The HayDay Podcast

Haley and David talk about filial forums, pedagogy problems, and eating a massive bowl of lactose intolerance.

Haley and David talk about audience interrogatives, South Korea schedules, and how to age two years in five seconds.

Haley and David talk about student shenanigans, accident avoidance, and mother tongue mastery.

Haley and David talk about crazy kimbap, busy buses, and (not so) amazing apartments.

Haley and David talk about cabin fever, pre-flight jitters, and airline food.

Haley and David talk about Haley's experience in airports, quarantine food, and inventing math and physics.

Haley and David talk about gracious gifting, edible endowments, and antler antics.

Haley and David talk about carry-on emergencies, microphone security, and top tech auxiliaries.

Haley, David, and special guest Steph Lee talk about Korean-American identity, personal growth in tough places, and Uncrustables.

Haley and David talk about New Year’s resolutions, predicting the future, and car theft.

Haley and David talk about the Christmas spirit (of money), a year in review, and a special announcement that they reveal at the end of the episode.

Haley and David talk about their personal Korean language strategies, the process of getting motivated, and the value of mistakes.

Haley and David talk about Korean language learning, shifting worldviews, and the cultural journey that comes with learning a new language.

Haley and David talk about American Thanksgiving and Chuseok (Korean Thanksgiving), host family adventures, and GameCubes.

Haley and David talk about teaching programs in South Korea, travel essentials, and living as a foreigner in South Korea.

Haley and David talk about teaching programs in South Korea, first jobs, and a special announcement that they spoil in the first 5 minutes.

Haley and David have a special guest and discuss South Korea past vs. present, bus etiquette, and manic moped men.

Haley and David talk about money in South Korea, disappointing meals, and the American dairy surplus.

Haley and David talk about Korean food, a fun fact about rice, and Starbucks in mysterious places.