Three Cheese Podcast

Today’s guest is Rachel Deeb, a multifaceted artist who’s turned her passions into a career from tour photography, graphic design, fashion, mural painting, music videos, and so much more.

In this episode you’ll hear about:

• How she broke into each of these specific markets
• The importance of not spreading yourself too thin
• And how she learned the valuable skill of when to say no.

Today’s guest is Trevor Hinesley, the multi-talented co-founder of the successful music and video licensing service Soundstripe.

In this episode, you’ll hear about his early days working as a software developer while simultaneously touring as a musician, the journey of Soundstripe - from three guys in a bedroom to a workforce with over 70 employees, and how an OCD diagnosis changed his entire perspective on life.

Please rate, review, subscribe and enjoy this episode of the Three Cheese Podcast.

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Today’s guest is Spencer Combs, a dad, husband, and serial entrepreneur who has monetized his creativity with more successful adventures than you can count. 

Here’s a list of a few:

• Snowboarding professionally at age 17.
• Being named one of the top 10 destination wedding photographers in the world.
• Releasing several successful music albums under a secret identity.
• Shooting and directing music videos for the biggest names in country music including Thomas Rhett, Russell Dickerson, and more.
• And starting several other companies including two separate merch businesses, a tech business, a table business, and now he’s working on his biggest one yet.   

In this episode we’ll talk about the importance of recognizing closed doors, why stepping down may be the best way for you to move forward, and how recognizing selfishness can lead to great benefits for yourself and the people around you.

Austin Smith, a restauranteur that started Party Fowl, Nashville’s first full-service hot chicken restaurant. Today they’ve got 5 locations and are opening 2 more within the next year.

In this episode, you’ll hear about:

• Risking 6 times more money than he originally planned to start the business.
• How a wild serial emailer became his head Chef 
• Some major lessons we all learned from starting a pop-up business together called Draftville.

We hope you enjoy this episode of the Three Cheese Podcast.

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