Have you ever stopped to consider how much time you spend on your phone? We discuss our phone habits, how much phone time is too much, and what phone activity is really justified as opposed to just wasted time. Stay tuned for the follow-up episode!
Everyone remembers the one olive that made them love olives right? At some point in our lives we go from hating a food to loving or loving a food to hating it and that's what this episode is all about. Thank you to Jessica for the topic suggestion!
We have a confession... we have committed food waste crimes. As much as we love food, we're still learning how to buy, cook, and store food in ways that ensure it gets used up before it goes bad. These are our confessions and hopefully a step towards reducing this problem.
Kat is a fall/winter person, Dev is a spring/summer person. It's an ongoing debate between them over which season is better. On this episode, they're hashing it out and debating their opposing opinions.
While enjoying a cottage weekend away with our vegan squad we took some time to do a Q&A discussion featuring Lisa from The Viet Vegan and Anne-Marie from Meat Free Athlete. It doesn't get more unfiltered than this.
Continuing our conversation on creating content for food blogs. This time we're diving into the editing side of food photography and videography. What editing softwares we use, our typical work flow, and tips for beginners.
We love making videos and shooting photos just as much as we love eating delicious food, but how did we get started doing what we do? We're sharing our tips for beginners, what we've learned, and our biggest struggles.
It seems like everyone's favourite game to play with vegans is the hypothetical questions game. What you eat meat if... We share some of the strangest questions we've been asked, as well as some tips for answering them.
What does it take to grow a YouTube channel? It's simple; hard work and determination. But sometimes there can be downsides to a channel growing too large. We share why we love being a small channel and what our goals are for the future of Two Market Girls.
Going to a cottage or lake house can be one of the most relaxing vacations to take, but navigating the menu when it's a mix of vegans and non-vegans can sometimes be troublesome. The good news is we've done it before and we're sharing some tips to help ensure things go smoothly.
We share our thoughts on some current vegan headlines. A neighbourhood in Toronto known as Parkdale has been rallying against a vegan chain of businesses that call themselves Vegandale, who also have some strongly worded branding that is rubbing some vegans the wrong way. Then, YouTuber and well-known vegan Kalel advocated against perfectionism in veganism by admitting her weaknesses and struggle to feel a part of the community. Her message was met with some support and a lot of criticism
Kat and Dev from Two Market Girls discuss the mixed opinions regarding A&W’s nation-wide release of the Beyond Burger in Canada and why the pressure of being the perfect vegan is dangerous to the progress of the vegan movement.
Veganism is not always about eating healthy. There's plenty of vegan junk food out there and we love to indulge. Sometimes there's guilt associated with eating unhealthy food, but we still do and we're sharing how we maintain balance instead of ignoring our cravings.
When it comes to grocery shopping, we have a love/hate relationship with it. Sometimes it's a lot of fun, other times it just brings out the worst in everyone. We share some of our tips and how to limit the bad trips.
Travelling as a vegan can be lots of fun because you get to explore all the local vegan options available in different places. But it can also be overwhelming at times! We put together some vegan travel tips to help with everything from navigating airport food, to discovering local vegan products.
Cooking and creating delicious vegan dishes becomes so much easier when you have the right tools to do it. We discuss the items every vegan kitchen needs, as well as the things that are just nice to have.
Vegan food bloggers Kristy LaPointe from Plant Based Kristy and Avra Epstein from Love Wild Live Free join us for an open discussion about managing a blog as a side hustle, imposter syndrome, navigating the vegan community, and the future of social media.
Some real talk about incorporating fitness into your life when you're not a workout guru. We know it's important to be active, but we also know it's hard as hell to turn it into a habit, so we share our honest and simple tips for getting your butt to the gym and learning to enjoy it.
Busy is a blessing, but burnout is real. Taking breaks is essential when you've got a lot on the go or find yourself getting too addicted to your phone and social media. We discuss how technology, culture, and personality all play a role in getting burnt out and how to recover from it.
Whether you are a vegan, know a vegan, or have heard of veganism, you've probably developed some perception of what vegans are like based on things you've heard. Exaggerations and stereotypes are common, but how do we address those and inspire a more positive perception? Hint, we think food is the answer.
We discuss what it means to live sustainably and how to do so with Erik and Michael from Sustainabus. Together they are converting an old school bus into a completely sustainable tiny home to drive from Alaska to Argentina.
Does going vegan make it harder to have a social life? Can you still have a social life at all if you go vegan? We discuss how our social lives are impacted by being vegan and how to navigate certain social situations so that you don't have to give up your social life.
Is the gig economy a good thing? Will we ever get benefits? What skills does it really take to thrive these days?
An honest and optimistic conversation on the current state of the job market and the changing employment circumstances that millennials are facing.
We compare our very different perspectives and skill levels when it comes to cooking. For anyone who struggles with cooking, we share how to get past failures in the kitchen and learn to love making food.
What's it like to be a woman on YouTube? Is the future of YouTube female? As two women who run a YouTube channel and spend a fair amount of time watching YouTube, we couldn't ignore the conversation surrounding the difference between how women are represented compared to men.
On this episode of TMG Unfiltered, Kat and Dev explore the world of social media. It is an incredibly powerful and beneficial form of communication, but can also be quite dangerous. The discussion explores the positives, the negatives, the question of authenticity, and what the future might hold.
On this episode of TMG Unfiltered, Kat and Dev discuss their thoughts on a popular form of content on YouTube known as "Vlogs". They share why they think it's so popular, what makes a good vlog, and the dangers of vlogging.
Allow us to introduce ourselves! We're Kat and Dev from the vegan blog/YouTube channel 'Two Market Girls' and this is our podcast! We'll be discussing life beyond the blog including social media, photography, vegan lifestyle, and much more.