Want to reach new heights in carp fishing? Or maybe you’re wondering how to cook a squirrel? On this episode of The Dock Side, we give you out-of-the-box shore lunches, great money-saving tips for fishing, pro-tips from a former conservation officer, and Riley even reveals his top-secret fishin’ hole.
Show notes:
1:52 – 7:28 (Shore Lunch with Kaitlyn – Yellow Perch Pasta)
8:15 – 17:11 (Fishing within city limits)
17:17 – 23:00 (Gear review: Aqua Vu 10HDi Underwater Camera)
23:01 – 28:28 (Fishing on a budget)
28:35 – 36:27 (Carping with Riley)
36:29 – 45:35 (Interview with former Conservation Officer Shane Barry)
45:41 – 55:22 (Cooking with Noelsy – Squirrels)
Cabela’s Coating Mixes: https://www.cabelas.ca/product/60634/cabelas-coating-mixes
Aqua Vu 10HDi: http://www.aquavu.com/Products/HD10i-Pro
Social Media:
Facebook link @welcometothedockside
Twitter @thedocksidepod
Theme music:
River Valley Breakdown Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
