WTF? - Where's The Food?

Don’t be shy, try some pie! On this episode of WTF? - Where’s the Food?, Nick sits down with Michael & Paloma from Pink Pie (2:14). Pink Pie is a new concept that focuses on mini pies. So think your favorite pies like Key Lime Pie, Pecan Pie and more all mini size for you to enjoy. Michael, Paloma and Nick talk everything pies, how the concept came to mind and so much more. Nick also gives you a brand new #FoodNews (17:53) and the #FoodPorn of the Week (21:22).

I love poké. You love poké. We all love poké. On today’s episode of WTF? - Where’s the Food? Victoria Chediak, the Founder & CMO of Poke 305 joins Nick on the show to talk everything poke. Nick gets the story on how Poké 305 brought poké to Miami, why she felt the need to bring poké to Miami, expansion plans, favorite menu items and so much more (2:42). Of course, an episode of WTF? - Where’s the Food? wouldn’t be complete without your weekly #FoodNews (18:40) and #FoodPorn of the Week (20:24).

Get ya hot dogs here! On this week’s episode of WTF? - Where’s the Food?, Manny from Doggystyle Miami Hot Dogs joins Nick to talk about hot dogs, the story behind Doggystyle Miami Hot Dogs and the ups and downs of opening his first brick & mortar location (2:17). Plus, Nick gives you this week’s #FoodNews (20:49) and #FoodPorn of the Week (24:11).

Dame Dos Croquetas please??? On this week’s episode of WTF? - Where’s the Food?, Alec & Vicky from Dos Croquetas join Nick on the show to talk about what is a croqueta, how they got started, what makes the perfect croqueta, what are some of their favorite croquetas, some of there favorite Miami restaurants and more.. you know it’s going to be good because there is some drinking involved (1:43). Of course, an episode of WTF? - Where’s the Food? wouldn’t be complete without your weekly #FoodNews (18:33) and #FoodPorn of the Week (21:06).

And the big show is back! Season 2 of WTF? - Where’s the Food is officially in full swing and this week, Nick talks to Nick Nistico from Sweet Liberty Drinks & Supply Company. They talk everything cocktails including how Nick ended up at Sweet Liberty, plus he has teamed up with Olive Oils From Spain to create cocktails that use Olive Oil as an ingredient (2:25). These cocktails are insane and the best part is that he shares the recipe with everyone, so you could make it at home. Plus, Nick gives you this week's #FoodNews (12:25) along with the #FoodPorn of the week (15:36).

And we are back!!!! WTF? - Where’s the Food? is back for more fun episodes, but this time around we are live at The Confidante Miami Beach for the WTF? - Where’s the Food? Summer Beach House. Nick has invited some of his friends over to talk fun, summer, food trends and more. This week, Chef Richard Hales from Bird & Bone (4:12), Mitch from Mitch & Mel Take Miami (14:21) and Becca Tash, the marketing director from The Confidante Miami Beach (22:45), are stopping by the Summer Beach House. Grab your sunscreen and flip flops and get ready to jump in the pool for this summer episode of WTF? - Where’s the Food?

No better way to kick off National Hamburger Month than with our friends from BurgerFI. On this week’s episode, Nick from The Food-E sits down with Mr. BurgerFI aka Charlie Guzzetta, who is the Franchise Development Manager for BurgerFi, to talk everything burgers & BurgerFI for National Hamburger Month (4:32). Then, Nick gives you this week's #FoodNews (26:49) along with the #FoodPorn of the week (30:18) and #Cocktail of the week brought to you by Bonefish Grill. (31:01).

Bring on the croquetas! This week, Nick from thefood-e.com talks to Chef Eileen Andrade from Finka Table & Tap and Amelia's 1931. Nick talks to Eileen about how she got into cooking, everything there is to know about her current restaurants Finka Table & Tap and Ameila's 1931, as well as what else she has up her sleeve, plus Nick will try to get the secret Islas Carnias croqueta recipe from her (4:02). Then, Nick gives you #FoodNews (23:55) and talks Top Chef finale on #FoodTV (26:51). Finally, Nick makes you drool with the #FoodPorn of the week (27:44) and thirsty with the #Cocktail of the week (28:31).

Holy South Beach Wine & Food Festival Hangover! This week, Nick from thefood-e.com will recap everything that was South Beach Wine & Food Festival. Nick talks about his experience at some of the events and breaks down his favorite event of the festival (2:38). Then, Nick took some time to talk to some amazing people on the sands of the Grand Tasting Village like Maria from Coop at the St. Roch Market (5:55), Fernando Desa from Goya Foods (8:03) and his bodyguard, Que Riko Con Kiko (10:17). Finally, Nick gets some help from some of his food friends, one half of Miami Food Pug, Geoffrey (13:04) and Amber from MIABites (17:04) to find out what they thought about this year's South Beach Wine & Food Festival. Get ready because this is one wild episode!

Happy South Beach Wine & Food Festival week! This week, Nick from thefood-e.com is joined by Chef Richard Plasencia aka The Ravenous Chef, who is competing in this year’s Burger Bash and Swine & Wine event (3:14). They talk everything from what goes into creating a winning dish at a South Beach Wine & Food Festival event to his latest project, ‘Twisted Fork Kitchen.’ Then, Nick gives you Food News on Sugar Factory, McDonald’s and more (18:26). After, Nick breaks down the James Beard Award Miami nominations (20:28) and recaps what to expect at this year’s South Beach Wine & Food Festival with it’s founder, Lee Schrager (21:16). Finally, Nick makes you hungry with the Food Porn of the week (25:02) and thirsty with the Cocktail of the week (25:47).

On this week’s episode, we are talking everything South Beach Wine & Food Festival. Lee Schrager, the founder of the South Beach Wine & Food Festival, joins Nick from thefood-e.com to talk everything SOBE Wine & Food Festival (2:46). Nick and Lee talk everything from some of Lee’s favorite restaurants to eat at in Miami to what’s the one event you have to go to if you have never been to the South Beach Wine & Food Festival. Then, Nick gives you Food News on Justin Timberlake, Dunkin Donuts, David Chang and more (18:56), plus the Food Porn of the week and the Cocktail of the week (21:37).

And we’re back!!!!!! After a long vacation, WTF? - Where’s the Food?, your favorite food podcast is back. Nick from thefood-e.com talks with the Ninja of Flavortown, Chef Richard Hales. You might know him from Diners, Drive-In’s & Dives, Guy’s Grocery Games, Beat Bobby Flay and more. He also has some amazing restaurants in Miami like Sakaya Kitchen, BlackBrick Chinese, Dim Sum A Go Go food truck and Bird & Bone. Nick and Richard talk everything from some of his favorite restaurants to eat at in Miami to his reaction when Richard found out ‘BlackBrick Chinese’ was nominated by Bon Appetit Magazine for the Top 50 Best New Restaurants in America in 2014. Then, Nick gives you Food News, the Food Porn of the week and the Cocktail of the week, which is going to make you very thirsty.

We love food and wine festival’s and you do too, so on this week’s episode we talk everything Palm Beach Food and Wine Festival. First, thefood-e’s Nick talks to Chef Giorgio Rapicavoli from Eating House & Glass and Vine about his restaurants, how was his experience winning Chopped, what new concept does he have up his sleeve, if he ever thought about not becoming a chef and becoming a professional hockey player and how he is going to win this year’s Street Food event at the Palm Beach Food and Wine Festival (2:05). Then, Nick talks to Chef Marc Murphy about his current gig judging Chopped on Food Network, what’s next for Marc in 2018, if he plans on opening up any restaurants in other areas besides New York and what we can expect from him at this year’s Palm Beach Food and Wine Festival (30:47). Also, Nick gives you some food news, the food porn of the week (37:20) from @samuraivan and the Cocktail of the Week brought to you by @spiritedmiami (38:04).

thefood-e's Nick is joined by Chef Mike Solomonov from Federal Donuts, Dizengoff, & Zahav to talk about how he got his start, his early connection to Miami, why he decided to bring the Federal Donuts and Dizengoff brand to Miami, how the Federal Donuts concept started, everything about his new cookbook and where he likes to eat at when he’s in Miami (2:46). Then, Nick gives you some food news on Pepsi, Starbucks, Milk Bar and the Museum of Ice Cream (17:24). Finally, Nick gives you the food porn of the week (23:44) from @hungryhugh and a new segment, Cocktail of the Week from @spiritedmiami (24:30).