The Lou Review

In this episode of the Lou Review podcast, meet Sallie Plass and learn her story. Sallie’s business: Etiquette Enrichment and Life Coaching is teaching business & social etiquette through group presentations, dining tutorials, customized programs and consultations. You can find Sallie on Facebook: https://www.facebook.com/etiquetteenrichment?mibextid=2JQ9oc Email her for more information: SalliePlass@gmail.com

In this episode of the Lou Review podcast meet Janine Washle and learn how she got her moniker on a tv baking contest! NEWS: K’s Café in Clarkson, KY CLOSING – Flavor Queens’ Kitchen Opens Feb 10 with a RSVP Valentine’s Day Dinner – Make a reservation by calling 270.446.0334 Janine is a regular WAVE and WBKO TV Star! Call Flavor Queen for All Your Dining Entertaining Needs – She is available for Private Chef At-Home Events Call 270.446.0334 for ordering or questions. Like The Flavor Queen FB page featuring recipes and pics: https://www.facebook.com/profile.php?id=100095102766486&mibextid=LQQJ4d Please Follow Flavor Queen’s Kitchen on Facebook Please follow Flavor Queens Kitchen on Instagram

In this episode of The Lou Review podcast, Rosa interviews, Janet Warren, executive Director of Hope Health Clinic KY. This is a charitable medical clinic serving individuals living in Oldham, Henry, Trimble, Carroll & Eastern Jefferson Counties in Kentucky. They are accepting new patients as of this airing in January 2024. They provide primary care and chronic disease management for conditions, such as diabetes and high blood pressure. Appointments are $15 and medications are provided at no cost to patients. They do not bill insurance, and serve those who are uninsured, as well as those with high deductibles, who are not able to afford medical care otherwise. For more information, call: (502) 225-6711 Or visit www.HopeHealthClinicKy.com Located at: Hope Health Clinic KY 1025 Sanibel Way # E La Grange, KY 40031 Subscribe to The Lou Review podcast to be notified when there is a new episode spotlighting the people and organizations making Louisville, Kentucky a great place to be .

In this episode of The Lou Review, we delve into the world of craft pizzas with Al Scobell, an owner/operator of Parlour Pizza. Al shares his incredible journey of creating a unique dining experience and crafting a wholesome pizza experience. To find a location near you, go to eatparlour.com or on social media @eatparlour Follow this podcast to be notified when the next episode airs. To see where Rosa explores next, follow @loufoodreviews on Instagram, TikTok & Facebook.

In this episode of The Lou Review, we delve into the world of creativity, innovation, and dreams with the inspiring entrepreneur Kathryn Bocchino. Kathryn shares her journey and insights into her remarkable ventures, E & E Tee Pees and Dream Over Louisville. Discover the story behind the visionary mind driving E & E Playroom and Dream Over Louisville. Kathryn shares her motivations, challenges, and the genesis of her ventures. As the conversation wraps up, listeners are left with a profound understanding of how passion, creativity, and determination can manifest dreams into reality. Follow her for more: @eeteepees and @dreamoverlouisville Thank you for tuning in to this insightful episode of The Lou Review. If you enjoyed this conversation with Kathryn Bocchino, don’t forget to subscribe and stay tuned for more engaging discussions. Join us next time as we uncover more fascinating stories and ventures within the Louisville community.

Have you ever been on a walking tour of Whiskey Row in Louisville, KY? Drew Shryock is a font of knowledge. Hear about is new venture: Whiskey Row Walking Tour. The day I joined he regaled us with stories of Bourbon History as it grew on Whiskey Row over the centuries. We also stopped in for three tastings on this tour. Barrels & Billets, Evan Williams, and Buzzard’s Roost. If that sounds “right up your alley” book here: https://www.whiskeyrowwalkingtour.com/

Meet Eric Wentworth and JD Mitchell, creators and owners of Modica - the first superfood mocktail & cocktail mixer! Hear their story on this episode of The Lou Review podcast. Find Modica at a store near you or order online at: https://www.drinkmodica.com/

On this episode of The Lou Review podcast, meet Megan Jones, COO of Rivers Edge Venue & Rentals. https://riversedgevenueandrentals.com/

In this week’s episode, The Lou Review podcast features guests Tisha Gainey & Trevor Cravens. Hear their story of how they met and teamed up to create annual craft beer festivals such as Tailspin Ale Fest. Their year-round services from Crowler Catering, Thirst Aid pop up bar in a reclaimed ambulance and subscription boxes came out of pandemic pivots. Tailspin Ale Fest celebrates its 10th Anniversary in 2023 – Winter Warmer Beer Festival Presented by Cox’s and Evergreen Liquors Benefiting the HOP Foundation Saturday, March 4, 2023 VIP – 2pm-7pm General Admission 3pm – 7pm Louisville Executive Aviation at Bowman Field General Admission - $55 + Fees VIP tickets - $80 + Fees Designated Driver and Shuttle Tickets Available for $15 + Fees Louisville, KY - - Let’s cheers to 10 years of the #1 local beer festival, also ranked in the Top 10 Beer Fest in the US by USA Today Reader’s Choice Poll. Tailspin Ale Fest will take off at historic Bowman Field Airport.

Meet the "Cocktail Evangelist," Jennifer Brian. She is a spirits specialist with more than 25 years in the hospitality industry as a caterer and mixologist. For the holidays, Jennifer is spicing up the sometimes-ho-hum tradition of watching holiday movies. Pulling from her love of movies (Jennifer has a theater degree and is a former actress), she created nine weeks of themed cocktail and nosh recipes to help you embrace your inner Buddy the Elf while watching holiday movies. From the Cuddly Cactus Paloma to sip on while watching How the Grinch Stole Christmas or The Griswold to accompany Christmas Vacation, Brian cooked up simple recipes that will land you on the “nice” list. Jennifer is a Louisville native and Executive Bourbon Steward. She co-founded Make & Muddle in 2018 to fill the void in the marketplace for a cocktail & mocktail company centered around a passion for delicious, easy and sophisticated craft beverages. Follow her on Instagram @cocktail_evangelist and taste for yourself by ordering on makeandmuddle.com

Meet Marshall & Donique Pence, owners and developers of Taylor’s Cereal Bowl Kitchen in Jeffersonville, Indiana. This is an ice cream parlor like no other! They are neurodivergent friendly, because people with sensory sensitivity often don’t like smooth textures on their palate. So at Taylor’s Cereal Bowl Kitchen they can have a variety of textures added to their ice cream through cereal and crushed candies. They even have gluten free & dairy free options! When you go ask about their special hi-tech game stations and 3-D printer play!

Meet the owner of Fante's Coffee - a coffee house and roastery. From his early days learning from John Conti's innovation in retail coffee, Leo has spent the last 44 years immersing himself in all the nuance of the coffee industry. Listen for the history as well as a sneak peek into what's coming out next!

Transcript of episode available on LouReview.com under Podcast Transcripts.

Meet Ted Mitzlaff, the man behind Goodwood Brewing & Spirits. Hear about the family entrepreneurial spirit! There are exciting additions coming to the menu at Goodwood NULU - Listen for more!

Interview with Guest: Stacy Roof, KRA President and Event Committee Member along with Tom Enyeart, Gordon Food Service-Title Sponsor AND Event Co-Chair Topic: Taste of Louisville details, Background on KRA Louisville Chapter and KRA, Gordon Food Service info. Why be Co-Chairs, why be a Committee Member, ETC Kentucky Restaurant Association Louisville Chapter Presents 48th Annual “The Taste of Louisville” Mellwood Art Center – 1860 Mellwood Avenue Weds, October 12 6pm – 9pm https://www.etix.com/ticket/p/7768591/the-taste-of-louisville--lousiville-melwood-arts-center $80 General Admission – 4 pack $300 begins Sept 6 21 & Over Benefiting Frankie’s Family Louisville, KY - - Wednesday, October 12, The Taste of Louisville is BACK and ready to tempt your tastebuds! Over 25 Chefs will be ready to greet, meet, and serve you while coming together to celebrate the fabulous Louisville Food & Drink scene! Over 15 different libations and non-alcoholic drinks will be served. “We love Taste of Louisville because it gives us an opportunity to showcase our restaurant to a large diverse group of foodies. We see lots of our current customers and get an opportunity to meet many new ones. It never fails that in the few days after the event, people with visit the restaurant and say they saw us at the Taste! It’s a great time for everyone” Ray Watkins, General Manager – Selena’s at Willow Lake Tavern The Kentucky Restaurant Association Louisville Chapter has been hard at work ensuring this year will be just as exciting and delicious as years past - “It has always been in Gordon Food Service’s DNA to support local restaurants. This is why we’re proud sponsors of KY Restaurant Association’s annual event The Taste of Louisville.” Tom Enyeart, Gordon Food Service, Title Sponsor and The Taste of Louisville Co-Chair Besides it being an epic night of tasting and sipping, there will be lots of giving back! Frankie’s Family, a local non-profit is the beneficiary for 2022. The organization was started by one man who dared to care for kids in need, especially during the holidays. Frankie Hilbert and his team have helped hundreds of “adopted angels” Last year they raised over $53,000 and adopted a total of 530 Angels: 430 Children & 100 Seniors – we are excited to aid such a worthy cause! “Frankie’s Family is honored to be a part of the 48th Annual Taste of Louisville and to work together to help those who are in need in our community. This partnership will help us continue our “Family” mission this Holiday season so we can provide for so many children who otherwise wouldn’t have anything on Christmas Morning! We hope to see everyone out supporting this great event! We are so excited and can’t wait for Oct.12!” Frankie Hilbert, Frankie’s Family Founder WHO: Chefs, Frankie’s Family, Kentucky Restaurant Association Louisville Chapter and YOU! WHAT: A 48-year-old taste tradition involving local and regional restaurants bringing people together to Eat, Drink and Enjoy Life! WHEN: Weds, October 12 6pm – 9pm WHERE: Mellwood Arts Center – 1860 Mellwood Avenue WHY: To Gather together with old friends and meeting new friends while tasting over 25 signature dishes and creative cocktails and mocktails. Frankie’s Family Mission Statement: Frankie’s Family is coming together to assist the families in our community that are in need the most. Our goal with Frankie’s Family is to help bridge the gap for families who are most in need of food, clothing, toys & everyday personal care items. Frankie’s Family Involvement Programs will consist of multiple projects a year to collect & distribute supplies needed. We treat everyone like they’re family, opening our hearts we extend this kindness to everyone, forming lifelong connections and a community that can see impact for years to come. Total Raised = $232,500 Angels Adopted 2,325

Interview with master brewer Spencer Guyy and co-owner Princeton Hurst. The entire month of September 2022 is a second birthday celebration for Atrium Brewing. They started the month with Kölsch service, which we discussed in the podcast. WHERE: Atrium Brewing – 1154 Logan Street 🍹 Sat 9/17: Launch of the Mai-Tai Beer-tail collab with Merryweather Thr 9/22: Oktoberfest can release and Fest Bingo Fri 9/23: 2nd Birthday Cake Boy can release Sat 9/24: Live music on patio by Tsunami Samurai/ Daryk’s BBBB available that weekend. Sun 9/25: Birthday Party! Free cake from La Pana & SPNA fundraiser

Interview with Brendan & Renee McCartan, owners of the Raven, a really Irish Pub in St. Matthews.

The origin story of Troy King before he became leader of the Louisville Food Truck Assoc. & owner of Six Forks. He had a dream to build a food truck. Then a food bus. Then so many more!

In this episode meet the man behind Lou Lou, Equus & Jacks with its speakeasy the Black Rabbit, and the recently renovated & rebranded Fox Den in St. Matthews.

There’s a new Smoothie shop in town! Meet Tram Thai & Jennifer Wilkinson, co-owners with Hanh Duong. They sat down with me to share their vision, creating a healthy stop in the walkable St. Matthews Station. They serve juices, smoothies & small bites.

Meet the makers of some of the freshest Neapolitan pizza in town, Ricky Williams & Igor Guryashkin.

Meet Carrie Johns - local artist known throughout the Louisville - Kentuckiana area. Her murals in homes & on the side of buildings like Mickey’s Uptown Cafe display her talent. We met to discuss her latest project, beautifying the new Common Haus Hall.

Meet the man behind the new German Beer Hall, Common Haus in Jeffersontown, Indiana. You may have heard of his last venture, Pints & Union that has been open for almost 5 years. Listen to his story and vision for creating unique spaces to build community in Kentuckiana.