The Dock Side

Want to reach new heights in carp fishing? Or maybe you’re wondering how to cook a squirrel? On this episode of The Dock Side, we give you out-of-the-box shore lunches, great money-saving tips for fishing, pro-tips from a former conservation officer, and Riley even reveals his top-secret fishin’ hole.  

Show notes:

1:52 – 7:28 (Shore Lunch with Kaitlyn – Yellow Perch Pasta)

8:15 – 17:11 (Fishing within city limits)

17:17 – 23:00 (Gear review: Aqua Vu 10HDi Underwater Camera)

23:01 – 28:28 (Fishing on a budget)

28:35 – 36:27 (Carping with Riley)

36:29 – 45:35 (Interview with former Conservation Officer Shane Barry) 

45:41 – 55:22 (Cooking with Noelsy – Squirrels)

In the debut episode, hosts Riley and Kaitlyn talk recipes, trout tips, and fill their bucket list with must-fish travel destinations. Guest Noel Linsey (Manitoba Wildlife Federation) shares his favourite bear recipe. (Braised bear backstrap)

Time Stamps

2:30 FortWhyte Alive 

3:30 Shore Lunch with Kaitlyn 

Walleye skillet with Hi Mountain Bacon Seasoning

5:57 Gear Review

Lowrance Elite 4x

13:32 Fishing News 

12 bucket list fishing trips

25:51 Trout fishing tips

Lyons Lake, MB

41:49 Cookin’ with Noelsy

Braised Bear backstrap

53:28 Fishing mishaps

Social Media:

Facebook link @welcometothedockside

Twitter @thedocksidepod

Theme music:

River Valley Breakdown Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Manitoba Master Angler website