for part 1 with guests: Aleka Ross, Dickie Brennon, Stuart Baxter, Shannon Mustipher, Matt Argenti, Jackie Summers, Anna Mains and more!
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E22 - The Nerdy Bartender with Stacey Roy
Join The Cocktail Guru's as they host Stacey Roy, a pop culture icon and mixologist, as she shares her passion for being in front of the camera and pursuing her own creative projects. From her acting career to hosting her own cooking and bartending show, Stacey's journey will inspire you to follow your passions. And if you dont know Stacey from all her other work, you may have seen her win Lego Masters 2022.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E20 The Hills Have Brews with Ryan Conway & Jean-Luc Vitiello
Step into the world of Pocono Brewery, where the unexpected becomes extraordinary. Ryan Conway and Jean-Luc Vitiello, two culinary mavericks, have crafted a fusion that transcends boundaries. Imagine the symphony of flavors as the crispness of a handcrafted beer meets the aromatic essence of Italian cuisine. Their journey, rooted in tradition yet unafraid of innovation, has led them to create a menu that dances on your taste buds. But wait, there's more to this story, a twist that will leave you craving for more. So, grab a seat and prepare to embark on an unforgettable culinary adventure at Pocono Brewery, where each sip and bite holds the promise of something truly extraordinary.
To see the full show notes for this episode visit The Cocktail Guru Podcast
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard.
TCGP S2 E19 On location in Orlando with Guy Fieri, Christie Brinkley, Lisa Barlow and more.
Meet Guy Fieri, Christie Brinkley, and Lisa Barlow three well-established personalities in the world of food, drink, and entertainment. As the charismatic host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri has been on a lifelong mission to discover and celebrate mouth-watering cuisine from across the United States. Christie Brinkley, on the other hand, may be best known as a supermodel, but she's also a savvy entrepreneur with her own line of organic wines called Belissima. And Lisa has been working on her tequila brand for many years now. With their breadth of experience and passion for quality over branding in the beverage industry, these three are a true inspiration for anyone looking to succeed in this competitive market. Plus podcast hosts Julie Milroy and Bridget Albert stop by. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard.
TCGP S2 E18 - The Positive Drinker with Claire Warner
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go global with exceedingly well-traveled champion of mindful drinking Claire Warner, Co-Founder of nonalcoholic Æcorn Drinks, creator of the "Drink, Eat, Live" platform, the Spirited Awards 2015 "Best International Brand Ambassador," and longtime face of—and prolific innovator at—Belvedere Vodka. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. For full show notes of this episode visit The Cocktail Guru Podcast
TCGP S2 E17 - Chicago's Tropical Cocktailian with Kevin Beary
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash visit the heart of the American Midwest to talk tropical cocktails with celebrated bartender Kevin Beary, Beverage Director at Chicago's Three Dots and a Dash and its acclaimed Tiki bar within, The Bamboo Room! All brought to you by Tipxy.com Tipxy, sip something new. Get 10% off all Tipxy orders June 1 - August 31st with code: Cocktail Guru To see all the show notes for this episode, visit TheCocktailGuruPodcast.com
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed in part by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E16 - The Sake Somm with Jamie Ryder
On this episode of THE COCKTAIL GURU PODCAST, East meets West with hosts Jonathan & Jeffrey Pogash and global Japanophile—and Manchester, England resident—Jamie Ryder, certified sake sommelier, international drinks champion extraordinaire, and founder of Japanese culture magazine Yamato and spirits newsletter Drink to That. All brought to you by Emilio Lustau and The Perfect Purée of Napa Valley. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E15 An American in Florence with Ernest Ifkovitz
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk all things wine with An American in Florence, US native-turned-Italian national Ernest Ifkovitz, founder of PortoVino, about his unquenchable thirst for putting the small family wineries of Italy, Germany, and Austria on the world stage! All brought to you by The Perfect Purée of Napa Valley and Unleashed Coffee. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E14 - The Cocktail Artists with Sammi Katz & Olivia McGiff
On this episode of The Cocktail Guru Podcast for a spirited sit-down with the co-authors of Cocktails in Color: A Spirited Guide to the Art and Joy of Drink making— New York City bartender Sammi Katz, creator of A Girl's Guide to Drinking Alone, and Brooklyn artist Olivia McGiff, book designer by day...cocktail illustrator by night!
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash lead a spirited sitdown with the co-authors of Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking— New York City bartender Sammi Katz, creator of A Girl's Guide to Drinking Alone, and Brooklyn artist Olivia McGiff, book designer by day...cocktail illustrator by night! All brought to you by The Perfect Purée of Napa Valley and Unleashed Coffee.
To see full show notes for this episode visit The Cocktail Guru Podcast.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E13 - The Hospitalitarian with Chris Lowder
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash take a global hospitality journey with award-winning—and trilingual!—hospitalitarian Chris Lowder, Co-Founder of Lowder-Tascarella Hospitality and one of the most sought-after talents in corporate and luxury bar consulting whose list of happy clients includes some of the world's most-exclusive, highest-profile, and best-known hotel and restaurant brands. All brought to you by The Perfect Purée of Napa Valley Red Sangria Blend and Unleashed Coffee.
To see the full show notes for this episode, visit: The Cocktail Guru Podcast
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E12 - The Shochu Gatherer with Christopher Pellegrini
The Cocktail Guru's chat with Christopher Pellegrini, founder of Honkaku Spirits, and learn how an American ended up founding a Japanese Spirits company. Shortly after Christopher moved to Japan, he became obsessed with shochu. So much so that he opened his own company in March of 2020. Chris explains to the Gurus how shochu takes on the flavor of the product which was brewed; ie sweet potato shochu tastes of sweet potatoes, barley tastes of barley etc. Additionally, they are relatively low ABV which makes them easy to drink. Click here to read more about Chris' spirits journey. Honkaku Spirits is devoted to bringing intensely artisanal Japanese spirits to discerning American customers with a particular focus on koji-based spirits including Honkaku (meaning authentic) Shochu, Ryukyu Awamori from Okinawa, and koji whiskey, an as-yet undefined but widely enjoyed category of whiskey. Working exclusively with family-run suppliers, Honkaku Spirits endeavors to introduce the finest traditional spirits Japan has to offer. To see full show notes for this episode, please visit The Cocktail Guru Podcast
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E11 - The Gin Evangelist with Simon Ford
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash tipple with gin evangelist—and veteran British barman—Simon Ford, Founder & CEO of Fords Gin and easily the individual who's done more to foster the modern gin renaissance than any other. All brought to you by Fords Gin, Glenmorangie and Monin Premium Gourmet Syrup.
ABOUT FORDS GIN:
Distilled in London at Thames Distillers, Fords Gin is a collaboration between eleventh generation Master Distiller Charles Maxwell and Simon Ford. A mix of nine botanicals, the gin starts with a traditional base of juniper & coriander seed and is balanced by citrus (bitter orange, lemon & grapefruit peel), florals (jasmine flower & orris) and spices (angelica & cassia). Steeped for 15 hours before distillation in 500-liter stills, the botanicals deliver an aromatic, fresh and floral spirit with elegant notes of orange blossom that creates a “cocktail gin” that plays beautifully in classic and innovative gin cocktails. Since its launch in 2012, Fords Gin has received numerous awards and accolades. https://www.fordsgin.com/
For full show notes of this episode visit: TheCocktailGuru.com
TCGP S2 E10 - The Brandmaster with Tim Master
On this episode of THE COCKTAIL GURU PODCAST, we strike up the brandmaster—Tim Master, that is—Senior Director of Spirits at Frederick Wildman & Sons, the global wine and spirits portfolio perhaps best known for distinctive and storied cocktail standard Chartreuse French herbal liqueur. Watch and listen as hosts Jonathan & Jeffrey Pogash follow the beat of a career that, measure for measure, features more breadth of hospitality experience and more depth of spirits expertise than any other bartender-turned-brand ambassador. All brought to you by Marie Brizard Chocolate Royale Liqueur and Monin Premium Gourmet Strawberry Syrup.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
GUEST BIO
Tim Master has more than 20 years’ experience in the hospitality and beverage industry. Currently the Senior Director of Spirits at Frederick Wildman & Sons, he oversees numerous brands, with emphasis on industry staple Chartreuse Liqueur. Tim’s skills and experience were honed in London, New York, and his hometown of Philadelphia, where he worked behind the stick at some of the top restaurant bars in these cities. After a career in bartending, Tim began his new journey of working with brands by representing Plymouth Gin and Absolut Vodka, where he remained for six years before moving to Wildman.
In his travels throughout the US and Europe, Tim was mentored by some of the industry’s top professionals and now enjoys the opportunity to enlighten and educate his industry peers. In 2006, he was fortunate to be in the first graduating class of Beverage Alcohol Resource's now-renowned training program, which allowed him to further fine-tune his skills.
While drinking his way across the country, Tim shares his knowledge with local media and industry members in each city he visits.
TCGP S2 E9 - The Pacific Standard-Bearer with Jeffrey Morgenthaler
On this episode of THE COCKTAIL GURU PODCAST, we go west—Pacific Northwest, that is—with Jeffrey Morgenthaler, owner of Portland, Oregon's Pacific Standard and The Sunset Room and creator of Ninkasi Canned Cocktails. Watch and listen as the author of The Bar Book and Drinking Distilled shares tales of a singularly focused journey from bartender to bar owner and more, including serving as head judge at the gold-standard San Francisco World Spirits Competition, with hosts Jonathan & Jeffrey Pogash. All brought to you by Glenmorangie X Single Malt Scotch Whisky, Marie Brizard Peach Liqueur, Monin Premium Gourmet Hot Honey Syrup, and Sobieski Vodka.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
To see the full show notes for this episode visit TheCocktailGuruPodcast.com
TCGP E8 - The Social Bartender with J'Nai Angelle
On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash go social with New Orleans native J'Nai Angelle Williams, owner of Pretty Magic Cocktails and a content creator who brings drinks and drinkers together. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Glenmorangie Single Malt Scotch Whisky and Monin Gourmet Pomegranate Syrup.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
To see the full show notes for this episode visit TheCocktailGuruPodcast.com
TCGP S2E7 - The Coffee Roaster with George Howell
On this episode of THE COCKTAIL GURU PODCAST, pioneering coffee expert and entrepreneur George Howell, known industry wide for his dedication to raising specialty coffee standards across the globe—all before selling his iconic The Coffee Connection chain to Starbucks in 1994—grinds the beans with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Van Gogh Double Espresso Vodka and Monin Gourmet Syrups.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
To see the full show notes for this episode visit TheCocktailGuruPodcast.com
Happy New Year from The Cocktail Guru Podcast
Happy New year and thanks for watching and listening to our show. After we return from our holiday break we will have George Howell, J'Nai Angelle and more coming later this month. See you soon!
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E6 - The Alcademic with Camper English
On this episode of THE COCKTAIL GURU PODCAST, prolific cocktail and spirits writer Camper English—consistently voted one of the 100 most influential people in the global drinks industry—talks nerding out on craft mixology, from the history of carbonation to the merits of clear ice cubes, with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Plantation 5-Star Rum, The Perfect Purée of Napa Valley, and Unleashed Coffee.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
S2 E5 The Wine Master with Kevin Zraly
On this episode of THE COCKTAIL GURU PODCAST, wine legend, author, educator, and longtime Windows on the World Cellar Master Kevin Zraly, a James Beard Lifetime Achievement Award recipient, shares tales from a colorful and, quite literally, towering career with hosts Jonathan & Jeffrey Pogash. Plus enjoy one of the show's new spirited features: Tipple Time! Brought to you by Emilio Lustau, Plantation 5-Star Rum, Marie Brizard, and The Perfect Purée of Napa Valley.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
TCGP S2 E4 - The Mindful Bartender with Derek Brown
On this episode of THE COCKTAIL GURU PODCAST, bar legend, cocktail historian, and award-winning hospitality entrepreneur Derek Brown shares his journey from building a personal brand at the Columbia Room in Washington, DC, and penning a landmark book on cocktail history to leading the no- and low-alcohol cocktail movement with hosts Jonathan & Jeffrey Pogash. Plus enjoy this week's Tipple Time brought to you by Emilio Lustau, Plantation Pineapple Rum, and The Perfect Purée of Napa Valley.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
Check out the full episode show notes at The Cocktail Guru Podcast.
TCGP S2 E3 The Cocktail Guru Visits Atlantic City!
On this episode of THE COCKTAIL GURU PODCAST, we visit Bally's Atlantic City Hotel & Casino for sitdowns with Bally's own Paul Juliano, Mast-Jägermeister National Accounts Manager Aleesha Meola, and cocktail star Juan Coronado, who shares his spirited journey from his native Dominican Republic to a series of high-profile gigs—including extended stints with Chef José Andrés and Bacardí Rum—and how he and tequilera Ana Maria Romero came to create Mijenta Tequila with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Emilio Lustau, Cognac Ferrand, and The Perfect Purée of Napa Valley.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
GUEST BIOS
Aleesha Meola
Aleesha is National Accounts Manager-Hotels & Casinos for Mast-Jägermeister US and has been with the company for a year and a half. She has been in the liquor sales and beverage industry for almost 24 years, and for 20 of those years she worked in Las Vegas casinos. Working with Jägermeister and Teremana Tequila has been such an amazing experience, she cannot wait to see how much more success can be achieved.
Aleesha has two sons, two dogs, and is a newlywed! She enjoys spending all of her free time with her family and enjoying concerts with her husband and friends.
Juan Coronado
Over the past 20 years, Juan Coronado has built an impeccable reputation in the beverage industry as an award-winning mixologist and entrepreneur. His mission is to create and innovate beverage programs and to make positive financial impact in hospitality outlets. As an entrepreneur, he has designed the structure for a range of companies, including Colada Shop, Bresca Restaurant, and Serenata Bar in Washington, DC; Mijenta Tequila, the first B- Corp sustainable tequila in the world; and Tres Tribus Mezcal, an artisanal mezcal from the Mixteca Region of Oaxaca.
TCGP S2 E2 - The Napa Chef with Ken Frank
On this episode of THE COCKTAIL GURU PODCAST, the pioneering—and truffle-loving—Ken Frank, Owner-Chef at legendary La Toque restaurant, shares his California culinary journey, from the glitz and glamor of LA's Sunset Strip to vibrant and wine-rich Napa Valley, with hosts Jonathan & Jeffrey Pogash. Plus enjoy the show's two new spirited features: Tipple Time and Top Off! All brought to you by Citadelle Gin and The Perfect Purée of Napa Valley.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
To learn more about Chef Ken Frank and read the show notes, visit The Cocktail Guru Podcast website.
S2 E1 - Cheers to the Brewmaster with Kelsey Grammer
On this episode of THE COCKTAIL GURU PODCAST, celebrated actor Kelsey Grammer chats about life as—and life beyond—comedy television's beloved and longest-running character, Dr. Frasier Crane, and transforming a property in upstate New York's Catskill Mountains into Faith American Brewing Company with hosts Jonathan & Jeffrey Pogash. This episode was sponsored in part by Bodega Lustau and introduces Kelsey's new venture, Faith American Brewing company. Plus two new spirited segments—Tipple Time and Top Off—make their series debut! brought to you by the Perfect Purée of Napa Valley, and Pierre Ferrand Dry Curaçao.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
Name That Cocktail Contest!
Haven't watched the two-part season finale of The Cocktail Guru Podcast? Well, you should, because you can be a part of the show and WIN! Enter to win a swag bag filled with goodies from Jägermeister and The Cocktail Guru when you coin the winning name for the Jägermeister cocktail that Loa bartender Abigail Gullo makes in Episode 23.
The winner will receive a swag bag from Jägermeister AND The Cocktail Guru filled with branded T-shirts, backpacks, shot glasses, socks, hats and more!
Enter to win HERE
Limit one entry per person, and contestants must show proof of subscription to any of The Cocktail Guru Podcast streaming platforms or newsletter as listed at thecocktailgurupodcast.com to be eligible to win.
TCGP Season 1 Finale: Part II (EP 24)
On this episode of THE COCKTAIL GURU PODCAST, Part Two of a two-episode season finale captured live at the 20th annual Tales of the Cocktail conference in New Orleans, hosts Jonathan & Jeffrey Pogash dig deep and dig delicious at Loa Bar, inside the International House Hotel, with bar chef Abigail Gullo and some of the hospitality industry's most dynamic movers, shakers, and stirrers, including Bodega Lustau's Steven Dragun, legendary restaurateur Dickie Brennan, whiskey wizard Dave Schmier, tequila entrepreneurs Adam Millman & Daniel Neeson, Tullamore D.E.W. Irish Whiskey's Gillian Murphy, and Spirited Hive's Jack Espy. Brought to you Bodega Lustau, DE-NADA Tequila, Monin Gourmet Syrups, Perfect Purée of Napa Valley, Proof & Wood Ventures, Spirited Hive, and Tullamore D.E.W.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
Check out the full episode show notes at TheCocktailGuruPodcast.com
The Cocktail Guru Podcast Season Finale Part 1 (EP 23)
On this episode of THE COCKTAIL GURU PODCAST, Part One of a two-episode season finale captured live at the 20th annual Tales of the Cocktail conference in New Orleans, hosts Jonathan & Jeffrey Pogash dig deep and dig delicious with some of the hospitality industry's most dynamic movers, shakers, and stirrers, including Glenmorangie's Dan Crowell, leading mixologist Pamela Wiznitzer, Jägermeister Brand Meister Willy Shine, Yacht Club Bar's McLain Hedges, and William Grant's Charlotte Voisey. Brought to you Glenmorangie, Jägermeister, and William Grant & Sons.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
For full show notes visit The Cocktail Guru Podcast.com
The Cocktail Guru Podcast Official Trailer
Check out the Cocktail Guru's official season 1 trailer.
TCGP EP 22 - The Global Mixologist with Tony Abou-Ganim
On this episode of THE COCKTAIL GURU PODCAST, singularly multitalented soul Tony Abou-Ganim shares his singular journey from slinging drinks in a dive bar with a beating heart of gold in suburban Detroit to becoming a globally recognized celebrity bartender and spirits expert—along the way assuming the roles of actor, author, mentor, philanthropist, restaurateur...and redeemer of vodka—with hosts Jonathan & Jeffrey Pogash. Brought to you by Monin Gourmet Syrups, Stroh Rum, and Unleashed Coffee.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
For full show notes please visit TheCocktailGuru.com
TCGP EP 21 - The Matchmaking Reality Star with Aparna Shewakramani
On this episode of THE COCKTAIL GURU PODCAST, attorney and luxury travel entrepreneur Aparna Shewakramani shares tales from her global life's journey—London, Dubai, Houston, New York—and discusses how an unlikely turn as a controversial reality TV star led her to pen a book on women's romantic empowerment and assume the role of ambassador for women everywhere demanding to have their voices heard with hosts Jonathan & Jeffrey Pogash. Brought to you by Paul John Indian Single Malt Whisky and Mionetto Prosecco.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
For Complete show notes visit The Cocktail Guru Podcast.
TCGP EP 20 "The Collector & Toolmaker" with Greg Boehm and Special Guest Chris Tunstall
On this episode of THE COCKTAIL GURU PODCAST, hospitality entrepreneur, cocktail book publisher, and Cocktail Kingdom Founder Greg Boehm, plus bar tool designer-maker and A Bar Above Co-Founder Chris Tunstall, share the tale of how their respective passion for collecting and prowess in toolmaking helped propel the craft cocktail renaissance with hosts Jonathan & Jeffrey Pogash. Brought to you by Glenmorangie Scotch Whisky.
THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time.
For full show notes and guest bios visit our website at TheCocktailGuruPodcast.com