The Foodie Project with The Fiery Whisk

Learn about cottage bakeries and home business bakers by reading my column in Pastry Arts magazine titled Cottage Life.

Learn how to cream together butter and sugar when baking as well as the reasons why we do it.

Get your pen and paper handy! I am going to share easy techniques to find new customers.

Get to know Tony, owner and chef at Bite Club!

Check out The Foodie Projects first chef interview!

Typically, we do not see coupons for organic or healthy foods in the Sunday paper. Let me share with you how to get them...

I encourage you to bake! Start baking for family and friends. Start a home bakery, write about what you know. Today, I am here to encourage you to move forward with your dreams.

Ready for fall baking? Let me help! Listen as I talk about 3 of my favorite products that make baking better. Rhodes, MsPhebs, and Bite Club.

We will discuss Christmas organizing.... books, ideas, blogs, and cookies!

Let's talk about comfort foods... What smells bring you back to your childhood? What can you do now to create great memories for yourself and your family? Let's talk!

Let's talk coffee! In this segment, we will discuss tips and tricks to the best coffee made from home.

COVID-19: Organize your kitchen... so many of us are spending more time at home, which means more people need food! Allow me to share my kitchen organization tips with you...get the kitchen together today!

Welcome to my baking project! You can find the group on Facebook. Join us for new recipes to add to your collection. www.facebook.com/groups/thebakingproject

Learn how to bake the perfect cheesecake! Join me as I discuss pans, crust, cheese, fault lines, lumps, and being ready to eat.